15 Black Eyed Beans Recipe Southern Deliciousness Awaits You!
Published on: Mar 29, 2024
If you're looking to add some classic Southern flavors to your next meal, look no further than this delicious black eyed beans recipe. Not only are these beans a staple in Southern cuisine, but they are also packed with nutrients and are incredibly versatile. Whether you're making them as a side dish or as the main event, this recipe is sure to be a hit at your next gathering. So put on your apron and get ready to cook up some Southern comfort in the form of these mouth-watering black eyed beans.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
This classic recipe for Good Luck Black-Eyed Peas is the perfect way to start off the new year. It is simple, flavorful, and full of good luck ingredients. The black-eyed peas are cooked with bacon for added richness and smokiness, along with onions, garlic, and bell peppers. Collard greens are added at the end for a boost of prosperity, and the whole dish is served over a bed of fluffy white rice. It's a delicious and comforting meal that is sure to bring good luck in the new year.
This traditional Southern recipe for black-eyed peas is a must-have for New Year's Day. The peas are cooked with ham hock and bacon for a rich and smoky flavor, and seasoned with onions, garlic, and a touch of cayenne pepper for a little heat. The result is a hearty and flavorful dish that is perfect for serving over a bed of white rice or enjoying on its own.
If you like a little heat in your food, then this recipe for Southern Black-eyed Peas with Bacon and Jalapeño is for you. The black-eyed peas are cooked with bacon, jalapeños, and bell peppers for a spicy and smoky flavor. The dish is then finished off with a splash of apple cider vinegar for a tangy kick. Serve it over rice or as a side dish for a meal that is both comforting and full of flavor.
If you're looking for a vegan option for your New Year's Day meal, this recipe for Southern Black-eyed Peas is perfect. The dish is made with all plant-based ingredients, including black-eyed peas, onions, garlic, and vegetable broth. It's a simple and delicious dish that is full of flavor and good luck ingredients.
5of 20
Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
This recipe for Spicy & Smoky Southern Black Eyed Peas is a flavorful twist on the classic dish. The peas are cooked with bacon, bell peppers, and jalapeños for a smoky and spicy flavor. And for an extra kick, a dash of hot sauce is added at the end. Serve it over rice or enjoy it on its own for a delicious and comforting meal.
This recipe for Southern Black Eyed Peas with Andouille Sausage is a hearty and flavorful dish that is perfect for serving on New Year's Day. The black-eyed peas are cooked with Andouille sausage, onions, garlic, and bell peppers for a dish that is both spicy and smoky. Serve it with a side of collard greens and cornbread for a traditional Southern meal.
7of 20
Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
Hoppin' John is a classic Southern dish that is said to bring good luck and prosperity in the new year. This recipe for New Year's Hoppin' John is a delicious and easy way to make this traditional dish. It is made with black-eyed peas, bacon, onions, garlic, and bell peppers, and served over a bed of fluffy white rice. It's a simple and satisfying dish that is perfect for celebrating the new year.
8of 20
Southern Black Eyed Peas with Andouille Sausage
Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
This recipe for Slow Cooker Southern Black Eyed Peas and Rice is perfect for those busy days when you don't have time to stand over the stove. Simply throw all of the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and comforting dish that is perfect for serving on New Year's Day.
9of 20
New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
This vegan recipe for Southern Black Eyed Peas with Leeks and Tomatoes is a delicious and healthy twist on the classic dish. The black-eyed peas are cooked with leeks, tomatoes, and vegetable broth for a dish that is both flavorful and full of good luck ingredients. Serve it over rice or enjoy it on its own for a nutritious and satisfying meal.
10of 20
Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
Using an Instant Pot is a quick and easy way to make this traditional Southern dish. This recipe for Instant Pot Southern Black Eyed Peas is gluten-free and made with all-natural ingredients, including black-eyed peas, bacon, onions, and garlic. It's a delicious and healthy way to enjoy this lucky dish on New Year's Day.
11of 20
Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)
Main Ingredients: Leek, Minced Garlic, Dry White Wine, Salt, Ground Black
This recipe for Southern Black-eyed Peas and Rice, also known as Hoppin' John, is a classic way to enjoy this traditional dish. The black-eyed peas are cooked with bacon, onions, and garlic, and served over a bed of fluffy white rice. It's a simple and satisfying meal that is perfect for celebrating the new year.
