19+ Black Eyed Pea Recipe For New Years Dive Into Deliciousness!
Published on: Mar 2, 2024
New Year's Eve is a time for celebration and good food. It's a time to reflect on the past year and look forward to the new one with hope and excitement. And what better way to ring in the new year than with a delicious and traditional dish - black eyed peas! This humble legume is not only packed with nutrients, but it is also believed to bring good luck and prosperity in the coming year. So, if you're looking for a tasty and auspicious dish to serve on New Year's Day, this black eyed pea recipe is just what you need.
Main Ingredients: Fresh Lime Juice, Chopped Parsley, Olive Oil, Black
This refreshing African Black-Eyed Pea Salad is the perfect side dish for your beer can chicken recipe. It's made with a variety of fresh ingredients like bell peppers, tomatoes, and cucumbers, and tossed in a zesty vinaigrette dressing. The addition of black-eyed peas adds a hearty and flavorful element to the salad, making it a great source of protein and fiber. Serve it alongside your chicken for a well-rounded and delicious meal.
2of 20
Accara (Black-Eyed Pea Fritters)
Main Ingredients: Black Eyed Peas, Baking Soda, Onion, Kosher Salt
If you're looking for a unique and flavorful appetizer to serve with your beer can chicken, look no further than Accara, also known as Black-Eyed Pea Fritters. These savory fritters are made with ground black-eyed peas, onions, and spices, then fried to crispy perfection. They are great for dipping in sauces or enjoyed on their own as a tasty snack. Your guests will be impressed by this delicious and unexpected addition to your meal.
3of 20
Eggplant & Black Eyed Pea Curry
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
For a vegetarian twist on beer can chicken, try pairing it with this Eggplant & Black Eyed Pea Curry. The tender eggplant and hearty black-eyed peas are simmered in a flavorful curry sauce, creating a delicious and filling main dish. The addition of spices like cumin, turmeric, and coriander adds a bold and aromatic flavor to the dish. Serve it over rice for a complete and satisfying meal.
4of 20
Black-eyed-pea and Mexican chorizo soup
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
This Black-eyed-pea and Mexican chorizo soup is a hearty and flavorful option for a cold day. The black-eyed peas add a creamy texture to the soup, while the Mexican chorizo adds a spicy kick. Tomatoes, onions, and garlic add depth and flavor to the broth. Serve it as a starter or as a main dish with some crusty bread for a satisfying and comforting meal.
5of 20
Black Eyed Pea Soup
Main Ingredients: Olive Oil, Red Bell Pepper, Carrot, Onion, Garlic
Simple and delicious, this Black Eyed Pea Soup is an easy way to incorporate black-eyed peas into your meal. The soup is made with basic ingredients like carrots, celery, and onions, and simmered with black-eyed peas until they are soft and tender. The result is a flavorful and hearty soup that pairs perfectly with your beer can chicken. Top it with some crumbled bacon for added flavor and texture.
6of 20
Black-eyed Pea Dip
Main Ingredients: Black Eyed Peas, Garlic, Fresh Lime Juice, Olives
For a quick and easy appetizer, try this Black-eyed Pea Dip. Made with a blend of black-eyed peas, garlic, cilantro, and lime juice, this dip is packed with flavor and can be whipped up in minutes. Serve it with chips or crackers for a tasty and protein-packed snack. It's also a great option for vegetarians or anyone looking for a healthier alternative to traditional dips.
7of 20
Black-eyed Pea Gumbo
Main Ingredients: Onions, Bell Pepper, Celery, Tomato Paste, Minced
Bring a taste of New Orleans to your beer can chicken with this Black-eyed Pea Gumbo. This hearty stew is made with a variety of vegetables, including bell peppers, okra, and celery, and simmered with black-eyed peas and shrimp. The result is a flavorful and satisfying dish that will warm you up from the inside out. Serve it over rice for a complete and delicious meal.
