18 Black Chickpea Recipe Pakistani Discover Culinary Perfection!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one ingredient that is commonly used in their recipes is black chickpeas. These small, dark legumes are packed with nutritional benefits and have a unique taste that can elevate any dish. In this article, we will explore the versatility of black chickpeas and share a delicious black chickpea recipe that will transport your taste buds to the streets of Pakistan. So, grab your apron and get ready to cook up a storm with this popular ingredient.
Main Ingredients: Urad Dal, Black Chickpeas, Coconut Oil, Onion, Ginger
This twist on the classic Indian dish dal makhani incorporates black lentils and coconut milk for a creamy and flavorful curry. It's the perfect way to add some variety to your beer can chicken meals.
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Black Chickpea Hummus
Main Ingredients: Black Chickpeas, Tahini, Lemon Juice, Garlic Clove
Hummus is a staple in many households, but have you ever tried making it with black chickpeas? This version is rich in flavor and adds a unique twist to your traditional hummus recipe.
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Kadala Curry
Main Ingredients: Coconut, Black Chickpeas, Coconut Oil, Mustard Seeds
Kadala curry, also known as black chickpea curry, is a popular dish in Kerala, India. It's a spicy and flavorful dish that pairs perfectly with beer can chicken for a delicious and satisfying meal.
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Black Chana Masala
Main Ingredients: Black Chickpeas, Oil, Onion, Baking Soda, Mustard
If you love the classic Indian dish chana masala, then you have to try this version made with black chickpeas. It's a little heartier and packs a punch of flavor that will complement your beer can chicken perfectly.
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Curried Rice Salad with Black Chickpeas and Mango
Main Ingredients: Onion, Garlic, Cumin Seeds, Large Tomato, Ground Cumin
This refreshing and colorful salad is the perfect side dish for your beer can chicken. It combines black chickpeas, mango, and a flavorful curry dressing for a burst of flavor in every bite.
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Kala Chana Curry
Main Ingredients: Black Chickpeas, Water, Oil, Asafoetida, Onions
Kala chana, or black chickpeas, are a staple in Punjabi cuisine. This curry is made with a blend of spices and is perfect for soaking up with some naan or serving alongside your beer can chicken.
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Instant Pot Black Chickpeas / Sookha Kala Chana
Main Ingredients: Black Chickpeas, Ghee, Cumin Seeds, Water, Mango
If you're short on time, this Instant Pot recipe for black chickpeas is perfect for you. It's quick, easy, and packed with flavor, making it the perfect side dish for your beer can chicken.
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Kale Chane
Main Ingredients: Black Chickpeas, Tomatoes, Green Chillies, Ginger
Kale chane, also known as black chickpeas, are a great source of protein and fiber. This recipe combines them with a blend of spices for a flavorful and healthy dish to serve with your beer can chicken.
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Black Chickpeas Stew
Main Ingredients: Black Chickpeas, Olive Oil, Small Onion, Garlic, Red
This hearty stew is made with black chickpeas, vegetables, and spices for a filling and nutritious meal. It's the perfect complement to your beer can chicken and can be made ahead of time for easy meal planning.
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Kala Chana Chaat
Main Ingredients: Black Chickpeas, Medium Onion, Large Tomato, Mango
Chaat is a popular Indian street food that combines savory, spicy, and tangy flavors. This version uses black chickpeas and is a great way to add some excitement to your beer can chicken meal.
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Spiced Chickpeas
Main Ingredients: Black Chickpeas, Preserved Lemon, Olive Oil, Fennel
Looking for a quick and easy side dish for your beer can chicken? These spiced chickpeas are the perfect solution. They're packed with flavor and can be whipped up in just a few minutes.
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Turkish Sucuk & Black Chickpea Soup
Main Ingredients: Olive Oil, Onion, Celery Sticks, Carrots, Sausage
This hearty soup combines Turkish sausage, black chickpeas, and a blend of spices for a comforting and flavorful meal. It's the perfect pairing for your beer can chicken on a chilly evening.
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Jaisalmeri Kala Chana - Black Chickpeas in Yogurt Gravy
Main Ingredients: Black Chickpeas, Yogurt, Green Chillies, Besan
This unique dish combines black chickpeas with a creamy and tangy yogurt gravy. It's a great way to add some variety to your beer can chicken meal and is sure to impress your taste buds.
