16 Black Beans Recipe By Carol In Chinese Elevate Your Taste Buds!
Published on: Mar 22, 2024
Black beans are a staple ingredient in many Chinese dishes, offering a hearty and flavorful addition to any meal. Whether you're looking for a protein-packed side dish or a flavorful main course, this black bean recipe by Carol is sure to impress. With just a few simple ingredients and easy-to-follow steps, you can recreate this traditional Chinese dish in the comfort of your own home.
Main Ingredients: Olive Oil, Green Bell Pepper, Onion, Garlic, Black
Black beans and rice is a classic and simple dish that is loved by many. This flavorful and hearty dish is perfect for any occasion, whether it be a weeknight dinner or a potluck with friends. With just a few simple ingredients, you can create a delicious meal that will leave everyone wanting more.
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Braised Pork Shank with Black Beans
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
If you want to take your black bean game to the next level, try adding braised pork shank to the mix. The tender and flavorful pork pairs perfectly with the earthy black beans, creating a mouthwatering combination. This dish is sure to impress your dinner guests and become a new favorite in your household.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Spice up your next meal with this Chinese black bean chili sauce. Made with fermented black beans, chili peppers, and garlic, this sauce adds a punch of flavor to any dish. Use it as a marinade for meats or as a topping for stir-fries. You won't regret incorporating this delicious sauce into your cooking repertoire.
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Chinese Green Beans in Garlic Sauce
Main Ingredients: Lee Kum Kee Black Bean Garlic Sauce, Honey, Water
Looking for a new way to enjoy green beans? Try this Chinese green beans in garlic sauce recipe. The crisp and tender green beans are tossed in a flavorful garlic sauce, creating a side dish that will steal the show. Serve it alongside your favorite protein for a well-rounded and delicious meal.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
Celebrity chef Kylie Kwong has a delicious recipe for stir-fried mussels with black beans that will have your taste buds dancing. The black beans add a depth of flavor to the dish, while the mussels provide a protein-packed and satisfying meal. This dish is perfect for a special occasion or a fancy date night at home.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
If you're a fan of Chinese takeout, you'll love this homemade version of chicken fried rice noodles with black bean sauce. This dish, also known as chow fun, features tender and chewy rice noodles tossed in a savory and flavorful black bean sauce. Add some chicken and vegetables for a complete and delicious meal.
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Beef in Black Bean Sauce
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
Beef in black bean sauce is a classic Chinese dish that never goes out of style. The tender and juicy beef is coated in a rich and flavorful black bean sauce, creating a dish that is perfect for any meat lover. Serve it over rice or noodles for a satisfying and hearty meal.
Black beans aren't just for Chinese cuisine, they also play a major role in Mexican cooking. These Mexican black beans are simple to make, yet packed with flavor. They can be served as a side dish, added to tacos or burritos, or used as a base for a delicious black bean soup.
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The Best Black Beans
Main Ingredients: Black Beans, Diced Green Chiles, Diced Onion, Garlic
Looking for the best black bean recipe? Look no further. These black beans are slow-cooked to perfection, resulting in a creamy and flavorful dish that will become a staple in your kitchen. Serve them over rice, in tacos, or as a side dish for a delicious and satisfying meal.
Orange chicken is a popular dish at Chinese restaurants, and now you can make it at home with this recipe. The crispy and tender chicken is coated in a sweet and tangy orange sauce that is sure to please any palate. Serve it with rice and vegetables for a complete and delicious meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This homemade version is just as delicious as what you would find at a restaurant, if not better. Tender beef, crisp broccoli, and a flavorful sauce come together to create a dish that will satisfy any craving.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is quick and easy to make, and can be customized with your favorite protein and vegetables. It's a great way to use up leftover rice and create a delicious and flavorful dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese chicken thigh recipe a try. The chicken is marinated in a flavorful sauce and then baked to perfection. Serve it with rice and vegetables for a healthy and delicious meal that the whole family will love.
