18 Black Chana Masala Pakistani Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Black chana masala is a popular Pakistani dish that is loved for its bold and spicy flavors. Made with a combination of chickpeas, onions, tomatoes, and a variety of aromatic spices, this dish is a staple in Pakistani cuisine. Not only is it delicious, but it is also packed with nutrients and can be easily customized to fit different dietary preferences. In this article, we will explore the history and ingredients of black chana masala and provide a step-by-step guide on how to make this mouth-watering dish at home.
Main Ingredients: Onion, Garlic Cloves, Ginger, Tomato Puree, Green
If you have an Instant Pot, this is a must-try recipe for you. This easy and convenient method of cooking kala chana yields tender and flavorful results in no time. Simply soak the black chickpeas overnight and cook them in the Instant Pot with spices and aromatics. The end result is a delicious and hearty dish that can be enjoyed as a side or a main course with rice or flatbread.
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Kala Chana Masala
Main Ingredients: Black Chickpeas, Olive Oil, Cumin Seeds, Yellow Onion
This classic Punjabi dish is a staple in many Indian households. Kala chana is cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of aromatic spices. This dish is usually served with rice or roti and can also be enjoyed as a filling for samosas or a topping for chaat.
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Kala Chana Masala | Black Chickpeas Masala
Main Ingredients: Chickpeas, Baking Soda, Salt, Turmeric Powder, Chilli
If you are a fan of spicy food, this is the perfect recipe for you. This masala version of kala chana is loaded with bold flavors and packs a punch of heat. The black chickpeas are cooked in a spicy tomato-based gravy with the addition of garam masala, cumin, and coriander. Serve it with naan or paratha for a satisfying meal.
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Chana Masala
Main Ingredients: Red Onion, Chickpeas, Garlic, Minced Ginger, Tomato
Chana masala is a popular North Indian dish that is made with chickpeas. In this recipe, we are using kala chana instead of the regular chickpeas, making it a healthier and more nutritious version. The dish is flavored with a blend of spices and a tangy twist from the addition of amchur powder. Serve it with rice or roti for a complete meal.
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Sprouted Bengal Gram Curry - Kala Chana Masala
Main Ingredients: Chickpeas, Safflower Oil, Asafoetida, Cumin Seeds
Sprouted kala chana is a powerhouse of nutrients and is known to have numerous health benefits. In this recipe, we are using sprouted black chickpeas to make a delicious and hearty curry. The sprouts add a unique texture and flavor to the dish, making it a must-try for all health-conscious foodies.
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Kala Chana
Main Ingredients: Water, Ghee, Cumin, Onion, Medium Tomatoes, Garlic
If you are short on time and looking for a quick and easy recipe, this is the one for you. Simply pressure cook kala chana with water and salt, and then temper it with some spices and herbs. This simple yet flavorful dish can be enjoyed as a side or a snack and is a great way to incorporate legumes into your diet.
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Kala Chana Curry
Main Ingredients: Onion, Ginger, Garlic, Tomato, Mustard Oil, Cloves
This is another variation of the classic black chickpea curry, but with a twist. In this recipe, we are using a blend of Indian and Thai flavors to create a unique and delicious dish. The addition of coconut milk gives a creamy and rich texture to the gravy, and the use of Thai basil adds a fresh and aromatic touch. Serve it with rice or noodles for a fusion twist.
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Kala Chana Kabab
Main Ingredients: Black Chickpeas, Salt, Haldi, Medium Potatoes, Amchur
Kababs are a popular snack in India and are usually made with meat. In this recipe, we are using kala chana to create a delicious and healthy vegetarian alternative. The black chickpeas are mashed with spices and herbs, shaped into patties, and then grilled or fried to perfection. Serve them with some mint chutney and enjoy a guilt-free treat.
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Dry Kala Chana
Main Ingredients: Black Chickpeas, Ginger, Cumin Seeds, Green Chili, Red
This dry version of kala chana is a great accompaniment to any meal. The black chickpeas are cooked in a tomato-based masala and then simmered until the gravy thickens and coats the chickpeas. This dish is bursting with flavors and can be enjoyed as a side with rice or roti, or even as a topping for salads or tacos.
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Kala Chana Sundal
Main Ingredients: Kabuli Chana, Baking Powder, Oil, Mustard Seeds
Sundal is a popular South Indian snack that is made with legumes and tempered with spices and coconut. In this recipe, we are using kala chana to make a delicious and healthy snack that can be enjoyed any time of the day. The chickpeas are boiled and then sautéed with mustard seeds, curry leaves, and shredded coconut, giving it a burst of flavors and textures.
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Kala Chana Chaat
Main Ingredients: Black Chickpeas, Medium Onion, Large Tomato, Mango
Chaat is a popular street food in India that is known for its burst of flavors and textures. In this recipe, we are using kala chana as the main ingredient to create a healthy and delicious chaat. The chickpeas are mixed with potatoes, onions, and a variety of chutneys and spices, making it a perfect snack or appetizer for any occasion.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
In many Indian households, kala chana is offered as a prasad (offering) to the goddess during the auspicious occasion of Ashtami. The black chickpeas are cooked in a simple yet flavorful gravy made with ginger, green chilies, and cumin seeds. This dish is then served with puri (fried flatbread) and halwa (sweet pudding) as a part of the prasad.
