20 Bistek Breaded Recipe Mexican Style Savor The Mouthwatering Goodness!
Published on: Apr 6, 2024
Bistek, also known as bistec or bistek a la Mexicana, is a popular Mexican dish consisting of thinly sliced beef, onions, and a savory sauce. While this dish is traditionally cooked on the stovetop, there is a delicious and unique way to enjoy it - as a breaded cutlet! In this article, we will walk you through the steps of creating a scrumptious bistek breaded recipe Mexican style, perfect for any meal or occasion.
Kick your beer can chicken up a notch with this delicious Mexican cornbread recipe. The cornbread is infused with spicy jalapeños and topped with melted cheese for the perfect blend of heat and comfort. It's the perfect side dish for your beer can chicken, adding a touch of south-of-the-border flavor to your meal.
No beer can chicken feast is complete without a side of flavorful Mexican rice. This recipe uses tomato sauce, garlic, and cumin to give the rice a rich, savory taste. It's the perfect accompaniment to your tender, juicy chicken, and will have your taste buds dancing with every bite.
Take your beer can chicken to the streets with these authentic Mexican street tacos. These tacos are filled with shredded chicken, fresh cilantro, and tangy salsa, all wrapped in a warm corn tortilla. It's a fun and tasty way to enjoy your beer can chicken, and will transport you to the streets of Mexico with every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This skinny Mexican casserole is the perfect dish to pair with your beer can chicken. It's packed with lean ground turkey, black beans, and fresh veggies, all topped with crunchy tortilla chips and light sour cream. It's a guilt-free way to indulge in the flavors of Mexico.
Put a twist on the classic corn on the cob with this Mexican street corn salad. The kernels are mixed with creamy mayo, tangy lime juice, and smoky spices for a burst of flavor in every bite. It's a refreshing and unique side dish to serve alongside your beer can chicken.
End your beer can chicken feast on a sweet note with this traditional Mexican flan. This rich and creamy custard dessert is infused with vanilla and cinnamon for a warm and comforting flavor. It's the perfect way to round out your meal and leave your guests feeling satisfied.
If you want to take your Mexican rice to the next level, try this authentic recipe. It uses fresh tomatoes, onion, and garlic to create a flavorful and colorful dish. It's the perfect accompaniment to your beer can chicken, and will impress your guests with its authentic taste.
Complete your beer can chicken feast with these mouthwatering Mexican pinto beans. The beans are cooked with smoky bacon, onions, and spices to create a rich and savory side dish. They're sure to be a hit with your family and friends, and are a great addition to any Mexican-inspired meal.
Take a cue from the streets of Mexico and serve up some grilled Mexican street corn with your beer can chicken. The corn is slathered in a spicy mayo and chili powder mixture, then topped with crumbled cotija cheese for a burst of flavor and texture. It's a delicious and unique way to enjoy your corn on the cob.
Transform your beer can chicken into a Mexican-inspired feast with this flavorful beef barbacoa recipe. The beef is slow-cooked with spices, chilies, and lime juice for a tender and juicy filling for tacos, burritos, or even just on its own. It's a delicious and versatile dish that will make your beer can chicken even more exciting.
Put a twist on a classic comfort food with this Mexican lasagna recipe. Layers of seasoned ground beef, cheese, and salsa are sandwiched between corn tortillas for a Mexican twist on the traditional Italian dish. It's a hearty and satisfying dish to pair with your beer can chicken.
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Bistec Encebollado (Mexican-Style Steak and Onions)
Main Ingredients: Beef, Ground Cumin, Maggi, Lime, Pepper, Onions, Olive
If you're a fan of steak, you'll love this Mexican-style bistec encebollado. Thinly sliced steak is cooked with onions, peppers, and spices for a flavorful and tender dish. Serve it alongside your beer can chicken for a protein-packed meal that will satisfy any meat lover.
