20 Bitter Gourd Chinese Recipe Youtube Try These Culinary Delights!
Published on: Mar 22, 2024
Bitter gourd, also known as bitter melon or karela, is a popular vegetable in Chinese cuisine. Known for its unique bitter taste, this vegetable has many health benefits and is a staple ingredient in many Chinese dishes. If you're new to cooking with bitter gourd or are looking for a new recipe to try, look no further than YouTube. With its vast collection of cooking videos, you can easily find a delicious Chinese bitter gourd recipe to add to your repertoire. In this article, we'll introduce you to some of the best bitter gourd Chinese recipes on YouTube that you can easily recreate at home.
Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
Main Ingredients: Gourd, Shrimps, Pork Belly, Mung Bean Vermicelli
If you're looking for a unique and flavorful twist on traditional beer can chicken recipes, look no further than this stir fried hairy gourd dish. This recipe combines the delicate flavors of mungbean vermicelli and succulent shrimp with the hearty and nutritious hairy gourd. With a splash of beer to add depth and richness, this dish is sure to impress any crowd.
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Hairy Gourd with Mince Pork
Main Ingredients: Gourd, Pork, Cooking Oil, Garlic, Chicken Stock, Salt
For a hearty and satisfying meal, try this recipe for hairy gourd with mince pork. The tender and juicy pork pairs perfectly with the subtle sweetness of the hairy gourd, creating a dish that is both comforting and delicious. This dish is great for a cozy night in or for a family dinner.
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Tinda Chana Dal
Main Ingredients: Gourd, Chana Dal, Vegetable Oil, Cumin Seeds, Fennel
This tinda chana dal recipe is a must-try for anyone looking to incorporate more protein and fiber into their diet. The combination of tinda (apple gourd) and chana dal (split chickpeas) creates a hearty and nutritious dish that is also full of flavor. Serve it with some naan or rice for a complete meal.
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Lauki Kofta Curry
Main Ingredients: Gourd, Gram Flour, Rice Flour, Turmeric Powder, Green
If you're a fan of Indian cuisine, you must try this lauki kofta curry. The koftas (dumplings) are made with lauki (bottle gourd) and paneer (Indian cottage cheese) and are cooked in a rich and flavorful curry sauce. This dish is a great vegetarian option that is sure to please everyone.
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Lauki Soup
Main Ingredients: Gourd, Olive Oil, Medium Garlic Cloves, Green Chilli
This lauki soup is a perfect option for a light and healthy meal. The combination of lauki (bottle gourd) and lentils creates a creamy and comforting soup that is also packed with nutrients. Serve it with some crusty bread for a complete and satisfying meal.
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Lauki ki Sabzi | How to make bottle gourd in Instant...
Main Ingredients: Gourd, Ginger, Green Chilies, Red Chili Pepper, Salt
For a quick and easy side dish, try this lauki ki sabzi made in an Instant Pot. The Instant Pot makes cooking lauki (bottle gourd) a breeze, and the addition of aromatic spices makes this dish a flavorful and healthy option. It's perfect for a busy weeknight dinner.
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Lauki ke Kofte-Bottle Gourd Dumplings
Main Ingredients: Gourd, Flour, Cumin Seeds, Coriander Seeds, Chilli
Lauki ke kofte, or bottle gourd dumplings, are a popular dish in Northern India. These dumplings are made with grated lauki (bottle gourd) and a variety of spices, then cooked in a creamy and flavorful tomato-based sauce. Serve it with some rice or naan for a complete and satisfying meal.
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Draksha Pandlu – Angoor (Hindi) ~ Grapes
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Curry Leaves, Green
For a unique twist on traditional beer can chicken recipes, try using grapes as a main ingredient. This recipe for Draksha Pandlu, or grapes, is a delicious and refreshing dish that is perfect for a summer cookout. The grapes add a touch of sweetness to the chicken, making it a perfect pairing with a cold beer.
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Besani Kundru (Ivy Gourd Vegetable in Chickpea Flour)...
Main Ingredients: Gourd, Gram Flour, Oil, Fresh Coriander, Coriander
This recipe for besani kundru, or ivy gourd vegetable in chickpea flour, is a great option for a vegetarian meal. The combination of spices and chickpea flour creates a flavorful and crunchy coating for the ivy gourd, making it a delicious and satisfying dish.
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Kovakkai Podi Curry (Tamil Nadu Style Ivy Gourd Stir...
Main Ingredients: Gourd, Mustard Seeds, Urad Dal, Asafoetida, Curry Leaf
For a flavorful and spicy dish, try this kovakkai podi curry. This dish is a popular Tamil Nadu style stir fry made with ivy gourd, coconut, and a variety of spices. It's perfect as a side dish or paired with some rice for a complete meal.
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Asaro a.k.a mashed yam porridge
Main Ingredients: Yam, Red Onion, Chili Pepper, Scotch Bonnet, Garlic
For a hearty and comforting meal, try this Nigerian dish known as asaro, or mashed yam porridge. The combination of mashed yams, onions, peppers, and spices creates a rich and flavorful porridge that is perfect for a chilly evening. Serve it with some beer can chicken for a delicious and satisfying meal.
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Ridge Gourd Egg Bhurji ~ Beerakaya Kodi Guddu Kura
Main Ingredients: Gourd, Oil, Onion Slices, Green Chilies, Ginger Garlic
This ridge gourd egg bhurji is a delicious and unique twist on traditional beer can chicken recipes. The combination of ridge gourd, eggs, and a variety of spices creates a flavorful and protein-packed dish that is perfect for breakfast, lunch, or dinner.
