19 Black Bean Lasagna Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 29, 2024
Black bean lasagna is a delicious and hearty twist on traditional Italian lasagna. This recipe has been adapted to incorporate some Southern flair, making it a perfect dish for any occasion. Not only is it a crowd-pleaser, but it is also a great option for those looking for a meatless meal. With layers of flavorful black beans, gooey cheese, and tangy tomato sauce, this black bean lasagna is sure to become a new family favorite.
Main Ingredients: Vegetable Oil, Onions, Garlic, Green Bell Pepper, Red
Looking for a delicious and unique twist on the classic beer can chicken recipe? Look no further than this mouthwatering black bean lasagna. Layers of flavorful black beans, creamy ricotta cheese, and tangy marinara sauce are nestled between tender lasagna noodles for a hearty and satisfying meal. This recipe is perfect for any occasion and is sure to be a hit with your family and friends.
In the mood for some spicy and hearty southern comfort food? This homemade chili is the perfect choice for a cold evening. Made with a combination of ground beef, kidney beans, and a blend of spices, this chili is sure to warm you up from the inside out. Serve it with some shredded cheese and a dollop of sour cream for the ultimate comfort food experience.
3of 20
Southern Bbq Chicken Over Crispy Greens
Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
Take your beer can chicken to the next level with this southern BBQ chicken recipe. The chicken is slow-roasted on the grill with a can of beer for added flavor and moisture. Then, the tender and juicy chicken is shredded and served over a bed of crispy greens, creating the perfect combination of smoky, tangy, and crunchy flavors.
4of 20
Southern Baked Beans Quintet
Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
Add some southern flair to your next BBQ with this delicious baked bean recipe. This quintet of beans includes a mix of kidney beans, black beans, pinto beans, white beans, and lima beans, all cooked in a sweet and tangy sauce. This dish is a crowd-pleaser and is sure to be the star of your next cookout.
5of 20
Southern Black Bean Succotash
Main Ingredients: Black Beans, Sweet Corn, Medium Red Onion, Red Bell
Succotash is a traditional southern dish that is typically made with corn and lima beans. This recipe puts a twist on the classic dish by using black beans instead of lima beans. The result is a colorful and flavorful side dish that pairs perfectly with any main course. Serve it alongside your beer can chicken for a complete southern meal.
6of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This southern skillet cornbread is a must-try for any cornbread lover. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is moist, slightly sweet, and perfectly crispy around the edges. It's the perfect accompaniment to any southern dish, including beer can chicken.
7of 20
Cheesy Black Bean Lasagna
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Tomato Paste
If you loved the black bean lasagna mentioned earlier, then you have to try this cheesy version. This recipe takes the classic black bean lasagna and adds a layer of gooey melted cheese on top. It's the ultimate comfort food and will have your taste buds begging for more.
This southern smothered chicken is a classic southern dish that is full of flavor and perfect for a weeknight dinner. The chicken is cooked in a rich and savory gravy until it's fall-off-the-bone tender. Serve it over rice or with a side of mashed potatoes for a complete and satisfying meal.
If you're looking for a side dish that will steal the show, then you have to try this southern cornbread dressing. Made with crumbled cornbread, onions, celery, and a blend of herbs and spices, this dressing is a staple at any southern holiday gathering. Serve it alongside your beer can chicken for a delicious and comforting meal.
Collard greens are a staple in southern cuisine and for good reason. These hearty and nutritious greens are cooked with bacon, onions, and a touch of vinegar for a tangy and flavorful side dish. They pair perfectly with any southern main course, including beer can chicken.
Oxtails are a classic southern dish that is often slow-cooked until they are tender and fall off the bone. This recipe takes it a step further by smothering the oxtails in a rich and flavorful gravy. Serve it over rice or with some warm cornbread for a delicious and comforting meal.
12of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of flaky and buttery biscuits. This recipe is a classic southern version that is sure to impress. Made with buttermilk and a touch of butter, these biscuits are light, fluffy, and perfect for soaking up any gravy or sauce from your beer can chicken.
