17 Bisto Gravy South Africa Recipe Cook Up Something Special!
Published on: Mar 6, 2024
As a staple in British cuisine, bisto gravy has gained popularity all over the world, including in South Africa. This savory sauce is a must-have addition to any roast dinner or Sunday lunch. Making your own bisto gravy at home is not only easy, but it also allows you to control the ingredients and customize the flavor to your liking. In this article, we will share a delicious bisto gravy recipe that is perfect for your next South African-inspired meal.
Main Ingredients: Bangers, Russet Potatoes, Kosher Salt, Freshly Ground
Bangers and mash with onion gravy is a classic British dish that is hearty, comforting, and perfect for a cold winter night. The dish consists of sausages, mashed potatoes, and a rich onion gravy that ties everything together. It's a simple and delicious meal that can be made in just a few easy steps.
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Jaeger Schnitzel
Main Ingredients: Pork Tenderloin, All Purpose Flour, Kosher Salt
Jaeger schnitzel is a traditional German dish that consists of breaded and fried pork cutlets, topped with a rich mushroom gravy. The dish is usually served with a side of potatoes and vegetables, making it a complete and satisfying meal. The combination of crispy, tender meat and flavorful gravy is a winning combination that will have you coming back for more.
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Maltese Bragioli, "Beef Olives"
Main Ingredients: Flank Steak, Bacon, Eggs, Parmesan Cheese, Bread
Maltese bragioli, also known as "beef olives," is a popular dish in Malta that consists of thin slices of beef rolled up with a filling of bacon, garlic, and herbs. The rolls are then cooked in a rich tomato sauce until tender and flavorful. It's a unique and delicious dish that will transport your taste buds to the Mediterranean.
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Make Ahead Shepherd’s Pie (With Video)
Main Ingredients: Low Sodium Chicken Broth, Bisto, Worcestershire Sauce
Shepherd's pie is a classic comfort food that is perfect for a cozy night in. This make-ahead version takes the dish to the next level by allowing you to prepare it in advance and pop it in the oven when you're ready to eat. It's a convenient and delicious option for busy weeknights or when you have guests over.
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Chicken Pot Pie in Puff Pastry Shells
Main Ingredients: Boneless Chicken Breasts, Unsalted Butter, Rutabaga
Chicken pot pie is a beloved dish that combines tender chicken, vegetables, and a creamy sauce, all baked in a flaky pastry crust. This recipe takes things up a notch by using puff pastry shells instead of a traditional pie crust. The result is a perfectly portioned and elegant dish that will impress your family and friends.
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Faux Shepherd’s Pie
Main Ingredients: Low Sodium Chicken Broth, Worcestershire Sauce, Tomato
If you're looking for a vegetarian version of shepherd's pie, this faux shepherd's pie recipe is for you. Instead of using ground meat, this dish is made with lentils, vegetables, and a flavorful mushroom gravy. It's a hearty and satisfying meal that even meat-lovers will enjoy.
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Beef Bourguignon
Main Ingredients: Beef Chuck Roast, Kosher Salt, Freshly Ground Black
Beef bourguignon is a French classic that consists of tender beef simmered in a rich red wine sauce. The addition of vegetables and herbs adds depth and flavor to the dish. It's a labor of love, but the end result is worth it. Serve it with a crusty baguette for a truly authentic experience.
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Slow Cooker Irish Guinness Beef Stew
Main Ingredients: Chuck Roast, Vegetable Oil, Salt, Freshly Ground Black
This Irish Guinness beef stew is a delicious and easy way to celebrate St. Patrick's Day or any day. The slow cooker does all the work, making this stew perfect for busy days when you still want a hearty and comforting meal. The addition of Guinness adds a rich and unique flavor to the dish.
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Leftover Turkey Crêpes
Main Ingredients: Milk, Large Egg, Salt, Granulated Sugar, Vegetable Oil
If you're tired of eating the same leftovers after Thanksgiving, try this recipe for leftover turkey crêpes. The tender turkey, vegetables, and gravy are wrapped in a delicate crêpe and topped with a creamy sauce. It's a creative and delicious way to use up your holiday leftovers.
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Chicken Vol-au-Vents
Main Ingredients: Low Sodium Chicken Broth, Worcestershire Sauce
Chicken vol-au-vents are a French pastry that is filled with a creamy chicken and mushroom mixture. The combination of flaky pastry and savory filling is a match made in heaven. These bite-sized appetizers are perfect for parties or as a fancy appetizer for a date night in.
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Chicken Pot Without the Pie
Main Ingredients: Boneless Chicken Breasts, Unsalted Butter, Rutabaga
If you love the flavors of chicken pot pie but don't want to deal with the hassle of making a crust, this chicken pot without the pie recipe is for you. It's a deconstructed version of the classic dish that still has all the flavors and textures you love. Serve it over mashed potatoes for a hearty and satisfying meal.
