19 Black Bean Noodles Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Black bean noodles, also known as "jajangmyeon" in Chinese cuisine, is a delicious and popular dish that originated in China. This dish has gained worldwide recognition for its thick and savory black bean sauce that coats the chewy noodles. It is a staple in Chinese restaurants and is loved by many for its rich umami flavor. In this article, we will dive into the history of black bean noodles and provide a simple and easy-to-follow recipe so you can recreate this Chinese classic in the comfort of your own home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe puts a Chinese twist on the classic beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, garlic, ginger, and honey before being roasted on top of a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with Chinese broccoli and beef stir fry noodles. It's a complete and satisfying meal that will impress your family and friends.
2of 20
Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This recipe takes inspiration from the popular Chinese dish, chow fun. Instead of using traditional rice noodles, this recipe uses fried rice noodles for an added crunch. The chicken is marinated in a black bean sauce for maximum flavor and then roasted on top of a can of beer. The end result is a delicious and unique take on beer can chicken that will have your taste buds dancing.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted on top of a can of beer. The crispy exterior of the chicken pairs perfectly with the homemade fried noodles, resulting in a dish that is sure to be a hit with your family and friends.
4of 20
Mapo Tofu Ramen | Sichuan Tofu Noodles
Main Ingredients: Salt, Extra Firm Silken Tofu, Peppercorns, Chile
This recipe puts a spicy twist on traditional beer can chicken. The chicken is marinated in a spicy mapo tofu sauce before being roasted on top of a can of beer. The combination of the spicy chicken and the flavorful ramen noodles makes for a delicious and satisfying meal. This dish is perfect for those who love a little heat in their food.
5of 20
Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
If you're looking for a vegetarian option, this recipe is for you. Instead of using chicken, this recipe calls for tofu and shiitake mushrooms. The tofu is flavored with a mix of soy sauce, sesame oil, and Chinese five-spice powder before being roasted on top of a can of beer. The result is a flavorful and filling dish that will satisfy both vegetarians and meat-eaters alike.
6of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
For a classic and simple take on beer can chicken, this recipe is a must-try. The chicken is marinated in a mixture of soy sauce, garlic, and honey before being roasted on top of a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with classic Chinese noodles. This dish is perfect for a quick and easy weeknight meal.
7of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This recipe puts a seafood twist on traditional beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and honey before being roasted on top of a can of beer. The shrimp is then stir-fried with classic Chinese noodles for a flavorful and satisfying meal that is perfect for seafood lovers.
8of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this delicious and symbolic dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted on top of a can of beer. The longevity noodles, which symbolize long life, are then stir-fried with vegetables and tossed with the flavorful chicken for a festive and flavorful meal.
9of 20
Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
This recipe is perfect for busy weeknights when you don't have a lot of time to cook. The chicken is marinated in a mixture of soy sauce, garlic, and honey before being roasted on top of a can of beer. The noodles can be customized with your choice of vegetables and the chicken can be easily shredded for a quick and easy meal that is both delicious and nutritious.
For a simple and classic take on beer can chicken, this recipe is a must-try. The chicken is marinated in a mixture of soy sauce, garlic, and honey before being roasted on top of a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with classic Chinese noodles. This dish is perfect for a no-fuss and satisfying meal.
This recipe takes inspiration from the popular Chinese dish, chow fun. Instead of using traditional rice noodles, this recipe uses fried noodles for an added crunch. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted on top of a can of beer. The end result is a delicious and unique take on beer can chicken that will have your taste buds dancing.
12of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This recipe puts a twist on traditional beer can chicken by using pork mince instead of chicken. The pork is seasoned with a mix of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted on top of a can of beer. The result is a flavorful and satisfying meal that is perfect for those who prefer pork over chicken.
If you're a fan of crispy noodles, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted on top of a can of beer. The crispy exterior of the chicken pairs perfectly with the homemade fried noodles, resulting in a dish that is sure to be a hit with your family and friends.
14of 20
INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This recipe combines Chinese and Indian flavors for a unique and delicious dish. The chicken is marinated in a mixture of soy sauce, garlic, and honey before being roasted on top of a can of beer. The noodles are then stir-fried with a mix of Indian spices and vegetables for a fusion dish that will have your taste buds dancing.
15of 20
Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This recipe takes inspiration from the popular Chinese dish, zhajiangmian. The chicken is marinated in a flavorful mix of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted on top of a can of beer. The noodles are then topped with a rich and savory meat sauce for a hearty and satisfying meal.
16of 20
Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
If you love a little heat in your food, then this recipe is for you. The chicken is marinated in a spicy chili garlic sauce before being roasted on top of a can of beer. The noodles are then stir-fried with vegetables and tossed with the flavorful chicken for a delicious and fiery dish that will leave you wanting more.
