18 Bitter Gourd With Egg Indian Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Bitter gourd is a widely used ingredient in Indian cuisine, known for its distinct bitter taste and numerous health benefits. This versatile vegetable can be prepared in a variety of ways, but one of the most popular and delicious ways is to combine it with eggs. This unique combination of bitter gourd and eggs not only creates a flavorful dish, but also provides a great source of protein and other essential nutrients. In this article, we will explore a traditional Indian recipe for bitter gourd with egg that is sure to become a favorite in your household.
Main Ingredients: Gourd, Chana Dal, Vegetable Oil, Cumin Seeds, Fennel
If you're looking for a delicious and easy way to use up that leftover tinda in your fridge, look no further than this Tinda Chana Dal recipe. This hearty and healthy dish combines the earthiness of tinda with the rich flavors of chana dal, resulting in a mouthwatering curry that will leave you wanting more.
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Lauki ke Kofte-Bottle Gourd Dumplings
Main Ingredients: Gourd, Flour, Cumin Seeds, Coriander Seeds, Chilli
Bottle gourd, also known as lauki or doodhi, is a versatile vegetable that can be used in a variety of dishes. And these Lauki ke Kofte, or bottle gourd dumplings, are no exception. These crispy, savory dumplings are made with a mixture of grated bottle gourd, spices, and gram flour and can be served as an appetizer or as a main course with roti or rice.
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Kovakkai Podi Curry (Tamil Nadu Style Ivy Gourd Stir...
Main Ingredients: Gourd, Mustard Seeds, Urad Dal, Asafoetida, Curry Leaf
Kovakkai Podi Curry, also known as Ivy Gourd Stir Fry, is a popular South Indian dish that features the unique flavor of kovakkai, or ivy gourd. This dish is made by stir-frying the sliced ivy gourd with a flavorful mix of spices and coconut, resulting in a delicious and aromatic side dish that pairs well with rice or roti.
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Lauki Chana Dal (Bottle Gourd & Lentil Curry) –...
Main Ingredients: Chana Dal, Water, Oil, Cumin Seeds, Onion, Garlic
This Lauki Chana Dal, or bottle gourd and lentil curry, is a comforting and hearty dish that is perfect for a busy weeknight. This dish is made with tender bottle gourd, protein-rich chana dal, and a blend of aromatic spices, all cooked together in an Instant Pot for a quick and easy meal that is full of flavor and nutrition.
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Lauki / Bottle Gourd Curry - Instant Pot Pressure...
Main Ingredients: Gourd, Oil, Cumin Seeds, Garlic, Ginger, Green Chili
Here's another delicious and easy way to use up that bottle gourd in your fridge – a simple and flavorful Lauki / Bottle Gourd Curry made in an Instant Pot. This dish features tender bottle gourd cooked in a tomato-based gravy, seasoned with a blend of spices, and finished off with a touch of cream for a creamy and comforting curry that is sure to please.
Main Ingredients: Gourd, Medium Onion, Green Chili, Mustard Seeds, Cumin
Ash Gourd, also known as kumbalanga, is a popular vegetable in South Indian cuisine. And this Ash Gourd Thoran is a delicious and healthy way to enjoy it. This dish is made by sautéing grated ash gourd with coconut, spices, and a tempering of mustard seeds and curry leaves, resulting in a flavorful and nutritious side dish that pairs well with rice or roti.
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Methi Turai Ki Sabzi
Main Ingredients: Gourd, Fenugreek Leaves, Onion, Cumin Seeds, Red
If you're looking for a unique and tasty way to cook bottle gourd, give this Methi Turai ki Sabzi a try. This dish combines the goodness of bottle gourd with the distinct flavor of methi, or fenugreek leaves, resulting in a flavorful and nutritious curry that is perfect for a simple and satisfying meal.
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Bottle Gourd Curry
Main Ingredients: Gourd, Ghee, Panch Phoron, Green Chilli, Bay Leaves
This simple and delicious Bottle Gourd Curry is a staple in many Indian households. Made with tender bottle gourd, a blend of spices, and a touch of cream for added richness, this curry is full of flavor and can be served as a side dish or a main course with rice or roti.
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Split Yellow Gram & Bottle Gourd Dal
Main Ingredients: Gourd, Lentils, Virgin Coconut Oil, Tomato, Green
This comforting and nourishing Split Yellow Gram and Bottle Gourd Dal is a perfect dish for a cold or rainy day. This dish is made by cooking split yellow gram and tender bottle gourd together with a blend of spices and tempered with aromatic cumin, mustard seeds, and curry leaves, resulting in a hearty and flavorful dal that can be served with rice or roti.
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Kovakkai Sadam/Ivy Gourd Rice/Tindora Rice
Main Ingredients: Rice, Gourd, Coriander Seeds, Chana Dal, Urad Dal
If you're tired of the same old rice dishes, give this Kovakkai Sadam, or Ivy Gourd Rice, a try. This dish features rice cooked with diced ivy gourd, a blend of spices, and a tempering of mustard seeds, resulting in a flavorful and aromatic rice dish that can be enjoyed on its own or with a side of yogurt or raita.
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Tindora Raita | Tempered Ivy gourd in Curd
Main Ingredients: Gourd, Cumin Seed, Mustard Seed, Curry Leaf, Red Chili
Raita, a popular Indian yogurt-based side dish, is a great way to add a cooling element to any spicy meal. And this Tindora Raita, made with tempered ivy gourd, is a unique and tasty twist on the classic raita. This dish is perfect for balancing out the heat of a spicy curry and can be enjoyed as a side or a dip with naan or pita bread.
