17 Black Bean Powder Chinese Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Black bean powder has been a staple ingredient in Chinese cuisine for centuries. This versatile ingredient adds a depth of flavor to dishes and is also known for its numerous health benefits. From stir-fries to soups, black bean powder is a must-have in any Chinese kitchen. In this article, we will explore the history, uses, and benefits of black bean powder and provide a delicious recipe for you to try at home.
If you want to take your beer can chicken to the next level, then you need to try this delicious Chinese black bean sauce. Made with fermented black beans, garlic, and other savory ingredients, this sauce adds a rich and flavorful twist to your chicken. Plus, it's super easy to make and will impress your guests with its unique and tasty flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Making your own Chinese black bean sauce is easier than you think. All you need is a few simple ingredients and a little bit of time. Start by soaking the fermented black beans in water for about 10 minutes, then mash them into a paste. In a separate pan, sauté garlic, ginger, and green onions until fragrant, then add the black bean paste and some chicken or vegetable broth. Let it simmer for about 10 minutes, and voila, you have a delicious Chinese black bean sauce!
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're feeling adventurous and want to make your own twist on traditional Chinese black bean sauce, then go for it! You can add in some spices like star anise or cayenne pepper to give it a little kick. Or, you can add in some honey or soy sauce for a touch of sweetness. The possibilities are endless, so don't be afraid to get creative and make your own unique version of this tasty sauce.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love spicy food, then you'll love this Chinese black bean chili sauce. Made with fermented black beans, chili peppers, and other flavorful ingredients, this sauce adds a fiery kick to your beer can chicken. Just be warned, it's not for the faint of heart, so make sure your guests are ready for some heat!
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
If you're short on time and don't want to make your own sauce from scratch, you can always opt for a store-bought black bean sauce. Just make sure to read the ingredients list and choose one that is made with real fermented black beans and doesn't contain any artificial flavors or preservatives. This is a quick and easy option for adding a tasty twist to your beer can chicken.
Another popular Chinese sauce to try with your beer can chicken is Chinese brown sauce. This sauce is typically made with soy sauce, oyster sauce, and other savory ingredients, giving your chicken a rich and savory flavor. Make sure to choose a high-quality soy sauce and oyster sauce for the best results.
If you love a little bit of sweetness in your dishes, then Chinese honey chicken sauce is the perfect addition to your beer can chicken. Made with a combination of honey, soy sauce, and other flavorful ingredients, this sauce will add a delicious and sticky glaze to your chicken. Just be careful not to let it burn on the grill!
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Mango Black Bean Salsa
Main Ingredients: Mangoes, Black Beans, Lime Juice, Jalapeno, Red Bell
If you want to take your beer can chicken in a different direction, why not try adding some mango black bean salsa? This sweet and savory topping is made with diced mango, black beans, red onion, and cilantro, and adds a fresh and fruity twist to your chicken. It's the perfect summer dish to enjoy with your favorite beer can chicken recipe.
Garlic lovers, this one's for you. Chinese garlic sauce is a delicious and flavorful option for your beer can chicken. Made with garlic, soy sauce, and other savory ingredients, this sauce packs a punch and adds a bold and delicious flavor to your chicken. Plus, garlic is known for its health benefits, so you can feel good about indulging in this tasty sauce.
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Black Bean Mole Sauce
Main Ingredients: Black Beans, Tomato Paste, White Vinegar, Honey, Sugar
If you want to add a little Mexican flair to your beer can chicken, try topping it with a black bean mole sauce. This traditional Mexican sauce is made with a combination of black beans, chocolate, chili peppers, and other savory ingredients, giving your chicken a rich and complex flavor. It may sound unusual, but trust us, it's delicious!
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Fresh Corn and Black Bean Salsa
Main Ingredients: Corn, Medium Onion, Red Pepper, Pepper, Tomato, Fresh
Another tasty salsa option to try with your beer can chicken is a fresh corn and black bean salsa. Made with fresh corn, black beans, bell peppers, and other tasty ingredients, this salsa adds a light and refreshing twist to your chicken. It's the perfect dish for a hot summer day and pairs well with a cold beer.
If you've ever been to a Chinese restaurant, then you're probably familiar with duck sauce. This sweet and tangy sauce is traditionally served with Chinese-style duck, but it also makes a delicious topping for beer can chicken. Made with apricot preserves, vinegar, and other flavorful ingredients, this sauce adds a unique and delicious twist to your chicken.