17of 20
Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
This recipe combines the flavors of peanuts and sesame for a rich and flavorful dish. The chicken is marinated in a mixture of soy sauce, garlic, and honey before being roasted on top of a can of beer. The noodles are then tossed in a peanut sesame sauce for a delicious and satisfying meal that will please your taste buds.
18of 20
Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This recipe takes inspiration from the popular Chinese dish, black bean chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted on top of a can of beer. The noodles are then stir-fried with a black bean chili sauce for a flavorful and satisfying meal that is sure to be a hit with your family and friends.
19of 20
Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This recipe puts a spicy twist on traditional beer can chicken. The chicken is marinated in a spicy Sichuan sauce before being roasted on top of a can of beer. The noodles are then topped with a spicy ground pork sauce for a fiery and flavorful meal that will leave you wanting more.
20of 20
Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
This recipe takes a twist on traditional beer can chicken by using Chinese sausage instead of chicken. The sausage is marinated in a mixture of soy sauce, garlic, and honey before being roasted on top of a can of beer. The noodles are then stir-fried with a savory and spicy XO sauce for a unique and delicious dish that will impress your guests.
Black bean noodles, also known as "jajangmyeon" in Chinese cuisine, is a delicious and popular dish that originated in China. This dish has gained worldwide recognition for its thick and savory black bean sauce that coats the chewy noodles. It is a staple in Chinese restaurants and is loved by many for its rich umami flavor. In this article, we will dive into the history of black bean noodles and provide a simple and easy-to-follow recipe so you can recreate this Chinese classic in the comfort of your own home.
The Origins of Black Bean Noodles
The History of Jajangmyeon
The origins of black bean noodles can be traced back to the Shandong province in China, where it was first created by Korean-Chinese immigrants in the early 1900s. The dish was traditionally made with diced pork, onions, and fermented black soybeans, which gave the sauce its signature dark color. It was commonly served in small restaurants known as "chinese fast food" eateries, where workers and students could grab a quick and affordable meal. Over time, black bean noodles gained popularity and became a staple in Korean-Chinese cuisine, eventually spreading to other parts of the world.
The Key Ingredients
Black Bean Sauce
The star ingredient in black bean noodles is the black bean sauce, which is made from fermented black soybeans. These beans are packed with flavor and add a deep, savory taste to the dish. They are typically soaked in water for a few hours before being mashed and stir-fried with other ingredients to create the rich and luscious sauce.
Noodles
The noodles used in black bean noodles are typically made from wheat flour and have a chewy and springy texture. They are similar to udon noodles but are slightly thinner. You can find these noodles in most Asian supermarkets or use any thick and chewy noodles as a substitute.
Vegetables and Meat
While the traditional recipe calls for diced pork, you can also make a vegetarian version by omitting the meat or using tofu as a substitute. Onions, carrots, and zucchini are commonly used vegetables in black bean noodles, but you can add any of your favorite veggies to make the dish more nutritious.
The Recipe
Now that we know about the history and key ingredients of black bean noodles, let's get to the recipe. Here's a simple and easy-to-follow recipe for making delicious black bean noodles at home.
Ingredients:
1 pound of thick and chewy noodles
1/2 cup of diced pork or tofu
1 onion, diced
1 carrot, julienned
1 zucchini, sliced
3 tablespoons of fermented black soybeans
2 tablespoons of vegetable oil
2 tablespoons of oyster sauce
1 tablespoon of dark soy sauce
1 tablespoon of sugar
1/2 cup of water or chicken broth
Instructions:
In a pot, cook the noodles according to package instructions and set aside.
In a pan or wok, heat the vegetable oil over medium-high heat.
Add in the diced pork or tofu and stir-fry until cooked.
Add in the onion, carrot, and zucchini and stir-fry for a few minutes.
Add in the fermented black soybeans and continue to stir-fry for another minute.
Stir in the oyster sauce, dark soy sauce, and sugar.
Pour in the water or chicken broth and let it come to a simmer.
Add in the cooked noodles and mix well with the sauce.
Cook for another 2-3 minutes until the noodles are fully coated with the sauce.
Serve hot and enjoy your homemade black bean noodles!
In conclusion, black bean noodles are a delicious and satisfying Chinese dish that has gained worldwide popularity. With its rich history and simple recipe, it's no wonder that this dish has become a staple in Chinese cuisine. Give this recipe a try and impress your friends and family with your homemade black bean noodles.
![Beef Noodles with Spicy XO Sauce [Video] - Healthy World Cuisine](https://www.hwcmagazine.com/wp-content/uploads/2015/06/Beef-Noodles-Spicy-XO-Sauce-Beef-Noodles-with-Spicy-XO-Sauce-2703.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
