20 Bitter Melon Recipe Chinese Pork Unleash Your Inner Chef!

Published on: Mar 22, 2024

Bitter melon, also known as bitter gourd, is a popular ingredient in Chinese cuisine. This unique vegetable is known for its distinct bitter taste and numerous health benefits. In Chinese cooking, bitter melon is often paired with pork to create a delicious and nutritious dish. In this article, we will share a mouthwatering bitter melon recipe with Chinese pork that will surely satisfy your taste buds and provide you with essential nutrients.

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Ingredients

Main Ingredients:

  • 1 bitter melon
  • 1 pound pork, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil

Marinade:

  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon rice wine
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Instructions

1. Prepare the Bitter Melon

Start by trimming the ends of the bitter melon and slicing it in half lengthwise. Scoop out the seeds and white pith with a spoon and discard them. Cut the bitter melon crosswise into thin slices and set aside.

2. Marinate the Pork

In a bowl, combine the thinly sliced pork with the marinade ingredients. Massage the marinade into the meat and let it sit for 15 minutes.

3. Cook the Pork

In a wok or large pan, heat the vegetable oil over medium-high heat. Add the marinated pork slices and fry until they are cooked through and browned. Remove the pork from the pan and set aside.

4. Stir-Fry the Bitter Melon

Using the same pan, add the bitter melon slices and stir-fry for 2-3 minutes until they start to soften. Add the cooked pork back to the pan and continue to stir-fry for another 2-3 minutes.

5. Add the Seasonings

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Pour the mixture over the pork and bitter melon and stir-fry for an additional 1-2 minutes until well combined and heated through.

6. Serve and Enjoy!

Transfer the pork and bitter melon stir-fry to a serving dish and enjoy it hot with steamed rice. This bitter melon recipe with Chinese pork is a perfect balance of flavors and textures, making it a favorite among many Chinese households. Give it a try and impress your family and friends with this delicious and healthy dish. In conclusion, this bitter melon recipe with Chinese pork is not only easy to make but also packed with nutrients. Bitter melon is loaded with antioxidants, vitamins, and minerals, while pork provides a good source of protein. This dish is not just a treat for your taste buds, but also for your body. So next time you're craving a Chinese-inspired meal, give this recipe a try and enjoy the unique flavors of bitter melon and tender pork.
20 bitter melon recipe chinese pork Unleash your inner chef!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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