18 Black Bass Recipe Chinese Prepare To Be Amazed!
Published on: Mar 22, 2024
The black bass is a type of fish that is commonly used in Chinese cuisine. Its firm and flaky flesh makes it a versatile ingredient that can be used in a variety of dishes. One popular way to prepare black bass is to steam it with a mix of traditional Chinese seasonings, creating a dish that is both healthy and flavorful. In this article, we will share with you a delicious black bass recipe that will surely impress your family and friends.
Main Ingredients: Large Garlic Cloves, Cilantro Stems, Thai Chiles, Fresh
This is a classic Chinese dish that combines the delicate flavors of steamed fish with the zing of lime and the kick of chile. It's a perfect balance of savory and tangy, with just the right amount of heat.
The key to making this dish is to use fresh, high-quality fish. Choose a firm, flaky white fish like sea bass or cod for best results. The fish is steamed in a simple sauce made from soy sauce, lime juice, and chile paste. The result is a tender, juicy fish that is full of flavor.
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Marcus’ Black Bass
Main Ingredients: Black Bass, Shimeji Mushrooms, Dashi, Chives, Garlic
This recipe comes from renowned chef Marcus Samuelsson, and it's a perfect example of how beer can chicken can be taken to new levels of flavor and complexity. The key to this dish is the marinade, which is a combination of beer, soy sauce, ginger, and garlic. The beer adds a unique depth of flavor, while the soy sauce and aromatics give the chicken a rich, savory taste.
After marinating, the chicken is roasted in the oven until the skin is crispy and the meat is tender and juicy. For a twist, try using a dark beer for a more robust flavor or a fruity beer for a touch of sweetness. Serve with your favorite side dishes for a truly memorable meal.
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Smoked Black Bass
Main Ingredients: Salt, Black Pepper, Chopped Fresh Cilantro, Large
If you're a fan of smoked meats, then you'll love this recipe for smoked black bass. The secret to perfectly smoked fish is to use a low and slow cooking method. This allows the fish to absorb all the smoky flavor without becoming dry or overcooked.
The fish is first brined in a mixture of salt, sugar, and spices, which helps to keep it moist during the smoking process. Then it's smoked with wood chips for several hours until it's tender and infused with that signature smoky flavor. Serve with a simple side salad or some roasted vegetables for a delicious and healthy meal.
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Roasted Bass and Summer Vegetables
Main Ingredients: Black Bass, Olive Oil, White Wine Vinegar, Salt
For a simple and satisfying one-pan meal, try this recipe for roasted bass and summer vegetables. The key to this dish is to use fresh, seasonal vegetables for maximum flavor. In the summer, you can use zucchini, bell peppers, and cherry tomatoes, while in the winter, root vegetables like carrots and potatoes work well.
The vegetables are roasted in the oven alongside the bass, which is seasoned with a simple combination of herbs and spices. The result is a flavorful and colorful dish that is perfect for any time of year. And since it's all cooked in one pan, cleanup is a breeze!
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Whole Crispy Fish
Main Ingredients: Black Bass, Canola Oil, Rice Flour, Salt, Pepper
For a show-stopping dish that is sure to impress your dinner guests, try this recipe for whole crispy fish. The key to this dish is to use a whole fish rather than fillets. This not only adds to the presentation but also allows the fish to stay moist and flavorful during cooking.
The fish is first marinated in a sauce made from soy sauce, ginger, and garlic, then coated in a crispy breading before being fried until golden and crispy. For an extra touch of flavor, serve with a side of tangy sweet and sour sauce. This dish is sure to be a hit at any dinner party.
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Fish en Papillote
Main Ingredients: Limes, Garlic Cloves, Ginger, Red Onion, Red Chiles
Fish en papillote is a French cooking technique that involves cooking fish in a parchment paper pouch. This method seals in all the flavors and juices, resulting in a tender and flavorful fish. It's also a healthy cooking method, as no additional fats are needed.
The fish is seasoned with herbs, spices, and a splash of white wine, then wrapped in parchment paper and baked in the oven. The result is a delicate and flavorful fish that is perfect for a romantic dinner or special occasion. Serve with a side of steamed vegetables or rice for a complete meal.
