20 Black Eyed Beans Recipe Mexican They're Simply Irresistible!
Published on: Mar 11, 2024
Black eyed beans, also known as cowpeas, are a staple in Mexican cuisine. These small, creamy white beans are packed with flavor and provide a nutritious base for many traditional Mexican dishes. Whether you're looking for a hearty meal or a tasty side dish, this black eyed beans recipe is sure to become a favorite in your household.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
If you're looking for a hearty and flavorful soup to warm you up on a cool night, this black-eyed-pea and Mexican chorizo soup is the perfect choice. The combination of spicy chorizo, tender black-eyed peas, and a hint of smoked paprika creates a delicious and satisfying dish. And the best part? It's super easy to make! Simply combine all the ingredients in a pot and let it simmer for 45 minutes. Serve with a slice of crusty bread for a complete meal.
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Summer Squash Tacos with Avocado Chimichurri Sauce
Main Ingredients: Olive Oil, Red Onion, Corn Husked, Garlic, Jalapeno
Tacos are a staple in Mexican cuisine, and these summer squash tacos with avocado chimichurri sauce are a must-try for any taco lover. The tender and flavorful chicken, mixed with fresh summer squash and tangy chimichurri sauce, creates a perfect balance of flavors. And the best part? These tacos are healthy and guilt-free! Swap out the tortillas for lettuce wraps for a low-carb option.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are believed to bring good luck and prosperity in many cultures, especially when eaten on New Year's Day. This recipe for good luck black-eyed peas is a traditional Southern dish that is full of flavor and symbolism. The black-eyed peas symbolize coins, while the collard greens represent paper money. And the addition of bacon adds a smoky and savory touch to the dish. Serve with cornbread for a complete and lucky meal.
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Black-Eyed Pea Salsa
Main Ingredients: Black Eyed Pea, Black Beans, White Corn, Salsa, Green
Salsa is a staple in Mexican cuisine, and this black-eyed pea salsa is a unique and delicious twist on the traditional tomato-based salsa. The combination of black-eyed peas, fresh vegetables, and a tangy dressing creates a refreshing and flavorful dip that pairs perfectly with tortilla chips or grilled chicken. Make a big batch and store it in the fridge for a quick and easy snack or appetizer.
This recipe for Mexican caviar is a crowd-pleaser and a great addition to any party or potluck. The combination of black-eyed peas, corn, and black beans creates a colorful and flavorful dip that pairs perfectly with tortilla chips or crackers. And the addition of avocado adds a creamy and luxurious touch to the dish. Make sure to make extra because this dip will disappear fast.
If you're looking for a healthy and flavorful side dish to accompany your beer can chicken, this Mexican bean salad is the perfect choice. The combination of black-eyed peas, kidney beans, and garbanzo beans creates a protein-packed and nutritious salad. And the tangy lime dressing adds a refreshing and zesty kick. Serve as a side dish or add some grilled chicken for a complete and satisfying meal.
Mexican street corn, also known as elote, is a popular street food in Mexico. And this recipe for Mexican street corn is the perfect side dish for your beer can chicken. The combination of grilled corn, creamy mayonnaise, and crumbled cotija cheese creates a flavorful and indulgent treat. And the addition of chili powder adds a spicy kick to balance out the sweetness of the corn. This dish will be a hit at your next BBQ.
This Mexican corn and bean salad is a refreshing and colorful side dish that is perfect for summer gatherings. The combination of black-eyed peas, roasted corn, and black beans creates a flavorful and satisfying salad. And the addition of fresh herbs and a tangy dressing adds a burst of freshness to the dish. Serve as a side dish or add some grilled chicken for a complete meal.
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Mexican Black-eyed Pea Salad with Lime Vinaigrette
Main Ingredients: Black Eyed Peas, Chopped Red Onion, Red Bell Pepper
This Mexican black-eyed pea salad with lime vinaigrette is a perfect balance of flavors and textures. The combination of black-eyed peas, red bell peppers, and avocado creates a delicious and colorful salad. And the tangy lime vinaigrette adds a refreshing and zesty kick. This salad is perfect for a light lunch or as a side dish for your beer can chicken.
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Black-eyed Pea Dip
Main Ingredients: Black Eyed Peas, Garlic, Fresh Lime Juice, Olives
This black-eyed pea dip is a delicious and healthy alternative to traditional dips. The combination of black-eyed peas, cilantro, and jalapeno peppers creates a flavorful and spicy dip that pairs perfectly with tortilla chips or veggies. And the best part? It's super easy to make! Simply blend all the ingredients in a food processor and serve. This dip is perfect for game day or as a party appetizer.
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The BEST Cowboy Caviar
Main Ingredients: Sweet Corn, Blackeye Peas, Black Bean, Cherry Tomatoes
This recipe for the best cowboy caviar is a crowd-pleaser and a must-try for any bean lover. The combination of black-eyed peas, pinto beans, and black beans creates a protein-packed and flavorful dip that is perfect for parties or potlucks. And the addition of avocado and corn adds a creamy and sweet touch. Serve with tortilla chips or use it as a topping for your beer can chicken.
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Black Eyed Pea Salsa with Cheese Quesadillas
Main Ingredients: Black Eyed Peas, Jalapenos, Mild Green Chiles, Roasted
This recipe for black-eyed pea salsa with cheese quesadillas is a fun and creative way to enjoy your beer can chicken leftovers. The combination of spicy salsa and gooey cheese creates a delicious and satisfying quesadilla. And the addition of black-eyed peas adds a unique and flavorful twist. Serve with a side of guacamole for a complete and indulgent meal.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
If you're looking for a healthy and flavorful alternative to traditional enchiladas, this recipe for healthy black-eyed pea enchiladas with mole sauce is a must-try. The combination of black-eyed peas, spinach, and red bell peppers creates a nutritious and delicious filling. And the tangy and rich mole sauce adds a burst of flavor. Top with some crumbled queso fresco for a creamy and cheesy finish.