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Bottle Gourd Peel Chutney
Main Ingredients: Gourd, Oil, Bengal Gram, Ginger, Garlic, Green Chilli
Don't let those bottle gourd peels go to waste – turn them into a delicious and flavorful chutney instead! This Bottle Gourd Peel Chutney is made by grinding together the peels with coconut, spices, and a touch of tamarind for tanginess. Enjoy it as a dip or a spread for sandwiches and wraps.
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Poosanikai Halwa | Ash Gourd Pudding
Main Ingredients: Ghee, Cashew Nuts, Gourd, Sugar, Cardamom Powder
This Poosanikai Halwa, or Ash Gourd Pudding, is a unique and delicious dessert that is perfect for special occasions or as a sweet treat. Made with grated ash gourd, milk, sugar, and a touch of cardamom, this pudding is cooked until thick and creamy and garnished with nuts and raisins for a touch of crunch.
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Lauki Kofta Curry
Main Ingredients: Gourd, Gram Flour, Rice Flour, Turmeric Powder, Green
If you're a fan of koftas, you'll love this Lauki Kofta Curry. These crispy and flavorful bottle gourd dumplings are made with a mixture of grated bottle gourd, gram flour, and spices, then fried and simmered in a rich and creamy tomato-based gravy. Enjoy them with rice or roti for a satisfying and indulgent meal.
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Lauki Chana Dal (Bottle Gourd Curry with Lentils)
Main Ingredients: Gourd, Chana Dal, Ginger Paste, Garlic Paste, Medium
This Lauki Chana Dal, or bottle gourd curry with lentils, is a nutritious and comforting dish that is perfect for a weeknight dinner. Made with tender bottle gourd, protein-rich chana dal, and a blend of aromatic spices, this dish is full of flavor and can be enjoyed with rice or roti.
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Peechinga curry/ Ridge gourd Curry
Main Ingredients: Olive Oil, Mustard, Cumin Seeds, Fennel Seeds, Salt
Ridge gourd, also known as peechinga, is a popular vegetable in South Indian cuisine. And this Ridge Gourd Curry is a simple and flavorful way to enjoy it. Made with tender ridge gourd, a blend of spices, and a coconut-based gravy, this dish makes for a delicious and healthy side dish that pairs well with rice or roti.
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Tendli Masale Bhaat
Main Ingredients: Vegetable Oil, Cumin Seeds, Heeng, Turmeric Powder
Tendli Masale Bhaat, also known as Ivy Gourd Rice, is a flavorful and aromatic rice dish that is perfect for a quick and easy meal. This dish is made by cooking rice with diced ivy gourd, a blend of spices, and a tempering of mustard seeds, resulting in a delicious and satisfying one-pot meal.
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Lauki Ki Sabji (Bottle Gourd Curry)
Main Ingredients: Gourd, Coconut Oil, Seeds, Curry Leaves, Green
This Lauki Ki Sabji, or bottle gourd curry, is a simple and tasty way to enjoy this versatile vegetable. Made with tender bottle gourd, a blend of spices, and a touch of cream for added creaminess, this curry is full of flavor and can be served as a side dish or a main course with rice or roti.
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Instant Pot Chana Dal Lauki
Main Ingredients: Chana Dal, Gourd, Tomato, Black Cardamom, Cloves
Using an Instant Pot makes cooking this Chana Dal Lauki, or bottle gourd and lentil curry, a breeze. This dish combines tender bottle gourd, protein-rich chana dal, and a blend of spices, all cooked together to perfection in an Instant Pot for a quick and easy meal that is perfect for a busy weeknight.
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Lauki Paratha (Bottle Gourd Flatbread)
Main Ingredients: Gourd, Whole Wheat Flour, Green Chilli, Seeds, Ginger
Parathas, or stuffed flatbreads, are a popular breakfast or snack in India. And this Lauki Paratha, made with grated bottle gourd and a blend of spices, is a tasty and nutritious variation. Enjoy these flatbreads with a side of yogurt or pickles for a delicious and filling meal.
Preparing the Bitter Gourd
Step 1: Wash and Slice
To start, wash the bitter gourd thoroughly and slice it into thin rounds. Remove the seeds and sprinkle some salt over the slices to help reduce the bitterness. Set aside for 15-20 minutes.
Step 2: Squeeze out the Bitterness
After 15-20 minutes, squeeze out the excess water and rinse the bitter gourd slices under running water. Pat dry with a paper towel and set aside.
Making the Bitter Gourd with Egg Dish
Step 1: Beat the Eggs
In a bowl, beat 3-4 eggs with a pinch of salt and set aside.
Step 2: Saute the Onions and Garlic
In a pan, heat some oil and add chopped onions and minced garlic. Saute until the onions are translucent.
Step 3: Add the Bitter Gourd
Add the bitter gourd slices to the pan and stir-fry for a few minutes until they start to soften.
Step 4: Pour in the Beaten Eggs
Once the bitter gourd is slightly cooked, pour in the beaten eggs and mix well with the vegetables. Cover the pan and let it cook for a few minutes.
Step 5: Garnish and Serve
Once the eggs are fully cooked, garnish with some chopped cilantro or coriander leaves and serve hot with rice or roti.
Bitter Gourd with Egg - A Nutritious and Delicious Dish
This bitter gourd with egg dish is not only flavorful and satisfying, but it is also packed with essential nutrients. Bitter gourd is a rich source of Vitamin C, Vitamin A, and folic acid, while eggs provide a good amount of protein and healthy fats. This dish is also low in calories and carbohydrates, making it a great option for those trying to watch their weight.
In conclusion, this Indian recipe for bitter gourd with egg is a must-try for all food lovers. It is a perfect blend of flavors and nutrition, making it a healthy and delicious addition to any meal. So, don't hesitate to give this unique dish a try and impress your taste buds!
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