20 Black Eyed Beans Recipe Mexican Pressure Cooker Get Cooking And Enjoy!
Published on: Apr 6, 2024
Black-eyed beans, also known as black-eyed peas, are a staple ingredient in many Mexican dishes. These small, white beans have a distinct black spot on their skin and are packed with protein, fiber, and essential nutrients. If you're looking for a quick and easy way to incorporate black-eyed beans into your diet, then look no further than this mouth-watering recipe for Mexican pressure cooker black-eyed beans. With the help of a pressure cooker, you can have a delicious and nutritious meal ready in no time. So, let's get started!
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
Spice up your traditional black-eyed-pea soup with some added Mexican flavors! This hearty soup is perfect for a cold winter night and is sure to warm you up from the inside out. The combination of black-eyed-peas and Mexican chorizo creates a delicious and slightly spicy broth that is sure to be a hit with your family and friends.
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Summer Squash Tacos with Avocado Chimichurri Sauce
Main Ingredients: Olive Oil, Red Onion, Corn Husked, Garlic, Jalapeno
Who says tacos have to be made with meat? These summer squash tacos are a great vegetarian option that doesn't skimp on flavor. The star of this dish is the avocado chimichurri sauce, which adds a zesty and creamy element to the tacos. This recipe is perfect for a summer cookout or a quick and easy weeknight dinner.
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Indian Spiced Black-Eyed Peas with Tomato and Curry...
Main Ingredients: Black Eyed Peas, Olive Oil, Black Mustard Seeds, Sea
Take your taste buds on a journey with these Indian spiced black-eyed peas. This dish is packed with exotic flavors and spices, including curry, cumin, and garam masala. The addition of tomatoes adds a touch of sweetness and acidity to balance out the spices. Serve this as a side dish or as a main course with some rice and naan bread.
This Mexican caviar is a fun and colorful twist on a traditional dip. Made with black-eyed peas, black beans, corn, and bell peppers, this dip is not only delicious but also visually appealing. The addition of cilantro and lime juice gives it a fresh and zesty flavor that will keep you coming back for more. Serve with tortilla chips or use it as a topping for tacos or burritos.
This Mexican bean salad is a great option for a healthy and flavorful lunch or side dish. Packed with protein and fiber from black-eyed peas, black beans, and chickpeas, this salad is not only nutritious but also delicious. The addition of avocado, tomatoes, and corn adds a refreshing and colorful element to the dish.
Put a Mexican spin on a classic side dish with this recipe for Mexican street corn. Grilled corn is topped with a creamy and tangy mixture of mayo, sour cream, Cotija cheese, and spices, giving it a delicious and unique flavor. Perfect for a summer BBQ or as a side dish for your favorite Mexican dish.
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Vegan Pressure Cooker Plantain Curry
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Red Pepper, Orange
Looking for a tasty and healthy vegan option for your pressure cooker? Look no further than this plantain curry recipe. The combination of black-eyed peas, plantains, and coconut milk creates a creamy and flavorful curry that is sure to satisfy. Serve with some rice or naan bread for a complete meal.
This Mexican corn and bean salad is a refreshing and flavorful side dish for any meal. The combination of black-eyed peas, black beans, corn, and tomatoes creates a colorful and hearty salad. The addition of a lime vinaigrette adds a zesty and tangy element to the dish.
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Mexican Black-eyed Pea Salad with Lime Vinaigrette
Main Ingredients: Black Eyed Peas, Chopped Red Onion, Red Bell Pepper
Looking for a lighter option for your black-eyed peas? This Mexican black-eyed pea salad is perfect for a summer BBQ or as a healthy lunch option. The lime vinaigrette adds a refreshing and citrusy element to the dish, while the black-eyed peas provide a good source of protein and fiber.
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Pressure cooker nettle and Black eyed beans soup
Main Ingredients: Black Eyed Beans, Nettles, Medium Onion, Leek, Pepper
This pressure cooker nettle and black-eyed bean soup is a great way to incorporate some greens into your diet. The combination of nettle and black-eyed peas creates a flavorful and nutritious soup that is perfect for a cold day. Serve with some crusty bread for a complete meal.
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Ham Hocks and Black Eyed Peas – in Pressure Cooker
Main Ingredients: Black Eyed Peas, Onions, Bay Leaves, Ham Hocks, Large
Bring some Southern flavor to your pressure cooker with this recipe for ham hocks and black-eyed peas. The ham hocks add a smoky and savory element to the dish, while the black-eyed peas provide a good source of protein and fiber. Serve with some cornbread for a true Southern meal.
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Black-eyed Pea Dip
Main Ingredients: Black Eyed Peas, Garlic, Fresh Lime Juice, Olives
This black-eyed pea dip is a delicious and healthy alternative to traditional dips like salsa or guacamole. It's packed with protein and fiber from the black-eyed peas and is flavored with garlic, cumin, and lime juice. Serve with some tortilla chips or use it as a spread for sandwiches or wraps.
