18 Black Cake Jamaican Fruit Cake Recipe Taste The Magic Today!
Published on: Mar 31, 2024
If you're a fan of rich, decadent desserts, then you've probably heard of black cake or Jamaican fruit cake. This beloved treat is a staple in Jamaican households, especially during the holiday season. But what exactly is black cake and how do you make it? In this article, we'll take a closer look at this traditional dessert and share a delicious Jamaican fruit cake recipe that you can try at home.
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
If you're looking for a delicious and unique twist on the classic fruit cake, look no further than this Caribbean-inspired recipe. The rich and flavorful combination of rum-soaked fruits, warm spices, and dark chocolate makes for a truly irresistible treat.
This cake is also known as Black Cake in the Caribbean, due to its deep, dark color from the addition of molasses and browning. It's a staple at Christmas time, but is perfect for any special occasion.
This Jamaican fruit cake is a must-try for anyone who loves a rich and moist cake. Packed with tropical flavors like pineapple, mango, and coconut, and soaked in a generous amount of rum, this cake is bursting with flavor.
The addition of Jamaican spices like allspice, nutmeg, and cinnamon gives this fruit cake a unique and irresistible taste. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.
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Easy Fruit Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
Don't let the idea of making a fruit cake intimidate you – this easy fruit cake recipe is simple and straightforward, and yields delicious results. It's perfect for beginners or anyone looking for a quick and easy dessert.
The secret to this cake's simplicity is using a boxed cake mix as the base. Simply add in your choice of dried fruits and nuts, and you have a delicious and hassle-free fruit cake in no time.
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Black Cake – Caribbean Fruit Cake
Main Ingredients: Currants, Pitted Prunes, Raisins, Dried Cherries
Similar to the Caribbean fruit cake, this Black Cake recipe uses the traditional method of soaking the dried fruits in rum for several days prior to baking. This results in an incredibly moist and flavorful cake that is sure to impress.
The dark color of this cake comes from the use of browning, a popular Caribbean ingredient made from caramelized sugar. It adds a unique depth of flavor to the cake and is a must-try for any fruit cake lover.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
This classic fruit cake recipe is perfect for those who prefer a more traditional approach. It's packed with a variety of dried fruits, nuts, and warm spices, and has a moist and dense texture that is characteristic of a good fruit cake.
For an extra indulgent touch, top this fruit cake with a layer of marzipan and royal icing for a beautiful and delicious finish.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
This traditional fruit cake recipe from the southern Indian state of Kerala is a staple at Christmas time. It's a rich and flavorful cake that is a favorite among locals and visitors alike.
What sets this fruit cake apart is the use of local ingredients like cashews, coconut, and honey, which give it a unique and delicious taste. It's also a great option for those who prefer a less boozy cake, as it uses only a small amount of rum.
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Spiced Dry Fruit Cake
Main Ingredients: All Purpose Flour, Large Eggs, Splenda Sugar Blend
This spiced dry fruit cake is a great alternative for those who don't enjoy the traditional fruit cake loaded with alcohol. It's a lighter and less boozy option, but still packed with all the warm flavors of a classic fruit cake.
This cake is also perfect for those with dietary restrictions, as it is gluten-free, dairy-free, and refined sugar-free. It's a guilt-free indulgence that everyone can enjoy.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
For a fun and creative twist on the classic fruit cake, try this fruit pizza recipe. It's a delicious and colorful dessert that is perfect for parties and gatherings.
The base is made from a cookie-like crust, topped with a creamy and tangy cream cheese and whipped cream mixture, and finished off with a variety of fresh fruits. It's a refreshing and unique take on the traditional fruit cake.
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Easy Fruit Dip
Main Ingredients: Cream Cheese, Marshmallow Creme, Fruit
This easy fruit dip is the perfect accompaniment to any fruit cake, or even as a standalone dessert. It's creamy, sweet, and bursting with fruit flavors.
Simply mix together cream cheese, marshmallow fluff, and your choice of fruit juice for a quick and delicious dip. Serve with your favorite fruits for a light and refreshing dessert.
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Brandied Fruit Cake
Main Ingredients: Melted Butter, Eggs, Salt, Baking Soda, Chopped Pecans
This brandied fruit cake is a rich and decadent dessert that is perfect for special occasions. The addition of brandy gives it a delicious boozy kick, and the combination of dried fruits and nuts adds a wonderful texture and flavor.
This cake is best made ahead of time to allow the flavors to develop and the cake to become more moist and flavorful. It's a show-stopping dessert that is sure to impress.
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Magic Fruit Cake
Main Ingredients: Fruit, Apricot Nectar, Wholemeal Flour, Spice
This magic fruit cake is a fun and unique way to serve fruit cake. The batter separates into three layers while baking – a cake layer, a custard layer, and a crumble topping. It's like three desserts in one!
The addition of dried fruits and nuts gives this cake a festive touch, making it perfect for the holiday season. Serve it warm with a scoop of vanilla ice cream for a truly magical dessert experience.
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X'mas Fruit Cake
Main Ingredients: All Purpose Flour, Fruits, Rum, Chopped Nuts, Butter
This X'mas fruit cake recipe is a must-try for anyone looking for a delicious and traditional Christmas dessert. It's packed with a variety of dried fruits and nuts, and has a warm and comforting flavor that is perfect for the holiday season.