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Salt-Baked Striped Bass
Main Ingredients: Coarse Salt, Egg Whites, Water, Black Bass, Freshly
Salt baking is another French cooking technique that produces a succulent and flavorful fish. The salt crust helps to lock in moisture and infuse the fish with flavor. Plus, it makes for a dramatic presentation when the crust is cracked open at the table.
The striped bass is first seasoned with herbs and wrapped in a salt crust made from flour, egg whites, and salt. It's then baked in the oven until the crust hardens, and the fish is cooked to perfection. This dish is sure to impress your dinner guests and make for a memorable meal.
This classic Chinese dish is a favorite in many Asian restaurants, but it's surprisingly easy to make at home. The key to this dish is the orange sauce, which is a perfect balance of sweet and spicy flavors. It's made from orange juice, soy sauce, honey, and a touch of red pepper flakes for a hint of heat.
The chicken is first coated in a batter made from flour, cornstarch, and spices, then fried until crispy and golden. It's then tossed in the orange sauce and served with steamed rice for a delicious and satisfying meal. You can also add your favorite vegetables, like bell peppers and broccoli, for some added nutrition.
Beef and broccoli is a staple in many Chinese restaurants, and for a good reason. The combination of tender beef and crisp broccoli in a savory sauce is hard to resist. It's a simple and satisfying dish that is perfect for a weeknight meal.
The beef is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with broccoli and a savory sauce made from oyster sauce, soy sauce, and chicken broth. Serve with steamed rice for a complete meal that the whole family will love.
Fried rice is a staple in Chinese cuisine, and it's a great way to use up any leftover rice or vegetables you have on hand. The key to this dish is using cold, day-old rice, which helps to prevent it from becoming mushy.
The rice is stir-fried with your choice of protein, like chicken, shrimp, or tofu, and a variety of vegetables. It's then seasoned with soy sauce and other seasonings for a simple and flavorful dish. You can also add scrambled eggs for some extra protein and a touch of color.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an underutilized cut of meat, but they are perfect for this Chinese-inspired dish. The key to this recipe is the marinade, which is a delicious combination of soy sauce, hoisin, and honey. The chicken is marinated for at least an hour before being baked in the oven until golden and crispy.
For an extra touch of flavor, serve with a side of steamed vegetables and a drizzle of the extra marinade. You can also double the recipe and use the leftovers for a quick and easy lunch the next day.
This Chinese chicken and broccoli dish is similar to the beef and broccoli dish mentioned earlier, but it's made with tender and juicy chicken instead. The key to this dish is the simple and flavorful sauce, which is made from soy sauce, oyster sauce, and a touch of honey.
The chicken is stir-fried with broccoli and the sauce until everything is well coated and heated through. Serve with steamed rice for a complete and satisfying meal. You can also add your favorite vegetables, like carrots and mushrooms, for some added nutrition and flavor.
Egg drop soup is a classic Chinese soup that is perfect for cold winter days or when you're feeling under the weather. The key to this dish is the eggs, which are whisked into the broth to create that signature, stringy texture.
The broth is made from chicken broth, soy sauce, and ginger, then thickened with a cornstarch slurry. Once the soup is boiling, the eggs are slowly poured in while stirring to create those delicate strands. Serve with a sprinkle of green onions for added flavor and color.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
It's hard to resist a big bowl of pork fried rice from your local Chinese takeout restaurant, but you can easily make it at home with this simple recipe. The key to this dish is the pork, which is marinated in a mixture of soy sauce, oyster sauce, and cornstarch for added flavor and tenderness.
The pork is stir-fried with rice, vegetables, and scrambled eggs, then seasoned with soy sauce and other seasonings for a classic and satisfying dish. Top with green onions and serve with some hot sauce for an extra kick.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is perfect for using up any leftover rice you have on hand. The key to this dish is to use cold, day-old rice, which helps to prevent it from becoming mushy.
The rice is stir-fried with scrambled eggs, vegetables, and seasonings, then topped with green onions and sesame seeds for added flavor and crunch. This dish is so easy and versatile, you can add your favorite protein, like chicken or shrimp, for a more filling meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This Chinese black pepper chicken dish is full of bold and spicy flavors that are sure to wake up your taste buds. The key to this dish is the black pepper, which adds a spicy kick and depth of flavor to the chicken.