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Stir Fry Kala Chana
Main Ingredients: Black Chickpeas, Water, Salt, Oil, Red Chili, Onion
This stir fry is packed with flavor and is a great way to use up any leftover beer can chicken. It combines black chickpeas with vegetables and a blend of spices for a quick and easy meal.
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A Navratri delight (Cholar Tarkari ar Poori)
Main Ingredients: Black Chickpeas, Ginger Paste, Cumin Seed, Bay Leaf
This traditional Bengali dish is typically served during the festival of Navratri. It's made with black chickpeas and spices and is the perfect accompaniment to your beer can chicken.
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Kerala Kadala Curry | Chickpeas Curry with Coconut
Main Ingredients: Black Chickpeas, Onion, Tomato, Curry Leaves, Turmeric
This popular South Indian dish is a must-try for any beer can chicken lover. It's a flavorful and creamy curry made with black chickpeas and coconut milk, and pairs perfectly with your chicken.
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Black Chickpeas Masala Kuzhambu | கொண்டக்கடலை மசாலா...
Main Ingredients: Lemon, Black Chickpeas, Turmeric Powder, Salt, Onion
This spicy and tangy South Indian curry is made with black chickpeas and a blend of spices. It's a great way to add some heat to your beer can chicken meal and is sure to satisfy your taste buds.
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{recipe} Thai-Inspired Black Chickpeas
Main Ingredients: Black Chickpeas, Coconut Milk, Cardamom Pods, Black
This Thai-inspired dish combines black chickpeas with a flavorful blend of spices and coconut milk for a unique and delicious meal. It's a great way to switch up your beer can chicken routine.
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Kala Chana Kabab
Main Ingredients: Black Chickpeas, Salt, Haldi, Medium Potatoes, Amchur
Kababs are a popular appetizer in Indian cuisine, and this version uses black chickpeas for a hearty and flavorful twist. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Sweet Potato Moroccan Stew
Main Ingredients: Oil, Large White Onion, Garlic Cloves, Ground Cumin
This hearty stew is packed with sweet potatoes, vegetables, and black chickpeas for a flavorful and nutritious meal. It's the perfect accompaniment to your beer can chicken and is sure to be a hit with your family.
What are Black Chickpeas?
The Nutritional Powerhouse
Black chickpeas, also known as kala chana in Urdu, are a variety of chickpeas that have a dark, almost black color. They are a staple in Pakistani cuisine and are commonly used in curries, stews, and snacks. These small legumes are not only delicious but also packed with nutrients. They are a great source of plant-based protein, fiber, and essential vitamins and minerals. Additionally, black chickpeas are low in fat and calories, making them a healthy option for those looking to maintain a balanced diet.
Versatility in Pakistani Cuisine
In Pakistani cuisine, black chickpeas are used in a variety of dishes, from breakfast to dinner. They are often cooked in spicy curries and served with rice or flatbreads. They can also be made into a delicious snack by roasting them with spices and herbs. A popular street food in Pakistan is chana chaat, which is a tangy and flavorful salad made with black chickpeas, onions, tomatoes, and a variety of spices. The versatility of this ingredient makes it a favorite among chefs and home cooks alike.
Black Chickpea Curry Recipe
Ingredients:
1 cup black chickpeas, soaked overnight
1 onion, finely chopped
2 tomatoes, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnish
Instructions:
In a large pot, heat oil over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and cook until they turn golden brown.
Add ginger and garlic paste and cook for a minute.
Add chopped tomatoes and cook until they turn mushy.
Add coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
Add soaked black chickpeas and 2 cups of water. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes or until the chickpeas are tender.
Garnish with fresh coriander leaves and serve hot with rice or flatbreads.
This black chickpea curry is a delicious and hearty dish that is perfect for a weeknight dinner. The spices and herbs used in this recipe give it a unique and bold flavor that will leave you wanting more. Serve it with a side of yogurt or a squeeze of lemon for a tangy kick.
Get Creative with Black Chickpeas
Black chickpeas are not only limited to curries and stews, but they can also be used in a variety of other dishes. You can add them to salads, soups, and even make a hummus dip with them. They can also be sprouted and used in sandwiches or wraps for a healthy and filling meal. So don't be afraid to get creative and experiment with black chickpeas in your cooking.
In conclusion, black chickpeas are a versatile and nutritious ingredient that is a must-try for any food lover. This black chickpea recipe from Pakistan is just one of the many ways to enjoy this delicious legume. So, the next time you're looking to add some flavor and nutrition to your meals, remember to reach for a can of black chickpeas and get cooking!
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