15 Black And White Pepper Chicken Recipe Chinese Style Deliciousness Awaits You!
Published on: Mar 22, 2024
Black and white pepper chicken is a classic Chinese dish that is loved for its bold and spicy flavors. This dish is a perfect combination of tender chicken, savory black and white pepper, and a medley of aromatic spices. With just a few ingredients and simple steps, you can easily recreate this mouth-watering dish in the comfort of your own home. In this article, we will guide you through a professional and well-organized introduction to making black and white pepper chicken Chinese style. So let's get cooking!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this traditional dish of long life noodles. It's believed that eating long noodles will bring longevity and prosperity in the new year. The noodles are usually stir-fried with vegetables and meat, making it a hearty and flavorful meal. Try this recipe for a delicious and meaningful start to the new year.
Wontons are a popular Chinese appetizer that can also be served as a main dish. These dumplings are filled with a savory mixture of pork and vegetables and then boiled or fried. They can be served in a clear broth or with a dipping sauce. Impress your friends and family with your homemade wontons and enjoy the delicious flavors of China.
3of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout but don't want to leave the house? This recipe for fried chicken wings will satisfy your cravings without having to order in. The wings are coated in a flavorful Chinese-inspired marinade and then fried to crispy perfection. Serve with your favorite dipping sauce for a tasty snack or meal.
4of 20
Black Pepper Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, White
This dish is a staple in Chinese restaurants, but it's easy to recreate at home. Tender chicken pieces are stir-fried with a generous amount of black pepper and other spices, creating a savory and slightly spicy flavor. Make this dish at home and enjoy the delicious aroma and taste of Chinese black pepper chicken.
5of 20
Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish that can be found in many cultures, including in Chinese cuisine. The chicken is marinated in a flavorful mixture of Chinese spices and then roasted until golden and juicy. Serve with steamed rice and vegetables for a complete meal. This dish is perfect for a family dinner or for impressing guests.
6of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This dish combines the crispy texture of fried chicken with the sweet and tangy flavors of honey garlic sauce. The chicken is marinated and coated in a batter before being fried to crispy perfection. The sauce is made with honey, garlic, and other Chinese spices, creating a delicious glaze for the chicken. Enjoy this dish as a main course or as an appetizer for your next Chinese-inspired meal.
7of 20
Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
These crispy chips are a popular snack in Chinese cuisine. Sliced potatoes are coated in a batter and then fried until golden and crunchy. The chips are then tossed in a mixture of salt, pepper, and other spices, creating a unique and flavorful snack. Make these chips at home for a tasty and addictive snack that will leave you wanting more.
Orange chicken is a popular dish in Chinese restaurants, but it's surprisingly easy to make at home. The chicken is coated in a batter and then fried until crispy. The sauce is made with orange juice, soy sauce, and other Chinese spices, creating a sweet and tangy glaze for the chicken. This dish is perfect for a quick and delicious weeknight meal.
This salad is a refreshing and healthy option for a Chinese-inspired meal. It's made with shredded chicken, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Enjoy this salad as a light lunch or as a side dish to your main course.
10of 20
Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This dish gets its name from the Chinese cooking method of "drunken" chicken, which involves soaking the chicken in a mixture of wine and spices before cooking. The result is a tender and flavorful chicken that is perfect for a hearty Chinese meal. Try this recipe for a unique and delicious twist on traditional soy chicken.
For a tangy and refreshing Chinese dish, try this recipe for lemon chicken. The chicken is coated in a batter and then fried until crispy. The sauce is made with lemon juice, honey, and other Chinese spices, creating a flavorful glaze for the chicken. Enjoy this dish with a side of steamed rice for a complete meal.
12of 20
General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
This dish is a favorite in American Chinese cuisine, and for good reason. Tender pieces of chicken are coated in a batter and then fried until crispy. The sauce is made with soy sauce, vinegar, and other spices, creating a slightly sweet and spicy glaze for the chicken. Make this dish at home for a healthier and more flavorful version of the takeout favorite.
13of 20
Bell Pepper Chicken
Main Ingredients: Button Mushrooms, Chicken Breast, Oil, Ginger, Green
This colorful and flavorful dish is made with chicken, bell peppers, and a savory sauce made with soy sauce and other Chinese spices. The combination of tender chicken and crunchy bell peppers makes for a delicious and satisfying meal. Try this recipe for a quick and easy Chinese-inspired dinner.
