18 Black Bean Sauce Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 26, 2024
If you're a fan of Indian cuisine, then you know that the secret to a flavorful dish is in the spices. And when it comes to Indian-style black bean sauce, it's no exception. This recipe combines the rich and robust flavors of black beans with the aromatic and bold spices of Indian cooking. Not only is this recipe easy to make, but it's also versatile and can be used as a dipping sauce or as a base for your favorite Indian-inspired dishes. So, let's get started and learn how to make this delicious black bean sauce!
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce
First up on our list is an authentic homemade hoisin sauce that will elevate your beer can chicken to the next level. Made with a blend of soy sauce, molasses, and Chinese five-spice powder, this sauce adds a sweet and savory flavor to the dish.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
If you're looking for a more customizable hoisin sauce, this recipe is for you. With the option to adjust the sweetness and spiciness to your liking, this sauce can be tailored to your taste buds. It's also great as a dipping sauce for your chicken.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
For a unique twist on traditional beer can chicken, try using a black bean sauce. This recipe combines black beans, ginger, and garlic for a bold and flavorful sauce that pairs perfectly with chicken.
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Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Indian cuisine is known for its flavorful chutneys, and this cilantro green chutney is no exception. Made with fresh cilantro, green chilies, and spices, this chutney adds a burst of flavor to your beer can chicken.
Another delicious Indian chutney to try is this mango chutney. Made with ripe mangoes, ginger, and spices, this chutney is a perfect balance of sweet and spicy, making it a great accompaniment to your chicken.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
If you're a fan of Indian curries, you'll love this homemade onion tomato bhuna masala sauce. This sauce is packed with flavor from a blend of spices, onions, and tomatoes, and is a perfect match for your beer can chicken.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Another tasty Indian green chutney to try is this one made with mint and coriander. The fresh herbs and spices in this chutney add a bright and refreshing flavor to your chicken.
This simple Indian chutney is a great all-purpose sauce that pairs well with chicken. Made with a blend of spices, tamarind, and jaggery, this chutney adds a tangy and sweet flavor to your dish.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
Just as the name suggests, this Indian chutney is perfect for special occasions or celebrations. Made with fruits, spices, and nuts, this chutney adds a unique and festive touch to your beer can chicken.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This apple ginger chutney is a great option for those who prefer a milder flavor. The sweetness of the apples and the spiciness of the ginger complement each other perfectly and create a delicious sauce for your chicken.
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Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
If you're a fan of mustard, you have to try this Indian mustard sauce. Made with a blend of yellow and black mustard seeds, this sauce has a bold and tangy flavor that pairs well with chicken.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy tomato chutney is a great option for those short on time. Made with tomatoes, spices, and a touch of sugar, this chutney adds a sweet and tangy flavor to your beer can chicken.
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Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
For a spicier tomato chutney, try this recipe that adds a blend of Indian spices to the mix. The result is a bold and flavorful sauce that pairs perfectly with chicken.
This East Indian mango chutney is a great option for those who prefer a sweeter sauce. Made with ripe mangoes, sugar, and spices, this chutney adds a tropical and sweet flavor to your chicken.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This cilantro/coriander chutney is a staple in Indian cuisine and is a must-try for your beer can chicken. The fresh herbs and spices in this chutney add a burst of flavor that will leave your taste buds wanting more.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Another popular Indian chutney is this pudina or mint chutney. Made with fresh mint leaves, green chilies, and spices, this chutney adds a refreshing and spicy flavor to your chicken.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a great option for those who prefer a milder flavor. Made with a blend of tomatoes, onions, and spices, this sauce adds a subtle and tangy flavor to your dish.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney is another delicious Indian green chutney that pairs well with chicken. The combination of fresh herbs, spices, and a touch of lemon juice creates a flavorful and tangy sauce for your dish.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
Last but not least, we have an Indian zucchini chutney that is a great way to use up your excess zucchini. Made with zucchini, coconut, and spices, this chutney adds a unique and delicious flavor to your beer can chicken.
The Key Ingredients
When it comes to making a delicious black bean sauce with an Indian twist, it's important to use the right ingredients. The star ingredient, of course, is black beans. These protein-packed legumes not only add a hearty and nutty flavor to the sauce but also give it a creamy and smooth texture. In addition to black beans, you'll need onions and garlic for their aromatic and savory qualities. For the Indian twist, we'll be using a combination of cumin, coriander, garam masala, and turmeric. These spices not only add depth to the sauce but also have numerous health benefits.
Preparing the Sauce
To start, cook the black beans in a pot of boiling water until they are soft. Drain and set aside. In a separate pan, sauté the chopped onions and minced garlic until they are golden brown. Add in the cumin, coriander, garam masala, and turmeric and cook for a few more minutes until fragrant. Then, add in the cooked black beans and stir until they are well coated with the spices. Add a little water and let the mixture simmer for a few minutes until it thickens into a sauce-like consistency.
Using the Sauce
Once your black bean sauce is ready, you can use it in a variety of dishes. It makes a great dip for samosas or pakoras, or can be used as a topping for naan bread. You can also add it to your favorite curries or use it as a base for a flavorful vegetable stir-fry. The possibilities are endless!
In Conclusion
This Indian-style black bean sauce is the perfect addition to any Indian-inspired dish. It's packed with flavor and nutrients, making it a healthy and delicious choice. So, next time you're craving some Indian food, give this recipe a try and impress your friends and family with your culinary skills. Enjoy!