19 Black Bean Chili Sauce Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Black bean chili sauce is a staple ingredient in Chinese cuisine, known for its bold and savory flavors. This versatile sauce can be used in various dishes, whether as a marinade, stir-fry sauce, or dipping sauce. Its umami-rich taste, combined with the spicy kick of chili peppers, makes it a favorite among food enthusiasts. In this article, we will delve into the recipe for making authentic black bean chili sauce at home, so you can add a touch of Chinese flavor to your cooking.
Main Ingredients: Extra Large Shrimp, Dry Sherry, Salt, Peanut Oil, Fresh
If you're looking for a unique twist on traditional beer can chicken, look no further than this Thai-style ginger and sweet red chili shrimp recipe. The combination of spicy and sweet flavors will have your taste buds dancing and your guests begging for the recipe.
To make this dish, start by rubbing your chicken with a mixture of ginger, soy sauce, and garlic. Then, place it on a beer can filled with coconut milk and red chili paste for added flavor and moisture. While the chicken cooks, prepare the shrimp by marinating it in a sauce made with sweet chili sauce, lime juice, and fish sauce. Grill the shrimp alongside the chicken and serve together for a delicious and unique meal.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a bold and spicy twist on beer can chicken, try using Chinese black bean chili sauce in your rub. This flavorful sauce is made from fermented black beans, garlic, and chili peppers, and adds a depth of flavor to the chicken that is sure to impress.
To make this dish, mix together black bean chili sauce, soy sauce, brown sugar, and Chinese five-spice powder to create a flavorful rub for your chicken. Place the chicken on a beer can filled with chicken broth and ginger and let it cook on the grill until it reaches an internal temperature of 165°F. Serve with your favorite Chinese side dishes for a complete meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian option, try this delicious vegetable lo mein made with Chinese noodles, vegetables, and tofu. It's a perfect side dish to accompany your beer can chicken and adds a healthy dose of veggies to your meal.
To make this dish, cook Chinese noodles according to package instructions and set aside. In a wok or large skillet, stir-fry tofu, carrots, broccoli, and mushrooms until tender. Add in the noodles and a sauce made of soy sauce, sesame oil, and garlic, and cook until heated through. Serve alongside your beer can chicken for a well-rounded meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
For a fiery and flavorful dish, try this Chinese-style chili chicken recipe. With bold flavors from ginger, garlic, and chili peppers, this dish is sure to be a crowd-pleaser.
To make this dish, start by marinating chicken pieces in a sauce made with soy sauce, chili paste, and garlic. Grill the chicken on a beer can filled with chicken broth and scallions for added flavor. Once cooked, toss the chicken in a spicy chili sauce made with soy sauce, rice vinegar, and brown sugar. Serve with white rice and steamed vegetables for a complete meal.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
For a lighter and healthier alternative to beer can chicken, try this Chinese chili veg soup. Made with a variety of vegetables and a flavorful broth, it's a perfect dish for a cold day or when you're looking for a tasty vegetarian option.
To make this soup, sauté onions, carrots, bell peppers, and celery in a large pot. Add in cubed potatoes, vegetable broth, and a variety of spices and seasonings such as ginger, garlic, and chili powder. Let the soup simmer until the vegetables are tender and serve with a side of crusty bread.
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Shrimp in Black Bean Sauce
Main Ingredients: Shrimps, Cornstarch, Water, Chili Garlic Sauce, Soy
This classic Chinese dish is a perfect accompaniment to your beer can chicken. The combination of tender shrimp and savory black bean sauce is sure to be a hit with your guests.
To make this dish, start by marinating the shrimp in a sauce made with black bean sauce, soy sauce, and rice vinegar. Grill the shrimp alongside your beer can chicken and serve together for a flavorful and well-rounded meal.
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Szechuan Style Orange Ginger Chicken over Black Bean...
Main Ingredients: Skinless Chicken Breasts, Quinoa, Black Beans, Red Bell
If you're a fan of spicy food, this Szechuan style orange ginger chicken recipe is a must-try. The combination of tangy orange, spicy ginger, and savory black bean sauce creates a bold and flavorful dish that pairs perfectly with beer can chicken.
