15 Black Chana Recipe Pakistani Get Cooking And Enjoy!
Published on: Mar 4, 2024
Black chana, also known as black chickpeas or kala chana, is a staple ingredient in Pakistani cuisine. These small, dark legumes are packed with nutrients and are a popular protein source for vegetarians and vegans. They are also incredibly versatile and can be used in a variety of dishes, from curries and stews to salads and snacks. In this article, we will explore some of the best black chana recipes from Pakistan that are sure to tantalize your taste buds and warm your soul.
Main Ingredients: Black Chickpeas, Oil, Onion, Baking Soda, Mustard
One of the most popular and delicious ways to cook chicken is to make it into a beer can chicken. This method of cooking involves placing a whole chicken on top of a beer can, allowing the steam and flavors from the beer to infuse into the meat. While there are many variations of this recipe, we have compiled a list of the top 20 beer can chicken recipes that you can try at home. Let's start with the first one on our list - Black Chana Masala!
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Black Chana Masala Chickpea Curry
Main Ingredients: Black Chickpeas, Oil, Large Onion, Baking Soda, Mustard
This Indian-inspired recipe combines the spicy flavors of chana masala with the smoky and juicy flavors of beer can chicken. The result is a mouthwatering dish that will leave you wanting more. To make this recipe, you will need a few key ingredients including black chana (black chickpeas), chicken, beer, and a variety of spices like garam masala, cumin, and coriander.
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Black chana sundal / Senaga Gugillu
Main Ingredients: Water, Salt, Cooking Oil, Mustard Seeds, Urad Dal
This South Indian dish is a popular street food that can easily be made at home. It's a simple yet flavorful dish that combines black chana with a variety of spices and herbs. To make it into a beer can chicken recipe, simply marinate the chicken in a mix of yogurt and spices, and then place it on top of a beer can to cook. The result is a delicious and unique fusion of flavors.
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Sprouted Chickpea Stir Fry | Black Chana Usal
Main Ingredients: Chick Peas, Onion, Garlic, Green Chili, Grated Coconut
Sprouted chickpeas are a healthy and nutritious ingredient that can be used in a variety of dishes. In this recipe, we use sprouted black chana to make a flavorful stir fry that is perfect for a quick and easy weeknight meal. The chicken is marinated in a mix of spices and then cooked on a beer can to infuse it with the flavors of beer and spices.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
This classic Indian dish is a staple in every household. It's a flavorful and hearty curry made with chickpeas, tomatoes, and a variety of spices. To make it into a beer can chicken recipe, simply place the chicken on top of a beer can and let it cook in the oven. The result is a tender and juicy chicken with all the delicious flavors of chana masala.
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Instant Pot Pakistani Chana Dal
Main Ingredients: Chana Dal, Split Chickpeas, Water, Medium Tomato, Salt
If you have an Instant Pot, you can easily make this delicious Pakistani chana dal recipe. Chana dal, or split chickpeas, is a staple in Pakistani cuisine and is often cooked with a variety of spices and herbs. In this recipe, we cook the chicken on top of a beer can to infuse it with the flavors of the chana dal. The result is a tender and flavorful chicken that goes perfectly with rice or naan bread.
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Chana Pilau - Pakistani Chickpeas and Rice
Main Ingredients: Basmati Rice, Chickpeas, Medium Onion, Cumin Seeds
This one-pot meal is perfect for a quick and easy dinner. It's a Pakistani-style dish that combines tender chicken with chickpeas and basmati rice. To make it into a beer can chicken recipe, simply place the chicken on top of a beer can and let it cook in the oven. The result is a flavorful and aromatic dish that will impress your family and friends.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This vegetarian dish is packed with flavor and nutrients. It's a creamy and spicy curry made with chickpeas and spinach. To make it into a beer can chicken recipe, simply marinate the chicken in a mix of yogurt and spices, and then place it on top of a beer can to cook. The result is a unique and delicious fusion of flavors that will satisfy your taste buds.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic Indian dish is a must-try for any beer can chicken lover. It's a flavorful and aromatic curry made with chickpeas, tomatoes, and a variety of spices. To make it into a beer can chicken recipe, simply place the chicken on top of a beer can and let it cook in the oven. The result is a tender and juicy chicken with all the delicious flavors of chana masala.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're short on time but still want to enjoy a delicious beer can chicken, then this recipe is for you. It's a quick and easy version of chana masala that doesn't skimp on flavor. The chicken is marinated in a mix of spices and then cooked on a beer can to infuse it with the flavors of beer and spices. Serve it with some naan bread for a complete meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in many South Asian countries, and Pakistan is no exception. This recipe combines tender chicken with fragrant basmati rice and a variety of spices and herbs. To make it into a beer can chicken recipe, simply place the chicken on top of a beer can and let it cook in the oven. The result is a flavorful and aromatic biryani that will leave your taste buds wanting more.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular street food in Pakistan and can easily be made at home. This recipe combines juicy and flavorful chicken kebabs with a refreshing yogurt raita sauce. To make it into a beer can chicken recipe, simply marinate the chicken in a mix of spices and yogurt, and then place it on top of a beer can to cook. The result is a delicious and unique fusion of flavors.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
If you're looking for a vegetarian option for your beer can chicken, then try this black bean burger recipe. It's a hearty and flavorful burger made with black beans, breadcrumbs, and a variety of spices. To make it into a beer can chicken recipe, simply place the chicken on top of a beer can and let it cook in the oven. The result is a juicy and flavorful chicken burger that will satisfy your cravings.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
This recipe is perfect for those who want to try a meatless option for their beer can chicken. It's a simple and easy black bean burger recipe that doesn't require any fancy ingredients. The chicken is marinated in a mix of spices and then cooked on a beer can to infuse it with the flavors of beer and spices. Serve it with your favorite toppings for a delicious meal.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
This Punjabi-style dish is a popular and hearty meal that can be made with either chicken or chickpeas. In this recipe, we use chana dal, or split chickpeas, to make a flavorful and aromatic dish. The chicken is marinated in a mix of spices and then cooked on a beer can to infuse it with the flavors of the chana dal. Serve it with some rice or naan bread for a complete meal.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
If you're short on time but still want to enjoy a delicious beer can chicken, then this recipe is for you. It's a quick and easy version of chana masala that doesn't skimp on flavor. The chicken is marinated in a mix of spices and then cooked on a beer can to infuse it with the flavors of beer and spices. Serve it with some naan bread for a complete meal.
