17 Black Chickpeas Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Black chickpeas, also known as kala chana, are a staple ingredient in Indian cuisine. They are small, dark brown or black beans with a nutty flavor and a firm texture. These nutrient-dense legumes are packed with protein, fiber, and essential vitamins and minerals, making them a popular choice for vegetarians and vegans. In this article, we will explore a delicious and easy Indian recipe using black chickpeas that will surely become a favorite in your household.
Main Ingredients: Urad Dal, Black Chickpeas, Coconut Oil, Onion, Ginger
This creamy and flavorful curry is a perfect combination of coconut and black lentils, also known as dal makhani. It is a popular dish in Indian cuisine and is often served with rice or naan bread. The creamy texture of the coconut pairs perfectly with the earthy flavor of the black lentils, making it a must-try for any curry lover.
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Kadala Curry
Main Ingredients: Coconut, Black Chickpeas, Coconut Oil, Mustard Seeds
Kadala Curry is a mouth-watering dish from the South Indian state of Kerala. It is made with black chickpeas, also known as kadala, and a variety of spices and coconut milk. The result is a delicious and creamy curry that is perfect for a family dinner or a special occasion.
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Black Chana Masala Chickpea Curry
Main Ingredients: Black Chickpeas, Oil, Large Onion, Baking Soda, Mustard
This hearty and flavorful curry is made with black chickpeas and a blend of Indian spices. It is a popular dish in Punjabi cuisine and can be served with rice, roti, or naan bread. The combination of the nutty chickpeas and aromatic spices make this dish a favorite among many.
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Chana Chaat
Main Ingredients: Black Chickpeas, Black Salt, Salt, Chaat Masala, Chilli
Chana Chaat is a popular street food in India and is a delicious blend of chickpeas, vegetables, and spices. It is a perfect snack or appetizer and is often served with a tangy tamarind chutney. The different textures and flavors in this dish make it a must-try for any food lover.
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Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy
Main Ingredients: Black Chickpeas, Yogurt, Chickpea Flour, Ghee, Cumin
This unique dish from the state of Rajasthan combines black chickpeas with a creamy yogurt gravy. It is a perfect balance of tangy and spicy flavors and can be served with rice or roti. The addition of yogurt adds a cooling element to the dish, making it perfect for hot summer days.
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Black Chana Masala
Main Ingredients: Globe Eggplant, Black Chickpeas, Cooked Chickpeas
Black Chana Masala is a popular dish in Punjabi cuisine and is made with black chickpeas and a blend of aromatic spices. It is a hearty and flavorful dish that can be served with rice, roti, or naan bread. The addition of amchur powder, a dried mango powder, gives this dish a unique tangy flavor.
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Punjabi Kala Chana / Black Chickpeas Curry – Instant...
Main Ingredients: Black Chickpeas, Water, Oil, Cumin Seeds, Onion
This quick and easy recipe for Punjabi Kala Chana is perfect for busy weeknights. It uses the Instant Pot to cook black chickpeas in a flavorful tomato-based gravy. The result is a delicious and hearty curry that can be served with rice, roti, or naan bread.
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Kootu Curry
Main Ingredients: Black Chickpeas, Yam, Plantain, Turmeric Powder, Water
Kootu Curry is a popular dish in Kerala cuisine and is made with a variety of vegetables and black chickpeas. It is a perfect blend of sweet and spicy flavors and can be served with rice or roti. The addition of coconut and jaggery gives this dish a unique and delicious taste.
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Punjabi Style Amritsari Chole Masala
Main Ingredients: Black Chickpeas, Baking Soda, Salt, Tea Bags, Water
This Punjabi-style Amritsari Chole Masala is a flavorful and spicy dish made with black chickpeas and a variety of aromatic spices. It is a popular dish in North Indian cuisine and is often served with bhatura or puri. The addition of tea leaves in the cooking process gives this dish a dark, rich color.
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Instant Pot Kadala Curry | Black Chickpeas Curry
Main Ingredients: Black Chickpeas, Onion, Tomato, Ginger, Garlic
This easy and delicious recipe for Instant Pot Kadala Curry is perfect for those who love Indian flavors but are short on time. The Instant Pot makes cooking black chickpeas a breeze, and the result is a creamy and flavorful curry that can be served with rice or roti.
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Dry Kala Chana
Main Ingredients: Black Chickpeas, Ginger, Cumin Seeds, Green Chili, Red
Dry Kala Chana is a simple and versatile dish made with black chickpeas and a blend of spices. It can be served as a snack or a side dish and is perfect for parties or potlucks. The addition of onion and tomato gives this dish a delicious and tangy flavor.
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Kadala Curry (Black Chickpeas Gravy)
Main Ingredients: Black Chickpeas, Onion, Green Chilies, Coriander
This traditional Kerala-style Kadala Curry is a staple in many households. It is made with black chickpeas and a variety of spices, giving it a rich and aromatic flavor. It can be served with rice, appam, or dosa for a hearty and satisfying meal.
