18 Black Bean Mexican Pizza Recipe Discover Culinary Perfection!

Ingredients:

For the pizza dough:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp sugar

For the black bean sauce:

• 1 can black beans, drained and rinsed
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp salt
• ½ tsp black pepper

For the toppings:

• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers
• ½ cup diced red onion
• ½ cup sliced black olives
• 1 jalapeno, thinly sliced (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Make the pizza dough:

In a large mixing bowl, combine the flour, salt, and sugar. In a separate bowl, mix the warm water and yeast, and let it sit for 5 minutes until the yeast is activated. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.

2. Prepare the black bean sauce:

In a saucepan, heat the olive oil over medium heat. Add the onions and garlic and sauté for 2-3 minutes until softened. Add the black beans, chili powder, cumin, salt, and pepper. Cook for 5 minutes, then remove from heat and let it cool.

3. Assemble the pizza:

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a greased pizza pan or baking sheet. Spread the black bean sauce over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese on top, followed by the diced bell peppers, red onion, black olives, and jalapeno (if using).

4. Bake and serve:

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh chopped cilantro and serve hot.

This black bean Mexican pizza is a perfect combination of flavors and textures. The black bean sauce adds a rich and hearty element, while the colorful toppings bring a burst of freshness and crunch. It is a great alternative to traditional pizza and is sure to be a hit with your family and friends. So, next time you're in the mood for pizza, why not give this recipe a try?

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<intro>The black bean Mexican pizza recipe is a delicious and easy-to-make dish that combines the flavors of traditional Mexican cuisine with the convenience of pizza. This unique dish is perfect for those who love spicy and hearty meals, and it is a great way to switch up your pizza night routine. In this article, we will share with you a professional and well-organized recipe for this mouth-watering black bean Mexican pizza.</intro>

Ingredients:

For the pizza dough:

• <b>2 ½ cups</b> all-purpose flour
• <b>1 tsp</b> salt
• <b>2 tsp</b> active dry yeast
• <b>1 cup</b> warm water
• <b>2 tbsp</b> olive oil
• <b>1 tsp</b> sugar

For the black bean sauce:

• <b>1 can</b> black beans, drained and rinsed
• <b>1 tbsp</b> olive oil
• <b>1 small</b> onion, diced
• <b>2 cloves</b> garlic, minced
• <b>1 tsp</b> chili powder
• <b>1 tsp</b> cumin
• <b>½ tsp</b> salt
• <b>½ tsp</b> black pepper

For the toppings:

• <b>1 cup</b> shredded cheddar cheese
• <b>1 cup</b> diced bell peppers
• <b>½ cup</b> diced red onion
• <b>½ cup</b> sliced black olives
• <b>1 jalapeno</b>, thinly sliced (optional)
• <b>Fresh cilantro</b>, chopped (for garnish)

Instructions:

1. Make the pizza dough:

In a large mixing bowl, combine the flour, salt, and sugar. In a separate bowl, mix the warm water and yeast, and let it sit for 5 minutes until the yeast is activated. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.

2. Prepare the black bean sauce:

In a saucepan, heat the olive oil over medium heat. Add the onions and garlic and sauté for 2-3 minutes until softened. Add the black beans, chili powder, cumin, salt, and pepper. Cook for 5 minutes, then remove from heat and let it cool.

3. Assemble the pizza:

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a greased pizza pan or baking sheet. Spread the black bean sauce over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese on top, followed by the diced bell peppers, red onion, black olives, and jalapeno (if using).

4. Bake and serve:

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh chopped cilantro and serve hot.

This black bean Mexican pizza is a perfect combination of flavors and textures. The black bean sauce adds a rich and hearty element, while the colorful toppings bring a burst of freshness and crunch. It is a great alternative to traditional pizza and is sure to be a hit with your family and friends. So, next time you're in the mood for pizza, why not give this recipe a try?