15 Black Bean Corn Salsa Recipe Southern Living Taste The Magic Today!
Published on: Mar 29, 2024
Black bean corn salsa is a classic dish that has been a staple in Southern cuisine for years. Its vibrant colors and fresh flavors make it a hit at any gathering, whether it's a backyard barbecue or a fancy dinner party. This simple yet delicious recipe is easy to make and will leave your guests wanting more. Let's take a closer look at how to make this flavorful dish.
Main Ingredients: Black Beans, Sweet Corn, Green Onions Sliced, Garlic
This classic black bean corn salsa is a must-try for any Beer Can Chicken lover. The combination of black beans, corn, tomatoes, red onion, and cilantro creates a flavorful and colorful topping for your chicken. To add a little kick, try adding some diced jalapenos. Serve this salsa on top of your chicken or on the side as a tasty dip.
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Black Bean and Corn Salsa
Main Ingredients: Black Beans, Ears Of Corn, Roma Tomatoes, Green Onions
If you can't get enough of the classic black bean and corn combo, then this recipe is for you. This version of black bean corn salsa includes a touch of lime juice and a sprinkle of cumin for an extra burst of flavor. It's the perfect topping for your Beer Can Chicken and can also be used as a filling for tacos or quesadillas.
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Black Bean & Corn Salsa Dip
Main Ingredients: Bacon, Black Beans, Corn, Salsa, Green Onions, Red Bell
For those who love a good dip, this black bean and corn salsa dip is a game-changer. Made with cream cheese, sour cream, and shredded cheese, this dip is creamy and full of flavor. The addition of black beans and corn adds a delicious texture and makes it the perfect topping for your Beer Can Chicken.
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Black Bean Corn Salsa
Main Ingredients: Black Beans, Frozen Corn Kernels, Plum Tomato, Red
This version of black bean corn salsa is a little different from the others on this list. It includes diced avocado for a creamy and delicious twist on the classic salsa. The combination of avocado, black beans, corn, and tomatoes creates a flavorful topping for your Beer Can Chicken that will have everyone going back for seconds.
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Avocado Black Bean & Corn Salsa
Main Ingredients: Black Beans, Corn, Tomatoes, Avocados, Lime, Red Onion
For an even more avocado-packed salsa, try this recipe featuring avocado, black beans, corn, and red pepper. The addition of red pepper adds a touch of sweetness to balance out the creamy avocado. This salsa is perfect for topping your Beer Can Chicken, but it's also great as a dip or added to a salad.
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Southern Black Bean Succotash
Main Ingredients: Black Beans, Sweet Corn, Medium Red Onion, Red Bell
This southern-inspired black bean succotash is a unique and delicious topping for your Beer Can Chicken. Made with black beans, corn, lima beans, and bacon, this succotash adds a smoky and savory touch to your chicken. Serve it on top of your chicken or on the side for a tasty side dish.
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Black Bean And Corn Salsa
Main Ingredients: Sweet Corn, Black Beans, Red Onion, Green Onion, Red
If you're looking for a simple and classic black bean and corn salsa recipe, this is the one for you. Made with just a few ingredients including black beans, corn, red onion, and cilantro, this salsa is easy to make and bursting with flavor. Serve it on top of your Beer Can Chicken or as a dip with some tortilla chips.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
This southern-inspired corn salsa is a great alternative to traditional black bean and corn salsa. Made with corn, red and green bell peppers, red onion, and a touch of honey, this salsa is sweet, tangy, and adds a beautiful pop of color to your Beer Can Chicken. It's also great for topping grilled fish or adding to a salad.
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Black Bean and Roasted Corn Salsa
Main Ingredients: Frozen Corn, Black Beans, Roma Plum Tomatoes, Jalapeno
This roasted corn salsa takes the classic black bean and corn combination to the next level. The corn is roasted to bring out its natural sweetness, and when combined with black beans, tomatoes, red onion, and cilantro, it creates a delicious topping for your Beer Can Chicken. This salsa is also great for adding to tacos or on top of grilled pork chops.
Ingredients
Black Beans
The star ingredient of this salsa is black beans, which are a great source of protein and fiber. They also add a rich and hearty texture to the dish. To save time, you can use canned black beans, but if you have the time, cooking them from scratch will give the salsa an even better flavor.
Corn
Another key ingredient in this recipe is corn, which adds a touch of sweetness and crunch. You can use fresh, canned, or frozen corn depending on what's available to you. Just make sure to drain and rinse canned corn before using it to remove any excess salt or preservatives.
Bell Peppers
For a pop of color and flavor, bell peppers are a must in this salsa. You can use any color you prefer, but a mix of red, yellow, and green peppers will make for a beautiful presentation. Chop them into small pieces to ensure that every bite of the salsa has a good balance of ingredients.
Tomatoes
No salsa would be complete without some juicy tomatoes. Use ripe tomatoes for the best flavor and dice them into small pieces. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
Cilantro
To add a fresh and herbaceous note to the salsa, cilantro is essential. Finely chop the leaves and mix them in with the other ingredients. If you're not a fan of cilantro, you can use parsley instead.
Lime Juice
The final touch to this recipe is a splash of lime juice. It adds a tangy and zesty flavor to the salsa and helps to balance out the sweetness from the corn. Squeeze the juice of one or two limes, depending on how tangy you prefer your salsa.
Instructions
Step 1: Combine Ingredients
In a large bowl, mix together the black beans, corn, bell peppers, tomatoes, cilantro, and lime juice. Make sure all the ingredients are evenly distributed for a well-balanced salsa.
Step 2: Season to Taste
Add salt, pepper, and cumin to the salsa and mix well. Adjust the seasonings according to your taste preferences, adding more or less of each ingredient as needed.
Step 3: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and develop. Serve the salsa with tortilla chips, on top of tacos or grilled meats, or enjoy it as a side dish. The possibilities are endless!
Conclusion
This black bean corn salsa recipe is a crowd-pleaser that will add a burst of flavor and color to any meal. It's a versatile dish that can be made in advance and easily customized to suit your taste preferences. So the next time you're looking for a delicious and easy appetizer or side dish, give this recipe a try. Your taste buds will thank you!
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