12of 20
Instant Pot Southern Black Eyed Peas {Gluten Free}
Main Ingredients: Dried Black Eyed Peas, Bacon, Onion, Garlic Cloves
This recipe for Spicy Southern Black-Eyed Peas is perfect for those who like a little heat in their food. The peas are cooked with bacon, onions, garlic, and jalapeños, and seasoned with a variety of spices, including cayenne pepper and paprika. Serve it over rice or enjoy it on its own for a flavorful and satisfying meal.
13of 20
Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
Making this traditional Southern dish in an Instant Pot is a quick and easy way to enjoy it. This recipe for Instant Pot Spicy Southern Black Eyed Peas is made with black-eyed peas, bacon, onions, and garlic, and seasoned with a variety of spices for a dish that is both spicy and satisfying. Serve it over rice or enjoy it on its own for a delicious and comforting meal.
If you're looking for a simple and easy way to make this traditional Southern dish, this recipe for Crock Pot Southern Black-Eyed Peas with Ham Hock is for you. Simply throw all of the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and comforting dish that is perfect for serving on New Year's Day.
15of 20
Instant Pot Spicy Southern Black Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Avocado Oil, Vegetable Stock
This recipe for Southern Black Eyed Pea Chili is a hearty and flavorful twist on the classic dish. The black-eyed peas are cooked with ground beef, tomatoes, bell peppers, and a variety of spices for a dish that is both spicy and satisfying. Serve it with cornbread for a delicious and comforting meal.
16of 20
Crock Pot Southern Black-Eyed Peas With Ham Hock
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hock, Onion, Celery
This recipe for Slow-Cooker Southern Black-Eyed Pea Soup is a warm and comforting dish that is perfect for cold winter days. The peas are cooked with ham, carrots, celery, and onions, and seasoned with thyme and bay leaves for a dish that is both flavorful and filling. Serve it with a side of cornbread for a traditional Southern meal.
17of 20
Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
This recipe for Southern Black-eyed Pea Salad is a fresh and flavorful way to enjoy this traditional dish. The peas are mixed with corn, tomatoes, onions, and a variety of herbs and spices for a dish that is perfect for serving as a side salad or as a dip with tortilla chips. It's a light and refreshing twist on the classic dish.
18of 20
Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This simple recipe for Black-Eyed Peas is a delicious and easy way to enjoy this traditional Southern dish. The peas are cooked with onions, garlic, and bacon, and seasoned with a variety of spices for a dish that is both flavorful and comforting. Serve it over rice or enjoy it on its own for a lucky and delicious meal.
19of 20
Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
This recipe for Southern Black-Eyed Pea Soup is a warm and comforting dish that is perfect for cold winter days. The peas are cooked with bacon, carrots, celery, and onions, and seasoned with thyme and bay leaves for a dish that is both flavorful and filling. Serve it with a side of cornbread for a traditional Southern meal.
20of 20
Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
This recipe for Slow Cooker Southern Black-Eyed Peas and Greens is a delicious and easy way to make this traditional dish. The peas are cooked with smoked turkey, collard greens, and a variety of seasonings for a dish that is both flavorful and nutritious. Serve it over rice or enjoy it on its own for a hearty and satisfying meal.
Ingredients:
1 pound black eyed beans
1 onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
4 slices bacon, chopped
1 ham hock
4 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions:
Soak the black eyed beans overnight. Before starting the cooking process, it's important to soak the beans overnight to ensure they cook evenly and become tender. Simply place the beans in a large pot and cover with water, then let them soak overnight.
Sauté the onion, garlic, and bell pepper. In a large pot or Dutch oven, cook the onion, garlic, and bell pepper in a bit of oil over medium heat until softened, about 5 minutes. These aromatic vegetables will add depth of flavor to the dish.
Add the bacon and ham hock. Once the vegetables are soft, add in the chopped bacon and ham hock. These ingredients are what give this recipe its classic Southern flavor and smokiness.
Drain and rinse the beans. After soaking the beans, drain and rinse them before adding them to the pot. This will help remove any impurities and make the beans easier to digest.
Add the beans and chicken broth. Pour in the beans and chicken broth, making sure the beans are fully submerged in the liquid. This will help them cook evenly and become tender.
Season and simmer. Add in the salt, black pepper, and cayenne pepper to taste. Stir everything together and bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
Serve and enjoy! Once the beans are tender, remove the ham hock and serve the beans hot as a side dish or over rice as a main course. Don't forget to top with a sprinkle of fresh parsley for a pop of color and added flavor.
Now that you have the perfect black eyed beans recipe, you can enjoy a taste of the South right in your own home. This dish is not only delicious, but it's also high in fiber and protein, making it a nutritious addition to any meal. So why not give this recipe a try and see for yourself why black eyed beans are a Southern staple.
