20 Bitter Gourd Recipe Chinese Dive Into Deliciousness!
Published on: Mar 19, 2024
Bitter gourd, also known as bitter melon or karela, is a popular vegetable in Chinese cuisine. It is known for its unique bitter taste and is a staple in many dishes. In addition to its distinct flavor, bitter gourd is also packed with nutrients and has many health benefits. If you're looking to incorporate this vegetable into your meals, here is a delicious and easy-to-make Chinese bitter gourd recipe that you can try at home.
Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
Main Ingredients: Gourd, Shrimps, Pork Belly, Mung Bean Vermicelli
If you're looking to switch up your chicken recipes, why not try adding some Asian flavors with this stir fry recipe? The combination of crunchy hairy gourd, delicate mungbean vermicelli, and succulent shrimps will take your taste buds on a delicious journey. The dish is flavored with a mix of soy sauce, garlic, and sambal oelek for a spicy kick. Serve it alongside your beer can chicken for a unique and tasty meal.
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Hairy Gourd with Mince Pork
Main Ingredients: Gourd, Pork, Cooking Oil, Garlic, Chicken Stock, Salt
This simple and flavorful dish is a staple in many Asian households. The tender hairy gourd is paired with savory minced pork and seasoned with a mix of garlic, ginger, and oyster sauce. The result is a delicious and hearty dish that goes perfectly with a cold beer and some juicy beer can chicken.
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Tinda Chana Dal
Main Ingredients: Gourd, Chana Dal, Vegetable Oil, Cumin Seeds, Fennel
If you're looking for a vegetarian option to pair with your beer can chicken, this Tinda Chana Dal recipe is a must-try. Tinda, also known as Indian round gourd, is cooked with lentils and a variety of spices for a flavorful and protein-packed dish. Serve it alongside your chicken for a well-rounded and satisfying meal.
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Lauki Soup
Main Ingredients: Gourd, Olive Oil, Medium Garlic Cloves, Green Chilli
Looking for a lighter option to balance out the richness of your beer can chicken? This lauki soup is the perfect choice. The bottle gourd is cooked with tomatoes, onions, and a blend of spices for a comforting and nutritious soup. Top it with some crispy croutons for an added crunch.
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Lauki ki Sabzi | How to make bottle gourd in Instant...
Main Ingredients: Gourd, Ginger, Green Chilies, Red Chili Pepper, Salt
This Instant Pot recipe is a quick and easy way to cook bottle gourd. The vegetable is cooked with a blend of Indian spices and finished off with a sprinkle of fresh cilantro for a burst of flavor. It's the perfect side dish to complement your beer can chicken.
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Lauki ke Kofte-Bottle Gourd Dumplings
Main Ingredients: Gourd, Flour, Cumin Seeds, Coriander Seeds, Chilli
If you're feeling adventurous in the kitchen, try making these delicious bottle gourd dumplings. The lauki is grated and mixed with a variety of spices and then formed into balls before being cooked in a flavorful tomato-based gravy. These koftas are a great way to add some variety to your beer can chicken dinner.
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Draksha Pandlu – Angoor (Hindi) ~ Grapes
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Curry Leaves, Green
This unique recipe combines the sweetness of grapes with the earthiness of hairy gourd for a delicious and unexpected flavor combination. The grapes are cooked with the gourd and a mix of spices to create a sweet and tangy dish that pairs perfectly with a savory beer can chicken.
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Besani Kundru (Ivy Gourd Vegetable in Chickpea Flour)...
Main Ingredients: Gourd, Gram Flour, Oil, Fresh Coriander, Coriander
For a crispy and flavorful side dish, try making this besani kundru recipe. The ivy gourd is coated in a chickpea flour batter and then fried to perfection. It's a great way to add some crunch to your beer can chicken meal.
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Kovakkai Podi Curry (Tamil Nadu Style Ivy Gourd Stir...
Main Ingredients: Gourd, Mustard Seeds, Urad Dal, Asafoetida, Curry Leaf
If you're a fan of spicy food, this Tamil Nadu style ivy gourd stir fry is a must-try. The gourd is cooked with a variety of spices and finished off with a sprinkle of aromatic curry leaves. It's a delicious and fiery accompaniment to your beer can chicken.
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Asaro a.k.a mashed yam porridge
Main Ingredients: Yam, Red Onion, Chili Pepper, Scotch Bonnet, Garlic
This hearty and comforting porridge is a popular dish in Nigeria. It's made with yams, herbs, and spices, and can be enjoyed as a main dish or a side dish. The creamy and flavorful porridge is a great complement to your beer can chicken.
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Ridge Gourd Egg Bhurji ~ Beerakaya Kodi Guddu Kura
Main Ingredients: Gourd, Oil, Onion Slices, Green Chilies, Ginger Garlic
Eggs and ridge gourd are a match made in heaven in this tasty Indian dish. The gourd is cooked with scrambled eggs and a mix of spices for a protein-packed and flavorful dish. Serve it alongside your beer can chicken for a satisfying and balanced meal.