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Chana Dal
Main Ingredients: Chana Dal, Oil, Medium Onion, Medium Tomatoes, Chilli
This simple and flavorful dish is a staple in many Indian households. It's made with chana dal, or split chickpeas, and a variety of spices and herbs. To make it into a beer can chicken recipe, simply place the chicken on top of a beer can and let it cook in the oven. The result is a tender and juicy chicken with all the delicious flavors of chana dal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Pakistani-style chicken dish is a must-try for any beer can chicken lover. It's a spicy and flavorful dish made with chicken and a variety of spices and herbs. To make it into a beer can chicken recipe, simply place the chicken on top of a beer can and let it cook in the oven. The result is a tender and juicy chicken with all the delicious flavors of chicken tikka karahi.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These crispy and flavorful potato cakes are a popular street food in Pakistan. They are made with mashed potatoes, spices, and herbs, and then pan-fried until golden brown. To make them into a beer can chicken recipe, simply place the chicken on top of a beer can and let it cook in the oven. The result is a unique and delicious fusion of flavors that will satisfy your taste buds.
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Chana Chaat | Kala Chana Chaat | Black Chana Chaat |...
Main Ingredients: Butter, Chilli Paste, Finely Chopped Onions, Finely
This tangy and spicy chaat is a popular snack in Pakistan and India. It's made with black chana, or black chickpeas, and a variety of spices and chutneys. In this recipe, we use the flavors of chaat to marinate the chicken and then cook it on a beer can. The result is a juicy and flavorful chicken with all the delicious flavors of chana chaat.
Spicy Black Chana Curry
Ingredients:
1 cup dried black chana, soaked overnight
1 onion, finely chopped
2 tomatoes, finely chopped
2 cloves garlic, minced
1 inch piece ginger, grated
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/4 cup fresh coriander leaves, chopped
Salt to taste
2 tbsp oil
Instructions:
Drain and rinse the soaked black chana. In a pressure cooker, add the chana along with 3 cups of water and a pinch of salt. Pressure cook for 15 minutes or until the chana is soft and tender.
In a separate pan, heat oil and add cumin seeds. Once they start to splutter, add the onions and cook until they turn golden brown.
Add the ginger, garlic, and green chili and cook for another minute.
Throw in the tomatoes and cook until they become mushy.
Add all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
Finally, add the cooked black chana to the pan along with the water. Let it simmer for 10-15 minutes, stirring occasionally.
Garnish with fresh coriander leaves and serve hot with rice or naan.
This spicy black chana curry is a classic Pakistani dish that is perfect for any occasion. The combination of aromatic spices, tangy tomatoes, and creamy chickpeas creates a rich and flavorful gravy that pairs well with any type of bread or rice. Plus, the addition of green chilies adds a nice kick of heat to the dish. This curry is not only delicious, but it is also packed with protein, fiber, and other essential nutrients, making it a healthy and satisfying meal.
Chana Chaat
Ingredients:
1 cup boiled black chana
1 potato, boiled and chopped
1 onion, finely chopped
1 tomato, finely chopped
1/4 cup fresh coriander leaves, chopped
1 tbsp tamarind chutney
1 tbsp mint chutney
1 tsp chaat masala
1/2 tsp cumin powder
1/4 tsp red chili powder
1/4 cup sev (crispy chickpea flour noodles)
Salt to taste
Instructions:
In a large bowl, mix together black chana, boiled potato, onion, tomato, and coriander leaves.
Add the tamarind chutney, mint chutney, chaat masala, cumin powder, red chili powder, and salt. Mix well.
Garnish with sev and serve immediately.
Chana chaat is a popular street food in Pakistan, and for good reason. It is a delicious and refreshing snack that is perfect for hot summer days. The combination of boiled black chana, potatoes, and tangy chutneys creates a burst of flavors in every bite. Plus, the addition of sev adds a nice crunch to the dish. This chana chaat is not only a crowd-pleaser, but it is also a nutritious snack that will keep you feeling satisfied and energized.
In conclusion, black chana is a versatile ingredient that can be used in a variety of dishes, from hearty curries to refreshing snacks. These two recipes are just a glimpse into the world of Pakistani cuisine and the delicious ways black chana can be incorporated into it. So why not give these recipes a try and experience the flavors of Pakistan in your own kitchen?
