15 Black Eyed Pea Recipe Southern Style Unleash Your Inner Chef!
Published on: Mar 6, 2024
Looking for a delicious and authentic Southern recipe? Look no further than this amazing black eyed pea recipe! Packed with flavor and perfect for any occasion, this dish is sure to become a family favorite. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guaranteed to impress. So gather your ingredients and get ready to cook up a taste of the South with this amazing black eyed pea recipe!
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This hearty and flavorful soup is a staple in Southern cuisine. It's traditionally made with black-eyed peas, ham, and collard greens, and is believed to bring good luck when eaten on New Year's Day. The combination of tender black-eyed peas, smoky ham, and earthy collards creates a comforting and satisfying dish that is perfect for any time of the year. Plus, it's a great way to use up any leftover ham from your holiday feast.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
Looking for a twist on traditional chili? Look no further than this Southern Black Eyed Pea Chili. It's a hearty and flavorful dish that is perfect for those cold winter nights. The black-eyed peas add a unique texture and flavor to the chili, while the spices and vegetables give it a nice kick. Serve it with some cornbread for the ultimate comfort food meal.
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Southern Caviar -- Black Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Whole Kernel Corn, Drained, Diced
This dish may be called Southern "caviar," but it is far from fancy. It's a simple and delicious salad made with black-eyed peas, avocado, tomatoes, and a tangy vinaigrette. It's perfect for potlucks, picnics, or just as a healthy side dish. The combination of flavors and textures in this salad is sure to be a hit with everyone.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This hearty stew is a great way to warm up on a cold day. It's packed with vegetables, black-eyed peas, and spices, making it a nutritious and flavorful meal. It's also easy to customize to your liking by adding in your favorite meat or switching up the vegetables. Serve it with some crusty bread for a complete and satisfying meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
If you're looking for an easy and delicious meal, this slow-cooker soup is the way to go. Just throw all the ingredients in your crockpot in the morning, and come home to a hot and comforting meal in the evening. The black-eyed peas, bacon, and collard greens create a flavorful and hearty soup that is perfect for those busy weeknights.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
This versatile dish can be served as a salad or a salsa, making it a great addition to any meal. It's made with black-eyed peas, corn, bell peppers, and a zesty dressing. It's a refreshing and healthy dish that is perfect for those hot summer days. Serve it with some tortilla chips for a tasty and gluten-free snack.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Onions, Garlic Cloves, Black Eyed Peas, Diced
This classic black-eyed pea soup is a staple in Southern cooking. It's a simple and comforting dish that is perfect for those days when you need a little extra warmth and comfort. The combination of black-eyed peas, ham hock, and spices creates a flavorful and hearty soup that will leave you feeling satisfied.
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Cajun Black-Eyed Pea Burgers
Main Ingredients: Black Eyed Peas, Cornmeal, Frozen Corn Kernels, Red
Who says burgers have to be made with beef? These Cajun Black-Eyed Pea Burgers are a delicious and healthy alternative. They are packed with protein and fiber from the black-eyed peas, and have a nice kick from the Cajun seasoning. Serve them on a bun with your favorite toppings for a tasty and veggie-packed meal.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
This Creole-inspired soup is a flavorful and hearty meal that is perfect for those cold winter nights. It's made with black-eyed peas, andouille sausage, and spices, creating a dish that is full of heat and flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Cajun Black-Eyed Pea Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Green Pepper
This Cajun twist on black-eyed pea soup is a must-try. It's made with smoked sausage, collard greens, and Cajun seasoning, giving it a nice and spicy kick. It's a great way to use up any leftover black-eyed peas from your New Year's Day meal, or you can make it any time of the year for a delicious and comforting meal.
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New Year’s Day black-eyed pea casserole
Main Ingredients: Bacon, Small Onion, Garlic, Brown Rice, Salt, Black
This dish is a twist on the traditional New Year's Day meal of black-eyed peas and greens. It's a hearty casserole made with black-eyed peas, bacon, collard greens, and cheddar cheese. It's a filling and flavorful dish that is perfect for celebrating the new year or any day of the year.
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Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
If you have an Instant Pot, this soup is a must-try. It's a quick and easy way to make a delicious and nutritious soup that is full of flavor. The black-eyed peas, carrots, and celery create a hearty and healthy soup that is perfect for those busy weeknights.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
These BBQ Black Eyed Pea Collard Rolls are a unique and delicious way to enjoy black-eyed peas. The peas are mixed with BBQ sauce and wrapped in collard greens, creating a tasty and vegetarian dish that is sure to please. Serve them as an appetizer or a main dish.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
This soup is a great way to use up any leftover black-eyed peas and collard greens. It's made with a flavorful broth, tender black-eyed peas, and smoked ham. The collard greens add a nice texture and flavor to the soup, making it a comforting and satisfying meal.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
This soup is a spicy and flavorful twist on traditional black-eyed pea soup. It's made with andouille sausage, collard greens, and a variety of spices that give it a nice kick. It's a hearty and comforting dish that is perfect for those cold winter nights.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
This soup is a great way to get your greens in. The combination of black-eyed peas and collard greens creates a nutritious and flavorful soup that is perfect for those trying to eat healthier. It's also a great way to use up any leftover black-eyed peas and collard greens from your holiday meals.