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Chicken Scallopini with Mushrooms
Main Ingredients: Chicken Breasts, All Purpose Flour, Kosher Salt
This chicken scallopini with mushrooms recipe is a delicious and elegant dish that is perfect for a dinner party or date night. The chicken is coated in a flavorful breadcrumb mixture and served with a creamy mushroom sauce. It's a restaurant-quality dish that you can easily make at home.
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Stuffed Chicken Breasts with Crème Dijon Wine Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
If you want to impress your dinner guests, try this recipe for stuffed chicken breasts with crème Dijon wine sauce. The chicken is filled with a savory stuffing of spinach, bacon, and gruyere cheese, and served with a decadent sauce made with Dijon mustard and white wine. It's a show-stopping dish that will make you feel like a gourmet chef.
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Make Ahead Shepherd’s Pie
Main Ingredients: Low Sodium Chicken Broth, Bisto, Worcestershire Sauce
This make-ahead shepherd's pie is a great option for busy weeknights or when you have guests over. The dish can be prepared in advance and refrigerated until you're ready to bake it. It's a convenient and delicious meal that will satisfy your craving for comfort food.
If you're someone who loves to put your own spin on recipes, this recipe per my modifications is for you. The base recipe is for a classic beef stew, but it allows for your own modifications and additions to make it your own. Get creative and make a stew that is uniquely yours.
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Turkey “Shottage” Pie
Main Ingredients: Low Sodium Chicken Broth, Bisto, Worcestershire Sauce
This turkey "shottage" pie is a creative and delicious twist on traditional shepherd's pie. Instead of using ground meat, this dish is made with leftover turkey, vegetables, and a flavorful gravy. It's a great way to use up your holiday leftovers and create a completely new and tasty dish.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow, also known as "bunny," is a popular street food in South Africa. It consists of a hollowed-out loaf of bread filled with a curry of your choice. The dish has Indian influences and is a unique and delicious way to enjoy a meal on the go.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is made with spiced ground meat and topped with a custard-like mixture. The combination of flavors and textures is unique and delicious. It's a great dish to make for a dinner party or when you want to try something new.
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Braised Beef with Red Wine
Main Ingredients: Sunflower Oil, Plain Flour, Steak, Red Wine, White
Braised beef with red wine is a classic French dish that is perfect for a special occasion or when you want to treat yourself. The beef is cooked low and slow in a rich red wine sauce until it is melt-in-your-mouth tender. Serve it with a side of potatoes or crusty bread to soak up the delicious sauce.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a popular dish in South Africa that is flavored with spices and served with fluffy dumplings. The combination of tender lamb and aromatic spices makes this dish a standout. It's a hearty and comforting meal that is perfect for a chilly evening.
Ingredients for Bisto Gravy:
1. Meat Drippings
The key to a rich and flavorful bisto gravy is using meat drippings as the base. Whether it's from a roast chicken, beef, or lamb, these drippings add depth and richness to the gravy. Simply save the drippings from your cooked meat and use it in this recipe.
2. Bisto Gravy Granules
The star ingredient in this recipe is, of course, bisto gravy granules. These granules are a blend of wheat flour, salt, and various seasonings, giving the gravy its signature flavor. It is easily available in most grocery stores in South Africa or can be ordered online.
3. Beef or Chicken Stock
To enhance the flavor of the gravy, you will need some beef or chicken stock. You can use store-bought stock or make your own by simmering bones, vegetables, and herbs in water for a few hours.
4. Cornstarch
Cornstarch is used as a thickening agent in this recipe. It helps to give the gravy a smooth and velvety texture.
5. Salt and Pepper
To season the gravy, you will need salt and pepper. Adjust the amount according to your taste preference.
Instructions:
1. Prepare the Meat Drippings
Start by collecting the drippings from your cooked meat and straining it to remove any bits and pieces. Set it aside for later use.
2. Make the Gravy Base
In a small saucepan, mix together bisto gravy granules and cornstarch. Gradually add in the beef or chicken stock while stirring to avoid lumps. Once well combined, pour in the reserved meat drippings and bring the mixture to a simmer.
3. Season and Thicken the Gravy
Season the gravy with salt and pepper to taste. If the gravy is too thick, you can add a little more stock. If it's too thin, mix a bit more cornstarch with water and add it to the gravy. Continue to simmer until the gravy reaches your desired consistency.
4. Serve and Enjoy!
Once the gravy is thick and flavorful, remove it from heat and serve hot with your favorite meat and side dishes. You can also store any leftovers in an airtight container in the refrigerator for up to 3 days.
In Conclusion
Making bisto gravy at home is a simple and delicious way to elevate your South African-inspired meals. With just a few ingredients and some patience, you can create a flavorful and versatile gravy that will impress your family and friends. So, next time you're craving a hearty and satisfying meal, don't forget to whip up a batch of homemade bisto gravy.
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