19 Black Bean Tostadas Mexican Recipe You Won't Believe The Taste!
Published on: Apr 6, 2024
For many, Mexican cuisine is a popular choice when it comes to satisfying their cravings for bold and flavorful dishes. One dish that stands out among the rest is the black bean tostada. With its combination of crispy tortillas, hearty black beans, and vibrant toppings, this dish is a crowd-pleaser and a staple in Mexican households. Whether you are a seasoned cook or a beginner in the kitchen, this black bean tostada Mexican recipe will have you creating a delicious and authentic dish in no time.
If you're a fan of Mexican flavors and love a good lasagna, then this recipe is a must-try. This Mexican lasagna is a delicious twist on the classic Italian dish, filled with layers of tortillas, seasoned ground beef, salsa, and cheese. It's a hearty and flavorful meal that will satisfy all your cravings.
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Baked Mexican Tostadas
Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
Tostadas are a popular Mexican dish that consists of a crispy tortilla topped with a variety of ingredients. These baked Mexican tostadas are a healthier alternative to the traditional fried version. They're loaded with seasoned ground beef, beans, cheese, and topped with fresh salsa and avocado. It's a quick and easy meal that the whole family will love.
Mexican street corn, also known as elote, is a popular street food in Mexico and has gained popularity all over the world. These Mexican street corn tostadas are a delicious and fun way to enjoy this classic dish. The tostadas are topped with grilled corn, creamy mayonnaise, crumbled cotija cheese, and a sprinkle of chili powder for a hint of spice.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
These crunchy Mexican tostadas are a great way to use up leftover shredded chicken. The tostadas are topped with a layer of refried beans, shredded chicken, cheese, and then baked until crispy. They're then topped with fresh toppings like diced tomatoes, avocado, and cilantro for a burst of flavor and texture.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your Mexican cravings, then this skinny Mexican casserole is the perfect dish. It's filled with lean ground turkey, black beans, corn, and enchilada sauce, and topped with a sprinkle of low-fat cheese. It's a guilt-free and delicious meal that you won't feel bad about indulging in.
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Tostadas Morelianas- Mexican Tostadas Ready in Minutes!
Main Ingredients: Corn Tostadas, Cacique, Black Beans, Lettuce, Avocado
Tostadas Morelianas are a popular dish in the city of Morelia, Mexico. They're essentially a tostada topped with refried beans, shredded chicken, and a tangy tomato sauce. This quick and easy recipe is perfect for busy weeknights when you want a tasty meal without spending too much time in the kitchen.
Black beans are a staple in Mexican cuisine and are a great source of protein and fiber. This recipe for Mexican black beans is simple yet flavorful, with a combination of spices and herbs that give the beans a delicious smoky and slightly spicy taste. Serve them as a side dish or use them as a topping for your favorite Mexican dishes.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Mexican cuisine. This Mexican tortilla casserole is a vegan version of the classic enchilada lasagna. It's filled with layers of tortillas, black beans, corn, and a flavorful tomato sauce. It's a hearty and satisfying meal that everyone will enjoy, regardless of their dietary restrictions.
Quinoa is a superfood that has gained popularity in recent years, and for a good reason. It's a great source of protein and is gluten-free, making it a great option for those with dietary restrictions. This one-pan Mexican quinoa dish is a quick and easy meal that is packed with Mexican flavors and is perfect for a busy weeknight dinner.
Casseroles are a popular dish in Mexican cuisine, and this chicken casserole is no exception. It's filled with layers of tortillas, seasoned chicken, beans, corn, and cheese, and baked until golden and bubbly. It's a hearty and comforting meal that is perfect for feeding a crowd or for meal prep for the week ahead.
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Mexican Breakfast Tostadas
Main Ingredients: Corn Tortillas, Extra Virgin Olive Oil, Large Garlic
Tostadas aren't just for lunch or dinner; they can also make a delicious and hearty breakfast. These Mexican breakfast tostadas are topped with scrambled eggs, black beans, avocado, and salsa, making it a nutritious and flavorful way to start your day. It's a great option for those who prefer a savory breakfast over a sweet one.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This Mexican-style quinoa salad is a great option for a light and healthy meal. It's loaded with fresh veggies like tomatoes, corn, and avocado, and tossed with a tangy lime dressing. The best part? It only requires six ingredients and can be thrown together in minutes, making it a perfect option for a quick and easy lunch or dinner.
