19 Bittman Creamy Italian Dressing Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
If you're a fan of creamy and tangy dressings, then you'll love this homemade Italian dressing recipe from chef and food writer Mark Bittman. Made with simple and fresh ingredients, this dressing is easy to prepare and can be used to dress up any salad or dish. Plus, by making your own dressing, you can control the ingredients and avoid any unwanted preservatives or additives. So why settle for store-bought dressing when you can whip up a delicious and healthier version at home? Let's dive into the recipe and get started!
Italian Power Salad with White Beans, Sun-dried...
Main Ingredients: Canola Oil, Zucchini, Eggplant, Salt, Pepper, Spinach
If you're looking for a healthy and flavorful side dish to pair with your beer can chicken, this Italian power salad is the perfect choice. It's packed with protein from white beans and bold flavors from sun-dried tomatoes and fresh basil. Plus, it's easy to make and can be prepared in advance for a stress-free meal.
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Bowtie Pasta Salad with Italian Dressing
Main Ingredients: Farfalle Pasta, Creamy Italian Dressing, Grape
This bowtie pasta salad is a classic side dish that never goes out of style. The combination of tender bowtie pasta, crisp vegetables, and tangy Italian dressing makes it a crowd-pleaser. You can even add some shredded chicken to make it a complete meal.
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Bubbly Cheese Garlic Bread
Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread
Garlic bread is a must-have accompaniment for any Italian meal, and this bubbly cheese version takes it to the next level. With a crispy exterior and gooey melted cheese inside, it's the perfect indulgent side dish to enjoy with your beer can chicken.
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Cold Tortellini Salad
Main Ingredients: Tortellini, Broccoli Flowerettes, Parmesan Cheese
Tortellini is a type of pasta that's filled with creamy cheese or meat, making it a delicious and filling addition to any salad. This cold tortellini salad is loaded with fresh vegetables and tossed in a tangy Italian dressing, making it a refreshing side dish for your beer can chicken.
If you're a fan of traditional pasta salad, then you'll love this creamy Italian version. It's made with a blend of mayonnaise, Italian dressing, and seasonings for a rich and flavorful side dish. Add some grilled chicken or shrimp to make it a complete meal.
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Crab Salad
Main Ingredients: Shell Pasta, Imitation Crab Meat, Green Pepper, Cherry
If you're in the mood for something light and refreshing, this crab salad is the perfect choice. Made with lump crab meat, fresh vegetables, and a zesty Italian dressing, it's a delicious and healthy side dish that pairs well with beer can chicken.
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Easy Chicken Sorrento
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Salt, Pepper
This chicken sorrento recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's a one-pan dish that combines chicken, tomatoes, and herbs in a flavorful sauce. Serve it alongside your beer can chicken for a complete and satisfying meal.
This Italian chopped salad is a colorful and delicious side dish that's easy to make and full of flavor. It's loaded with fresh vegetables, chickpeas, and herbs, all tossed in a tangy Italian dressing. Add some grilled chicken or shrimp for a protein boost.
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Peg's Salad - Italian Raw Veggie Salad
Main Ingredients: Cauliflower, Broccoli, Baby Carrots, Shredded
This Italian raw veggie salad is a simple and healthy side dish that's perfect for summer. It's made with a variety of fresh vegetables, including cucumbers, tomatoes, and bell peppers, and tossed in a light Italian dressing. It's a great way to add some extra nutrients to your meal.
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Poultry Dinner Budget-friendly
Main Ingredients: Bone In Chicken Thighs, Creamy Italian Salad Dressing
If you're looking for a budget-friendly meal to serve with your beer can chicken, this poultry dinner is a great option. It combines chicken thighs, potatoes, and vegetables in a flavorful marinade, all cooked on one sheet pan for easy clean-up.
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Beer Battered Fish Sandwich
Main Ingredients: Gorton S Beer Batter Fillets, Vegetable Oil, Sandwich
If you want to switch things up and serve a different protein with your beer can chicken, try making these beer battered fish sandwiches. The fish is dipped in a flavorful beer batter and fried to perfection, then served on a toasted bun with your favorite toppings.
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Slow Cooker Chicken with Rosemary and White Beans
Main Ingredients: Chicken Breasts, Great Northern Beans, Carrots, Celery
This slow cooker chicken dish is perfect for those days when you want a delicious and comforting meal without a lot of effort. The chicken is cooked in a mixture of white beans, tomatoes, and herbs for a hearty and flavorful dish that pairs well with beer can chicken.
