18 Bk Mushroom Double Swiss Recipe Taste The Magic Today!

Published on: Mar 11, 2024

The BK Mushroom Double Swiss is a delicious burger that has become a fan favorite at Burger King. With its juicy beef patty, melted Swiss cheese, and sautéed mushrooms, it's no wonder why this burger is so popular. While it may seem like a simple burger, there are a few key ingredients and techniques that make this recipe stand out from the rest. In this article, we will delve into the world of the BK Mushroom Double Swiss and show you how to recreate this mouth-watering burger at home.

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Indulge in the delicious combination of juicy beef, melted Swiss cheese, and sautéed mushrooms with this mouth-watering Mushroom Swiss Burger recipe. Grilled to perfection and served on a toasted bun, this burger is sure to be a hit at your next barbecue or game day gathering. Get ready to take your burger game to the next level!
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Key Ingredients

To truly capture the essence of the BK Mushroom Double Swiss, it's important to use the right ingredients. The first and most important ingredient is, of course, the beef patty. It's recommended to use fresh, high-quality ground beef to ensure that your burger is juicy and full of flavor. Another key ingredient is the Swiss cheese. Its mild and nutty flavor pairs perfectly with the sautéed mushrooms. Speaking of mushrooms, using fresh mushrooms is crucial for achieving that rich and earthy taste. Lastly, don't forget the sauces. The BK Mushroom Double Swiss is topped with both mayonnaise and mushroom sauce, which adds a creamy and tangy element to the burger.

Sautéing the Mushrooms

One of the secrets to the BK Mushroom Double Swiss is the way the mushrooms are prepared. Instead of simply adding them to the burger, they are first sautéed in a pan with butter and garlic. This step allows the mushrooms to develop a deeper and more intense flavor. Make sure to use a cast iron skillet for the best results. Once the mushrooms are cooked, they are set aside and later added to the burger, creating a burst of flavor in every bite.

Assembly and Presentation

The final step in recreating the BK Mushroom Double Swiss is the assembly and presentation of the burger. To achieve the iconic look of this burger, it's important to layer the ingredients in a specific order. First, place the beef patty on the bottom bun, followed by the sautéed mushrooms and Swiss cheese. Next, add a generous amount of both the mayonnaise and mushroom sauce on the top bun. To give the burger that signature BK touch, wrap it in parchment paper. This not only adds to the presentation of the burger but also helps to keep all the ingredients in place. In conclusion, the BK Mushroom Double Swiss is a delicious and well-crafted burger that can easily be recreated at home. By using fresh and high-quality ingredients, sautéing the mushrooms, and following the proper assembly and presentation techniques, you can enjoy this mouth-watering burger in the comfort of your own kitchen. So why wait? Gather your ingredients and start cooking up your very own BK Mushroom Double Swiss today!
18 bk mushroom double swiss recipe Taste the magic today!

Mushroom Swiss Burger

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds ground sirloin divided into 4 patties
  • 4 tablespoons bbq rub Perfect, or your favorite seasoning
  • 4 tablespoons Worcestershire sauce
  • 4 hamburger buns
  • 4 tablespoons unsalted butter
  • 8 slices Swiss cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup onion chopped
  • 1 tablespoon thyme fresh, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 pound mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup red wine
  • 2 tablespoons all purpose flour
  • 1 cup beef stock or broth
  • 2 tablespoons heavy cream

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 255 milligrams
  • Fat : 68 grams
  • Fiber : 3 grams
  • Protein : 71 grams
  • SaturatedFat : 34 grams
  • Sodium : 1100 milligrams
  • Sugar : 9 grams
  • TransFat : 2.5 grams
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