16+ Black Eyed Peas And Greens New Year Recipe Elevate Your Taste Buds!
Published on: Mar 4, 2024
If you are looking for a delicious and nutritious way to ring in the New Year, look no further than this traditional Southern recipe for black eyed peas and greens. This classic dish is believed to bring good luck and prosperity in the coming year, making it a staple for many families on New Year's Day. Not only is it a tasty way to start the year, but it also provides a healthy dose of vitamins and nutrients to kickstart your resolutions for a healthier lifestyle. Let's take a closer look at why this dish is so popular and how you can make it at home.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple food for many people, especially during the New Year. They are believed to bring good luck and prosperity for the coming year. Whether you believe in this superstition or not, there's no denying that black-eyed peas are delicious and versatile. See below for our top 20 recipes for making the most out of this lucky legume.
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Smoky Spiced Black-Eyed Peas with Bacon
Main Ingredients: Black Eyed Peas, Thick Cut Bacon, Yellow Onion
This recipe takes the traditional black-eyed pea dish to the next level with the addition of smoky spices and crispy bacon. The combination of flavors and textures will have your taste buds dancing with joy. Serve it as a side dish or add some rice to make it a hearty main course.
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New Year's Pork, Black-Eyed Peas and Greens
Main Ingredients: Pork Chops, Black Eyed Peas, Diced Tomatoes, Onion
For a more traditional New Year's Day meal, try this recipe that combines pork, black-eyed peas, and greens. The pork adds richness and depth of flavor, while the greens add a nutritious boost. This dish is perfect for bringing the whole family together to celebrate the start of the new year.
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New Years Black Eyed Peas and Greens
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Greens, Vegetable
If you're looking for a vegetarian version of the previous recipe, give this one a try. It replaces the pork with vegetable broth and adds some extra spices for an extra kick of flavor. It's a lighter version of the traditional dish, but still just as tasty.
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Vegan Dirty Rice & Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Celery, Green Bell Pepper, Vegan
This recipe is a fusion of two traditional Southern dishes – dirty rice and black-eyed peas. The combination of spices and seasonings creates a savory and satisfying dish that's perfect for any day of the year. And with no animal products, it's also a great option for vegans and vegetarians.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
If you're short on time but still want to enjoy a delicious meal on New Year's Day, try this pressure cooked black-eyed pea soup. It only takes a few minutes to prepare and cook, yet it's packed with flavor and nutrients. Plus, the leftovers can be frozen for a quick and easy meal later on.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
For a hands-off approach to cooking, try this slow cooker recipe for black-eyed peas and greens. It requires minimal preparation and the slow cooking process allows all the flavors to meld together perfectly. Serve with some cornbread for a complete and comforting meal.
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New Year's Day Black Eyed Peas Soup
Main Ingredients: Black Eyed Peas, Lean Bacon, Chopped Onion, Chopped
If you prefer a lighter and healthier version of black-eyed peas for your New Year's Day meal, this soup is the perfect option. It's packed with vegetables and lean protein from the black-eyed peas, making it a nutritious and delicious way to start the year.
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Black-eyed Peas and Collards–A Happy New Year
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Celery, Garlic
This recipe combines two Southern favorites – black-eyed peas and collard greens – for a truly delicious and lucky dish. The collard greens add a nice contrast to the creamy black-eyed peas, and the whole dish is flavored with bacon and onions for a truly southern flair.
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
This Japanese-inspired recipe uses sweet shoyu (soy sauce) to give the black-eyed peas a unique and delicious flavor. It's the perfect dish to add some international flair to your New Year's Day meal. Serve with some rice and steamed vegetables for a complete and balanced meal.
If you're short on time but still want to enjoy a classic and simple version of black-eyed peas, try this recipe. It only requires a few ingredients and minimal prep time, yet still delivers on flavor. Serve with some cornbread and collard greens for a traditional Southern meal.
This recipe is a classic Southern version of black-eyed peas, with a touch of bacon and spices for a delicious and comforting dish. It's perfect for those cold winter nights when you want something warm and hearty to fill you up.