To make this dish, marinate chicken pieces in a sauce made with orange juice, soy sauce, and ginger. Grill the chicken on a beer can filled with chicken broth and scallions for added flavor. Once cooked, toss the chicken in a sauce made with black bean paste, chili paste, and sesame oil. Serve over steamed rice for a delicious and satisfying meal.
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video
Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
This unique dish combines Chinese flavors with Indian ingredients for a delicious and spicy twist on beer can chicken. Made with soya chunks (also known as Nutrela), this dish is a great vegetarian option for your meal.
To make this dish, start by frying the soya chunks until golden brown. In a separate pan, sauté onions, bell peppers, and garlic and add in the fried soya chunks. Add in a sauce made with soy sauce, chili sauce, and vinegar, and let the mixture simmer until the sauce thickens. Serve alongside your beer can chicken for a flavorful and unique meal.
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Panda Express Firecracker Chicken (Copycat)
Main Ingredients: Sesame Oil, Red Bell Pepper, Yellow Bell Pepper, Thai
This copycat version of Panda Express' firecracker chicken is a great way to add some Asian-inspired flavors to your beer can chicken. With a sweet and spicy sauce and tender chunks of chicken, this dish is sure to be a hit with your guests.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and garlic. Grill the chicken on a beer can filled with chicken broth and scallions for added flavor. Once cooked, toss the chicken in a sauce made with chili paste, honey, and brown sugar. Serve with steamed vegetables and rice for a complete meal.
For a flavorful and tender addition to your beer can chicken, try this Chinese BBQ pork recipe. Marinated in a sweet and savory sauce, this pork is sure to be a hit with your guests.
To make this dish, start by marinating pork loin in a mixture of soy sauce, hoisin sauce, and honey. Grill the pork on a beer can filled with chicken broth and scallions for added flavor. Once cooked, let the pork rest before slicing and serving alongside your beer can chicken.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
Egg rolls are a classic Chinese dish that pairs perfectly with beer can chicken. This recipe adds a twist by incorporating Brussels sprouts for a unique and delicious flavor.
To make these egg rolls, start by sautéing shredded Brussels sprouts, cabbage, and carrots in a pan. Add in shredded chicken and a sauce made with soy sauce, hoisin sauce, and sesame oil. Let the mixture cool before wrapping it in egg roll wrappers and frying until golden brown. Serve with your beer can chicken for a tasty and filling meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This simple and flavorful garlic sauce is a great addition to any stir-fry dish, and is a perfect pairing for your beer can chicken. Made with garlic, soy sauce, and rice vinegar, it adds a delicious depth of flavor to any dish.
To make this sauce, simply mix together minced garlic, soy sauce, rice vinegar, and brown sugar. Use it as a marinade or pour it over your stir-fry before serving for a burst of flavor.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Fried rice is a staple in Chinese cuisine and is a great side dish to accompany your beer can chicken. This recipe adds chicken for added protein and flavor, making it a complete meal in itself.
To make this fried rice, start by cooking rice, chicken, and vegetables in a wok or large skillet. Add in a sauce made with soy sauce, oyster sauce, and sesame oil, and stir-fry until everything is heated through. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
If you're looking for a healthier option to pair with your beer can chicken, this chicken and broccoli stir-fry is a great choice. Made with lean chicken breast and nutritious broccoli, it's a guilt-free addition to your meal.
To make this dish, stir-fry bite-sized pieces of chicken breast, broccoli, and carrots in a pan. Add in a sauce made with soy sauce, oyster sauce, and garlic, and cook until the chicken is fully cooked and the vegetables are tender. Serve over a bed of brown rice for a well-rounded meal.
For a classic and simple side dish to accompany your beer can chicken, try this Chinese fried rice recipe. Made with just a few ingredients, it's an easy and delicious addition to your meal.
To make this fried rice, start by cooking rice, eggs, and peas in a wok or large skillet. Add in a sauce made with soy sauce, oyster sauce, and sesame oil, and stir-fry until everything is heated through. Serve alongside your beer can chicken for a tasty and complete meal.
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Garlic Chicken, Chinese Style, How to make Garlic...
Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All
This Chinese-style garlic chicken is a flavorful and easy dish to pair with your beer can chicken. With just a few ingredients, you can create a delicious and satisfying meal.
