20 Black Bean Fish Chinese Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
If you're looking for a delicious and nutritious meal that is easy to make, look no further than this black bean fish Chinese recipe. This dish combines the bold flavors of black beans and Chinese spices with the delicate texture of fresh fish, creating a mouthwatering dish that is sure to impress. Whether you're a seasoned chef or a beginner cook, this recipe is perfect for any skill level and can be whipped up in no time. So, put on your apron and get ready to tantalize your taste buds with this amazing black bean fish Chinese recipe.
Main Ingredients: Pork Ribs, Dried Cuttlefish, Water, Black Beans, Dates
This Chinese-inspired beer can chicken recipe combines the flavors of black bean sauce with a hearty soup base. The beer helps to infuse the chicken with a rich and savory taste, while the black bean sauce adds a depth of flavor that will have you coming back for seconds.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love a little heat in your food, then this beer can chicken recipe is for you. The combination of the beer and black bean chili sauce creates a spicy and flavorful marinade for the chicken. Serve it with some steamed rice and bok choy for a complete Chinese-inspired meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Take your beer can chicken game to the next level with this recipe that incorporates Chinese steamed fish with black bean sauce. The result is a tender and flavorful chicken that is infused with the flavors of the sea. Serve it with some stir-fried vegetables and you have a complete and delicious meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you've never tried steaming fish with black bean sauce, now is the time to give it a go. This recipe combines the traditional method of steaming fish with the flavorful addition of black bean sauce. The beer can chicken will come out tender and moist, with a deliciously unique taste.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Bring the flavors of your favorite Chinese restaurant home with this beer can chicken recipe. The beer helps to keep the chicken moist while it is being grilled, and the black bean sauce adds a depth of flavor that will make you feel like you are dining at your favorite Chinese spot.
For a fun and interactive meal, try making this beer can chicken recipe for Chinese hot pot. The chicken is cooked in the pot along with vegetables, noodles, and a flavorful broth that is infused with beer. Your family and friends will love gathering around the table to enjoy this tasty and unique meal.
This beer can chicken recipe takes inspiration from Asian-style roasted whole fish. The beer helps to create a flavorful and juicy chicken, while the added herbs and spices give it an extra kick. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Mapo Tofu Ramen | Sichuan Tofu Noodles
Main Ingredients: Salt, Extra Firm Silken Tofu, Peppercorns, Chile
If you are looking to switch things up and go for a vegetarian option, this beer can chicken recipe is for you. The tofu is marinated in a mixture of beer and black bean sauce, then grilled to perfection. Serve it on top of some ramen or noodles for a satisfying and flavorful dish.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
For a twist on a classic Chinese dish, try making this beer can chicken recipe for chicken fried rice noodles. The chicken is marinated in a mixture of beer and black bean sauce, then grilled and served on top of a bed of fried rice noodles. This dish is sure to be a hit with the whole family.
This traditional beer can chicken recipe is simple yet delicious. The beer helps to keep the chicken moist while it is being grilled, while the added herbs and spices give it a unique and flavorful taste. Serve it with some steamed rice and bok choy for a complete Chinese-inspired meal.
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Beef in Black Bean Sauce
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
If you prefer beef over chicken, don't worry – this beer can chicken recipe can easily be adapted. Simply substitute the chicken for beef and follow the same steps. The result is a tender and flavorful beef dish that will have everyone asking for seconds.
This beer can chicken recipe takes inspiration from traditional Chinese fish soup. The beer helps to infuse the chicken with a rich and savory taste, while the added herbs and spices give it an extra kick. Serve it with some steamed rice and you have a complete and delicious meal.
For a twist on a classic Chinese dish, try making this beer can chicken recipe for Chinese salt and pepper fish. The chicken is marinated in a mixture of beer and black bean sauce, then grilled and served with a flavorful salt and pepper seasoning. Serve it with some steamed rice and bok choy for a complete Chinese-inspired meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This beer can chicken recipe takes inspiration from traditional Chinese ginger soy noodles. The beer helps to keep the chicken moist while it is being grilled, while the added herbs and spices give it a unique and flavorful taste. Serve it with some steamed vegetables for a complete and delicious meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you are a fan of fish, then you will love this beer can chicken recipe that takes inspiration from Chinese steamed bass fish. The beer helps to infuse the chicken with a rich and savory taste, while the added herbs and spices give it an extra kick. Serve it with some steamed rice and bok choy for a complete Chinese-inspired meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This beer can chicken recipe takes inspiration from traditional Chinese steamed fish with ginger and shallots. The beer helps to keep the chicken moist while it is being grilled, while the added herbs and spices give it a unique and flavorful taste. Serve it with some steamed rice and bok choy for a complete Chinese-inspired meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This beer can chicken recipe takes inspiration from traditional Chinese steamed fish with ginger paste. The beer helps to infuse the chicken with a rich and savory taste, while the added herbs and spices give it an extra kick. Serve it with some steamed rice and bok choy for a complete Chinese-inspired meal.
