16 Bison Italian Meatball Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Bison meat is a lean and flavorful alternative to traditional beef, making it perfect for a delicious and healthy twist on classic Italian meatballs. Not only is bison meat lower in fat and calories, but it is also a great source of protein and essential nutrients. So, if you're looking to switch up your meatball game, try out this bison Italian meatball recipe. It's easy to make and will be a hit with your family and friends!
Main Ingredients: Blackberries, Demerara Sugar, Bison, Fresh Lime Juice
What better way to start off our list than with a refreshing cocktail? This Black Bison Vodka Cocktail is the perfect drink to pair with your beer can chicken. Made with Bison Grass Vodka, lemon juice, and blackberry syrup, this cocktail is sure to impress.
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Bison and Red Wine Shepherd's Pie
Main Ingredients: All Purpose Flour, Hungarian Sweet Paprika, Coarse
For a hearty and satisfying meal, try this Bison and Red Wine Shepherd's Pie. The combination of ground bison, red wine, and vegetables makes for a delicious filling, while the mashed potato topping adds a creamy touch.
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Coffee-Marinated Bison Short Ribs
Main Ingredients: Water, Brewed Coffee, Coarse Kosher Salt, Dark Brown
If you're a coffee lover, you'll want to give these Coffee-Marinated Bison Short Ribs a try. The unique marinade of coffee, balsamic vinegar, and honey adds a rich and slightly sweet flavor to the tender bison meat.
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The Street Cocktail
Main Ingredients: Bison, Green Apple, Fresh Lemon Juice, Club Soda
Named after the famous Bourbon Street in New Orleans, The Street Cocktail is a must-try for any beer can chicken enthusiast. Made with cognac, Grand Marnier, and orange juice, this cocktail is the perfect blend of sweet and tangy.
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Best Bison Burgers
Main Ingredients: Bison, Salt, Montreal Steak Seasoning, Roasted Garlic
A juicy bison burger is a classic choice for grilling season, and this recipe for Best Bison Burgers is sure to become a staple in your household. With a simple yet flavorful seasoning, these burgers are easy to make and packed with protein.
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Chipotle Bison Burgers
Main Ingredients: Bacon, Bison, Salt, Pepper, Chipotle Powder, Mushrooms
If you're looking for a little more kick in your burger, try these Chipotle Bison Burgers. The addition of chipotle peppers in adobo sauce gives these burgers a spicy and smoky flavor that pairs perfectly with the beer can chicken.
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Bison Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Bison, Ghee, Sea Salt, Fresh Cilantro
Sweet potatoes are a nutritious and delicious side dish, and when stuffed with bison meat, they make for a filling and satisfying meal. These Bison Stuffed Sweet Potatoes are topped with a tangy avocado salsa for a burst of freshness.
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Clean Eating Slow Cooker Bison Stew
Main Ingredients: Bison, Stock, Baby Carrots, Red Onion, Celery
For those busy days when you want a hearty meal without all the effort, this Clean Eating Slow Cooker Bison Stew is the perfect solution. Simply throw all the ingredients in the slow cooker and let it cook while you go about your day.
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Basic BBQ Grilled Bison Burger
Main Ingredients: Ground Bison, Fine Sea Salt, Freshly Ground Black
For a classic and no-fuss burger, try this Basic BBQ Grilled Bison Burger. The combination of Worcestershire sauce, garlic powder, and mustard adds a tangy and savory flavor to the bison meat.
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Clean Eating Bison Stew
Main Ingredients: Bison, Vegetable Stock, Baby Carrots, Red Onion
For those looking for a healthier version of the classic beef stew, this Clean Eating Bison Stew is the perfect option. Packed with vegetables and lean bison meat, this stew is both nutritious and delicious.
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Buffalo Burger (Bison Burgers)
Main Ingredients: Bison, Salt, Montreal Steak Seasoning, Roasted Garlic
Another take on the classic bison burger, this Buffalo Burger is topped with blue cheese and bacon for an indulgent and flavorful meal. Serve it alongside your beer can chicken for the ultimate grilling feast.