Mac and cheese is a classic comfort food, and this southern version takes it to the next level. Made with a blend of four different cheeses, this mac and cheese is rich, creamy, and oh-so-delicious. Serve it as a side dish or make it the star of the show by adding some shredded beer can chicken.
If you loved the baked mac and cheese mentioned earlier but are looking for a slightly different twist, then you have to try this recipe. This version uses a combination of cheddar and gouda cheese for a unique and delicious flavor. It's the perfect side dish for any southern meal, especially beer can chicken.
No southern dessert spread is complete without a tray of pecan pie bars. These bars have all the flavor of a classic pecan pie but are easier to make and serve. The crust is buttery and flaky, while the filling is sweet, gooey, and packed with crunchy pecans. It's the perfect way to end any southern meal.
What's more southern than a fresh and juicy peach cobbler? This recipe is the classic southern version that is loved by all. The sweet and syrupy peaches are topped with a buttery and crispy crust, making it the ultimate comfort food dessert. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.
If you're looking for a unique and flavorful twist on traditional lasagna, then you have to try this Mexican lasagna recipe. Layers of seasoned ground beef, salsa, and cheese are sandwiched between tender lasagna noodles for a spicy and delicious meal. It's the perfect fusion of southern and Mexican cuisine.
If you want to keep it simple and traditional, then you can't go wrong with this classic southern collard greens recipe. These greens are slow-cooked with smoked ham hocks, onions, and a touch of vinegar for a classic and comforting side dish. Serve it with your beer can chicken for a true southern feast.
19of 20
Tamale Pie with Brown Butter Cornbread Topping
Main Ingredients: Unsalted Butter, Ground Beef, Medium Onion, Garlic
This tamale pie is a unique and tasty twist on the classic southern dish. The filling is made with ground beef, corn, and spices, while the topping is a delicious brown butter cornbread. It's the perfect combination of savory and sweet and is sure to be a hit with everyone at the dinner table.
Pimento cheese is a classic southern spread that is perfect for snacking or as a topping for sandwiches and burgers. This recipe is a classic version that uses a blend of cheddar and cream cheese for a creamy and tangy spread. Serve it alongside your beer can chicken for a delicious and traditional southern meal.
Ingredients:
For the black beans:
1 can of black beans, drained and rinsed
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
For the tomato sauce:
1 can of crushed tomatoes
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of Italian seasoning
Salt and pepper to taste
For the lasagna:
1 box of lasagna noodles
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
Fresh basil for garnish
Instructions:
Making the black beans:
In a large skillet, heat the olive oil over medium heat.
Add in the chopped onion and cook until translucent.
Add in the minced garlic and cook for an additional minute.
Stir in the black beans, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
Remove from heat and set aside.
Making the tomato sauce:
In the same skillet, heat the olive oil over medium heat.
Add in the chopped onion and cook until translucent.
Add in the minced garlic and cook for an additional minute.
Stir in the crushed tomatoes, Italian seasoning, salt, and pepper.
Cook for 10-15 minutes, stirring occasionally.
Remove from heat and set aside.
Assembling the lasagna:
Preheat your oven to 375°F.
Cook the lasagna noodles according to package instructions and set aside.
In a 9x13 inch baking dish, spread a thin layer of the tomato sauce on the bottom.
Place a layer of lasagna noodles on top of the sauce, followed by a layer of the black beans.
Sprinkle a layer of mozzarella cheese on top of the beans.
Repeat this process, alternating between layers of noodles, beans, sauce, and cheese.
Top the lasagna with a final layer of mozzarella and the grated Parmesan cheese.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil and let it cool for a few minutes before serving.
This black bean lasagna is a perfect combination of flavors and textures, and it's sure to impress your family and friends. The addition of black beans not only adds a unique twist to the classic lasagna, but it also makes it a healthier option without sacrificing any taste. Give this recipe a try and let it become a staple in your Southern cooking repertoire.