This healthy Mexican casserole is packed with veggies and lean ground turkey, making it a nutritious and delicious meal. It's filled with layers of corn tortillas, black beans, peppers, and a homemade enchilada sauce, all topped with a sprinkle of cheese. It's a great way to satisfy your Mexican cravings without feeling guilty.
This Mexican tater tot casserole is a fun and tasty twist on the classic tater tot casserole. It's filled with layers of ground beef, beans, corn, and cheese, and topped with a layer of crispy tater tots. It's a kid-friendly meal that adults will also love and is perfect for a cozy family dinner.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This Mexican 7 layer dip is a staple at parties and gatherings, and for a good reason. It's easy to make, requires minimal ingredients, and is always a crowd-pleaser. This version is made with layers of refried beans, guacamole, sour cream, cheese, salsa, and topped with black olives and green onions. Serve it with tortilla chips for the perfect appetizer.
Coleslaw is a popular side dish, but this Mexican coleslaw is a fun and flavorful twist on the classic. The addition of cilantro, lime, and a touch of spice gives this coleslaw a Mexican flair. It's the perfect side dish for any Mexican meal and also makes a great topping for tacos or burritos.
This Mexican black bean soup is a hearty and comforting dish that is perfect for those chilly nights. It's packed with black beans, vegetables, and spices, making it a nutritious and flavorful option. Serve it with a dollop of sour cream and some tortilla chips for a satisfying and delicious meal.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This crockpot Mexican casserole is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients in the crockpot and let it cook for a few hours, and you'll have a delicious and flavorful meal. It's filled with layers of tortillas, ground beef, beans, corn, and cheese, and is a hit with both kids and adults.
This Mexican beef and rice casserole is a filling and satisfying meal that is perfect for a weeknight dinner. It's packed with seasoned ground beef, rice, beans, and cheese, and topped with crushed tortilla chips for a crunchy texture. It's a simple and delicious meal that will become a family favorite in no time.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is a creamy and comforting soup that is perfect for those cold winter days. It's filled with tender chicken, corn, and potatoes, and flavored with Mexican spices. Top it off with some crumbled bacon and a sprinkle of cilantro for a burst of flavor in every bite.
Ingredients:
1 can of black beans
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
6 corn tortillas
1 cup shredded cheese
1 avocado, diced
1 tomato, diced
1/4 cup chopped cilantro
1/4 cup diced red onion
Sour cream and hot sauce for topping
Instructions:
Heat olive oil in a pan over medium heat.
Add the black beans, cumin, chili powder, garlic powder, salt, and black pepper to the pan. Stir and cook for 5-7 minutes, until the beans are heated through and well combined with the spices.
Using a fork, mash the black bean mixture slightly to create a spreadable consistency.
Heat a separate pan over medium heat and lightly coat with cooking spray.
Place the tortillas in the pan, one at a time, and cook for 1-2 minutes on each side until they are crispy and slightly browned.
Remove the tortillas from the pan and place them on a serving plate.
Spread the black bean mixture on top of each tortilla, leaving a small border around the edges.
Sprinkle shredded cheese on top of the black bean mixture.
Place the tostadas under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
Remove the tostadas from the broiler and top with diced avocado, tomato, cilantro, and red onion.
Add a dollop of sour cream and a drizzle of hot sauce, if desired.
Serve and enjoy your delicious black bean tostadas!
Why Choose Black Bean Tostadas?
While there are many variations of tostadas, this black bean version is a great choice for several reasons. First, black beans are packed with protein and fiber, making them a nutritious and filling option. They also add a delicious and hearty texture to the tostadas. Additionally, this recipe is vegetarian-friendly, making it a great option for those who are looking for meatless meal ideas. The combination of spices and toppings also adds a burst of flavor to the dish, making it a hit with both adults and kids alike.
Make it Your Own
The beauty of this black bean tostada recipe is that it can be easily customized to fit your preferences. You can add your favorite toppings, such as grilled chicken, corn, or diced bell peppers, to make it even more flavorful. You can also experiment with different types of cheese or add a squeeze of lime juice for an extra zing. The possibilities are endless, and you can make it your own unique creation.
Conclusion
In conclusion, this black bean tostada Mexican recipe is a must-try for all Mexican food lovers. With its simple ingredients and easy instructions, it's a great option for a quick and delicious meal. So gather your ingredients and get ready to enjoy a fiesta of flavors with this tasty and nutritious dish!