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15-Minute Cuban Black Beans
Main Ingredients: Black Beans, Small Onion, Garlic Cloves, Cumin
Short on time but still want a delicious and flavorful meal? Try these 15-minute Cuban black beans. They are quick and easy to make, yet still packed with flavor. Serve them over rice, in a burrito, or as a side dish for a satisfying and tasty meal.
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Beef with Bitter Melon
Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black
Bitter melon may not be a popular ingredient in Western cuisine, but in Chinese cooking, it is a staple. This beef with bitter melon dish is a great way to introduce yourself to this unique vegetable. The beef is stir-fried with the bitter melon and black beans, resulting in a flavorful and healthy meal.
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BLACK BEANS RICE
Main Ingredients: Black Beans, Rice, Cumin Seeds, Bay Leaf, Onion, Garlic
Black beans and rice is a dish that is enjoyed in many cultures and cuisines. This version is simple and easy to make, yet still packed with flavor. The addition of black beans adds protein and fiber to the dish, making it a well-rounded and satisfying meal.
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Spicy Black Bean Twice Cooked Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, White Pepper, Five Spice
Crispy and flavorful potatoes are given a spicy kick with the addition of black beans in this twice cooked potatoes recipe. The black beans add a unique and delicious twist to this classic dish, making it perfect for those who love a little heat in their meals.
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Shrimp in Black Bean Sauce
Main Ingredients: Shrimps, Cornstarch, Water, Chili Garlic Sauce, Soy
If you're a fan of seafood, you have to try this shrimp in black bean sauce recipe. The shrimp is cooked in a savory and flavorful black bean sauce, resulting in a dish that is full of flavor and texture. Serve it over rice or noodles for a delicious and satisfying meal.
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Szechuan Style Orange Ginger Chicken over Black Bean...
Main Ingredients: Skinless Chicken Breasts, Quinoa, Black Beans, Red Bell
Take your chicken game up a notch with this Szechuan style orange ginger chicken over black bean sauce. This dish is a delicious blend of spicy, sweet, and savory flavors, and is sure to impress anyone who tries it. Serve it over rice and vegetables for a complete and delicious meal.
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Double Happiness Beans
Main Ingredients: Black Beans, Green Beans, Red Pepper, Sunflower Oil
This dish is not only delicious, but it also has a fun and unique name. Double happiness beans are made with ground pork, black beans, and a variety of flavorful spices. The result is a hearty and satisfying dish that will have you feeling double the happiness after just one bite.
Ingredients:
1 cup dried black beans
2 cloves garlic, minced
1 small onion, diced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon vegetable oil
2 cups water
Salt and pepper, to taste
Instructions:
Start by soaking the black beans in a bowl of water for 4-6 hours or overnight. This will help to soften them and reduce the cooking time.
Once the beans are soaked, drain the water and set aside.
In a separate bowl, mix together the soy sauce, rice vinegar, sugar, and a pinch of salt and pepper. Set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and diced onion to the pan and sauté until fragrant, about 2-3 minutes.
Add the soaked black beans to the pan and stir to combine with the garlic and onion.
Pour the soy sauce mixture over the beans and stir to evenly coat.
Next, add 2 cups of water to the pan, cover, and let the beans simmer for 30-40 minutes, or until they are soft and tender.
Once the beans are cooked, remove them from heat and let them cool for a few minutes.
Using a potato masher or fork, mash the beans until they reach your desired consistency.
Adjust seasoning with salt and pepper as needed.
Serve the black beans hot as a side dish or use them as a filling for tacos, burritos, or quesadillas.
This black bean recipe by Carol is a delicious and versatile dish that can be enjoyed in many different ways. The combination of black beans, garlic, onion, and traditional Chinese seasonings creates a flavorful and satisfying dish that is sure to become a family favorite. So next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your taste buds with the bold and rich flavors of black beans.
