15 Bitter Melon Recipe Chinese Pork Spicy You Won't Believe The Taste!
Published on: Mar 22, 2024
Bitter melon, also known as bitter gourd, is a popular vegetable used in Chinese cooking. Its unique bitter taste pairs well with a variety of meats, including pork. This article will introduce you to a delicious bitter melon recipe with Chinese pork that has a spicy kick. We will share the step-by-step process of making this dish and provide tips for getting the perfect balance of flavors. Whether you're a fan of bitter melon or looking to try something new, this recipe is a must-try for any Chinese food lover.
Main Ingredients: Salt, Brown Sugar, Pork Belly, Cantaloupe, Honeydew
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Main Ingredients: Oil, Pork Belly, Red Chillies, Cabbage, Soy Sauce
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Ingredients for Bitter Melon Recipe with Chinese Pork:
1. Bitter Melon
The star ingredient of this dish is, of course, the bitter melon. Look for firm, unblemished bitter melons at your local Asian grocery store. Choose medium-sized ones, as they are less bitter than larger ones.
2. Pork
For this recipe, we recommend using thinly sliced pork loin or pork belly. The lean meat will add texture and absorb the flavors of the dish well.
3. Spices and Seasonings
To give this dish its spicy kick, you will need chili peppers, ginger, and garlic. You can use fresh or dried chili peppers, depending on your preference. Other essential seasonings include soy sauce, oyster sauce, and sesame oil.
4. Cooking Oil
We recommend using a neutral-tasting oil like vegetable or canola oil for this recipe. It will allow the flavors of the spices and seasonings to shine through without overpowering them.
5. Optional Ingredients
You can add other vegetables to this dish, such as onions, bell peppers, or mushrooms, to add more flavor and texture. You can also add a splash of Chinese cooking wine for an extra depth of flavor.
Instructions:
1. Prepare the Bitter Melon
Start by washing the bitter melon, then cut it in half lengthwise and remove the seeds and white pith. Cut the melon into thin slices, about 1/4 inch thick. Sprinkle some salt over the slices and let them sit for 10-15 minutes to reduce the bitterness. Rinse the slices and pat them dry with a paper towel.
2. Marinate the Pork
In a bowl, mix the pork slices with soy sauce, oyster sauce, sesame oil, and a pinch of black pepper. Set aside for 10-15 minutes to allow the flavors to infuse into the meat.
3. Cook the Pork and Bitter Melon
In a wok or large pan, heat the oil over high heat. Add the marinated pork and stir-fry for 2-3 minutes until it starts to brown. Add the bitter melon slices and stir-fry for another 2-3 minutes until they start to soften.
4. Add the Spices and Seasonings
Add the chili peppers, ginger, and garlic to the pan and stir-fry for another minute. Then, add a splash of Chinese cooking wine and continue to stir-fry for another 1-2 minutes.
5. Serve and Enjoy
Once the pork and bitter melon are cooked through, turn off the heat and transfer the dish to a serving plate. You can serve it over steamed rice or on its own as a side dish. Garnish with some chopped green onions for an extra pop of freshness.
In conclusion, this bitter melon recipe with Chinese pork is a perfect blend of bitter, spicy, and savory flavors. With the right ingredients and techniques, you can create a delicious and nutritious dish that will impress your family and friends. Give this recipe a try, and we guarantee it will become a regular in your Chinese cooking repertoire.
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