19 Black Chicken Soup Chinese Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

Black chicken soup is a traditional Chinese dish that has been enjoyed for centuries. This nourishing and flavorful soup is known for its numerous health benefits and is often used in Chinese medicine. It is made from a unique breed of chicken known as the Silkie chicken, which has black skin and bones. This gives the soup a distinct dark color and rich flavor that is different from traditional chicken soups. In this article, we will explore the history and health benefits of black chicken soup and provide you with a delicious and easy-to-follow recipe to try at home.

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Chinese Black Chicken Soup with Goji Soup

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Black chicken, also known as silkie chicken, is a popular ingredient in Chinese cuisine. This unique chicken has black skin and meat, and is believed to have numerous health benefits. One traditional Chinese dish that features black chicken is black chicken soup with goji berries. This soup is not only delicious, but also said to have medicinal properties.
Main Ingredients: Chicken, Water, Salt, Celery Stick, Green Onion
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Chinese Five Spice Chicken Noodle Soup

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Love the flavors of Chinese five spice? Why not incorporate it into a classic comfort food like chicken noodle soup? This unique twist on the traditional recipe adds a punch of flavor with the addition of Chinese five spice powder. It's a hearty and satisfying soup that's perfect for a chilly night.
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Easy Chinese Pasta Soup

Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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Craving a bowl of comforting pasta soup, but want to switch things up a bit? Try this easy Chinese pasta soup recipe. Instead of using Italian flavors, this soup features Chinese ingredients like soy sauce, sesame oil, and Chinese five spice powder. It's a simple and satisfying meal that the whole family will love.
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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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Everyone loves a classic chicken noodle soup, but have you ever tried making it with Chinese flavors? This recipe adds in ingredients like soy sauce, oyster sauce, and Chinese five spice powder to give the soup a unique twist. The result is a delicious and comforting soup that will warm you up from the inside out.
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Chinese Braised Abalone

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When you're feeling under the weather, there's nothing like a warm bowl of chicken soup to make you feel better. This Chinese chicken soup recipe adds in some traditional Chinese ingredients like goji berries and Chinese herbs, which are believed to have healing properties. It's a comforting and nourishing soup that will have you feeling better in no time.
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Sweetcorn adds a delicious sweetness to this Chinese chicken soup, making it a favorite among children and adults alike. This soup is made with simple ingredients like chicken, sweetcorn, and eggs, but the addition of Chinese flavors like soy sauce and sesame oil gives it a unique twist. It's a hearty and comforting soup that's perfect for a cold day.
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Skinny Chinese Chicken Soup

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Chinese Chicken Soup with Herbs

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Chinese Chicken Stock (Thermal Cooker Recipe)

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The History of Black Chicken Soup

Origin and Cultural Significance

Black chicken soup, also known as "wu gu ji" in Chinese, has a long history in Chinese cuisine. It is believed to have originated in the Guangdong province in Southern China, where the Silkie chicken breed was first discovered. This breed of chicken is said to have been brought to China from Southeast Asia during the Han Dynasty (206 BC – 220 AD). In Chinese culture, black chicken soup is often associated with nourishment and healing. It is believed to have medicinal properties and is often consumed during times of illness or after giving birth. It is also considered a luxurious dish and is often served at important celebrations and festivals.

The Health Benefits of Black Chicken Soup

Black chicken soup is not only delicious but also has numerous health benefits. The Silkie chicken is known for its high nutritional value and is a good source of protein, vitamins, and minerals. The dark color of the chicken's skin and bones is due to its high levels of carnosine, an antioxidant that has anti-aging and anti-inflammatory properties. The soup is also believed to have immune-boosting properties and can help improve overall health and vitality. It is often used in Chinese medicine to treat respiratory infections, strengthen the immune system, and improve blood circulation. It is also said to be beneficial for the skin and can help with collagen production.

How to Make Black Chicken Soup

Ingredients:

- 1 whole black Silkie chicken - 10 cups of water - 1 cup of Chinese rice wine - 1 inch of ginger, sliced - 2 cloves of garlic, crushed - 2 tablespoons of goji berries - 2 tablespoons of red dates - 1 tablespoon of dried wolfberries - Salt and pepper to taste

Instructions:

1. Clean and rinse the black chicken thoroughly. 2. In a large pot, add the chicken, water, Chinese rice wine, ginger, and garlic. Bring to a boil and then reduce heat to a simmer. 3. Skim off any foam that appears on the surface. 4. Add the goji berries, red dates, and dried wolfberries. 5. Let the soup simmer for 2-3 hours, or until the chicken is tender and falls off the bone. 6. Season with salt and pepper, to taste. 7. Serve hot and enjoy the nourishing and flavorful black chicken soup. In conclusion, black chicken soup is a delicious and nutrient-packed dish that has been enjoyed in Chinese culture for centuries. Its unique color and rich flavor make it stand out from traditional chicken soups, and its numerous health benefits make it a popular choice for those looking to improve their overall well-being. So why not give this traditional Chinese recipe a try and experience the goodness of black chicken soup for yourself?
19 black chicken soup chinese recipe Try these culinary delights!

Chinese Soup Dumplings

yield: 20 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups chicken Progresso, Cooking Stock
  • 1 pound ground chicken
  • 1/4 pound shrimp peeled, deveined raw, finely chopped
  • 3 scallions thinly sliced
  • 1/2 teaspoon ginger grated
  • 1/2 teaspoon garlic grated
  • 1 1/2 tablespoons low sodium soy sauce or tamari
  • 1 1/2 teaspoons Shaoxing wine Chinese, rice wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon sesame oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium soy sauce or tamari
  • 1/4 cup chinese black vinegar
  • 1 inch ginger piece of, cut into matchsticks
  • 1 package dumpling wrappers round
  • 4 napa cabbage leaves or green

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 45 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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