15 Black Bean Epazote Mexican Chipotle Pressure Cooker Recipe Ignite Your Passion For Cooking!
Published on: Apr 6, 2024
Black beans, epazote, Mexican chipotle, pressure cooker - these are all ingredients and tools that are essential in creating a flavorful and authentic Mexican dish. In this article, we will explore a delicious and easy recipe for black bean epazote Mexican chipotle made in a pressure cooker. Not only will this recipe save you time in the kitchen, but it will also impress your family and friends with its rich and bold flavors. Let's dive in!
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Kosher Salt, Ground
Frijol con Puerco, also known as Pork and Black Bean Stew, is a hearty and delicious dish that is perfect for a chilly evening. This traditional Mexican recipe combines tender chunks of pork with creamy black beans in a rich and flavorful broth. The dish is typically served with rice and topped with fresh cilantro and a squeeze of lime. It's a filling and satisfying meal that is sure to become a family favorite.
2of 20
Black Beans with Chorizo and Chipotle Crema
Main Ingredients: Dried Black Beans, Yellow Onions, Epazote, Bay Leaves
For a twist on classic black beans, try this recipe for Black Beans with Chorizo and Chipotle Crema. The spicy and smoky flavors of the chorizo and chipotle add a unique and delicious twist to this traditional dish. The creamy chipotle crema is the perfect finishing touch, adding a cool and tangy element to balance out the heat. Serve these beans as a side dish or use them as a filling for tacos or burritos.
3of 20
Chef Canalizo’s Tlayuda, aka Mexican Pizza
Main Ingredients: Black Beans, Garlic, White Onions, Oil, Chipotle Puree
Tlayuda, also known as Mexican Pizza, is a popular street food in Oaxaca, Mexico. This version, created by Chef Canalizo, takes the traditional dish to the next level. A crispy tortilla is topped with black beans, Oaxaca cheese, and your choice of meat, then finished off with fresh vegetables and a drizzle of chipotle sauce. It's a delicious and unique way to enjoy traditional Mexican flavors.
4of 20
Chicken Tortilla Soup
Main Ingredients: Canola Oil, Corn Tortillas, Onion, Garlic Cloves, Chili
Chicken Tortilla Soup is a classic Mexican dish that is perfect for a quick and easy weeknight meal. This hearty soup is filled with tender chicken, black beans, corn, and tomatoes in a flavorful broth. Top it off with crunchy tortilla strips, fresh avocado, and a sprinkle of cheese for a satisfying and comforting meal.
5of 20
Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
If you're short on time but still want to enjoy authentic Mexican flavors, this recipe for Quicker Authentic Mexican Black Beans is perfect for you. The black beans are simmered in a flavorful broth with traditional spices and seasonings, resulting in a delicious and authentic taste. Serve them as a side dish or use them as a filling for tacos or burritos.
6of 20
Mexican Poblano, Spinach, and Black Bean "Lasagne"...
Main Ingredients: Poblano Chiles, Tomatoes, Large Garlic Cloves, Chopped
For a unique and flavorful twist on traditional lasagna, try this recipe for Mexican Poblano, Spinach, and Black Bean "Lasagne". Layers of creamy black beans, spinach, and poblano peppers are stacked between corn tortillas and topped with a homemade tomato sauce and plenty of cheese. It's a delicious and satisfying vegetarian option that is sure to please.
7of 20
Pressure Cooker Black Beans
Main Ingredients: Black Beans, Vegetable Oil, White Onion, Jalapeno
Using a pressure cooker is a great way to save time when cooking beans. This recipe for Pressure Cooker Black Beans results in perfectly tender and flavorful beans in a fraction of the time it would take to cook them on the stove. Use these beans in your favorite Mexican dishes or enjoy them as a simple and delicious side dish.
8of 20
Mexican Style Easy Corn Chowder
Main Ingredients: Unsalted Butter, Bacon Strips, Yellow Onion, Medium
Mexican Style Easy Corn Chowder is a creamy and flavorful soup that is perfect for a cold day. This hearty chowder is filled with tender chunks of chicken, sweet corn, and creamy black beans in a rich and flavorful broth. Top it off with crunchy tortilla strips, fresh avocado, and a sprinkle of cheese for a delicious and satisfying meal.