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Lauki Chana Dal (Bottle Gourd & Lentil Curry) –...
Main Ingredients: Chana Dal, Water, Oil, Cumin Seeds, Onion, Garlic
This lauki chana dal, or bottle gourd and lentil curry, is a must-try for anyone looking for a healthy and flavorful dish. The combination of lauki (bottle gourd) and chana dal (split chickpeas) creates a creamy and comforting curry that is perfect for a cozy night in.
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Kakrol Fry | Kantola Fry
Main Ingredients: Gourd, Oil, Red Chili, Onion, Turmeric Powder, Salt
Kakrol fry, also known as kantola fry, is a popular dish in many Indian households. The crisp and crunchy texture of the kakrol (spiny gourd) pairs perfectly with the aromatic spices used in this recipe. Serve it as a side dish or snack for a unique and delicious twist on beer can chicken.
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Shrimp Noodles in Coconut Milk
Main Ingredients: Cooked Shrimp, Gourd, Acorn Squash, Rice Noodles
This recipe for shrimp noodles in coconut milk is a perfect option for a quick and easy dinner. The combination of succulent shrimp, flavorful noodles, and creamy coconut milk creates a dish that is both comforting and delicious. Plus, it pairs perfectly with a cold beer.
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Lauki / Bottle Gourd Curry - Instant Pot Pressure...
Main Ingredients: Gourd, Oil, Cumin Seeds, Garlic, Ginger, Green Chili
This lauki, or bottle gourd, curry made in an Instant Pot is a great option for a busy weeknight dinner. The Instant Pot makes cooking this dish a breeze, and the combination of spices and coconut milk creates a rich and flavorful curry that is perfect served over rice.
Main Ingredients: Gourd, Medium Onion, Green Chili, Mustard Seeds, Cumin
This recipe for ash gourd, or kumbalanga thoran, is a popular dish in Southern India. The combination of grated ash gourd, coconut, and a variety of spices creates a flavorful and nutritious side dish that is perfect for any meal.
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Sardines and Upo Misua
Main Ingredients: Noodles, Sardines, Gourd, Small Red Onion, Garlic
Sardines and upo misua is a unique twist on traditional beer can chicken recipes. The combination of sardines, upo (bottle gourd), and misua (thin wheat noodles) creates a flavorful and nutritious dish that is perfect for a quick and easy dinner.
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Crispy Kovaika / Ivy gourd fry
Main Ingredients: Gourd, Turmeric Powder, Chilli Powder, Chaat Masala
This crispy kovaika, or ivy gourd, fry is a perfect side dish for any meal. The thin and crunchy slices of ivy gourd are coated in a flavorful spice mix and pan-fried until golden and crispy. It's a great option for a vegetarian meal or as a snack with a cold beer.
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Methi Turai Ki Sabzi
Main Ingredients: Gourd, Fenugreek Leaves, Onion, Cumin Seeds, Red
Methi turai ki sabzi, or fenugreek and ridge gourd curry, is a popular dish in many Indian households. The slightly bitter flavor of fenugreek pairs perfectly with the mild and refreshing taste of ridge gourd, creating a dish that is both unique and delicious.
Stir-Fried Bitter Gourd with Beef
One of the most popular ways to prepare bitter gourd in Chinese cuisine is by stir-frying it with beef. This bitter gourd Chinese recipe is not only easy to make but also packed with flavor and nutrients. To start, thinly slice 1 pound of beef and marinate it in a mixture of soy sauce, rice wine, and cornstarch. In a separate pan, stir-fry the bitter gourd with garlic, ginger, and onions. Once the bitter gourd is slightly softened, add in the marinated beef and continue stir-frying until cooked through. This dish is best served with steamed rice and makes for a delicious and healthy Chinese meal.
Bitter Gourd Soup with Pork Ribs
If you're looking for a warm and comforting soup, this bitter gourd Chinese recipe is perfect for you. The bitterness of the gourd is balanced out by the savory flavors of the pork ribs and other ingredients such as goji berries and dried scallops. To make this soup, first, blanch the pork ribs in boiling water and then add them to a pot of boiling water along with the other ingredients. Let the soup simmer for about an hour until the flavors have fully developed. This traditional Chinese soup is not only delicious but also believed to have many health benefits, making it a popular choice among Chinese households.
Bitter Gourd Omelette
For a quick and easy bitter gourd dish, try making a bitter gourd omelette. This dish is a great way to introduce the bitter gourd to picky eaters as the bitterness is balanced out by the eggs and other seasonings. Simply slice the bitter gourd thinly and stir-fry it with some onions until slightly softened. Then pour beaten eggs over the bitter gourd and cook until the omelette is set. This dish can be enjoyed as a side dish or even as a light meal with some steamed vegetables or rice.
In conclusion, bitter gourd is a versatile and nutritious vegetable that can be incorporated into many Chinese dishes. With the help of YouTube, you can easily find a variety of Chinese bitter gourd recipes to add to your cooking repertoire. Whether you prefer stir-frying, soups, or omelettes, there is a recipe for everyone to enjoy. So next time you're looking for a new and healthy dish to try, give bitter gourd a chance and explore the many delicious ways to prepare it in Chinese cuisine.
Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
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