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The BEST Cowboy Caviar
Main Ingredients: Sweet Corn, Blackeye Peas, Black Bean, Cherry Tomatoes
This recipe for cowboy caviar is a crowd-pleaser and is perfect for any gathering. Packed with black-eyed peas, black beans, corn, and bell peppers, this dip is not only delicious but also visually appealing. The addition of avocado and a tangy dressing takes this dish to the next level.
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Black Eyed Pea Salsa with Cheese Quesadillas
Main Ingredients: Black Eyed Peas, Jalapenos, Mild Green Chiles, Roasted
Take your salsa game to the next level with this black-eyed pea salsa recipe. The black-eyed peas add a unique and hearty element to the salsa, while the addition of cheese quesadillas makes it a filling and satisfying meal. Perfect for a quick and easy dinner or as an appetizer for a party.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
These healthy black-eyed pea enchiladas are a great vegetarian option for Mexican night. The mole sauce adds a rich and complex flavor to the dish, while the black-eyed peas provide a good source of protein and fiber. Serve with some Spanish rice and a side of guacamole for a complete meal.
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Pea Poblano and Portobello Enchiladas
Main Ingredients: Poblano Peppers, Portobello Caps, Cooked Brown Rice
Put a twist on traditional enchiladas with this recipe for pea poblano and portobello enchiladas. The combination of black-eyed peas, poblano peppers, and portobello mushrooms creates a delicious and unique filling for the enchiladas. Top with a homemade red sauce and some cheese for a mouth-watering meal.
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Cowboy Caviar
Main Ingredients: Olive Oil, White Wine Vinegar, Chili Powder, Cumin
This recipe for cowboy caviar is a must-try for any party or gathering. Packed with black-eyed peas, black beans, corn, and bell peppers, this dip is not only delicious but also visually appealing. The addition of avocado and a tangy dressing takes this dish to the next level.
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PRESSURE COOKER LOBIA MASALA
Main Ingredients: Black Eyed Peas, Small Onion, Small Tomato, Garlic
This pressure cooker lobia masala is a popular and flavorful Indian dish made with black-eyed peas. The combination of spices and flavors creates a hearty and satisfying meal, perfect for a weeknight dinner. Serve with some rice and naan bread for a complete meal.
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PRESSURE COOKER LOBIA MASALA (Black Eyed Peas Curry)
Main Ingredients: Black Eyed Peas, Small Onion, Small Tomato, Garlic
If you're a fan of Indian cuisine, this pressure cooker lobia masala (black-eyed peas curry) is a must-try. The black-eyed peas are cooked in a flavorful and aromatic sauce made with spices such as cumin, coriander, and garam masala. Serve with some rice or naan bread for a truly authentic experience.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
This Deep South hoppin' John recipe is a classic Southern dish made with black-eyed peas and rice. The addition of ham hocks adds a smoky and savory element to the dish, while the black-eyed peas provide a good source of protein and fiber. Serve with some cornbread for a true Southern meal.
Ingredients:
1 cup dried black-eyed beans
1 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
2 tsp chili powder
1 tsp cumin powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
1/2 tsp salt
2 cups chicken or vegetable broth
1 cup canned tomatoes
1 bay leaf
1/4 cup cilantro, chopped
Avocado, diced for serving
Lime wedges, for serving
Instructions:
Start by rinsing the dried black-eyed beans and picking out any debris or discolored beans.
Next, turn on the pressure cooker and select the "saute" function. Add olive oil and let it heat up for a minute.
Add the diced onion, minced garlic, and red bell pepper to the pressure cooker and cook until softened, about 3-4 minutes.
Stir in the chili powder, cumin powder, smoked paprika, cayenne pepper, and salt. Cook for another minute until fragrant.
Add the rinsed black-eyed beans, chicken or vegetable broth, canned tomatoes, and bay leaf to the pressure cooker. Stir everything together.
Cover the pressure cooker and set the timer for 15 minutes on high pressure.
Once the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Remove the lid and stir in the chopped cilantro. Serve the black-eyed beans hot with diced avocado and a squeeze of lime juice on top.
Why Use a Pressure Cooker?
Using a pressure cooker to make this Mexican black-eyed beans recipe has many benefits. First, it cuts down on cooking time significantly, making it a perfect option for busy weeknights. Second, pressure cooking helps to retain more nutrients in the food, making it a healthier option. Lastly, the pressure cooker ensures the beans are cooked to perfection, with a soft and creamy texture.
Other Ways to Enjoy Black-Eyed Beans
Aside from this delicious Mexican pressure cooker recipe, there are many other ways to incorporate black-eyed beans into your meals. They can be added to soups, salads, or even made into a dip. They also make a great protein-packed addition to vegetarian dishes, such as black bean burgers or tacos.
In conclusion, this Mexican pressure cooker black-eyed beans recipe is a must-try for any bean lover. Not only is it quick and easy to make, but it's also packed with flavor and essential nutrients. So, next time you're in a rush but still want a nutritious and delicious meal, give this recipe a try!
