16 Bitter Gourd Egg Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Bitter gourd egg Chinese recipe is a popular and flavorful dish that combines the unique flavors of bitter gourd and eggs. This dish is a staple in Chinese cuisine and is loved by many for its health benefits and delicious taste. In this article, we will delve deeper into the origins of this dish, its health benefits, and provide you with a step-by-step guide on how to make this dish at home.
Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
Main Ingredients: Gourd, Shrimps, Pork Belly, Mung Bean Vermicelli
This unique Beer Can Chicken recipe combines the flavors of stir-fried hairy gourd, mungbean vermicelli, and succulent shrimps. The combination of these ingredients creates a dish that is both satisfying and delicious. The crispy texture of the hairy gourd pairs perfectly with the tender shrimps and the soft vermicelli. Add in some bold spices and a hint of beer for an extra kick, and you have a dish that will become a staple in your kitchen.
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Hairy Gourd with Mince Pork
Main Ingredients: Gourd, Pork, Cooking Oil, Garlic, Chicken Stock, Salt
In this mouthwatering Beer Can Chicken recipe, the hairy gourd is paired with savory minced pork. The tender gourd and juicy pork create the perfect balance of flavors and textures. The dish is then topped off with a touch of beer, giving it a unique and delicious kick. This recipe is perfect for those who love a hearty and satisfying meal.
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Ridge Gourd Egg Bhurji ~ Beerakaya Kodi Guddu Kura
Main Ingredients: Gourd, Oil, Onion Slices, Green Chilies, Ginger Garlic
For a twist on the traditional bhurji, try this Beer Can Chicken recipe that features ridge gourd and eggs. The mildly sweet flavor of the ridge gourd pairs perfectly with the creamy texture of the eggs. The addition of some bold spices and a splash of beer takes this dish to the next level.
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Peerkangai Muttai Poriyal | Ridge Gourd Egg Burji
Main Ingredients: Gourd, Eggs, Onion, Cumin Seeds, Mustard Seeds, Dhal
This South Indian-inspired Beer Can Chicken recipe features ridge gourd and eggs cooked to perfection. The combination of these two ingredients creates a dish that is both hearty and satisfying. The dish is then spiced up with some bold flavors and a splash of beer for an extra kick.
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Winter Melon Soup
Main Ingredients: Gourd, Dried Mushrooms, Egg, Ginger, Pork, Salt
This unique Beer Can Chicken recipe features winter melon, also known as ash gourd. The delicate flavor of the winter melon is enhanced with the addition of some bold spices and a splash of beer. The result is a warm and comforting soup that is perfect for cold winter days.
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Tinda Chana Dal
Main Ingredients: Gourd, Chana Dal, Vegetable Oil, Cumin Seeds, Fennel
In this delicious Beer Can Chicken recipe, tinda, also known as apple gourd, is paired with chana dal for a hearty and satisfying dish. The combination of these two ingredients creates a dish that is both flavorful and nutritious. Add in some bold spices and a hint of beer for an extra kick.
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Lauki Soup
Main Ingredients: Gourd, Olive Oil, Medium Garlic Cloves, Green Chilli
This soothing Beer Can Chicken recipe features lauki, also known as bottle gourd, in a warm and comforting soup. The delicate flavor of the lauki is enhanced with the addition of some bold spices and a splash of beer. This soup is perfect for a cold winter day or when you need a comforting bowl of soup.
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Lauki ki Sabzi | How to make bottle gourd in Instant...
Main Ingredients: Gourd, Ginger, Green Chilies, Red Chili Pepper, Salt
This easy and flavorful Beer Can Chicken recipe features bottle gourd, also known as lauki, cooked in an instant pot. The tender and juicy lauki is paired with bold spices and a splash of beer for an extra kick. This dish is perfect for a weeknight meal when you want something quick and delicious.
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Lauki ke Kofte-Bottle Gourd Dumplings
Main Ingredients: Gourd, Flour, Cumin Seeds, Coriander Seeds, Chilli
In this unique Beer Can Chicken recipe, bottle gourd is turned into delicious dumplings. The tender and juicy dumplings are then paired with a flavorful sauce and a splash of beer. This dish is perfect for impressing guests or for a special occasion.
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Draksha Pandlu – Angoor (Hindi) ~ Grapes
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Curry Leaves, Green
This unique Beer Can Chicken recipe features grapes, also known as draksha pandlu or angoor in Hindi. The sweet and tangy flavor of the grapes pairs perfectly with bold spices and a splash of beer. This dish is perfect for a summer barbecue or a special occasion.
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Besani Kundru (Ivy Gourd Vegetable in Chickpea Flour)...
Main Ingredients: Gourd, Gram Flour, Oil, Fresh Coriander, Coriander
This flavorful Beer Can Chicken recipe features besani kundru, also known as ivy gourd, cooked in a chickpea flour batter. The crispy and delicious besani kundru is paired with bold spices and a splash of beer for an extra kick. This dish is perfect for a snack or a side dish.
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Kovakkai Podi Curry (Tamil Nadu Style Ivy Gourd Stir...
Main Ingredients: Gourd, Mustard Seeds, Urad Dal, Asafoetida, Curry Leaf
This South Indian-inspired Beer Can Chicken recipe features kovakkai, also known as ivy gourd, cooked in a flavorful spice mix. The dish is then topped off with a splash of beer for an extra kick. This dish is perfect for those who love bold and flavorful dishes.