The chicken is marinated in a mixture of soy sauce, oyster sauce, and black pepper, then stir-fried with vegetables and a touch of honey for a touch of sweetness. Serve with steamed rice for a complete and satisfying meal that is sure to become a new favorite.
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Pan-Grilled Black Bass with Flavored Butters
Main Ingredients: Broccolini, Kosher Salt, Unsalted Butter, Grated Lemon
This recipe for pan-grilled black bass showcases the delicate flavors of the fish by pairing it with two different flavored butters. The key to this dish is the butter, which adds richness and flavor to the fish without overpowering it.
The first butter is a simple herb butter made from butter, garlic, and herbs like thyme and parsley. The second is a lemon and caper butter, which adds a bright and tangy flavor to the fish. Grill the fish until it flakes easily with a fork, then top with your choice of butter for a delicious and elegant meal.
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Lime-and-Cilantro-Stuffed Black Bass
Main Ingredients: Vegetable Oil, Black Bass, Ground Black Pepper, Kosher
This recipe for lime-and-cilantro-stuffed black bass is a perfect way to infuse the fish with bold and fresh flavors. The key to this dish is the stuffing, which is made from a mixture of lime zest, cilantro, garlic, and butter.
The fish is stuffed with the mixture, then roasted in the oven until it's tender and flaky. Serve with a side of rice or quinoa for a complete and healthy meal. You can also try using different herbs and spices to create your own unique stuffing for a personalized touch.
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Laotian-Poached Black Bass (Pouhn-Pa)
Main Ingredients: Black Bass, Canola Oil, Kaffir Lime Leaves, Lemongrass
This Laotian-inspired dish is a unique and flavorful way to prepare black bass. The key to this dish is the poaching liquid, which is a combination of fish sauce, lime juice, and chile paste. It may sound unusual, but the result is a tender and flavorful fish that is perfect for serving with steamed rice and vegetables.
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Black Bass Bouillabaisse with Trofie Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Water
Bouillabaisse is a classic French seafood stew that is typically made with various types of fish and shellfish. The key to this dish is the broth, which is made from a combination of tomatoes, garlic, white wine, and herbs. In this version, black bass is used, along with trofie pasta, for a hearty and satisfying meal.
The fish is first seared, then added to the broth to cook until tender. Once the pasta is cooked, it's added to the broth to soak up all the delicious flavors. Serve with crusty bread for dipping and a glass of white wine for a truly indulgent meal.
Ingredients:
For the fish:
1 whole black bass, about 2 pounds, scaled and gutted
2 stalks of green onions, cut into 2-inch pieces
3 slices of ginger
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of shaoxing wine
1 tablespoon of sesame oil
1 teaspoon of sugar
1 teaspoon of cornstarch
1 teaspoon of white pepper
For the sauce:
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of sesame oil
1 cup of chicken broth
Instructions:
1. Prepare the fish:
Use a sharp knife to make 3-4 diagonal cuts on each side of the fish. This will help the seasonings to penetrate the flesh and cook more evenly. Pat the fish dry with paper towels.
2. Marinate the fish:
In a small bowl, mix together the green onions, ginger, minced garlic, soy sauce, shaoxing wine, sesame oil, sugar, cornstarch, and white pepper. Rub this mixture all over the fish, including the inside cavity. Let it marinate for 20 minutes.
3. Prepare the steamer:
Fill a wok or a large pot with about 2 inches of water and place a steamer rack on top. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil.
4. Steam the fish:
Place the marinated fish on a heatproof plate and place it on the steamer rack. Cover and steam for 10-12 minutes, depending on the size of the fish. The fish is cooked when the flesh is white and opaque.
5. Prepare the sauce:
In a small saucepan, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Then, add the soy sauce, oyster sauce, sugar, and sesame oil. Stir in the chicken broth and let it simmer for 2-3 minutes.
6. Serve:
Once the fish is cooked, transfer it to a serving dish and pour the sauce over it. Garnish with some chopped green onions and serve hot with rice.
This steamed black bass recipe is a classic Chinese dish that is easy to make and bursting with flavors. The tender and juicy fish, combined with the aromatic seasonings and savory sauce, will surely impress your taste buds. Give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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