17 Black Chana Masala Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Black chana masala is a popular Indian dish that is flavorful, aromatic, and packed with protein. This delicious recipe is made with black chickpeas, also known as kala chana, and a blend of aromatic spices that creates a rich and hearty dish. Originating from the northern regions of India, this dish has become a staple in Indian cuisine and is now enjoyed all over the world. In this article, we will explore the history of black chana masala and provide a step-by-step guide on how to make this flavorful dish at home.
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
Start your day off right with a hearty and delicious full English breakfast. This classic meal consists of eggs, bacon, sausages, tomatoes, beans, and mushrooms all cooked to perfection and served with a side of toast. It's the perfect fuel for a day of adventure or just a lazy Sunday morning at home.
2of 20
Black Eyed Peas with Ham Hock
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
If you're looking for a tasty and comforting meal, look no further than black eyed peas with ham hock. This Southern dish is packed with flavor and is often served on New Year's Day for good luck. The tender peas and smoky ham hock make for the perfect combination and will leave you feeling satisfied and content.
3of 20
Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
This French dish may sound fancy, but it's actually quite simple to make. Coddled eggs with mushrooms, or Oeufs Cocotte aux Girolles, is a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. The eggs are gently cooked and served with sautéed mushrooms and a creamy sauce, making for a delicious and elegant meal.
4of 20
Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
This Scottish dish combines two unlikely ingredients - scallops and black pudding - to create a unique and flavorful meal. The scallops are seared to perfection and served with a rich and savory black pudding and a refreshing winter salad. It's a perfect balance of flavors and textures that will leave you wanting more.
5of 20
Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
If you're in the mood for a light and refreshing meal, try this arugula, pear, and goat cheese salad with pomegranate vinaigrette. The peppery arugula, sweet pear, tangy goat cheese, and tangy vinaigrette make for a delicious and healthy combination that is perfect for any time of year. It's a great way to incorporate more fruits and vegetables into your diet.
6of 20
Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
Looking for a unique and flavorful beverage? Try this black pearl hot 'n spicy chocolate tea. This rich and indulgent drink is made with black tea, dark chocolate, and a hint of chili powder for a spicy kick. It's the perfect drink to warm you up on a cold day or to satisfy your sweet tooth.
7of 20
Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
Elevate your chicken dinner with this pan-roasted chicken with Madeira sauce. The chicken is seared to perfection and served with a rich and flavorful Madeira sauce made with wine, chicken broth, and herbs. It's an elegant and delicious meal that is sure to impress your dinner guests.
8of 20
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana masala, also known as chickpea curry, is a classic Indian dish that is full of flavor and spices. This vegetarian meal is made with chickpeas, tomatoes, onions, and a variety of spices for a hearty and satisfying dish. It's perfect for a meatless meal or as a side dish to your favorite Indian cuisine.
9of 20
Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Another take on the classic chana masala, this version is made with a variety of spices and herbs for a burst of flavor in every bite. The chickpeas are simmered in a rich and creamy tomato-based sauce, making for a hearty and comforting meal. Serve with rice or naan bread for a complete and delicious meal.
10of 20
Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
Looking for a quick and easy version of chana masala? Look no further than this recipe. Using canned chickpeas and a variety of spices, you can have a delicious and flavorful meal on the table in no time. It's perfect for a busy weeknight or when you're craving Indian food but don't have a lot of time to cook.
11of 20
Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This spin on chana masala adds a healthy dose of spinach for a nutritious and flavorful meal. The spinach adds a vibrant green color and a boost of vitamins to the dish, making it a great choice for a balanced and satisfying meal. Serve with rice or naan bread for a complete and delicious dinner.
12of 20
Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This classic chana masala recipe is a staple in Indian cuisine. The chickpeas are cooked in a flavorful tomato and onion-based sauce that is packed with spices and herbs. It's a delicious and versatile dish that can be served as a main meal or as a side dish to your favorite Indian dishes.
13of 20
Puzzle Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
Looking for a fun and unique cookie to make? Try these puzzle cookies! Made with shortbread dough and filled with a variety of nuts and dried fruits, these cookies are a delicious and fun treat. Plus, they make for a great activity to do with kids - just be sure to save some for yourself!
14of 20
Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
If you have an Instant Pot, you can make this delicious Indian chana masala in a fraction of the time. The pressure cooker allows the flavors to develop quickly, making for a tasty and flavorful dish. Serve with rice or naan bread for a quick and easy meal that will satisfy your cravings for Indian cuisine.
15of 20
Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This homestyle chana masala recipe is like a taste of India in every bite. The chickpeas are cooked in a rich and flavorful sauce made with a variety of spices and herbs. It's a hearty and comforting meal that is perfect for a cozy night in or for impressing your friends with your cooking skills.