Sweet and sour sauce is a staple in Chinese cuisine, and for a good reason. This tasty sauce is the perfect combination of sweet and tangy and pairs well with a variety of dishes, including beer can chicken. Make your own with pineapple juice, vinegar, and other ingredients, or opt for a store-bought version for a quick and easy option.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat, Chinese fried red chili sauce is a must-try for your beer can chicken. Made with fried chili peppers, garlic, and other savory ingredients, this sauce adds a spicy kick to your chicken. Just be sure to use it sparingly, as it can be quite hot!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're making a stir-fry with your beer can chicken, then Chinese garlic sauce is the perfect option for adding flavor and moisture to your dish. Made with garlic, soy sauce, and other savory ingredients, this sauce pairs well with a variety of vegetables and gives your stir-fry a delicious and authentic Chinese flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sweet and sour sauce option, try this simple recipe. All you need is ketchup, brown sugar, vinegar, and some spices, and you have a delicious and tangy sauce to top your beer can chicken with. It's a great option for a last-minute addition to your dish.
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Homemade Black Bean Sauce
Main Ingredients: Fermented Black Beans, Vegetable Oil, White Onion
If you want to make your own black bean sauce from scratch, then try this homemade recipe. Made with fermented black beans, garlic, and other flavorful ingredients, this sauce is perfect for adding a unique and delicious twist to your beer can chicken. Plus, it's healthier and more budget-friendly than store-bought options.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian or just looking for a meat-free option for your beer can chicken, then Chinese vegetarian brown sauce is a great option. Made with soy sauce, hoisin sauce, and other savory ingredients, this sauce adds flavor and moisture to your dish without any meat. Plus, it's a great way to sneak in some extra vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular Chinese condiment that adds a rich and nutty flavor to your dishes. Made with sesame seeds, sesame oil, and other ingredients, this sauce pairs well with beer can chicken and gives it a delicious and unique flavor. Plus, sesame seeds are a great source of protein and healthy fats.
Last but not least, Chinese white sauce is a delicious and versatile option for your beer can chicken. Made with chicken broth, cornstarch, and other ingredients, this sauce is perfect for adding a light and savory flavor to your dish. Add in some vegetables like broccoli or bell peppers for a complete and tasty meal.
The History of Black Bean Powder in Chinese Cuisine
Black beans have been a staple in Chinese cuisine for over 5,000 years. This legume, also known as the Chinese black bean or the black turtle bean, is native to east Asia and has been used in traditional Chinese medicine for its medicinal properties. It was also a major source of protein for the Chinese people, especially those who couldn't afford meat.
Over time, black beans were ground into a fine powder and used as a seasoning in many dishes. This powder became a popular ingredient in Chinese cooking, known for its rich flavor and health benefits. Today, black bean powder is widely used in Chinese cuisine and has even gained popularity in other parts of the world.
The Uses of Black Bean Powder in Chinese Cuisine
Black bean powder is a versatile ingredient that is used in a variety of dishes. It is commonly used as a seasoning in stir-fries, soups, and sauces, adding a savory and slightly salty flavor. It can also be used as a rub for meats or a marinade for tofu and vegetables.
One of the most popular uses of black bean powder in Chinese cuisine is in the famous dish, Mapo Tofu. This spicy and flavorful dish features fermented black bean powder as a key ingredient, giving the dish its signature taste. Black bean powder is also commonly used in hot and sour soup, creating a rich and earthy flavor.
The Health Benefits of Black Bean Powder
Black bean powder not only adds flavor to dishes but also provides numerous health benefits. This ingredient is packed with nutrients, including protein, fiber, and iron. It is also a good source of antioxidants, which can help fight off diseases and boost the immune system.
In traditional Chinese medicine, black bean powder is believed to have healing properties and is commonly used to treat digestive issues and inflammation. It is also known to improve kidney function and promote heart health.
Try This Delicious Black Bean Powder Recipe
Now that you know the history, uses, and benefits of black bean powder, it's time to try it out in the kitchen. This simple and delicious Chinese recipe features black bean powder as the star ingredient.
Black Bean Powder Stir-Fry
Ingredients:
- 1 lb. boneless chicken, cut into bite-size pieces
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon black bean powder
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the black bean powder, soy sauce, rice vinegar, and sugar.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry until cooked through, about 5 minutes.
3. Add the onion, bell pepper, and broccoli to the wok and stir-fry for another 3 minutes.
4. Add the garlic and black bean powder sauce to the wok and stir-fry for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
In conclusion, black bean powder is a staple ingredient in Chinese cuisine that adds flavor and health benefits to dishes. Its long history and versatile uses make it a must-have in any Chinese kitchen. Try out this delicious black bean powder stir-fry recipe and taste the unique flavor of this ancient ingredient for yourself.
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