16 Black Chana Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Black chana, also known as kala chana, is a popular ingredient in Indian cuisine. These small, dark-colored chickpeas are packed with protein, making them a nutritious addition to any meal. In this article, we will explore a delicious and easy-to-follow recipe for black chana curry, a classic Indian dish that is full of flavor and spice. Whether you're looking for a vegetarian option or simply want to add more plant-based protein to your diet, this black chana recipe is sure to become a favorite in your household. So let's get cooking and discover the delicious world of black chana!
Spice up your beer can chicken game with this flavorful Indian spiced lentil recipe. The combination of fragrant spices, hearty lentils, and tender chicken makes for a truly delicious and unique meal. Serve with some naan bread or basmati rice for a complete Indian-inspired feast.
This classic Indian dish is the perfect pairing for beer can chicken. The creamy tomato-based sauce, tender chicken thighs, and aromatic spices create a rich and indulgent flavor that will have your taste buds singing. Don't forget to garnish with some cilantro for a pop of freshness.
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Black Chana Masala
Main Ingredients: Globe Eggplant, Black Chickpeas, Cooked Chickpeas
For a vegetarian option that still packs a punch of flavor, try this black chana masala recipe. The combination of chickpeas, tomatoes, and spices creates a hearty and satisfying dish that will pair perfectly with your beer can chicken. Serve with some garlic naan for a delicious meal.
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Black Chana Masala Chickpea Curry
Main Ingredients: Black Chickpeas, Oil, Large Onion, Baking Soda, Mustard
If you're a fan of Indian food, then you've probably tried chana masala before. But have you ever tried it with beer can chicken? This recipe combines the classic chickpea curry with the smoky flavor of beer can chicken for a unique and delicious twist on a traditional dish.
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Black chana sundal / Senaga Gugillu
Main Ingredients: Water, Salt, Cooking Oil, Mustard Seeds, Urad Dal
Another vegetarian option that is perfect for pairing with beer can chicken is this black chana sundal recipe. This South Indian dish is made with black chickpeas, coconut, and a variety of spices for a flavorful and healthy side dish. Serve with your beer can chicken for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is known for its creamy and rich sauce. This chicken korma recipe is no exception, with tender chicken simmered in a fragrant sauce made with cashews, coconut milk, and a blend of spices. It's the perfect pairing for your beer can chicken.
If you're a seafood lover, then you'll love this Indian shrimp curry recipe. The combination of tender shrimp, aromatic spices, and creamy coconut milk creates a delicious and satisfying dish that will pair perfectly with your beer can chicken. Serve with some jasmine rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that is full of flavor, try this Indian chickpea coconut curry. The combination of tender chickpeas, fragrant spices, and creamy coconut milk creates a delicious and hearty curry that will pair perfectly with your beer can chicken. Serve with some naan bread for a complete meal.
This chicken curry recipe is a classic Indian dish that is perfect for pairing with beer can chicken. The tender chicken is cooked in a flavorful sauce made with tomatoes, coconut milk, and spices. Garnish with some fresh cilantro and serve with some basmati rice for a delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian dish made with black lentils, kidney beans, and a variety of spices. This recipe takes it to the next level by adding in some smoky beer can chicken for a delicious and hearty meal that is sure to impress.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a must-try for any beer can chicken enthusiast. The combination of tender chicken, fragrant spices, and creamy coconut milk creates a flavorful and satisfying dish that is perfect for pairing with your beer can chicken. Serve with some garlic naan for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option that is packed with flavor, try this Indian coconut lentil curry recipe. The combination of tender lentils, creamy coconut milk, and aromatic spices creates a delicious and satisfying dish that will pair perfectly with your beer can chicken. Serve with some basmati rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a delicious and unique way to pair with your beer can chicken. The combination of tender chicken, fragrant spices, and creamy tomato sauce creates a rich and flavorful dish that is sure to become a new favorite in your household.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or Indian flatbread. This recipe takes it to the next level by adding in a touch of butter for a truly indulgent and delicious side dish. Serve alongside your beer can chicken for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love spicy food, then you have to try this Indian restaurant madras curry recipe. The combination of tender chicken, fragrant spices, and spicy heat creates a delicious and flavorful dish that is perfect for pairing with your beer can chicken. Serve with some basmati rice for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra recipe is a delicious and unique side dish that is the perfect accompaniment to your beer can chicken. The crispy okra, fragrant spices, and tangy tamarind sauce create a flavor explosion that will have you coming back for seconds.
If you're a fan of lamb, then you have to try this Indian lamb curry recipe. The tender and flavorful meat is cooked in a fragrant sauce made with coconut milk, tomatoes, and spices. Serve with some mint chutney and your beer can chicken for a complete meal.
This Indian fried cabbage recipe is a delicious and unique way to incorporate veggies into your meal. The combination of tender cabbage, fragrant spices, and a touch of cumin creates a flavorful and satisfying side dish that will pair perfectly with your beer can chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a lighter option that is still packed with flavor, try this Indian dal soup recipe. The combination of lentils, fragrant spices, and creamy coconut milk creates a delicious and satisfying soup that is the perfect pairing for your beer can chicken. Serve with some garlic naan for a complete meal.
This Indian red lentil dahl recipe is a delicious and healthy option for pairing with your beer can chicken. The combination of tender red lentils, fragrant spices, and creamy coconut milk creates a flavorful and satisfying dish that is sure to become a new favorite in your household.
Ingredients for Black Chana Curry
For the curry:
1 cup dried black chana, soaked overnight
1 tablespoon oil
1 onion, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Fresh cilantro for garnish
For the tempering:
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
1/2 teaspoon fennel seeds
1 dried red chili
Instructions
Rinse the soaked black chana and set aside.
In a large pot, heat 1 tablespoon of oil over medium heat.
Add the chopped onion and sauté until golden brown.
Add the ginger-garlic paste and cook for another minute.
Next, add the chopped tomatoes and cook until they are soft and mushy.
Add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to taste. Mix well and cook for a minute.
Add the rinsed black chana and stir until they are coated in the spice mixture.
Add enough water to cover the chana and bring to a boil.
Cover the pot and let the chana cook on medium heat for about 20 minutes or until they are soft and tender.
In a separate pan, heat 1 tablespoon of oil for the tempering.
Add the cumin seeds, mustard seeds, fenugreek seeds, fennel seeds, and dried red chili. Let them splutter for a few seconds.
Pour the tempering over the cooked black chana and mix well.
Garnish with fresh cilantro and serve hot with rice or naan.
This black chana curry is a perfect blend of spices, making it both flavorful and nutritious. The tempering adds an extra depth of flavor to the dish, making it truly delicious. Plus, it's a great option for meal prep as it can be stored in the fridge for a few days and reheated when needed. So the next time you're craving a hearty and flavorful Indian dish, give this black chana recipe a try and impress your taste buds!
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