20 Black Chicken Recipe Indian Delight In These Amazing Recipes!

Published on: Mar 26, 2024

Black chicken, also known as Kadaknath, is a unique breed of chicken that is popular in Indian cuisine for its rich and flavorful meat. This indigenous bird is highly valued for its nutritional benefits and medicinal properties. In this article, we will explore the delicious and versatile ways to prepare black chicken in Indian dishes that will tantalize your taste buds and bring a touch of exoticness to your dining table.

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1 of 20

Silkie – Black Chicken

Main Ingredients: Water, Chicken, Duck, Black Chicken, Onion, Leeks
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Silkie – also known as black chicken – is a unique and flavorful ingredient that can take your beer can chicken recipe to the next level. This breed of chicken has dark skin and bones, giving the meat a richer and more intense flavor. It is commonly used in traditional Chinese medicine and is believed to have many health benefits. So not only will your beer can chicken taste great, but it may also be good for you!
2 of 20

Black Chicken Stew

Main Ingredients: Black Chicken, Dates, Walnuts, Goji Berries, Ginger
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Another delicious way to use silkie chicken is in a hearty black chicken stew. The dark meat of the chicken adds a depth of flavor to the stew, and when cooked low and slow, it becomes tender and falls off the bone. Add some bold spices and vegetables to the mix for a comforting and flavorful meal.
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Indian butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine that is rich and creamy with a hint of spice. The chicken is marinated in a mixture of yogurt and spices before being cooked in a creamy tomato sauce. It is typically served with naan or rice for a satisfying and flavorful meal.
4 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mild and creamy curry dish that is perfect for those who prefer less heat. Made with a variety of spices, including coriander, cumin, and cardamom, it has a complex and flavorful taste. The chicken is cooked in the fragrant sauce until tender and served with rice for a filling and delicious meal.
5 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is a classic dish that is packed with flavor. It is made with a paste of onions, garlic, ginger, and spices, giving it a rich and hearty taste. The chicken is cooked in this flavorful sauce until tender and served with rice or naan for a satisfying meal.
6 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani, or Indian butter chicken, is a popular dish that originated in Delhi, India. It is made with marinated chicken that is cooked in a creamy and buttery tomato sauce. The dish is usually served with rice or naan and is a favorite among many Indian food lovers.
7 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a famous Indian rice dish that is made with layers of fragrant rice, tender chicken, and aromatic spices. It is cooked in a pot and sealed with dough, allowing the flavors to infuse and the rice to become fluffy and flavorful. There are many variations of chicken biryani, but all are equally delicious and satisfying.
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Indian chicken curry is a staple in Indian households and is a versatile dish that can be made in many different ways. It typically consists of chicken cooked in a flavorful sauce made with onions, tomatoes, and a variety of spices. It can be made mild or spicy, depending on personal preference, and is best served with rice or naan.
9 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Kadai chicken is a spicy and flavorful Indian stir fry dish that is made with marinated chicken, onions, and bell peppers. It is cooked in a kadai, a traditional Indian wok, and is a popular dish in many Indian restaurants. It can be served with rice or naan, or eaten on its own as a tasty and filling meal.
10 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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For a comforting and hearty meal, try making an Indian-style chicken stew. The chicken is cooked in a flavorful broth made with onions, tomatoes, and spices, creating a thick and rich stew that is perfect for a cold day. Serve it with some crusty bread for a satisfying and delicious meal.
11 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry chicken is a classic Indian dish that is known for its bold and spicy flavors. It is made with a variety of spices, including turmeric, cumin, and coriander, giving it a vibrant and fragrant taste. The chicken is cooked in this flavorful curry sauce, making it tender and full of flavor.
12 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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Biryani is a popular Indian dish that is made with layers of rice and meat, typically chicken or lamb. It is cooked with a variety of spices and can be made in many different ways. Try making an Indian-style chicken biryani for a delicious and filling meal that is sure to please your taste buds.
13 of 20

Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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For a fun and flavorful twist on traditional beer can chicken, try making grilled Indian chicken skewers. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. Serve them with some refreshing raita, a yogurt-based sauce, for a tasty and unique meal.
14 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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If you want a hassle-free way to make Indian butter chicken, try using your slow cooker. The chicken is marinated and then cooked in a creamy and flavorful sauce, creating a delicious and tender dish that requires minimal effort. Serve it with some rice or naan for a complete and satisfying meal.
15 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras curry is a popular dish in Indian restaurants that is known for its spicy and robust flavors. It is made with a variety of spices, including chili powder, coriander, and cumin, giving it a bold and flavorful taste. The chicken is cooked in this fragrant sauce until tender and served with rice or naan.
16 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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For a unique and flavorful twist on traditional chicken curry, try making an Indian coconut chicken curry. The coconut milk adds a creamy and slightly sweet element to the dish, balancing out the spices and creating a delicious and satisfying meal. Serve it with some rice or naan for a complete and tasty meal.
17 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style chicken curry is a versatile dish that can be made in many different ways. It typically consists of chicken cooked in a flavorful and fragrant sauce made with a variety of spices. You can adjust the heat level to your liking and serve it with rice, naan, or your favorite Indian side dishes.
18 of 20

Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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Tandoori chicken is a popular dish in Indian cuisine that is known for its vibrant red color and bold flavors. The chicken is marinated in a blend of spices and yogurt before being cooked in a tandoor, a traditional Indian clay oven. The result is tender and flavorful chicken that is perfect for a special occasion or any day of the week.
19 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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If you're short on time but still want a flavorful and satisfying meal, try making an easy chicken curry. This simple recipe uses store-bought curry paste for a quick and easy meal that still packs a punch of flavor. Serve it with rice or naan for a complete and delicious meal.

Health Benefits of Black Chicken

Black chicken is not only known for its distinct flavor but also for its numerous health benefits. This breed of chicken is rich in protein, low in fat and cholesterol, making it a healthier option compared to other types of poultry. It is also a good source of iron, essential vitamins, and minerals. In traditional Indian medicine, black chicken is believed to have medicinal properties that can help improve immunity, boost energy levels, and even treat certain ailments.

Preparing Black Chicken for Indian Dishes

Black chicken can be cooked in various ways and is a staple ingredient in Indian cuisine. One of the most popular ways to prepare black chicken is by using traditional Indian spices and cooking it in a clay pot. This method of cooking enhances the natural flavors of the chicken and makes it more tender and juicy.

Black Chicken Curry

One of the most mouth-watering dishes made with black chicken is the black chicken curry. In this recipe, the chicken is marinated in a mixture of yogurt, turmeric, ginger, garlic, and other spices before cooking it in a rich and creamy curry sauce. The result is a delectable dish that is bursting with flavors and aromas.

Black Chicken Biryani

For a more indulgent and festive meal, try making black chicken biryani. This dish is a combination of fragrant basmati rice, tender black chicken, and a blend of aromatic spices. The chicken is first cooked separately and then layered with the rice and slow-cooked to perfection. The end result is a flavorful and hearty dish that is perfect for special occasions.

Black Chicken Soup

In colder months, a warm bowl of black chicken soup is the perfect comfort food. The chicken is simmered in a broth made from a blend of spices, herbs, and vegetables, resulting in a flavorful and nutritious soup. It is a popular dish in Indian households during the monsoon season as it is believed to have healing properties and helps in boosting the immune system. Conclusion: Black chicken is a versatile and nutritious ingredient that adds a unique touch to Indian dishes. With its distinct flavor and health benefits, it is no wonder that this breed of chicken is highly valued in Indian cuisine. So why not give these delicious black chicken recipes a try and bring a taste of India to your kitchen?
20 black chicken recipe indian Delight in these amazing recipes!

Silkie – Black Chicken

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • water Bottled
  • 1 chicken large, head and feet, preferably a “Long Kong” bird – the finest of Chinese chicken as they are free-range and delicious! …
  • 1 duck medium, chopped into pieces, innards, head and feet removed
  • 1 black chicken silkie in Chinese – chopped into pieces, available at Ranch 99, discard head, keep the feet
  • 1 whole onion unpeeled, halved and with 2 cloves stuck in each half
  • 2 leeks white and light green part only, chopped
  • 2 parsnips peeled and roughly chopped
  • 1 parsley root Petrushka – this is optional, but strongly recommended by my Bubbie
  • 1/2 cup celery leaves chopped, plus 2 stalks celery and their leaves
  • 1 rutabaga peeled and quartered
  • 1 turnip large, peeled and quartered
  • 3 carrots peeled and roughly chopped
  • 1 bunch thyme
  • 1 bunch parsley
  • 1 tomato quartered
  • 1 stalk lemongrass lightly pounded
  • 2 ginger quarter-sized pieces of, lightly smashed
  • 20 black peppercorns
  • 4 cloves garlic unpeeled and halved
  • 1 bay leaf
  • 4 whole allspice berries
  • 2 carrots shredded
  • fresh dill
  • matzo balls
  • meat from the chicken and duck, to taste
  • 4 large eggs
  • 2 tablespoons fat melted poultry, from the soup, strongly preferred or vegetable oil
  • 1/2 cup seltzer or club soda, preferred, or chicken broth
  • 1 cup matzo meal
  • salt
  • freshly ground pepper
  • 1/4 cup fat melted poultry, from the soup, strongly preferred or vegetable oil
  • 6 large egg whites extra, or 1 cup pareve egg substitute
  • 2 teaspoons dried herbs mixed, your choice
  • 3/4 teaspoon salt
  • 1 pinch black pepper
  • 1/4 cup cold water
  • 1 1/2 cups matzo meal
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