8of 20
Black-Eyed Pea Cakes
Main Ingredients: Black Eyed Peas, Bacon, Olive Oil, Onion, Garlic
For a fun and unique twist on traditional chicken and waffles, try these Black-Eyed Pea Cakes. Made with mashed black-eyed peas, eggs, and breadcrumbs, these cakes are similar to traditional potato cakes but with a twist. They are crispy on the outside and soft on the inside, making them the perfect complement to your beer can chicken. Serve them with a drizzle of hot sauce for a flavorful kick.
9of 20
Black Eyed Pea Dip
Main Ingredients: Black Eyed Peas, Mexicorn, Salsa, Italian Dressing
This Black Eyed Pea Dip is a versatile and crowd-pleasing dish that can be served as an appetizer or a side dish. The dip is made with black-eyed peas, red onion, bell pepper, and a blend of spices, and can be enjoyed with chips, crackers, or as a topping for your beer can chicken. It's a great option for a potluck or game day gathering, as it can easily be doubled or tripled to feed a crowd.
10of 20
Rice & Black Eyed Pea Salad
Main Ingredients: Olive Oil, Regular Or Convert Rice, Garlic, Water
This Rice & Black Eyed Pea Salad is a flavorful and filling side dish that pairs perfectly with your beer can chicken. Made with basmati rice, black-eyed peas, and a variety of fresh vegetables, this salad is a great source of protein, fiber, and nutrients. The addition of a tangy vinaigrette dressing ties all the flavors together for a delicious and well-balanced meal.
11of 20
Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
For a hearty and comforting meal, try this Black-Eyed Pea Stew. This stew is loaded with vegetables like carrots, potatoes, and celery, as well as black-eyed peas for added protein and flavor. It's simmered in a savory broth until all the flavors meld together, creating a delicious and satisfying dish. Serve it alongside your beer can chicken for a complete and comforting meal.
12of 20
Black Eyed Pea Hummus
Main Ingredients: Black Eyed Peas, Lemon Juice, Tahini, Garlic, Olive
Put a twist on traditional hummus with this Black Eyed Pea Hummus. Made with chickpeas, black-eyed peas, and tahini, this dip is creamy and flavorful with a unique twist. It's perfect for dipping veggies, pita chips, or even using as a spread on sandwiches or wraps. The addition of black-eyed peas adds a subtle sweetness and extra protein to this popular snack.
13of 20
Spicy Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Chopped Celery, Chopped Onion
If you like a little heat in your dishes, this Spicy Black-Eyed Pea Soup is the perfect option for you. Made with a blend of jalapeno peppers, cayenne pepper, and hot sauce, this soup is sure to warm you up and keep you coming back for more. The addition of black-eyed peas adds a creamy and hearty element to this flavorful soup, making it a great option for a chilly day.
14of 20
Black-Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Frozen Corn Kernels, Cucumber, Celery
This Black-Eyed Pea Salad is a simple and refreshing side dish that pairs well with any meal, including beer can chicken. It's made with a variety of fresh ingredients like tomatoes, cucumber, and green onions, and tossed in a zesty vinaigrette dressing. The addition of black-eyed peas adds a protein-packed element to the dish, making it a well-rounded and satisfying side dish.
15of 20
Smoked Sausage & Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Sausage, Bacon Drippings
This Smoked Sausage & Black-Eyed Pea Soup is a hearty and flavorful option for a cold day. The smoky flavor from the sausage pairs perfectly with the creamy texture of the black-eyed peas. Carrots, celery, and onions add a variety of flavors and nutrients to the soup, making it a well-balanced and satisfying meal. Serve it with some crusty bread for a complete and comforting dish.
16of 20
Black Eyed Pea Salsa
Main Ingredients: Olive Oil, Red Wine Vinegar, Fresh Lemon Juice, Honey
This Black Eyed Pea Salsa is a delicious and unique option for a dip or topping for your beer can chicken. Made with a blend of black-eyed peas, corn, avocado, and tomatoes, this salsa is packed with flavor and texture. The addition of cilantro and lime juice adds a fresh and zesty element to the dish. Serve it with tortilla chips or as a topping for your chicken for a tasty and colorful addition to your meal.
