17 Black Bean Curry Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Looking for a delicious and authentic Chinese-style curry recipe? Look no further than this flavorful black bean curry recipe! Combining bold flavors and traditional Chinese cooking techniques, this dish is sure to impress your family and friends.
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This bold and flavorful sauce is the perfect accompaniment to any beer can chicken recipe. Made with fermented black beans, chili peppers, and garlic, it adds a spicy kick to any dish. Simply mix the sauce with some oil and marinate your chicken before cooking on the grill. The result is a juicy and flavorful dish that will have your taste buds dancing.
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Chinese Green Beans in Garlic Sauce
Main Ingredients: Lee Kum Kee Black Bean Garlic Sauce, Honey, Water
Add some green to your beer can chicken with this delicious side dish. Sauté fresh green beans with garlic, soy sauce, and a touch of sesame oil for a flavorful and healthy addition to your meal. The crunch of the beans paired with the tender chicken is a winning combination that will have your guests coming back for seconds.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
Take your beer can chicken to the next level with this mouthwatering chow fun recipe. Stir-fried rice noodles are mixed with tender chicken and a savory black bean sauce for a delicious and filling meal. Top with some fresh green onions and enjoy the perfect balance of flavors and textures.
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Black Bean Curry
Main Ingredients: Black Beans, Onion, Green Chilis, Garlic, Tomatoes, Red
Spice up your beer can chicken with this flavorful curry dish. The combination of fragrant spices and black beans creates a rich and hearty sauce that pairs perfectly with tender chicken. Serve over a bed of rice and savor every bite of this delicious and comforting meal.
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Beef in Black Bean Sauce
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
If you're looking for a heartier option, try this beef and black bean dish. The tender beef is cooked in a savory black bean sauce with garlic, ginger, and soy sauce for a delicious and filling meal. Serve alongside your beer can chicken for a complete and satisfying dinner.
This sweet and tangy chicken dish is a popular favorite for a reason. The crispy chicken is coated in a sticky orange sauce that is sure to please any palate. Serve with some steamed vegetables and indulge in this classic Chinese takeout dish made right at home.
For a healthier twist on a classic Chinese dish, try this beef and broccoli recipe. Tender strips of beef and fresh broccoli are stir-fried in a flavorful sauce made with soy sauce, garlic, and sesame oil. Serve over rice and enjoy a delicious and nutritious meal.
No beer can chicken meal is complete without some fried rice on the side. This simple and versatile dish is a staple in Chinese cuisine and can be customized with your choice of vegetables and protein. Use leftover chicken from your beer can chicken for an easy and delicious addition to this dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead. The dark meat stays juicy and flavorful when cooked on the grill and pairs perfectly with Chinese-inspired marinades and sauces. Use this recipe for a tasty and unique take on beer can chicken.
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Braised Pork Shank with Black Beans
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
If you're feeling adventurous, try this braised pork shank recipe featuring black beans. The tender and flavorful pork is slow-cooked with black beans, soy sauce, and spices for a melt-in-your-mouth dish that will impress your guests. Serve alongside your beer can chicken for a meal that is sure to impress.
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Beef with Bitter Melon
Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black
Bitter melon may not be a common ingredient, but it adds a unique and delicious flavor to this beef dish. The combination of tender beef, bitter melon, and black bean sauce creates a complex and satisfying flavor profile. Give this recipe a try for a memorable and flavorful beer can chicken dinner.
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Spicy Black Bean Twice Cooked Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, White Pepper, Five Spice
If you're looking for a side dish with a bit of a kick, try this spicy black bean potato recipe. The potatoes are cooked twice for a crispy exterior and soft interior, then tossed in a spicy black bean sauce for a burst of flavor. Serve alongside your beer can chicken for a satisfying and flavorful meal.
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Shrimp in Black Bean Sauce
Main Ingredients: Shrimps, Cornstarch, Water, Chili Garlic Sauce, Soy
For a seafood twist on your beer can chicken dinner, try this shrimp in black bean sauce recipe. The plump and juicy shrimp are cooked in a savory black bean sauce for a delicious and protein-packed meal. Serve over rice and enjoy a surf and turf feast.
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Szechuan Style Orange Ginger Chicken over Black Bean...
Main Ingredients: Skinless Chicken Breasts, Quinoa, Black Beans, Red Bell
If you're a fan of spicy food, this recipe is for you. The tender and flavorful chicken is coated in a spicy Szechuan sauce and served over black bean noodles for a unique and delicious take on beer can chicken. The combination of flavors and textures will have you coming back for more.
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Double Happiness Beans
Main Ingredients: Black Beans, Green Beans, Red Pepper, Sunflower Oil
This simple and tasty side dish is a great addition to any beer can chicken dinner. The green beans are stir-fried with garlic and a touch of black bean sauce for a flavorful and healthy side dish. Sprinkle some sesame seeds on top for a crunchy and nutty finish.