For a unique and delicious meal, try making this beer can chicken recipe that takes inspiration from Chinese fish soup. The beer helps to keep the chicken moist while it is being grilled, while the added herbs and spices give it a unique and flavorful taste. Serve it with some steamed rice and you have a complete and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This beer can chicken recipe takes inspiration from traditional Chinese rice porridge, also known as Sampan Congee. The beer helps to infuse the chicken with a rich and savory taste, while the added herbs and spices give it an extra kick. Serve it with some steamed vegetables for a complete and delicious meal.
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Shrimp in Black Bean Sauce
Main Ingredients: Shrimps, Cornstarch, Water, Chili Garlic Sauce, Soy
If you love seafood, then this beer can chicken recipe is for you. The shrimp is marinated in a mixture of beer and black bean sauce, then grilled to perfection. Serve it with some steamed rice and bok choy for a complete Chinese-inspired meal that is sure to impress.
The Health Benefits of Black Beans and Fish
Black Beans
Black beans are a staple in many Chinese dishes and for good reason. Not only are they packed with protein, but they are also a great source of fiber, iron, and antioxidants. This superfood has been linked to numerous health benefits, including improved heart health and better digestion. The black beans in this recipe provide a hearty and nutritious base for the fish, making it a well-rounded and healthy meal option.
Fish
Fish is a popular ingredient in Chinese cuisine and for a good reason. Not only is it a great source of lean protein, but it is also high in essential omega-3 fatty acids. These healthy fats have been linked to numerous health benefits, including improved brain function and reduced inflammation. Additionally, fish is a low-fat alternative to other meats, making it a great choice for those looking to maintain a healthy weight.
The Perfect Combination of Flavors
The combination of black beans and fish in this Chinese recipe creates a perfect balance of flavors. The black beans add a rich and earthy taste to the dish, while the Chinese spices bring a bold and savory kick. The delicate texture of the fish pairs perfectly with the hearty black beans, creating a satisfying and delicious meal.
Chinese Spices
The Chinese spices used in this recipe not only add flavor but also provide additional health benefits. Ginger, garlic, and chili peppers are commonly used in Chinese cuisine and have been linked to improved digestion, boosted metabolism, and reduced inflammation. These spices not only make the dish taste great but also add a healthy boost to your diet.
How to Make Black Bean Fish Chinese Recipe
Now that you know the health benefits and flavor combination of this dish, let's get cooking! To make this delicious recipe, you will need:
- 1 pound of fresh fish fillets
- 1 can of black beans, drained and rinsed
- 1 tablespoon of vegetable oil
- 1 tablespoon of Chinese cooking wine or dry sherry
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of grated ginger
- 2 cloves of minced garlic
- 1-2 red chili peppers (depending on your spice preference)
- 1 cup of chicken or vegetable broth
- Green onions for garnish (optional)
To start, heat the vegetable oil in a pan over medium heat. Add the grated ginger, minced garlic, and chopped chili peppers and sauté for 1-2 minutes until fragrant. Next, add the black beans and stir until they are coated in the oil and spices. Place the fish fillets on top of the black bean mixture and let them cook for 2-3 minutes on each side. In a separate bowl, mix together the Chinese cooking wine, soy sauce, sugar, and broth. Pour this mixture over the fish and beans, cover the pan, and let it cook for an additional 5-6 minutes until the fish is fully cooked.
Serving Suggestions
This black bean fish Chinese recipe can be served over a bed of rice or alongside your favorite vegetables. Garnish with chopped green onions for an extra pop of flavor and color. This dish is perfect for a family dinner or a dinner party with friends. It's sure to impress and leave everyone wanting more.
In conclusion, this black bean fish Chinese recipe is a delicious and nutritious meal option that is easy to make and full of flavor. With the health benefits of black beans and fish, and the perfect combination of Chinese spices, this dish is a must-try for any food lover. So, don't wait any longer, grab your ingredients and start cooking up this amazing recipe today!