9of 20
Frijoles Rancheros
Main Ingredients: Vegetable Oil, Onion, Tomatoes, Epazote, Serrano
Frijoles Rancheros is a hearty and flavorful dish that is perfect for a weekend brunch. This traditional Mexican dish features creamy black beans, spicy chorizo, and eggs all cooked together in a skillet. Serve it with warm tortillas and your favorite toppings for a delicious and filling meal.
10of 20
Chipotle Black Bean Dip
Main Ingredients: Olive Oil, Onion, Garlic Clove, Dried Oregano, Ground
This Chipotle Black Bean Dip is a crowd-pleasing appetizer that is perfect for any party or gathering. Creamy black beans are blended with spicy chipotle peppers, garlic, and lime juice for a flavorful and addictive dip. Serve it with tortilla chips or fresh vegetables for a delicious and healthy snack.
11of 20
Skinny Chipotle Black Bean & Turkey Enchiladas
Main Ingredients: Extra Lean Ground Turkey, Black Beans, Green Chilis
For a healthier take on traditional enchiladas, try these Skinny Chipotle Black Bean & Turkey Enchiladas. Lean ground turkey, black beans, and plenty of spices are rolled up in corn tortillas and smothered in a smoky and spicy chipotle sauce. Top them off with a sprinkle of cheese and bake until bubbly for a delicious and guilt-free meal.
If you love pizza and Mexican food, this Black Bean Mexican Pizza is the perfect combination for you. A crispy tortilla is topped with black beans, seasoned ground beef, and plenty of cheese, then baked until golden and bubbly. Serve it with your favorite toppings, such as fresh tomatoes, avocado, and cilantro, for a delicious and unique meal.
13of 20
Vegetarian Mexican Style Black Beans
Main Ingredients: Dried Black Beans, Sea Salt, Carrot, Garlic Cloves
For a delicious and healthy vegetarian option, try these Vegetarian Mexican Style Black Beans. The beans are simmered in a flavorful broth with traditional spices and seasonings, resulting in a delicious and authentic taste. Serve them as a side dish or use them as a filling for tacos or burritos.
14of 20
The Hirshon Mexican Corn Salad – Esquites
Main Ingredients: Corn, White Corn, Epazote, Chicken Stock, Water, White
Esquites, also known as Mexican Corn Salad, is a refreshing and flavorful side dish that is perfect for summer. This version, created by The Hirshon, features charred corn, creamy black beans, tangy lime juice, and plenty of spices for a burst of flavor in every bite. Serve it alongside grilled meats or enjoy it as a dip with tortilla chips.
15of 20
Homemade Chipotle Burrito Bowl
Main Ingredients: Oil, Yellow Onion, Ground Beef, Garlic Powder, Ground
Skip the takeout and make your own burrito bowl at home with this recipe for Homemade Chipotle Burrito Bowl. Tender chicken, black beans, and rice are topped with a homemade chipotle sauce and all your favorite toppings, such as fresh tomatoes, avocado, and cilantro. It's a customizable and delicious meal that is sure to become a favorite.
16of 20
Pan de Cazon
Main Ingredients: Fillets, Epazote, Coarse Sea Salt, Lard, White Onions
Pan de Cazon, also known as Mexican Tortilla Lasagna, is a traditional dish from the Yucatan region of Mexico. This layered dish features crispy tortillas, creamy black beans, and a flavorful tomato sauce, all topped with plenty of cheese. It's a delicious and unique way to enjoy traditional Mexican flavors.
17of 20
Pork and Beans
Main Ingredients: Black Beans, Pork Shoulder, White Onion, Epazote
This recipe for Pork and Beans is a hearty and flavorful dish that is perfect for a family dinner. Tender chunks of pork are simmered with creamy black beans, corn, and tomatoes for a delicious and satisfying meal. Serve it with warm tortillas, fresh cilantro, and a squeeze of lime for a complete and authentic Mexican meal.