17of 20
Southern Caviar - Black Eyed Pea Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Granulated
This Southern Caviar, also known as Black Eyed Pea Salad, is a popular and flavorful side dish in the southern United States. Made with a variety of fresh vegetables, including bell peppers, onions, and tomatoes, and tossed in a tangy dressing, this salad is full of flavor and nutrition. The addition of black-eyed peas adds a protein-packed element, making it a great option for a vegetarian main dish as well.
18of 20
Zannie's Black-Eyed Pea Dip
Main Ingredients: Black Eyed Peas, Onion, Sour Cream, Jalapenos, Grated
This Zannie's Black-Eyed Pea Dip is a creamy and flavorful option for a dip or spread. Made with a blend of black-eyed peas, sour cream, and cream cheese, this dip is rich and indulgent. It's perfect for dipping veggies, chips, or crackers, or using as a spread on sandwiches or wraps. The addition of bacon, green onions, and hot sauce adds a delicious and zesty kick to the dip.
19of 20
Black Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Tomato, Red Onion, Orange Bell Pepper
This Black Eyed Pea Salad is a simple and delicious side dish that pairs well with any meal. Made with fresh vegetables like cucumbers, tomatoes, and red onions, and tossed in a zesty vinaigrette dressing, this salad is full of flavor and nutrition. The addition of black-eyed peas adds a protein-packed element to the dish, making it a great option for a vegetarian main dish as well.
20of 20
Black-Eyed Pea Fritters
Main Ingredients: Black Eyed Peas, Cornmeal, Yellow Onion, Garlic
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try these Black-Eyed Pea Fritters. Made with a blend of mashed black-eyed peas, garlic, and spices, these fritters are similar to traditional hushpuppies but with a twist. They are crispy on the outside and soft on the inside, making them a delicious and unexpected addition to your meal. Serve them with a dipping sauce or enjoy them on their own as a tasty snack.
The History of Black Eyed Peas on New Year's Day
The tradition of eating black eyed peas on New Year's Day can be traced back to the Civil War era in the southern United States. Legend has it that during the winter of 1864, when the Union army had raided the Confederate troops, they left behind only black eyed peas and pork, which were considered animal fodder. The southerners, who were left with scarce food supplies, had to make do with what was available. They saw the black eyed peas as a symbol of luck and prosperity, and the pork as a sign of wealth and abundance. From then on, it became a tradition to eat black eyed peas and pork on New Year's Day to ensure good luck and prosperity in the coming year.
The Nutritional Benefits of Black Eyed Peas
Apart from being a symbol of good luck, black eyed peas are also highly nutritious. They are a great source of fiber, protein, and essential minerals such as potassium, magnesium, and iron. They are also low in fat and calories, making them a healthy addition to any meal. In fact, just one cup of black eyed peas contains about 20% of your daily fiber and protein needs. So, not only will you be inviting good luck into your life, but you'll also be nourishing your body with this delicious dish.
How to Make Black Eyed Peas for New Year's Day
Now that you know the history and nutritional benefits of black eyed peas, let's get to the recipe. Start by soaking 1 pound of black eyed peas overnight in water. In a separate pot, cook 1 pound of pork (ham hock or bacon will work too) until tender. In a large pot, sauté 1 chopped onion, 2 cloves of minced garlic, and 1 diced bell pepper until soft. Add the soaked black eyed peas, 6 cups of chicken broth, 1 teaspoon of thyme, 1 bay leaf, and the cooked pork to the pot. Bring to a boil, then reduce the heat and let it simmer for about an hour, until the peas are tender. Season with salt and pepper to taste, and serve over rice for a hearty and delicious New Year's Day meal.
Don't forget to save some black eyed peas for leftovers on January 2nd - it's believed that eating them again brings even more good luck for the rest of the year!
In Conclusion
Black eyed peas are not only a delicious and traditional dish, but they also hold deep cultural and symbolic significance. So, as you enjoy this black eyed pea recipe on New Year's Day, remember to reflect on the past year, and look forward to the new one with hope and positivity. Wishing you a happy and prosperous new year filled with good luck and lots of black eyed peas!