For an extra special touch, top this cake with a layer of marzipan and royal icing for a beautiful and festive finish.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Similar to the previous Kerala fruit cake recipe, this version is a more traditional approach and includes a generous amount of rum-soaked fruits. It's a rich and flavorful cake that is perfect for Christmas celebrations.
The use of ground ginger, cloves, and cardamom add a lovely spicy kick, while the addition of cashews and raisins gives this cake a unique and delicious texture.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
This boozy Christmas cake is perfect for those following a paleo or gluten-free diet. It's a rich and flavorful cake that is soaked in rum and filled with a variety of dried fruits, nuts, and spices.
The use of almond flour and coconut sugar makes this cake a healthier option, but still just as delicious as a traditional fruit cake. It's a guilt-free indulgence that is perfect for the holiday season.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This traditional Christmas Plum Cake is a classic fruit cake recipe that has been passed down for generations. It's packed with a variety of dried fruits and nuts, and has a deep and rich flavor that is perfect for the holiday season.
This cake is also known as a Plum Cake in some regions, due to the addition of plums or prunes. But don't worry – no actual plums are used in this recipe. The name comes from the fact that the dried fruits resemble plums when soaked in rum.
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Rich Fruit Cake
Main Ingredients: Fruit, Orange, Oil, Brown Sugar, Orange Zest, Whole
As the name suggests, this fruit cake recipe is rich and indulgent. The combination of dried fruits, nuts, and warm spices, along with a generous amount of rum, makes for a decadent and delicious dessert.
This cake is perfect for special occasions and celebrations, and is sure to impress your guests with its moist and flavorful texture.
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Imagination Cake (Upside Down Fruit Cake)
Main Ingredients: Fruit, Brown Sugar, Cake
This imagination cake, also known as an upside-down fruit cake, is a fun and creative twist on the classic fruit cake. The batter is poured over a layer of sliced fruits, and when flipped over after baking, creates a beautiful and unique design.
The combination of warm spices, dried fruits, and nuts gives this cake a festive touch, making it perfect for the holiday season. Serve with a dollop of whipped cream or a scoop of ice cream for a delicious and impressive dessert.
If you're looking for a simple and straightforward fruit cake recipe, this Basic Christmas Fruit Cake is for you. It's a no-fuss recipe that still yields a delicious and moist cake, packed with all the traditional flavors of a classic fruit cake.
This cake is perfect for beginners or those who prefer a more simple and traditional approach. It's also a great option for those with dietary restrictions, as it can easily be made gluten-free or dairy-free.
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Caribbean Rum Soaked Fruit Cake
Main Ingredients: Prunes, Currants, Raisins, Cherries, Mixed Peel, Port
This Caribbean Rum Soaked Fruit Cake is a rich and flavorful dessert that is perfect for any special occasion. The combination of rum-soaked fruits and warm spices gives this cake a unique and delicious taste that is sure to impress.
The addition of chopped almonds and pecans adds a lovely crunch to this cake, making it even more irresistible. Serve with a drizzle of rum glaze for a boozy and decadent dessert.
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X'mas special - Fruit cake
Main Ingredients: Orange Juice, Fruits, All Purpose Flour, Powdered
This X'mas special fruit cake is a must-try for anyone looking for a delicious and festive dessert. It's packed with a variety of dried fruits and nuts, and has a warm and comforting flavor that is perfect for the holiday season.
The addition of orange zest and juice gives this cake a lovely citrusy kick, while the use of brandy adds a boozy touch. Top with a dusting of powdered sugar for a beautiful and delicious finish.
What is Black Cake?
Black cake, also known as rum cake or Jamaican fruit cake, is a dense and moist cake that is typically served during Christmas and other special occasions in Jamaica. It gets its name from the dark color of the cake, which comes from the addition of dark rum and browning – a caramelized sugar sauce. This cake is made with a variety of dried fruits, such as raisins, currants, prunes, and cherries, which are soaked in rum for several weeks to infuse them with flavor.
The Importance of Browning in Black Cake
One of the key ingredients in black cake is browning, which gives the cake its distinct dark color and rich flavor. Browning is made by caramelizing sugar until it turns dark and then mixing it with water. This sauce is then added to the cake batter, giving it a deep, nutty taste. In traditional Jamaican households, browning is often made at home, but you can also find it in stores or online.
Making Your Own Black Cake
Now that you know what black cake is and the importance of browning, it's time to try making it yourself! Here is a black cake Jamaican fruit cake recipe that will surely impress your friends and family:
Ingredients:
1 cup unsalted butter
1 cup granulated sugar
4 eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp vanilla extract
1 cup dark rum
1 cup browning
1 cup mixed dried fruits (raisins, currants, prunes, cherries)
Instructions:
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, baking soda, and spices.
Add the dry ingredients to the butter mixture, alternating with the rum and browning. Mix until well combined.
Stir in the dried fruits.
Grease a 9-inch cake pan and pour in the batter.
Bake at 350°F for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before serving.
In Conclusion
Black cake is a delicious and beloved dessert in Jamaican culture. It's rich, flavorful, and perfect for special occasions. With this Jamaican fruit cake recipe, you can bring a taste of the Caribbean into your own home. So go ahead, give it a try and indulge in this delectable treat!
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