14of 20
Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
This dish is a fusion of Chinese and Hawaiian flavors, with tender pieces of meat cooked in a tangy and sweet pineapple sauce. The dish is usually made with pork, but you can also use chicken or beef. Serve over rice for a complete meal. Enjoy the tropical flavors of China with this unique and tasty dish.
Looking for a tasty and creative way to use ground chicken? These Chinese-inspired chicken patties are the perfect solution. The patties are flavored with Chinese spices and green onions, and then pan-fried to crispy perfection. Enjoy these patties as a main dish or as a tasty appetizer.
16of 20
Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
Oysters are a delicacy in Chinese cuisine, and this dish is a popular way to prepare them. The oysters are marinated in a flavorful mixture of soy sauce, garlic, and ginger and then grilled until they are tender and juicy. Perfect as an appetizer or as a main dish, this Chinese grilled oyster recipe is a must-try for seafood lovers.
If you love the convenience of Chinese takeout, but want to make a healthier and more flavorful version at home, this recipe is for you. The chicken is coated in a batter and then fried until crispy. The sauce is made with orange juice, soy sauce, and other Chinese spices, creating a delicious and addictive glaze for the chicken. Enjoy the taste of takeout without leaving your house.
18of 20
ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
This traditional Chinese breakfast dish is a flaky and savory flatbread that is usually filled with meat, vegetables, or sweet bean paste. It's a popular street food in China and is perfect for a quick and delicious breakfast on-the-go. Try making your own ShaoBing at home for an authentic Chinese breakfast experience.
19of 20
Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
If you're following a paleo diet, you don't have to miss out on delicious Chinese-inspired dishes. This recipe for salt and pepper chicken is paleo-friendly, using coconut flour instead of traditional wheat flour. The chicken is still crispy and flavorful, thanks to the combination of Chinese spices. Enjoy this dish guilt-free as a part of your paleo lifestyle.
20of 20
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This soup is a comforting and hearty dish that is perfect for a cold day. Tender pieces of chicken and flavorful broth are combined with noodles and vegetables, creating a satisfying and delicious meal. Make this soup at home for a taste of Chinese comfort food.
The Perfect Blend of Spices
One of the key elements in making black and white pepper chicken is the perfect blend of spices. The combination of black and white pepper adds a unique depth of flavor to the dish. Black pepper has a bold and slightly spicy taste, while white pepper has a more subtle and earthy flavor. Together, they create a harmonious balance of spiciness that is not too overwhelming. Other spices such as garlic, ginger, and Chinese five-spice powder are also essential in creating the authentic Chinese taste of this dish. These spices not only add flavor but also enhance the aroma of the dish.
Marinating the Chicken
To achieve a tender and flavorful chicken, marinating is crucial. Start by cutting boneless chicken breasts into bite-sized pieces and add them to a bowl. Then, add in soy sauce, rice wine, and cornstarch to the chicken and mix well. The soy sauce adds a salty and savory taste, while rice wine helps to tenderize the meat. Cornstarch, on the other hand, creates a velvety texture to the chicken. Let the chicken marinate for at least 30 minutes to allow the flavors to fully develop.
Sautéing and Stir-Frying
Once the chicken is marinated, it's time to cook! Heat a wok or a large skillet over high heat and add in some oil. Sauté the marinated chicken until it turns golden brown and set it aside. In the same wok, add in minced garlic, ginger, and green onions and stir-fry for a minute. Then, add in the chicken and stir-fry for a few more minutes. Next, add in the black and white pepper, along with a splash of chicken broth for some extra moisture. Continue stirring until the chicken is fully cooked and the sauce has thickened.
Serve and Enjoy!
Once the black and white pepper chicken is cooked, it's time to serve and enjoy! This dish goes perfectly with steamed rice or noodles. The tender and flavorful chicken, combined with the bold and spicy flavors of black and white pepper, will surely satisfy your taste buds. Garnish with some chopped green onions or sesame seeds for an extra touch of flavor and presentation. Now, you can impress your family and friends with your homemade Chinese-style black and white pepper chicken.
In conclusion, black and white pepper chicken is a delicious and easy-to-make Chinese dish that is perfect for any occasion. With the right blend of spices, proper marinating, and stir-frying techniques, you can recreate this flavorful dish in your own kitchen. So why not give this recipe a try and add a little spice to your cooking? Your taste buds will thank you.