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Instant Pot Vegan Black-Eyed Pea Jambalaya
Main Ingredients: Olive Oil, Minced Onion, Bell Pepper, Minced Garlic
If you're looking for a vegan option, this Instant Pot jambalaya is the way to go. It's made with black-eyed peas, vegetables, and a variety of spices, creating a flavorful and satisfying dish. The Instant Pot makes it quick and easy to make, perfect for those busy weeknights.
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Collard Greens and Black-Eyed Pea Salad
Main Ingredients: Collard Green Leaves, Black Eyed Peas, Petite Diced
This salad is a great way to incorporate more leafy greens into your diet. It's made with collard greens, black-eyed peas, red onion, and a zesty dressing. It's a refreshing and healthy dish that is perfect for those trying to eat more greens.
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Cajun Black Eyed Pea Sweet Potato Cakes
Main Ingredients: Sweet Potato, Red Potato, Red Onion, Olive Oil, Black
These sweet potato cakes are a tasty and unique way to enjoy black-eyed peas. They are made with mashed sweet potatoes, black-eyed peas, and a variety of spices that give them a nice kick. Serve them as a side dish or as a vegetarian main dish.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
This hearty soup is a great way to use up any leftover ham from your holiday meals. It's made with black-eyed peas, collard greens, and ham hock, creating a flavorful and comforting dish that is perfect for those cold winter nights. Serve it with some crusty bread for a complete and satisfying meal.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Hopping John Soup is a classic Southern dish that is perfect for cold winter nights or New Year's Day celebrations. It's a hearty and comforting soup made with black-eyed peas, ham, and collard greens. The combination of flavors and textures in this dish is simply irresistible. Plus, it's easy to make and can be made in a slow cooker, Instant Pot, or on the stovetop. Give this recipe a try and taste the true flavors of the South!
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
If you love chili, then you have to try this Southern twist on the classic dish. Instead of using kidney beans, this version uses black-eyed peas for a unique and delicious flavor. The black-eyed peas are cooked with ground beef, tomatoes, onions, and a blend of spices to create a hearty and flavorful chili. Serve it with some cornbread for the ultimate Southern comfort meal.
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Southern Caviar -- Black Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Whole Kernel Corn, Drained, Diced
This black-eyed pea salad is often referred to as "Southern Caviar" due to its appearance and popularity at parties and gatherings. It's a colorful and flavorful mix of black-eyed peas, bell peppers, onions, and a zesty dressing. This dish is perfect for serving as a dip with tortilla chips or as a side dish for grilled meats. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This hearty and comforting stew is made with black-eyed peas, smoked sausage, and a variety of vegetables. It's a one-pot meal that is perfect for cozy nights in or for feeding a crowd. The flavors in this dish are reminiscent of traditional Southern cooking and will leave you wanting more. Serve it with some cornbread or rice for a complete meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
For those busy days when you don't have time to stand over the stove, this slow-cooker black-eyed pea soup is the perfect solution. Simply toss all the ingredients in the slow cooker and let it do all the work for you. The result is a rich and flavorful soup that is perfect for cold winter nights. Top it with some shredded cheese and crispy bacon for a delicious and hearty meal.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
This versatile dish can be served as a salad or as a salsa for dipping. It's a refreshing and flavorful mix of black-eyed peas, tomatoes, corn, and avocado, all tossed in a tangy dressing. This dish is perfect for summer gatherings or as a side dish for grilled meats. It's easy to make and can be customized to your taste preferences.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Onions, Garlic Cloves, Black Eyed Peas, Diced
This classic black-eyed pea soup is a staple in Southern households. It's a simple but flavorful dish made with black-eyed peas, onions, and a few other ingredients. The key to this soup is to let it simmer for a while to allow the flavors to develop. Serve it with some cornbread for a satisfying and comforting meal.
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Cajun Black-Eyed Pea Burgers
Main Ingredients: Black Eyed Peas, Cornmeal, Frozen Corn Kernels, Red
These Cajun black-eyed pea burgers are a delicious and unique twist on traditional burgers. They are made with a blend of black-eyed peas, Cajun seasoning, and breadcrumbs, and can be grilled or cooked on the stovetop. Serve them with some spicy mayo and your favorite burger toppings for a tasty and filling meal.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
This Creole-inspired black-eyed pea soup is packed with flavor and spice. It's made with a blend of Cajun seasoning, tomatoes, andouille sausage, and, of course, black-eyed peas. The result is a rich and hearty soup that is perfect for any time of year. Serve it with some crusty French bread for a complete meal.
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Cajun Black-Eyed Pea Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Green Pepper
This hearty soup is a staple in Cajun cuisine and is perfect for those cold winter nights. It's made with black-eyed peas, smoked sausage, and a variety of vegetables, all cooked in a flavorful broth. The Cajun seasoning adds a nice kick to this dish, making it a favorite among spice lovers. Serve it with some crusty bread for a satisfying and delicious meal.