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Kala Channa Masala Sundal,kondakadalai Masala Sundal
Main Ingredients: Black Chickpeas, Mustard, Urad Dal, Channa Dal
This South Indian-style snack is made with black chickpeas and a variety of spices. It is a perfect snack for a mid-day craving or can be served as an appetizer at a party. The addition of grated coconut adds a delicious and creamy texture to the dish.
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Kochu Saag er Ghonto ( Mashed Taro Leave Curry)
Main Ingredients: Taro, Black Chickpeas, Coconut, Green Chili, Milk
This Bengali-style curry is a unique and flavorful dish made with mashed taro leaves and black chickpeas. It is a popular dish in West Bengal and is often served with steamed rice. The combination of the mashed taro leaves and chickpeas creates a delicious and creamy texture.
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Instant Pot Sukha Kala Chana (Dry Black Chickpeas)
Main Ingredients: Black Chickpeas, Salt, Oil, Cumin Seeds, Turmeric
This quick and easy Instant Pot recipe for Sukha Kala Chana is perfect for those busy weeknights. It is a dry dish made with black chickpeas and a blend of spices, making it a perfect side dish for any meal. The Instant Pot makes cooking black chickpeas a breeze, and the result is a delicious and flavorful dish.
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Kala Chana Masala
Main Ingredients: Black Chickpeas, Olive Oil, Cumin Seeds, Yellow Onion
This Punjabi-style Kala Chana Masala is a flavorful and hearty dish made with black chickpeas and a variety of spices. It is a popular dish in North Indian cuisine and is often served with rice or roti. The addition of garam masala and amchur powder gives this dish a unique and delicious flavor.
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Black Chickpeas & Ivy Gourd Masala
Main Ingredients: Black Chickpeas, Coconut, Onions, Cumin Seeds
This unique and flavorful dish combines black chickpeas with Ivy Gourd, also known as tindora. It is a popular dish in South Indian cuisine and is often served with rice or roti. The combination of the nutty chickpeas and the tangy ivy gourd creates a delicious and satisfying dish.
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Sprouted Chickpeas Salad
Main Ingredients: Tortillas, Black Chickpeas, Onions, Tomatoes, Potatoes
This healthy and nutritious salad is made with sprouted chickpeas and a variety of vegetables and herbs. It is a perfect dish for those looking for a light and refreshing meal. The addition of lemon juice and olive oil gives this salad a tangy and flavorful dressing.
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Curried Rice Salad with Black Chickpeas and Mango
Main Ingredients: Onion, Garlic, Cumin Seeds, Large Tomato, Ground Cumin
This unique and flavorful salad is a perfect blend of Indian and tropical flavors. It combines black chickpeas with mango, rice, and a variety of spices to create a delicious and satisfying meal. The addition of cilantro and lime juice gives this salad a refreshing and tangy taste.
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Kale Chane
Main Ingredients: Black Chickpeas, Tomatoes, Green Chillies, Ginger
Kale Chane, also known as black chickpeas, is a popular dish in Punjabi cuisine. It is made with a blend of spices and is often served with rice or roti. The addition of ginger and garlic adds a delicious and aromatic flavor to the dish, making it a must-try for any curry lover.
The Ingredients
To make this black chickpeas Indian recipe, you will need the following ingredients:
1. Black Chickpeas
The star ingredient of this recipe, black chickpeas are easily available in most grocery stores. You can also use canned chickpeas if you're short on time, but soaking and cooking dried chickpeas will give you a better texture and flavor.
2. Onions, Tomatoes, and Garlic
These aromatic vegetables form the base of the dish, providing a rich and flavorful sauce for the chickpeas.
3. Indian Spices
No Indian recipe is complete without a blend of aromatic spices. For this dish, you will need coriander powder, cumin powder, turmeric, garam masala, and red chili powder.
4. Oil and Salt
A small amount of oil is used for cooking the onions and spices, and salt is added to taste.
The Recipe
Step 1: Soak the Chickpeas
If using dried chickpeas, soak them in water overnight or for at least 8 hours. This will help them cook faster and more evenly.
Step 2: Cook the Chickpeas
Drain the soaked chickpeas and add them to a pressure cooker or a pot with enough water to cover them. Add a pinch of salt and cook for 15-20 minutes, or until they are soft and easily mashed.
Step 3: Prepare the Sauce
In a separate pan, heat some oil and add diced onions and minced garlic. Cook until the onions are translucent, then add diced tomatoes and the spices. Cook for a few minutes until the tomatoes have softened.
Step 4: Combine and Simmer
Add the cooked chickpeas to the pan with the sauce and stir well. Let it simmer for a few minutes to allow the flavors to blend together.
Step 5: Serve and Enjoy
Garnish with fresh cilantro and serve hot with rice or Indian flatbread. This black chickpeas Indian recipe is a hearty and healthy meal that is perfect for a weeknight dinner or for entertaining guests.
In conclusion, black chickpeas are a versatile and nutritious ingredient that can be used in a variety of dishes. This Indian recipe using black chickpeas is just one example of the many delicious ways to incorporate them into your cooking. Give it a try and savor the flavors of Indian cuisine in the comfort of your own home.
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