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Stir Fry Kala Chana
Main Ingredients: Black Chickpeas, Water, Salt, Oil, Red Chili, Onion
If you are looking for a quick and healthy meal, this recipe is a must-try. Kala chana is stir-fried with vegetables and spices, making it a wholesome and nutritious dish. You can add any vegetables of your choice, making it a great way to clean out your fridge and get your daily dose of veggies.
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Kala Chana (Black Chickpeas Curry)
Main Ingredients: Olive Oil, Cumin Seeds, Chopped Onion, Minced Ginger
This simple and easy recipe is a staple in many Indian households. The black chickpeas are cooked in a gravy made with onions, tomatoes, and a blend of spices, giving it a rich and flavorful taste. This dish is usually served with rice, roti, or naan and can also be enjoyed as a filling for wraps or sandwiches.
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Veggie Burger (kala Chana Burger)
Main Ingredients: Burger Buns, Butter, Bengal Gram, Potato, Ginger, Green
Looking for a vegetarian twist on the classic burger? This recipe is for you. In this recipe, we are using kala chana to create a delicious and nutritious veggie burger. The black chickpeas are mashed with vegetables, herbs, and spices, and then shaped into patties and grilled to perfection. Serve it with some salad and fries for a satisfying meal.
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Kala Chana (Black Chickpea Curry)
Main Ingredients: Ghee, Cumin Seeds, Medium Red Onion, Serrano Chile
This is another variation of the classic black chickpea curry, but with a twist. In this recipe, we are using a blend of Indian and Chinese flavors to create a unique and delicious dish. The addition of soy sauce and vinegar gives a tangy and savory touch to the dish, making it a must-try for all foodies.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
For all the non-vegetarians out there, this recipe is a must-try. In this dish, chicken tikka masala is made in a slow cooker with the addition of vegetables, making it a complete and nutritious meal. The chicken is marinated in a blend of spices and yogurt, and then cooked with vegetables in a rich and creamy tomato-based gravy.
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Vegan Shami Kebabs (Kala Chana Kebabs)
Main Ingredients: Chickpeas, Potato, Onion, Chopped Ginger, Chilli
Kebabs are a popular snack in India and are usually made with meat. In this recipe, we are using kala chana to create a delicious and healthy vegan alternative. The black chickpeas are mixed with spices and herbs, shaped into kebabs, and then pan-fried to perfection. Serve them with some mint chutney and enjoy a guilt-free treat.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This hearty and comforting soup is perfect for a cold winter day. In this recipe, oxtail is slow-cooked with kala chana, vegetables, and spices, giving it a rich and flavorful taste. The meat becomes tender and falls off the bone, making it a great dish for meat lovers. Serve it with some crusty bread for a complete meal.
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Vegan and Gluten Free Kala Chana Chaat
Main Ingredients: Grated Carrot, Tomato, Cucumber, Mango, Chopped
This gluten-free and vegan version of kala chana chaat is perfect for those with dietary restrictions. The chickpeas are mixed with vegetables, chutneys, and spices, and then served in a crisp and crunchy papdi (fried dough) bowl. This dish is not only delicious but also visually appealing, making it a great option for parties and potlucks.
The History of Black Chana Masala
Black chana masala has been a part of Pakistani cuisine for centuries and has its roots in Indian cuisine. The term "masala" refers to a blend of spices, and "chana" is the Hindi word for chickpeas. The dish was originally created by blending chickpeas with a variety of spices and has since evolved to include different variations and ingredients.
Ingredients Used in Black Chana Masala
The main ingredient of this dish is black chickpeas, also known as kala chana. These chickpeas have a higher fiber and protein content compared to regular chickpeas, making them a healthier alternative. Other essential ingredients include onions, tomatoes, and a variety of spices such as garam masala, cumin, coriander, turmeric, and chili powder. These spices not only add flavor but also provide numerous health benefits.
Step-by-Step Guide to Making Black Chana Masala
To make this dish, start by soaking the black chickpeas overnight or for at least 8 hours. Then, cook the chickpeas in a pressure cooker or on the stovetop until they are soft and tender. In a separate pan, sauté onions, tomatoes, and spices until they are well combined and fragrant. Add the cooked chickpeas to the mixture and let it simmer for a few minutes. Finally, garnish with fresh cilantro and serve with rice or naan bread.
In conclusion, black chana masala is a delicious and nutrient-packed dish that has been enjoyed in Pakistani cuisine for centuries. With its simple ingredients and easy cooking process, it is a popular option for weeknight dinners or special occasions. So why not give this recipe a try and experience the bold and flavorful taste of black chana masala for yourself?
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