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New Year’s Day black-eyed pea casserole
Main Ingredients: Bacon, Small Onion, Garlic, Brown Rice, Salt, Black
In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck and prosperity in the coming year. This casserole is a delicious and easy way to incorporate this tradition into your holiday meal. It's made with black-eyed peas, ground beef, and a variety of vegetables, all topped with a layer of cheesy cornbread. It's a hearty and tasty dish that is sure to become a new favorite.
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Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
If you have an Instant Pot, then you have to try this quick and easy black-eyed pea soup. It's made with black-eyed peas, ham, and vegetables, and can be ready in just a fraction of the time it would take to make it on the stovetop. The result is a flavorful and satisfying soup that is perfect for busy weeknights. Serve it with some crusty bread for a complete meal.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
These BBQ black-eyed pea collard rolls are a unique and tasty way to enjoy collard greens. The black-eyed peas are cooked with BBQ sauce and rolled in blanched collard greens, creating a delicious and healthy dish. They can be served as an appetizer or as a side dish for your favorite BBQ meats. Give this recipe a try for a fun and flavorful twist on collard greens.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
This hearty soup is made with a mix of black-eyed peas, collard greens, and smoked sausage, all cooked in a rich and flavorful broth. It's a perfect dish for those cold winter nights when you want something warm and comforting. The collard greens add a nice texture and flavor to this dish, making it a favorite among Southern households.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
This black-eyed pea soup is packed with flavor thanks to the addition of andouille sausage and collard greens. It's a hearty and satisfying dish that is perfect for any time of year. The combination of flavors and textures in this soup is simply irresistible. Serve it with some crusty bread for a complete meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
This creamy and flavorful soup is made with a mix of black-eyed peas, collard greens, and a blend of spices. It's a comforting and delicious dish that is perfect for those chilly fall or winter nights. The collard greens add a nice crunch to this soup, making it a favorite among both kids and adults.
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Instant Pot Vegan Black-Eyed Pea Jambalaya
Main Ingredients: Olive Oil, Minced Onion, Bell Pepper, Minced Garlic
If you're looking for a vegan option for your black-eyed pea recipe, then this jambalaya is a must-try. It's made with black-eyed peas, vegetables, and a mix of Cajun spices, all cooked in the Instant Pot for a quick and easy meal. The result is a flavorful and satisfying dish that is perfect for any day of the week.
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Collard Greens and Black-Eyed Pea Salad
Main Ingredients: Collard Green Leaves, Black Eyed Peas, Petite Diced
If you're looking for a healthy and flavorful salad, then this recipe is for you. It's a mix of collard greens, black-eyed peas, and a zesty dressing. This salad is perfect for those hot summer days when you don't want to turn on the oven. It's also a great side dish for grilled meats or can be topped with some grilled chicken for a complete meal.
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Cajun Black Eyed Pea Sweet Potato Cakes
Main Ingredients: Sweet Potato, Red Potato, Red Onion, Olive Oil, Black
These Cajun black-eyed pea sweet potato cakes are a unique and tasty way to enjoy black-eyed peas. The combination of sweet potatoes, black-eyed peas, and Cajun spices creates a delicious and flavorful cake that can be served as a side dish or as a vegetarian main course. Serve it with some spicy mayo for an extra kick of flavor.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
This hearty and flavorful soup is made with black-eyed peas, ham, and collard greens. It's a classic Southern dish that is perfect for those cold winter nights. The ham adds a nice smoky flavor to this dish, while the collard greens add a nice crunch. Serve it with some cornbread for a complete meal.
Ingredients:
1 pound dried black eyed peas
6 cups water
1 ham hock or 1 pound smoked bacon
1 large onion, chopped
1 green bell pepper, chopped
2 cloves of garlic, minced
1 teaspoon thyme
1 teaspoon oregano
1 bay leaf
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Instructions:
1. Soak the black eyed peas
Start by rinsing the black eyed peas in a colander and picking out any stones or debris. Place them in a large pot and cover with water, allowing them to soak for at least 8 hours or overnight.
2. Cook the black eyed peas
After soaking, drain the peas and return them to the pot. Add 6 cups of fresh water and ham hock or bacon to the pot. Bring to a boil, then reduce to a simmer and cook for 1 to 1 1/2 hours, or until the peas are tender.
3. Add the seasonings
Once the peas are cooked, add in the chopped onion, bell pepper, minced garlic, thyme, oregano, bay leaf, cayenne pepper, and salt and pepper to taste. Simmer for an additional 30 minutes, stirring occasionally.
4. Serve and enjoy!
Once all the flavors have melded together, remove the ham hock or bacon and bay leaf from the pot. Serve the black eyed peas over rice or with your favorite Southern side dishes. Enjoy the delicious and authentic taste of the South with this amazing black eyed pea recipe!
This recipe is perfect for a comforting weeknight dinner or for a special occasion. The black eyed peas provide a hearty and healthy source of protein and the combination of herbs and spices adds a delicious depth of flavor. Make sure to save any leftovers, as this dish only gets better with time.
Now that you have the perfect black eyed pea recipe, it's time to get cooking! Impress your friends and family with this traditional Southern dish and bring a taste of the South to your kitchen. Happy cooking!
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