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Pea Poblano and Portobello Enchiladas
Main Ingredients: Poblano Peppers, Portobello Caps, Cooked Brown Rice
Another delicious and unique enchilada recipe is this pea poblano and portobello enchiladas. The combination of black-eyed peas, poblano peppers, and portobello mushrooms creates a flavorful and hearty filling. And the addition of corn tortillas and enchilada sauce adds a Mexican twist to the dish. Top with some sour cream and fresh cilantro for a delicious and creamy finish.
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Cowboy Caviar
Main Ingredients: Olive Oil, White Wine Vinegar, Chili Powder, Cumin
This cowboy caviar is a variation of the traditional black-eyed pea salsa. The combination of black-eyed peas, black beans, and cucumbers creates a refreshing and colorful dip that is perfect for parties or potlucks. And the addition of avocado and a tangy dressing adds a creamy and zesty touch. Serve with tortilla chips or use it as a topping for your beer can chicken.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional Southern dish made with black-eyed peas and rice. This recipe for deep South hoppin' john takes this classic dish to a whole new level with the addition of bacon, collard greens, and hot sauce. The combination of savory, smoky, and spicy flavors creates a delicious and comforting meal. Serve with a side of cornbread for a complete Southern feast.
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Texas Caviar
Main Ingredients: Sweet Onion, Green Bell Pepper, Red Bell Pepper, Celery
Texas caviar is a popular dip made with a variety of beans and vegetables. This recipe for Texas caviar is a perfect side dish for your beer can chicken. The combination of black-eyed peas, black beans, and pinto beans creates a protein-packed and flavorful dip. And the addition of corn, tomatoes, and avocado adds a colorful and fresh touch. Serve with tortilla chips or use it as a topping for your chicken.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
If you prefer to keep it simple, you can't go wrong with a classic black-eyed peas recipe. This recipe for black-eyed peas is a traditional Southern dish that is full of flavor and nostalgia. The combination of black-eyed peas, ham hock, and spices creates a comforting and hearty dish. And the addition of collard greens adds a healthy and flavorful touch. Serve with cornbread for a perfect meal.
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Country Hash
Main Ingredients: Russet Potatoes, Bay Leaf, Vegan Butter, Firm Tofu
This recipe for country hash is a delicious and hearty breakfast option that is perfect for using up your leftover beer can chicken. The combination of potatoes, onions, and bell peppers creates a flavorful and satisfying hash. And the addition of shredded chicken adds a protein-packed twist. Serve with some eggs and toast for a complete and delicious breakfast.
This recipe for New Years black-eyed peas is a traditional Southern dish that is enjoyed on New Year's Day for good luck and prosperity. The combination of black-eyed peas, bacon, and collard greens creates a flavorful and comforting dish. And the addition of hot sauce adds a spicy kick to balance out the sweetness of the peas. Serve with cornbread for a lucky and delicious meal.
1. Drain and rinse the soaked black eyed beans. In a large pot, cover the beans with water and bring to a boil. Reduce heat and simmer for about 45 minutes, or until beans are tender.
2. In a separate pan, heat olive oil over medium heat. Add chopped onion, garlic, red bell pepper, and jalapeno pepper. Cook until vegetables are softened, about 5 minutes.
3. Add cumin, chili powder, salt, and pepper to the vegetable mixture and stir to combine.
4. Once the beans are cooked, drain and add them to the vegetable mixture. Stir to combine and let the flavors meld together for a few minutes.
5. Serve hot, topped with fresh cilantro, avocado, queso fresco, and a squeeze of lime juice, if desired.
Why Black Eyed Beans are a Must-Try in Mexican Cuisine:
Black eyed beans are a versatile and nutritious ingredient that add depth and flavor to any Mexican dish. They are a great source of protein, fiber, and essential vitamins and minerals, making them a healthy addition to your diet. In Mexican cuisine, black eyed beans are often used in dishes such as soups, stews, and salads, but they can also stand on their own as a delicious side dish.
Health Benefits of Black Eyed Beans:
• High in fiber: Black eyed beans are a great source of soluble and insoluble fiber, which helps regulate digestion and maintain a healthy digestive system.
• Rich in protein: These beans are a great plant-based source of protein, making them a perfect addition to a vegetarian or vegan diet.
• Full of vitamins and minerals: Black eyed beans contain important vitamins and minerals such as folate, iron, and magnesium, which are essential for overall health and well-being.
Ways to Enjoy Black Eyed Beans:
• In soups or stews: Black eyed beans add a hearty and flavorful element to any soup or stew.
• As a side dish: Simply seasoned with spices, black eyed beans make a delicious and nutritious side dish.
• In salads: Add black eyed beans to your favorite salad for an extra boost of protein and fiber.
• In dips: Blend cooked black eyed beans with herbs, spices, and olive oil for a tasty dip or spread.
In Conclusion:
Black eyed beans are a staple in Mexican cuisine for good reason. They are packed with flavor, nutrients, and are an incredibly versatile ingredient. Whether you're new to Mexican cooking or a seasoned pro, this black eyed beans recipe is a must-try for a delicious and healthy meal. So next time you're in the mood for Mexican food, be sure to give this recipe a try!