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Lauki Chana Dal (Bottle Gourd & Lentil Curry) –...
Main Ingredients: Chana Dal, Water, Oil, Cumin Seeds, Onion, Garlic
This classic vegetarian dish is a staple in many Indian homes. The combination of bottle gourd and lentils creates a hearty and nutritious curry that goes well with a variety of dishes, including beer can chicken.
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Kakrol Fry | Kantola Fry
Main Ingredients: Gourd, Oil, Red Chili, Onion, Turmeric Powder, Salt
Kakrol, also known as spine gourd, is a unique vegetable that is often used in Indian cooking. In this recipe, the gourd is cooked with a mix of spices and fried until crispy. It's a great side dish to add some crunch to your beer can chicken meal.
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Shrimp Noodles in Coconut Milk
Main Ingredients: Cooked Shrimp, Gourd, Acorn Squash, Rice Noodles
This flavorful and creamy noodle dish is the perfect accompaniment to your beer can chicken. The noodles are cooked in a rich coconut milk sauce and flavored with a mix of spices and succulent shrimp. It's a dish that will leave your taste buds wanting more.
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Lauki / Bottle Gourd Curry - Instant Pot Pressure...
Main Ingredients: Gourd, Oil, Cumin Seeds, Garlic, Ginger, Green Chili
This Instant Pot recipe is a quick and easy way to cook bottle gourd curry. The vegetable is cooked with a blend of Indian spices and finished off with a sprinkle of fresh cilantro for a burst of flavor. It's the perfect side dish to complement your beer can chicken.
Main Ingredients: Gourd, Medium Onion, Green Chili, Mustard Seeds, Cumin
This traditional Kerala style dish is a flavorful and healthy way to enjoy ash gourd. The vegetable is sautéed with coconut and a variety of spices for a delicious and aromatic side dish. It pairs perfectly with a flavorful beer can chicken.
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Sardines and Upo Misua
Main Ingredients: Noodles, Sardines, Gourd, Small Red Onion, Garlic
This Filipino dish is a unique and tasty way to enjoy sardines. The fish is cooked with Upo, also known as bottle gourd, and thin noodles in a flavorful broth. It's a delicious and comforting accompaniment to your beer can chicken.
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Crispy Kovaika / Ivy gourd fry
Main Ingredients: Gourd, Turmeric Powder, Chilli Powder, Chaat Masala
This simple and crispy fry is a great way to enjoy the unique flavor of ivy gourd. The vegetable is coated in a spiced batter and fried until golden and crispy. It's a great side dish to add some crunch to your beer can chicken meal.
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Methi Turai Ki Sabzi
Main Ingredients: Gourd, Fenugreek Leaves, Onion, Cumin Seeds, Red
This delicious and nutritious dish combines the bitterness of fenugreek leaves with the delicate flavor of ridge gourd. The vegetables are cooked with a variety of spices for a flavorful and healthy side dish that pairs well with beer can chicken.
Main Ingredients: Large Potatoes, Gourd, Sesame Oil, Jeera, Chilli
This simple and tasty stir fry is a great way to enjoy both potatoes and ivy gourd. The vegetables are cooked with a mix of spices and finished off with a sprinkle of fresh cilantro. It's a great dish to pair with your beer can chicken for a satisfying meal.
Stir-Fried Bitter Gourd with Black Bean Sauce
Ingredients:
1 large bitter gourd, sliced
1 tablespoon vegetable oil
2 cloves of garlic, minced
1 tablespoon fermented black beans, rinsed and smashed
1 red bell pepper, sliced
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
Bitter gourd is a versatile vegetable that can be cooked in many different ways. For this recipe, we will be stir-frying it with a flavorful black bean sauce. The combination of the bitterness from the gourd and the savory sauce creates a delicious balance of flavors.
Instructions:
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add in the minced garlic and stir-fry for about 30 seconds until fragrant.
Add in the smashed black beans and continue to stir-fry for another minute.
Add in the sliced bitter gourd and stir-fry for 2-3 minutes until slightly softened.
Add in the red bell pepper and continue to stir-fry for another 2-3 minutes.
In a small bowl, mix together the soy sauce, sugar, and sesame oil.
Pour the sauce mixture over the vegetables and stir-fry for another 1-2 minutes until everything is well combined and the vegetables are cooked to your desired texture.
Remove from heat and serve hot. Enjoy your delicious stir-fried bitter gourd with black bean sauce as a side dish or with rice.
This Chinese bitter gourd recipe is not only easy to make but also a great way to incorporate this nutritious vegetable into your diet. Bitter gourd is known for its ability to lower blood sugar levels and improve digestion, making it a great addition to any meal. So, next time you're looking for a new vegetable dish to try, give this recipe a go and discover the unique flavors of bitter gourd.
Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