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Bison & Vegetables Skillet
Main Ingredients: Bison, Bell Pepper, Red Onion, Mushrooms, Fresh
This one-pan meal is not only delicious but also easy to clean up. The combination of bison meat, zucchini, and carrots makes for a well-rounded and nutritious dinner option.
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Cranberry Bison Meatballs (Epic Bar Inspired!)
Main Ingredients: Bison, Onion, Cilantro, Dried Cranberries, Ginger
If you're a fan of the popular Epic Bars, you'll love these Cranberry Bison Meatballs. Packed with protein and flavor, these meatballs make for a great appetizer or topping for a grain bowl.
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My Bison & Bean Chili
Main Ingredients: Bison, Bacon Fat, Onion, Bell Pepper, Tomato Sauce
Chili is a classic comfort food, and this recipe for My Bison & Bean Chili takes it to the next level. The addition of bison meat adds a unique flavor and a boost of protein to this hearty dish.
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My Kicked-Up Cocoa-Chipotle, Espresso Stout, Black...
Main Ingredients: Bison, Bacon Fat, Onion, Garlic, Ground Cumin, Ground
This mouthwatering recipe for My Kicked-Up Cocoa-Chipotle, Espresso Stout, Black... is a mouthful to say, but trust us, it's worth it. This flavorful marinade will elevate your beer can chicken to new heights.
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13 BEST Ways To Cook Ground Bison 👩🏼🍳
Main Ingredients: Meatballs, Meatloaf, Bison, Rice, Ground Bison, Stew
If you're not sure how to cook ground bison, this comprehensive guide has you covered. From burgers to meatloaf, this list of the 13 BEST ways to cook ground bison will have you covered for all your bison needs.
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Recipe Club's British Puff Pastry Sausage Plait with...
Main Ingredients: Frozen Puff Pastry, Sausage, Olive Oil, Butter, Bison
This British-inspired recipe for Puff Pastry Sausage Plait with Bison and Cranberry is a unique and delicious way to use bison. The combination of bison sausage, cranberry sauce, and puff pastry makes for a mouthwatering dish.
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Buffaloaf - Au Naturale!
Main Ingredients: Bison, Pork Sausage, Bacon, Eggs, Flax Meal, Yellow
For a fun spin on the classic meatloaf, try this recipe for Buffaloaf - Au Naturale! Made with ground bison, this meatloaf is packed with flavor and a healthier option than traditional beef meatloaf.
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Simple Thymes Cocktail
Main Ingredients: Bison, Simple Syrup, Grapefruit Juice
If you're a fan of gin, you'll love this Simple Thymes Cocktail. Made with gin, thyme syrup, and grapefruit juice, this cocktail is both refreshing and herbaceous.
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Heart Stew (Paleo Gluten Free)
Main Ingredients: Ground Beef, Bison, Broth, Mustard, Garlic, Tomato
For a hearty and comforting dish, try this Heart Stew. Made with bison heart, this stew is packed with nutrients and flavor. Serve it alongside your beer can chicken for a well-rounded meal.
Ingredients:
- 1 pound ground bison
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 (24-ounce) jar marinara sauce
Instructions:
1. In a large bowl, combine the ground bison, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and milk. Mix together until well combined.
2. Shape the mixture into 1 1/2-inch meatballs.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until browned on all sides.
4. Pour the marinara sauce over the meatballs and bring to a simmer. Cover and let cook for an additional 10-12 minutes, or until the meatballs are cooked through.
5. Serve the meatballs over pasta, with a sprinkle of grated Parmesan cheese and some chopped parsley on top.
Tips:
- For an even healthier option, you can use whole wheat breadcrumbs and low-fat milk.
- To add a little kick to your meatballs, try adding some red pepper flakes to the mixture.
- You can also bake the meatballs in the oven at 400 degrees Fahrenheit for 15-20 minutes, instead of cooking them on the stovetop.
In conclusion, this bison Italian meatball recipe is a delicious and nutritious option for any meal. The combination of flavors and lean bison meat will have your taste buds and your body thanking you. So, give this recipe a try and enjoy a healthier twist on a classic dish. Your family and friends will be asking for seconds!