18of 20
Pork Roasts (Carnitas, Chicharron and Guisados)
Main Ingredients: Pork Butt, Salt, Pepper, Oil, Water, Chile, Roma
Pork Roasts, also known as Carnitas, Chicharron, and Guisados, are a staple in Mexican cuisine. These tender and flavorful cuts of pork are slow-cooked until they are fall-apart tender and can be used in a variety of dishes, such as tacos, burritos, and enchiladas. Try your hand at making these traditional Mexican pork dishes for a taste of authentic cuisine.
19of 20
Oaxaca Style Refried Beans
Main Ingredients: Black Beans, White Onion, Coarse Sea Salt, Epazote
Refried beans are a staple in Mexican cuisine and this recipe for Oaxaca Style Refried Beans is sure to become a favorite. Creamy black beans are mashed and cooked with traditional spices and seasonings for a delicious and authentic taste. Serve them as a side dish or use them as a filling for tacos or burritos.
20of 20
Turkey Yucatan
Main Ingredients: Lime Juice, Orange Juice, Grapefruit Juice, Turkey
Turkey Yucatan is a delicious and unique dish that combines traditional Mexican flavors with Thanksgiving leftovers. Tender chunks of turkey are simmered in a spicy and flavorful broth with black beans, corn, and tomatoes for a hearty and satisfying meal. Serve it with warm tortillas and all your favorite toppings for a delicious and creative way to use up leftover turkey.
Why Use a Pressure Cooker?
Using a pressure cooker is a great way to cut down on cooking time while still maintaining the delicious and traditional flavors of a Mexican dish. Pressure cookers work by trapping the steam created from the boiling liquid, which increases the pressure and temperature inside the pot. This allows food to cook faster and more evenly, making it a perfect tool for cooking beans, which can take hours to cook on the stovetop. Additionally, using a pressure cooker helps to preserve the nutrients in the ingredients, making your dish not only delicious but also nutritious.
The Power of Black Beans
Black beans are a staple in Mexican cuisine and a key ingredient in this recipe. These legumes are a great source of protein, fiber, and essential vitamins and minerals. They also have a low glycemic index, making them a suitable choice for those with diabetes or anyone looking to maintain stable blood sugar levels. The addition of black beans in this dish not only adds a creamy and hearty texture but also makes it a nutritious and filling meal.
The Flavor of Epazote and Chipotle
Epazote is a herb commonly used in Mexican cooking, known for its distinct and aromatic flavor. It has a slightly citrusy and minty taste and is often used to enhance the flavors of beans and stews. Chipotle, on the other hand, is a smoked and dried jalapeño pepper that adds a spicy and smoky kick to any dish. Combining these two ingredients in this recipe creates a flavorful and well-balanced dish that will leave your taste buds delighted.
The Recipe
Now that we understand the importance of using a pressure cooker and the flavors of the main ingredients, let's take a look at the recipe. To make this black bean epazote Mexican chipotle dish, you will need 1 pound of dried black beans, 1 bunch of fresh epazote, 2 chipotle peppers in adobo sauce, 1 onion, 3 cloves of garlic, and 6 cups of water. First, rinse and sort the beans, removing any debris or stones. Then, add the beans, epazote, chipotle peppers, onion, garlic, and water to the pressure cooker. Close the lid and cook on high pressure for 30 minutes. Once done, let the pressure release naturally for 10 minutes before releasing the remaining pressure manually. Your black bean epazote Mexican chipotle dish is now ready to be served and enjoyed!
In conclusion, this black bean epazote Mexican chipotle recipe is not only delicious but also a nutritious and convenient option for any Mexican food lover. By using a pressure cooker, you can cut down on cooking time while still achieving the rich and bold flavors that Mexican cuisine is known for. Give this recipe a try and impress your loved ones with your cooking skills. ¡Buen provecho!
-10418.jpg?size=696X905)