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Instant Pot Risotto with Shrimp and Veggies
Main Ingredients: Butter, Yellow Onion, Garlic, Arborio Rice, White Wine
Risotto may seem intimidating to make, but with the help of an Instant Pot, it's a breeze. This recipe combines creamy risotto with tender shrimp and vegetables for a delicious and filling side dish. Serve it alongside your beer can chicken for a complete meal.
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Low Carb Pasta Salad
Main Ingredients: Zucchini, Creamy Italian Dressing, Black Olives, Banana
If you're following a low carb diet, you don't have to miss out on the deliciousness of pasta salad. This low carb version uses zucchini noodles instead of traditional pasta, but still has all the flavors of a classic Italian pasta salad.
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Antipasto Zoodle Salad
Main Ingredients: Medium Zucchini, Red Onion, Green Bell Pepper, Cherry
Another low carb option for pasta salad lovers, this antipasto zoodle salad is a creative twist on the classic dish. It's made with zucchini noodles, salami, olives, and other antipasto ingredients, all tossed in a tangy Italian dressing.
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Antipasto Salad
Main Ingredients: Pepperoni Slices, Genoa Salami, Peppers, Mozzarella
If you're a fan of antipasto platters, then you'll love this antipasto salad. It's loaded with all the classic ingredients, like cured meats, cheese, olives, and marinated vegetables, and drizzled with a flavorful Italian dressing.
Coleslaw is a classic side dish that's often served with barbecue, but this Italian coleslaw is a tasty alternative. It's made with a mix of cabbage, peppers, and other vegetables, all tossed in a tangy Italian dressing. It's a great way to add some crunch and freshness to your meal.
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Tortellini and Pepperoni Pasta Salad
Main Ingredients: Cheese Tortellini, Fresh Mozzarella, Pepperoni, Cherry
This tortellini and pepperoni pasta salad is a fun and flavorful take on the classic dish. It's made with cheese tortellini, pepperoni, and a variety of fresh vegetables, all tossed in a zesty Italian dressing. It's a great side dish for any summer barbecue or potluck.
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Spicy Italian Egg Rolls
Main Ingredients: Canola Oil, Egg Roll Wrappers, Provolone Cheese, Deli
Egg rolls may not be the first thing that comes to mind when you think of Italian cuisine, but these spicy Italian egg rolls are a delicious fusion of flavors. They're filled with spicy Italian sausage, peppers, and cheese, then fried to crispy perfection.
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Kitchen Sink Sandwiches
Main Ingredients: Potatoes O Brien, Johnsonville Italian Sausage, Hot Dog
If you have a variety of ingredients leftover from making your beer can chicken, put them to good use in these kitchen sink sandwiches. They can be made with any combination of meats, cheeses, and vegetables, making them a great way to use up leftovers and create a tasty and unique meal.
Ingredients:
For the Dressing:
Extra-virgin olive oil
Red wine vinegar
Dried oregano
Garlic cloves, minced
Salt and pepper to taste
For the Salad:
Fresh mixed greens or your choice of salad greens
Cherry tomatoes, halved
Red onion, thinly sliced
Shredded Parmesan cheese
Instructions:
To make this creamy Italian dressing, start by whisking together the olive oil, red wine vinegar, oregano, minced garlic, and salt and pepper in a small bowl. The key to a good dressing is using quality ingredients, so make sure to use a good extra-virgin olive oil and red wine vinegar for the best flavor.
Next, prepare your salad by mixing together the fresh greens, cherry tomatoes, red onion, and shredded Parmesan cheese in a large bowl. You can also add in any other veggies or toppings of your choice.
Once your salad is ready, drizzle the creamy Italian dressing over the top and toss to coat all the ingredients. You can adjust the amount of dressing used according to your taste preference.
That's it! Your homemade creamy Italian dressing is ready to be enjoyed. Serve the salad immediately or refrigerate until ready to serve. This dressing can also be stored in an airtight container in the fridge for up to a week.
Not only is this dressing delicious, but it's also a healthier option compared to store-bought dressings that are often loaded with sugar and preservatives. Plus, by making your own dressing, you can customize it to your liking by adding in your favorite herbs and spices.
So next time you're in the mood for a creamy and tangy dressing, skip the store-bought bottle and give this homemade Italian dressing recipe a try. Your taste buds (and body) will thank you!
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