16of 20
Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
Short on time but still craving chana masala? This quick and easy recipe has got you covered. Using canned chickpeas and a variety of spices, you can have a delicious and flavorful meal on the table in no time. Serve with rice or naan bread for a complete and satisfying dinner.
17of 20
Kala Chana Masala | Black Chickpeas Masala
Main Ingredients: Chickpeas, Baking Soda, Salt, Turmeric Powder, Chilli
Switch up your chana masala game with this recipe made with black chickpeas, also known as kala chana. The black chickpeas have a unique flavor and texture that adds a new dimension to the dish. Serve with rice or naan bread for a delicious and filling meal.
18of 20
Black Chana Masala
Main Ingredients: Globe Eggplant, Black Chickpeas, Cooked Chickpeas
This version of chana masala uses black chickpeas for a unique and flavorful twist on the classic dish. The black chickpeas are cooked in a rich and spicy sauce that is full of flavor and packed with protein. It's a great option for vegetarians or anyone looking to switch up their usual chana masala recipe.
This easy Indian chana masala is a great option for a quick and delicious meal. Using canned chickpeas and a variety of spices, you can have a flavorful and satisfying dish on the table in no time. Serve with rice or naan bread for a complete and delicious meal that will transport you to the streets of India.
20of 20
Big Batch Chana Masala
Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Canola Oil
If you love chana masala, why not make a big batch and freeze some for later? This recipe is perfect for meal prep or for feeding a crowd. The flavors will only get better as it sits, making for a delicious and convenient meal option. Serve with rice or naan bread for a satisfying and flavorful dish.
The History of Black Chana Masala
Origin
Black chana masala has been a part of Indian cuisine for centuries. It originated in the northern regions of India, where chickpeas are a staple crop. The word "masala" translates to "spice blend" in Hindi, and this dish is a perfect example of the flavorful and aromatic spices used in Indian cooking.
Popularity
Over time, black chana masala has become a popular dish not only in India but also in other parts of the world. With the rise of vegetarian and vegan diets, this dish has gained even more popularity due to its high protein content. It is also a common street food in India, and many restaurants around the world now offer their own take on this flavorful dish.
Variations
There are many variations of black chana masala, with different regions and families having their own unique twist on the recipe. Some use a tomato-based gravy, while others use a yogurt-based gravy. The type and amount of spices used can also vary, making each dish unique in its own way. However, the main ingredients remain the same – black chickpeas and a blend of aromatic spices.
How to Make Black Chana Masala
Now that we know a bit about the history and popularity of black chana masala, let's dive into how to make this delicious dish at home. Here is a simple and easy-to-follow recipe for you to try:
Ingredients:
1 cup dried black chickpeas
2 tbsp oil
1 onion, finely chopped
2 tomatoes, finely chopped
1 tbsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp amchur (mango powder)
Salt to taste
Cilantro for garnish
Instructions:
Soak the black chickpeas in water overnight or for at least 8 hours.
Drain the water, and add the chickpeas to a pressure cooker with enough water to cover them. Cook for about 15 minutes on medium heat.
In a separate pan, heat oil and add the chopped onions. Cook until they turn golden brown.
Add the ginger-garlic paste and cook for another minute.
Add the chopped tomatoes and cook until they turn mushy.
Add all the spices – cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and amchur. Mix well and cook for a few minutes.
Add the cooked chickpeas to the pan and mix well with the spice mixture.
Add salt to taste and let it cook for another 10 minutes.
Garnish with cilantro and serve hot with rice or naan bread.
Conclusion
Black chana masala is a delicious and nutritious dish that has a rich history and has become a beloved part of Indian cuisine. With its unique blend of spices, it is a flavorful and aromatic dish that can be enjoyed by vegetarians and non-vegetarians alike. So, next time you're craving some Indian food, why not try making black chana masala at home? We hope this article has inspired you to give this delicious recipe a try.
![A Proper English Breakfast [4032x3024] : r/FoodPorn](https://preview.redd.it/jrfkle1get1z.jpg?auto=webp&s=a19a674c0f8b4a242415bd33c2f742aabb1f2e73)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__05__Chana-Masala-LEAD-7-9bd9b0337ad1498cb36dbdbcf0522626.jpg)
![[Homemade] Chana Masala : food](https://external-preview.redd.it/Hp90fTBjY-HLn6vinrhwXoF_z_O0PIeQ2JJzx8PQv2w.jpg?auto=webp&s=5cd6cae3dc97a770d5b4fde7029abf0f3bacfcdc)