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Asaro a.k.a mashed yam porridge
Main Ingredients: Yam, Red Onion, Chili Pepper, Scotch Bonnet, Garlic
In this unique Beer Can Chicken recipe, yam is turned into a delicious and comforting porridge. The creamy and flavorful yam is paired with bold spices and a splash of beer for an extra kick. This dish is perfect for a cold winter day or when you need a comforting meal.
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Lauki Chana Dal (Bottle Gourd & Lentil Curry) –...
Main Ingredients: Chana Dal, Water, Oil, Cumin Seeds, Onion, Garlic
This hearty Beer Can Chicken recipe features bottle gourd and chana dal cooked in a flavorful curry. The combination of these two ingredients creates a dish that is both satisfying and delicious. Add in some bold spices and a splash of beer for an extra kick.
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Kakrol Fry | Kantola Fry
Main Ingredients: Gourd, Oil, Red Chili, Onion, Turmeric Powder, Salt
This unique Beer Can Chicken recipe features kakrol, also known as spine gourd or kantola, cooked to perfection. The crispy and delicious kakrol is paired with bold spices and a splash of beer for an extra kick. This dish is perfect for a snack or a side dish.
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Shrimp Noodles in Coconut Milk
Main Ingredients: Cooked Shrimp, Gourd, Acorn Squash, Rice Noodles
For a twist on the classic noodle dish, try this Beer Can Chicken recipe that features succulent shrimp cooked in creamy coconut milk. The combination of the tender noodles and the flavorful shrimp creates a dish that is both satisfying and delicious. Add in some bold spices and a splash of beer for an extra kick.
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Lauki / Bottle Gourd Curry - Instant Pot Pressure...
Main Ingredients: Gourd, Oil, Cumin Seeds, Garlic, Ginger, Green Chili
This easy and flavorful Beer Can Chicken recipe features bottle gourd, also known as lauki, cooked in an instant pot. The tender and juicy lauki is paired with bold spices and a splash of beer for an extra kick. This dish is perfect for a weeknight meal when you want something quick and delicious.
Main Ingredients: Gourd, Medium Onion, Green Chili, Mustard Seeds, Cumin
In this traditional Beer Can Chicken recipe, ash gourd, also known as kumbalanga, is cooked in a flavorful thoran. The combination of the tender ash gourd and the bold spices creates a dish that is both nutritious and delicious. Add in a splash of beer for an extra kick.
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Sardines and Upo Misua
Main Ingredients: Noodles, Sardines, Gourd, Small Red Onion, Garlic
This unique Beer Can Chicken recipe features sardines and upo, also known as bottle gourd, cooked in a warm and comforting misua soup. The delicate flavor of the sardines is enhanced with the addition of bold spices and a splash of beer. This dish is perfect for a cold winter day or when you need a comforting bowl of soup.
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Crispy Kovaika / Ivy gourd fry
Main Ingredients: Gourd, Turmeric Powder, Chilli Powder, Chaat Masala
This delicious Beer Can Chicken recipe features crispy and flavorful ivy gourd fry. The dish is then topped off with a splash of beer for an extra kick. This dish is perfect for a snack or a side dish when you want something crispy and delicious.
Origins of Bitter Gourd Egg Chinese Recipe
History
The bitter gourd egg Chinese recipe has been around for centuries and has its roots in traditional Chinese medicine. Bitter gourd, also known as bitter melon or karela, is a vegetable that is widely used in Chinese medicine for its numerous health benefits. It is believed that incorporating bitter gourd into one's diet can help balance the body's yin and yang, thereby promoting good health.
Flavors and Ingredients
The combination of bitter gourd and eggs may seem unusual, but it is a match made in heaven. The bitterness of the gourd is balanced by the richness of the eggs, creating a unique and delicious flavor profile. The dish typically includes ingredients such as bitter gourd, eggs, garlic, soy sauce, and a variety of spices and seasonings.
Health Benefits of Bitter Gourd Egg Chinese Recipe
Rich in Nutrients
Bitter gourd is loaded with essential vitamins and minerals, making it a healthy addition to any meal. It is a good source of vitamins A, C, and B6, as well as iron, magnesium, and potassium.
Boosts Immunity
The bitter gourd egg Chinese recipe is not only delicious but also has numerous health benefits. Bitter gourd is known to boost the immune system and help fight off infections and diseases.
Regulates Blood Sugar Levels
Bitter gourd is also believed to have anti-diabetic properties and can help regulate blood sugar levels. This makes it a great addition to the diet for those with diabetes or at risk of developing the condition.
How to Make Bitter Gourd Egg Chinese Recipe
Step 1: Preparing the Bitter Gourd
Start by washing and slicing the bitter gourd into thin rounds. Remove the seeds and pith if desired, as these are the parts that give the gourd its bitter taste.
Step 2: Preparing the Eggs
Crack the eggs into a bowl and beat them until well combined. Season with salt and pepper to taste.
Step 3: Cooking the Dish
Heat a pan over medium heat and add a tablespoon of oil. Once hot, add the bitter gourd and cook for a few minutes until slightly softened. Next, pour in the beaten eggs and stir gently until they are cooked through.
Step 4: Adding Flavor
Add in minced garlic, soy sauce, and any other desired spices and seasonings. Continue to stir until the flavors are well combined and the dish is heated through.
Step 5: Serving
Once cooked, transfer the dish to a serving plate and garnish with some chopped green onions. This dish can be served as a side dish or as a main dish with rice.
In conclusion, the bitter gourd egg Chinese recipe is a delicious and healthy dish that is easy to make at home. It is a great way to incorporate bitter gourd into your diet and reap its many health benefits. Try this recipe today and enjoy the unique flavors of this traditional Chinese dish.
Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
