17 Bitter Gourd Indian Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
The bitter gourd, also known as karela in Indian cuisine, may not be everyone's favorite vegetable due to its strong and bitter taste. However, when prepared correctly, it can be a delicious and nutritious addition to any meal. In this article, we will explore a traditional Indian recipe for bitter gourd that will make you fall in love with this unique vegetable.
Main Ingredients: Olive Oil, Mustard, Cumin Seeds, Fennel Seeds, Salt
If you're tired of the same old chicken recipes, why not try something new? Beer can chicken is a delicious and easy way to cook chicken on the grill. The beer adds moisture and flavor to the chicken, resulting in juicy and tender meat. Here are the top 20 beer can chicken recipes to take your grilling game to the next level!
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Bottle Gourd Curry
Main Ingredients: Gourd, Ghee, Panch Phoron, Green Chilli, Bay Leaves
This bottle gourd curry is a perfect balance of flavors and textures. The tender chicken is marinated in a blend of spices and cooked on a beer can for extra flavor. The bottle gourd adds a refreshing and light element to the dish, making it a perfect summer meal. Serve it with some rice or naan bread for a complete and satisfying meal.
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Lauki Kofta Curry
Main Ingredients: Gourd, Gram Flour, Rice Flour, Turmeric Powder, Green
These lauki koftas are made with grated bottle gourd and chickpea flour, making them a healthier alternative to traditional meatballs. The koftas are cooked in a flavorful and spicy tomato-based sauce, making them the perfect pairing for a cold beer. This dish is a great way to introduce more vegetables into your diet while still enjoying a delicious and flavorful meal.
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Lauki / Bottle Gourd Curry - Instant Pot Pressure...
Main Ingredients: Gourd, Oil, Cumin Seeds, Garlic, Ginger, Green Chili
This curry is made using an Instant Pot pressure cooker, making it a quick and easy weeknight meal. The chicken is cooked on a beer can, infusing it with the flavors of the beer while keeping it moist and tender. The bottle gourd adds a light and refreshing element to the dish, making it a perfect summer meal.
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Lauki Chana Dal (Bottle Gourd & Lentil Curry) –...
Main Ingredients: Chana Dal, Water, Oil, Cumin Seeds, Onion, Garlic
This lauki chana dal curry is a hearty and comforting meal that is perfect for those busy weeknights. The chicken is cooked on a beer can, adding extra moisture and flavor to the dish. The bottle gourd and lentils add a nutritious element to the dish, making it a well-balanced and delicious meal.
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Lauki Curry
Main Ingredients: Gourd, Coconut Milk, Curd, Water, Curry Leaves, Green
If you're looking for a simple and delicious curry recipe, look no further. This lauki curry is made with tender chicken cooked on a beer can and a flavorful blend of spices. The bottle gourd adds a light and refreshing element to the dish, making it a perfect summer meal. Serve it with some rice or naan bread for a complete and satisfying meal.
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Kovakkai Podi Curry (Tamil Nadu Style Ivy Gourd Stir...
Main Ingredients: Gourd, Mustard Seeds, Urad Dal, Asafoetida, Curry Leaf
This Kovakkai Podi Curry is a popular South Indian recipe that is bursting with flavor. The chicken is cooked on a beer can, adding extra moisture and flavor to the dish. The ivy gourd adds a unique and delicious element to the dish, making it a must-try for all curry lovers.
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Sponge Gourd Curry
Main Ingredients: Gourd, Ghee, Asafetida, Mustard Seeds, Cumin Seeds
This sponge gourd curry is a hearty and comforting meal that is perfect for those chilly evenings. The chicken is cooked on a beer can, infusing it with the flavors of the beer while keeping it moist and tender. The sponge gourd adds a unique and delicious element to the dish, making it a must-try for all curry lovers.
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Lauki Chana Dal (Bottle Gourd Curry with Lentils)
Main Ingredients: Gourd, Chana Dal, Ginger Paste, Garlic Paste, Medium
This lauki chana dal curry is a nutritious and delicious meal that is perfect for those looking to eat healthy without sacrificing flavor. The chicken is cooked on a beer can, adding extra moisture and flavor to the dish. The bottle gourd and lentils make this dish a well-balanced and satisfying meal.
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Lauki Ki Sabji (Bottle Gourd Curry)
Main Ingredients: Gourd, Coconut Oil, Seeds, Curry Leaves, Green
This lauki ki sabji is a simple and flavorful dish that is perfect for those busy weeknights. The chicken is cooked on a beer can, infusing it with the flavors of the beer while keeping it moist and tender. The bottle gourd adds a light and refreshing element to the dish, making it a perfect summer meal.
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Tinda Chana Dal
Main Ingredients: Gourd, Chana Dal, Vegetable Oil, Cumin Seeds, Fennel
This tinda chana dal is a hearty and comforting meal that is perfect for those looking to add more vegetables to their diet. The chicken is cooked on a beer can, adding extra moisture and flavor to the dish. The tinda and chana dal make this dish a well-balanced and nutritious meal.
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Bitter gourd Curry
Main Ingredients: Bitter Melon, Shallots, Green Chili, Ginger, Tamarind
This bitter gourd curry is a unique and flavorful dish that is perfect for those looking to try something new. The chicken is cooked on a beer can, infusing it with the flavors of the beer while keeping it moist and tender. The bitter gourd adds a distinct and delicious element to the dish, making it a must-try for all curry lovers.