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Wok-Seared Asparagus with Chili, Garlic, Black bean...
Main Ingredients: Asparagus, Peanut Oil, Garlic, Ginger, Chili Paste, Red
For a quick and easy side dish, try this wok-seared asparagus recipe. The tender asparagus is cooked with garlic, chili peppers, and black bean sauce for a flavorful and nutritious addition to your meal. Serve alongside your beer can chicken for a complete and well-balanced dinner.
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
For a vegetarian option, try this dan dan noodle recipe featuring tofu and shiitake mushrooms. The savory black bean sauce adds a depth of flavor to the dish, while the tofu and mushrooms provide protein and texture. It's a delicious and satisfying alternative to traditional beer can chicken.
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Mapo Tofu Ramen | Sichuan Tofu Noodles
Main Ingredients: Salt, Extra Firm Silken Tofu, Peppercorns, Chile
Combine two classic Chinese dishes into one with this mapo tofu ramen recipe. The spicy and flavorful mapo tofu is served over ramen noodles for a hearty and satisfying meal. Add some beer can chicken on the side for a complete and delicious dinner.
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Deep-fried Silken Tofu With Black Bean, Chilli And...
Main Ingredients: Silken Tofu, Vegetable Oil, Plain Flour, Black Bean
For a unique and tasty appetizer, try this deep-fried silken tofu recipe. The soft and delicate tofu is coated in a flavorful black bean, chili, and garlic sauce for a burst of flavor in every bite. Serve as a starter before your beer can chicken dinner for a delicious and impressive meal.
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Saturday Night Beef, Black Bean and Broccoli Stir Fry
Main Ingredients: Sirloin, Broccoli, Nut Oil, Spring Onions, Black Beans
For a quick and easy weeknight meal, try this beef, black bean, and broccoli stir fry. The tender beef is cooked with black beans and fresh broccoli for a nutritious and flavorful dish. Serve over rice and add some beer can chicken on the side for a complete and satisfying dinner.
The Secret Ingredient: Black Beans
While curry is a popular dish in many Asian countries, the use of black beans in Chinese-style curry sets it apart from others. Black beans, also known as fermented black beans, are a staple in Chinese cuisine and are commonly used to add depth and umami to dishes. These small, salty beans are often paired with garlic and other aromatics, making them the perfect base for a flavorful curry sauce.
Health Benefits of Black Beans
In addition to their delicious taste, black beans are also packed with nutrients and health benefits. They are a great source of protein, fiber, iron, and antioxidants. They also contain phytonutrients that have been linked to reducing the risk of certain types of cancer. So not only is this black bean curry recipe delicious, but it is also good for you!
The Perfect Blend of Spices
To create the perfect Chinese-style curry, a blend of aromatic spices is essential. The most common spices used in Chinese curry include chili powder, cumin, coriander, and turmeric. These spices not only add depth and flavor to the dish but also provide numerous health benefits.
Curry Powder vs. Homemade Spice Blend
Many store-bought curry powders contain a variety of spices, but they may also contain additives and preservatives. For a truly authentic and healthier option, consider making your own spice blend using whole spices. Toasting and grinding the spices at home will not only give you a fresher taste but also allow you to control the ingredients and adjust the flavors to your liking.
How to Make Black Bean Curry
Now that you know the secret to a fantastic Chinese-style curry, it's time to get cooking! This recipe is easy to follow and can be adjusted to suit your spice preference and dietary restrictions. Serve it with steamed rice or noodles for a complete and satisfying meal.
Ingredients:
1 cup fermented black beans
1 pound boneless chicken or tofu, cut into bite-size pieces
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 cup vegetable or chicken broth
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
2 tablespoons vegetable oil
Salt and pepper, to taste
Instructions:
In a large pan, heat 2 tablespoons of vegetable oil over medium-high heat.
Add onion, garlic, and ginger, and cook until fragrant, about 2-3 minutes.
Add chicken or tofu, and cook until browned on all sides.
Add chili powder, cumin, coriander, and turmeric, and stir to coat the chicken or tofu evenly.
Add fermented black beans and continue to cook for another 2-3 minutes.
Pour in the broth, soy sauce, hoisin sauce, and brown sugar, and bring to a boil.
Reduce heat and let simmer for 10-15 minutes, or until the sauce thickens.
Season with salt and pepper, to taste.
Serve hot with steamed rice or noodles.
Impress Your Taste Buds
This black bean curry recipe is a delicious and unique twist on traditional Chinese cuisine. With its bold flavors and health benefits, it is sure to impress your taste buds and become a new favorite in your household. So why wait? Give it a try and see for yourself!
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