To make this dish, start by marinating chicken pieces in a sauce made with soy sauce, rice vinegar, and garlic. Grill the chicken on a beer can filled with chicken broth and scallions for added flavor. Once cooked, toss the chicken in a sauce made with oyster sauce, hoisin sauce, and sesame oil. Serve with steamed vegetables and rice for a complete meal.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
This popular Chinese dish is a perfect pairing for beer can chicken. With its bold and spicy flavors, it's sure to be a hit with your guests.
To make this dish, start by coating chicken pieces in a mixture of cornstarch, flour, and spices. Fry the chicken until crispy and set aside. In a separate pan, sauté garlic, ginger, and chili peppers, and add in a sauce made with soy sauce, hoisin sauce, and rice vinegar. Add the chicken back into the pan and toss to coat in the sauce. Serve with rice and your beer can chicken for a delicious and flavorful meal.
This traditional Chinese dish is a unique and tasty addition to your beer can chicken meal. Made with shredded turnip, Chinese sausage, and dried shrimp, it's a flavorful and savory dish that pairs perfectly with the bold flavors of beer can chicken.
To make this dish, mix together shredded turnip, rice flour, and Chinese sausage. Steam the mixture in a pan until cooked, and then fry until golden brown. Serve alongside your beer can chicken for a unique and delicious meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you're looking for a vegetarian option to pair with your beer can chicken, try these Indo Chinese vegetable noodles. Made with a variety of vegetables and flavorful sauces, it's a perfect dish for a well-rounded meal.
To make this dish, cook noodles according to package instructions and set aside. In a wok or large skillet, stir-fry vegetables such as bell peppers, carrots, and cabbage, and add in a sauce made with soy sauce, chili sauce, and garlic. Add the noodles back into the pan and stir-fry until everything is heated through. Serve alongside your beer can chicken for a complete and delicious meal.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
For a unique and flavorful addition to your beer can chicken meal, try these Chinese pearl balls. Made with ground pork, mushrooms, and water chestnuts, they add a tasty twist to your meal.
To make these balls, mix together ground pork, mushrooms, water chestnuts, and seasonings. Form the mixture into balls and steam until cooked through. Serve alongside your beer can chicken for a tasty and well-rounded meal.
Ingredients and Preparation
Gathering the Ingredients
Before we dive into the recipe, let's take a look at the list of key ingredients needed for making black bean chili sauce. The main ingredient is, of course, black beans, also known as fermented black beans or douchi in Chinese. These beans are readily available in most Asian markets or online. You will also need fresh red chili peppers, garlic, and ginger, which are essential ingredients in Chinese cuisine. Other ingredients include soy sauce, Shaoxing wine, and sugar, which add depth and balance to the sauce's flavor.
Preparing the Ingredients
Start by rinsing the black beans under running water to remove any dirt or debris. Then, soak them in hot water for about 10 minutes to soften. While the beans are soaking, finely chop the garlic and ginger and thinly slice the red chili peppers. Once the beans are softened, drain and mash them with a fork or blend them in a food processor until they form a paste. Now, you are all set to make your own black bean chili sauce.
Cooking the Sauce
Step 1: Heat the Oil
In a wok or a deep saucepan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the garlic, ginger, and red chili peppers. Stir-fry for a minute until fragrant.
Step 2: Add the Black Bean Paste
Next, add the black bean paste to the wok and stir-fry for another minute. This will help release the flavors and aromas of the beans.
Step 3: Season and Simmer
Add the soy sauce, Shaoxing wine, and sugar to the wok, and mix well. Let the sauce simmer for 5-10 minutes, stirring occasionally, until it thickens and the flavors are well combined.
Step 4: Cool and Store
Once the sauce has thickened, remove it from the heat and let it cool. Once it has cooled down, transfer it to a clean, airtight jar, and store it in the refrigerator for up to a month.
Ways to Use Black Bean Chili Sauce
Now that you have your homemade black bean chili sauce, you can add it to various dishes to elevate their flavors. You can use it as a marinade for meats or tofu, or simply drizzle it over rice, noodles, or vegetables to add a spicy kick. You can also use it as a dipping sauce for dumplings or spring rolls. The possibilities are endless!
In conclusion, making black bean chili sauce at home is easy, and the result is a flavorful and versatile sauce that can be used in a variety of dishes to add a Chinese twist. So, why not give this recipe a try and impress your family and friends with your homemade black bean chili sauce?
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