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Lauki Soup
Main Ingredients: Gourd, Olive Oil, Medium Garlic Cloves, Green Chilli
If you're looking for a healthy and comforting soup recipe, look no further. This lauki soup is packed with nutrients and flavor, making it a great option for those trying to eat healthy. The chicken is cooked on a beer can, adding extra moisture and flavor to the dish. The bottle gourd adds a light and refreshing element to the soup, making it a perfect meal for any season.
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Lauki ki Sabzi | How to make bottle gourd in Instant...
Main Ingredients: Gourd, Ginger, Green Chilies, Red Chili Pepper, Salt
This lauki ki sabzi is a quick and easy dish that is perfect for those busy weeknights. The chicken is cooked on a beer can, infusing it with the flavors of the beer while keeping it moist and tender. The bottle gourd adds a light and refreshing element to the dish, making it a perfect summer meal. And with the Instant Pot, this dish can be on your table in no time!
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Lauki ke Kofte-Bottle Gourd Dumplings
Main Ingredients: Gourd, Flour, Cumin Seeds, Coriander Seeds, Chilli
These lauki ke kofte are a delicious and unique way to enjoy bottle gourd. The chicken is cooked on a beer can, adding extra moisture and flavor to the dish. The bottle gourd dumplings are cooked in a flavorful and spicy tomato-based sauce, making them the perfect pairing for a cold beer. This dish is a great way to introduce more vegetables into your diet while still enjoying a delicious and flavorful meal.
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Draksha Pandlu – Angoor (Hindi) ~ Grapes
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Curry Leaves, Green
This Draksha Pandlu (grape) curry is a unique and flavorful dish that is perfect for those looking to try something new. The chicken is cooked on a beer can, infusing it with the flavors of the beer while keeping it moist and tender. The grapes add a burst of sweetness to the dish, balancing out the spices and making it a must-try for all curry lovers.
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Besani Kundru (Ivy Gourd Vegetable in Chickpea Flour)...
Main Ingredients: Gourd, Gram Flour, Oil, Fresh Coriander, Coriander
This Besani Kundru curry is a popular summer dish in India. The chicken is cooked on a beer can, adding extra moisture and flavor to the dish. The ivy gourd is coated in a flavorful and crispy chickpea flour batter, making it a delicious and unique addition to any meal. This dish is perfect for those hot summer days when you're looking for a light and refreshing meal.
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Asaro a.k.a mashed yam porridge
Main Ingredients: Yam, Red Onion, Chili Pepper, Scotch Bonnet, Garlic
This Asaro (mashed yam) porridge is a hearty and comforting dish that is perfect for those looking to try something new. The chicken is cooked on a beer can, infusing it with the flavors of the beer while keeping it moist and tender. The mashed yam adds a creamy and indulgent element to the dish, making it a must-try for all curry lovers.
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Ridge Gourd Egg Bhurji ~ Beerakaya Kodi Guddu Kura
Main Ingredients: Gourd, Oil, Onion Slices, Green Chilies, Ginger Garlic
This ridge gourd egg bhurji is a unique and flavorful dish that is perfect for those looking to add more vegetables to their diet. The chicken is cooked on a beer can, adding extra moisture and flavor to the dish. The ridge gourd and eggs make this dish a well-balanced and nutritious meal that can be enjoyed for breakfast, lunch, or dinner.
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Kakrol Fry | Kantola Fry
Main Ingredients: Gourd, Oil, Red Chili, Onion, Turmeric Powder, Salt
This kakrol (ivy gourd) fry is a simple and delicious side dish that pairs perfectly with a cold beer. The chicken is cooked on a beer can, infusing it with the flavors of the beer while keeping it moist and tender. The kakrol is cooked until crispy and then tossed in a blend of spices, making it a perfect accompaniment to any meal.
A Versatile and Nutritious Vegetable
Bitter gourd, or karela, is a staple in Indian cuisine. It is a versatile vegetable that can be used in a variety of dishes, from curries to stir-fries and even salads. Not only is it delicious, but it is also packed with nutrients. Bitter gourd is a great source of vitamins A, C, and K, as well as minerals like iron, magnesium, and potassium. It is also low in calories and high in fiber, making it an excellent addition to any healthy diet.
Traditional Indian Recipe for Bitter Gourd
To make a traditional Indian bitter gourd dish, you will need the following ingredients:
Bitter gourd: 2 medium-sized
Onions: 2 medium-sized, finely chopped
Tomatoes: 2 medium-sized, finely chopped
Ginger and garlic paste: 1 tablespoon
Turmeric powder: 1 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Red chili powder: 1 teaspoon
Salt: to taste
Oil: 2 tablespoons
Instructions
Wash and cut the bitter gourd into thin slices, removing the seeds if desired.
In a pan, heat 2 tablespoons of oil and add the onions. Sauté until they turn golden brown.
Add the ginger and garlic paste and cook for 2 minutes.
Next, add the chopped tomatoes and cook until they become soft.
Now, add the turmeric powder, coriander powder, cumin powder, garam masala powder, red chili powder, and salt to the pan. Mix well and cook for 3-4 minutes.
Add the bitter gourd slices to the pan and mix well with the masala. Cook for 10-12 minutes on medium heat, stirring occasionally.
Once the bitter gourd is cooked and tender, turn off the heat and let it cool for a few minutes.
Your traditional Indian bitter gourd dish is ready to be served! Garnish with some fresh coriander leaves and enjoy with rice or roti.
In Conclusion
Bitter gourd is a unique and nutritious vegetable that deserves a place on your plate. With this traditional Indian recipe, you can enjoy the delicious and subtle bitterness of karela in a flavorful dish. Give it a try and impress your friends and family with your culinary skills.
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