This recipe takes a twist on the traditional black-eyed pea dish by adding some Cajun flavors and sausage. It's a hearty and flavorful dish that's perfect for any time of the year, not just New Year's Day.
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Andouille and Chicken Gumbo with Black-eyed Peas and...
Main Ingredients: Johnsonville R Andouille Sausage, Boneless, Skinless
This Cajun-inspired gumbo recipe combines black-eyed peas, chicken, and andouille sausage for a hearty and flavorful meal. The black-eyed peas add a nice texture and flavor to the gumbo, making it a perfect dish for any occasion.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
This recipe takes a different approach to cooking black-eyed peas by pan-frying them with some spices and herbs. The result is a crispy and flavorful dish that's perfect as a snack or a side dish. Serve with some ranch dressing for a tasty dipping sauce.
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Slow Simmered Black Eyed Peas and Greens
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Garlic, Celery
If you have some extra time to spare, try this recipe for slow-simmered black-eyed peas and greens. The slow cooking process allows all the flavors to develop and meld together, resulting in a rich and delicious dish that's perfect for any day of the year.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
This recipe takes a simple approach to cooking black-eyed peas, with just a few seasonings and spices to enhance the flavor. It's a quick and easy dish that can be served as a side or a main course. Add some chicken or sausage for some extra protein.
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Slow Cooker Spicy Greens and Black-Eyed Peas
Main Ingredients: Greens, Olive Oil, Minced Garlic, Onion, Jalapenos
This slow cooker recipe combines black-eyed peas with collard greens and spinach for a dish that's packed with nutrients and flavor. The addition of some spices and hot sauce gives it a nice kick, making it a great option for those who like a little heat in their meals.
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Black Eyed Peas and Greens
Main Ingredients: Coconut Oil, Garlic, Celery, Onion, Collard Greens
This recipe is a classic and simple way of cooking black-eyed peas and collard greens. It's a great option for those who want a straightforward and traditional dish without any fancy ingredients or cooking techniques.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
This recipe is a lighter and healthier version of the traditional black-eyed peas and collard greens dish. It uses vegetable broth instead of bacon for a vegetarian option, and the addition of some lemon juice adds a nice tangy flavor to the dish.
The Tradition Behind Black Eyed Peas and Greens
The Meaning Behind the Ingredients
The tradition of eating black eyed peas and greens on New Year's Day can be traced back to the Civil War era. It is believed that during the Union Army's march through the South, they would often leave behind black eyed peas and greens as they considered them to be food fit only for animals. The Southerners, left with limited food options, began incorporating these ingredients into their New Year's meals as a symbol of resilience and prosperity in the face of adversity.
Furthermore, black eyed peas are considered to resemble coins, symbolizing wealth and good fortune in the upcoming year. Greens, on the other hand, represent money and prosperity. Combining the two ingredients in a dish is believed to bring double the luck and prosperity.
The Nutritional Benefits
Apart from the symbolic meaning, black eyed peas and greens also offer a wide range of nutritional benefits. Black eyed peas are a great source of protein, fiber, and iron, making them a filling and heart-healthy addition to your diet. They also contain folate, which is essential for cell growth and development. On the other hand, greens such as collard, kale, or turnip greens are packed with vitamins and minerals, including vitamin A, C, and K, as well as calcium and potassium. These nutrients help boost your immune system and promote overall well-being.
How to Make Black Eyed Peas and Greens
Now that you know the tradition and health benefits behind this dish, it's time to learn how to make it at home. Start by soaking dried black eyed peas overnight to soften them. In a pot, combine the peas with water, chopped onions, garlic, and your choice of seasonings. Let it simmer for an hour or until the peas are tender. In a separate pot, sauté diced bacon, onion, and garlic, then add chopped greens and chicken broth. Let it cook for about 30 minutes until the greens are wilted. Finally, combine the peas and greens in a pot and let them simmer together for another 20 minutes. Serve hot with your choice of cornbread or rice.
In conclusion, black eyed peas and greens are not only a delicious and traditional New Year's dish, but they also offer numerous health benefits. So why not add this Southern staple to your New Year's Day menu and start the year off with a dose of luck and prosperity? Happy New Year!
