16 Black Bean Tilapia Chinese Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Black bean tilapia is a popular and delicious Chinese dish that combines the fresh flavors of tilapia fish with the bold and savory taste of black beans. This recipe is not only easy to make, but it's also packed with protein and essential nutrients, making it a healthy and satisfying meal option. Whether you're looking for a new way to prepare tilapia or want to impress your friends and family with your culinary skills, this black bean tilapia Chinese recipe is sure to become a favorite in your household.
Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
If you're looking for a healthy and flavorful dish, try this Chinese steamed white fish fillet with tofu. This Cantonese-style recipe is easy to make and packed with protein and nutrients. The combination of tender fish and silky tofu is a match made in heaven. Plus, the steaming method locks in all the flavors, making this dish even more delicious.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For those who love bold and spicy flavors, this Chinese spicy roast fish is a must-try. This Sichuan-style dish is known for its fiery red sauce and tender fish. The secret to its mouth-watering taste is the use of homemade black bean paste, dried chili peppers, and Sichuan peppercorns. Serve it with a bowl of steamed rice to balance out the heat.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
Elevate your cooking game with these fried stuffed bell peppers with homemade black bean sauce. The combination of crunchy bell peppers and savory pork filling is already delicious on its own, but the addition of homemade black bean sauce takes it to a whole new level. The sauce is made with fermented black beans, garlic, and other aromatic spices, giving it a unique and irresistible flavor.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Looking for a tasty and satisfying appetizer? Try this Chinese steamed spareribs with black bean sauce. These tender and juicy ribs are steamed to perfection and smothered in a savory black bean sauce. The best part? You can easily make this dish at home with just a few simple ingredients.
Steaming is a popular cooking method in Chinese cuisine, and this Chinese steamed fish is a classic example of it. The fish is lightly seasoned with ginger, garlic, and soy sauce, then steamed until tender and flaky. The result is a delicate and flavorful dish that will impress your taste buds.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Another variation of the classic Chinese steamed fish is this Chinese steamed fish with ginger paste. The ginger paste adds an extra layer of flavor to the dish and pairs perfectly with the tender fish. This dish is also quick and easy to make, making it a great option for busy weeknights.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Want to add some variety to your stir-fry dishes? Try this pork stir-fry with black bean sauce. The sauce adds a rich and savory flavor to the dish, and the combination of tender pork and crunchy vegetables creates a perfect balance of textures. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a classic dish in Cantonese cuisine. The ginger and shallots add a fragrant and aromatic touch to the dish, and the steaming method preserves the natural flavors of the fish. This dish is simple yet bursting with flavors.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Spice up your stir-fry game with this Chinese pepper steak stir-fry in black bean sauce. This dish combines tender strips of beef with colorful bell peppers and a savory black bean sauce. The black bean sauce adds a depth of flavor to the dish, making it a favorite among many Chinese food lovers.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Ever wonder how to recreate the delicious steamed fish you get at Chinese restaurants? Look no further than this restaurant-style Chinese steamed fish recipe. This dish is made with a whole fish, which is steamed to perfection and topped with a flavorful sauce made with soy sauce, garlic, and ginger.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
If you prefer to cook with a whole fish, try this Chinese steamed whole fish with black bean sauce. The fish is stuffed with ginger, garlic, and scallions, then steamed and topped with a savory black bean sauce. This dish is both visually appealing and delicious.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
Beef with black bean sauce is a popular dish in Chinese takeout menus, and for good reason. The tender beef is stir-fried with colorful vegetables and a savory black bean sauce, creating a harmonious blend of flavors and textures. This dish is perfect for those who love a hearty and satisfying meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
If you're looking for a vegetarian option, try this tofu with black bean sauce. The tofu is lightly fried, then stir-fried with vegetables and a flavorful black bean sauce. The result is a protein-packed and delicious dish that is perfect for veggie lovers.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Mapo tofu is a famous Sichuan dish that has gained popularity worldwide. This spicy and flavorful dish features soft tofu cubes cooked in a spicy chili and black bean sauce. The combination of tender tofu and bold flavors makes this dish a staple in many Chinese households.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous, try this Cantonese-style periwinkle snails in black bean sauce. These small snails are cooked in a rich and flavorful black bean sauce, creating a unique and delicious dish. This dish is often served as an appetizer or snack in Chinese restaurants.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Chicken feet may not be everyone's cup of tea, but they are a popular delicacy in Chinese cuisine. This dish, also known as phoenix talons, features tender and flavorful chicken feet cooked in a savory black bean sauce. Give it a try, and you might be surprised by how delicious it is.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to Chinese cooking, learning how to prepare steamed fish with black bean sauce is a great starting point. This tutorial will guide you through the process of selecting and preparing the fish, making the black bean sauce, and steaming the fish to perfection. With this recipe, you'll be able to create a restaurant-quality dish in the comfort of your own home.
Chinese green beans are a simple yet delicious side dish that pairs well with any Chinese meal. The beans are stir-fried with garlic, ginger, and a splash of soy sauce, creating a flavorful and healthy side dish. It's a great way to add some greens to your meal.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This stir-fry pork and bok choy with black bean sauce is a quick and easy dish that is perfect for busy weeknights. The pork is stir-fried with bok choy and other vegetables, then tossed in a savory black bean sauce. Serve it over rice for a satisfying and delicious meal.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
For a unique and delicious take on Brussels sprouts, try this stir-fried Brussels sprouts and pork in black bean sauce. This dish features crispy Brussels sprouts, tender pork, and a savory black bean sauce, creating a flavorful and hearty dish. It's a great way to introduce Brussels sprouts to those who are not a fan of the vegetable.
Ingredients:
For the black bean sauce:
1/4 cup fermented black beans, rinsed and drained
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
2 tablespoons rice wine or dry sherry
1 tablespoon brown sugar
1/4 cup chicken or vegetable broth
1 tablespoon cornstarch
For the tilapia:
4 tilapia fillets
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 green onions, chopped
Instructions:
1. In a small bowl, mix together the fermented black beans, garlic, ginger, soy sauce, rice wine or dry sherry, brown sugar, and chicken or vegetable broth. Set aside.
2. Season the tilapia fillets with salt and black pepper on both sides.
3. In a large pan, heat the vegetable oil over medium-high heat. Add the tilapia fillets and cook for 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the pan and set aside.
4. In the same pan, add the red and green bell peppers, onion, and green onions. Cook for 2-3 minutes, until they are slightly softened.
5. Pour the black bean sauce mixture into the pan with the vegetables. Stir and cook for 1-2 minutes, until the sauce thickens.
6. Return the tilapia fillets to the pan, coating them with the black bean sauce and vegetables. Cook for an additional 1-2 minutes.
7. Serve the black bean tilapia hot, garnished with additional green onions if desired.
This black bean tilapia Chinese recipe is a perfect blend of flavors and textures. The tender and flaky tilapia pairs perfectly with the bold and savory black bean sauce, while the colorful and crunchy vegetables add a nice balance to the dish. Plus, with the added protein and nutrients from the tilapia and black beans, it's a healthy and satisfying meal option for any occasion.
So next time you're looking for a new and delicious way to prepare tilapia, give this black bean tilapia Chinese recipe a try. Your taste buds will thank you!
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