Turn your beer can chicken into a fiesta with these quick and easy Mexican beef quesadillas. The beef is mixed with spices, corn, and black beans for a hearty and flavorful filling, then sandwiched between tortillas and topped with cheese and salsa. It's a fun and tasty way to enjoy your beer can chicken.
This easy Mexican casserole is a delicious and convenient way to enjoy your beer can chicken. It's packed with ground beef, beans, corn, and cheese, all topped with crushed tortilla chips for a crunchy and satisfying dish. It's a great option for a quick and tasty weeknight meal.
Bring the flavors of your favorite Mexican restaurant to your own kitchen with this restaurant-style Mexican rice recipe. The rice is cooked with tomatoes, onions, and spices for a flavorful and colorful side dish. It's the perfect accompaniment to your beer can chicken, and will impress your guests with its authentic taste.
Put a twist on a classic favorite with this Mexican pizza recipe. A crispy tortilla is topped with spicy ground beef, black beans, and corn, then loaded with cheese and baked to perfection. It's a fun and tasty way to enjoy your beer can chicken, and will satisfy all your pizza cravings.
Make your beer can chicken feast even more exciting with these Mexican black bean and cheese stuffed peppers. The peppers are filled with black beans, rice, corn, and cheese, then baked to perfection. They're a delicious and colorful side dish that will add some spice and variety to your meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Put a Mexican twist on a classic casserole with this easy Mexican chicken and rice casserole. The chicken is mixed with rice, beans, salsa, and cheese for a hearty and flavorful dish that's easy to make. It's a great way to use up any leftover beer can chicken and create a whole new meal.
Looking for another way to use up your leftover beer can chicken? Try this easy Mexican corn and rice casserole. It's a creamy and flavorful dish that's packed with corn, rice, cheese, and spices, making it a tasty and comforting side dish for your chicken. It's also a great option for a vegetarian meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
And of course, no top 20 beer can chicken recipes list would be complete without the classic Mexican beer can chicken. This recipe uses traditional Mexican spices and a can of Mexican beer to infuse the chicken with south-of-the-border flavor. It's a fun and tasty way to enjoy your chicken and impress your friends and family with your cooking skills.
Ingredients
For the marinade:
1 pound of thinly sliced beef (sirloin or flank steak works well)
1/4 cup of lime juice
1/4 cup of soy sauce
3 cloves of minced garlic
1 teaspoon of ground cumin
1 teaspoon of dried oregano
1 teaspoon of chili powder
Salt and pepper to taste
For the breading:
1 cup of all-purpose flour
2 eggs, beaten
1 cup of Panko breadcrumbs
1/2 cup of grated cotija cheese
1/4 cup of chopped cilantro
Oil for frying
Instructions
1. Marinate the beef
In a large bowl, mix together the lime juice, soy sauce, minced garlic, cumin, oregano, chili powder, salt, and pepper. Add the thinly sliced beef and make sure it is fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Prepare the breading station
In three separate bowls, place the flour, beaten eggs, and Panko breadcrumbs. Mix the cotija cheese and chopped cilantro into the Panko breadcrumbs.
3. Bread the beef
Remove the marinated beef from the fridge and let it sit at room temperature for 10-15 minutes. Take each slice of beef and coat it in the flour, then dip it in the beaten eggs, and finally coat it in the Panko breadcrumb mixture, pressing down gently to make sure it sticks. Place the breaded beef on a plate and repeat with the remaining slices.
4. Fry the bistek cutlets
In a large skillet, heat about 1/2 inch of oil over medium-high heat. Once hot, carefully place the breaded bistek cutlets in the oil, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, until golden brown and crispy. Place on a paper towel-lined plate to drain excess oil.
5. Serve and enjoy
Once all the cutlets are fried, serve them hot with your favorite sides, such as rice, beans, or a fresh salad. The crispy breading and flavorful beef will make this bistek breaded recipe Mexican style a new favorite in your household.
With this unique twist on a classic Mexican dish, you can impress your family and friends with your culinary skills. So why not give this recipe a try and add a new dish to your repertoire? Your taste buds will thank you!
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