19 Biscuits And Sausage Gravy Recipe Southern You Won't Believe The Taste!
Published on: Mar 8, 2024
Southern cuisine is known for its hearty and comforting dishes, and there's no better example than biscuits and sausage gravy. This classic breakfast dish has been a staple in the Southern United States for generations, and it's not hard to see why. Fluffy biscuits smothered in a rich and savory gravy, it's the perfect way to start your day. In this article, we'll be sharing our favorite biscuits and sausage gravy recipe that will transport you straight to the heart of the South.
Start your day off right with this classic southern breakfast dish. Tender chicken, smothered in a rich and flavorful sausage gravy, served over crispy buttermilk biscuits. It's a comforting and satisfying meal that will have you coming back for more.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Take your sausage gravy to the next level by serving it over homemade biscuits. The combination of savory sausage, creamy gravy, and flaky biscuits is a match made in heaven. This recipe is easy to make and perfect for a weekend brunch or a quick weeknight dinner.
For a true taste of the South, try this classic recipe for biscuits and gravy. The biscuits are light and fluffy, and the gravy is packed with flavor from the sausage and a touch of spice from red pepper flakes. It's a hearty and comforting meal that will warm you from the inside out.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
If you're short on time but still want a delicious meal, this recipe is for you. Using pre-made biscuits and a simple sausage gravy, you can have a homemade meal on the table in just 20 minutes. It's a great option for a busy weeknight when you still want a home-cooked meal.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
For a twist on the classic biscuits and gravy, try this recipe that adds a touch of sweetness with maple syrup. The sweetness pairs perfectly with the savory sausage and creamy gravy, making for a delicious and unique dish.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
Not a fan of biscuits? No problem! This recipe swaps out the biscuits for crispy hash browns, making for a hearty and filling meal. The sausage gravy adds a burst of flavor to the dish, making it a new favorite for any breakfast or brunch lover.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe takes a lighter approach to sausage gravy by using chicken broth instead of heavy cream. The result is a creamy and flavorful gravy that pairs perfectly with homemade buttermilk biscuits. It's a great option for those looking for a healthier twist on a classic dish.
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Instant Pot Sausage Gravy
Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
If you're a fan of using your Instant Pot, this recipe is for you. In just 15 minutes, you can have a delicious and creamy sausage gravy to serve over biscuits or your choice of breakfast potatoes. It's a quick and easy way to enjoy this classic dish.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
Add some spice to your breakfast with this recipe for cheesy chorizo gravy. The combination of spicy chorizo, creamy gravy, and gooey cheese creates a burst of flavor in every bite. Serve it over biscuits or breakfast potatoes for a hearty and satisfying meal.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're new to making sausage gravy, this recipe is a great place to start. It uses simple ingredients and easy-to-follow instructions, making it a breeze to whip up a delicious batch of gravy. Serve it over your favorite biscuits for a classic and comforting meal.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
For a twist on the classic sausage gravy, try this recipe that uses bacon instead. The salty and smoky flavor of the bacon adds a unique touch to the gravy, making for a delicious and indulgent meal. Serve it over biscuits for a true southern breakfast experience.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
If you're looking for a healthier option, try this recipe that uses turkey sausage and skim milk to create a lighter version of sausage gravy. The result is still packed with flavor and pairs perfectly with homemade biscuits. It's a guilt-free way to enjoy this classic dish.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This recipe takes a traditional approach to sausage gravy, using a roux made from flour and butter to create a rich and creamy base. The result is a thick and hearty gravy that pairs perfectly with homemade biscuits for a down-home and satisfying meal.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
Put a Mediterranean twist on your breakfast with this recipe that combines sausage gravy with Greek flavors. The addition of feta cheese, olives, and sun-dried tomatoes creates a unique and delicious cobbler that is sure to become a new favorite.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
For a rustic and hearty breakfast, try this recipe that combines sausage gravy with a biscuit cobbler. The result is a delicious and filling meal that is perfect for feeding a crowd. Plus, it's all made in one skillet, making for easy cleanup!
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
Add some heat to your breakfast with this recipe that uses green chiles and cheddar cheese in the biscuits. Paired with a creamy country gravy, this dish is a flavorful and unique take on the classic biscuits and gravy. It's a must-try for any spice lover.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
Short on time but still want a homemade meal? This recipe for drop biscuits and sausage gravy is the perfect solution. The drop biscuits are easy to make and the gravy comes together in just 15 minutes, making for a quick and delicious breakfast or brunch option.
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Biscuits and Sausage Gravy
Main Ingredients: Biscuits, Sausage, Flour, Milk, Salt, Pepper
Sometimes, the classics are just too good to change. This recipe for biscuits and sausage gravy sticks to the traditional method, using homemade biscuits and a rich and flavorful sausage gravy. It's a tried-and-true recipe that will never fail to satisfy.
If you want to serve up a feast for breakfast, try this recipe for a southern-style breakfast casserole. It combines sausage, eggs, cheese, and biscuits for a hearty and filling meal that is perfect for a weekend brunch or holiday breakfast.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
For a no-fuss breakfast, try this recipe that uses pre-made biscuits and a simple sausage gravy. It's a quick and easy option for busy mornings, and the result is just as delicious as if you made everything from scratch.
Nothing says comfort food quite like a hearty plate of Southern sausage gravy. This classic dish is a staple in many Southern households, and for good reason. It's rich, creamy, and packed with flavor that will take you back to your childhood. The best part? It's surprisingly easy to make and can be served for breakfast, lunch, or dinner.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
One of the most popular ways to enjoy sausage gravy is over a warm, flaky biscuit. This combination is a match made in heaven, with the buttery biscuit perfectly complementing the savory flavors of the sausage gravy. Whether you prefer to make your own biscuits from scratch or use store-bought, this dish is sure to be a hit.
If you're from the South, you know that no breakfast is complete without a plate of biscuits and gravy. This classic dish is a favorite among Southerners and is a must-try for anyone who wants a taste of Southern comfort food. The key to a good Southern biscuits and gravy is using high-quality, flavorful sausage for the gravy.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
If you're looking for a quick and easy breakfast or brunch dish, biscuits and sausage gravy is the way to go. This dish can be whipped up in no time and is perfect for feeding a crowd. Serve it with some scrambled eggs and you have a complete breakfast that will leave everyone satisfied.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
There's just something about the combination of sausage gravy and biscuits that is so comforting and delicious. The creamy, peppery gravy paired with a warm, flaky biscuit is a match made in heaven. This dish is perfect for a lazy weekend morning or a cozy dinner on a cold night.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
If you're short on time but still want to enjoy a delicious breakfast, this recipe is for you. With just a handful of ingredients and less than 30 minutes, you can have a plate of creamy sausage gravy and warm biscuits ready to be devoured. This dish is perfect for busy weekday mornings or lazy weekends.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're looking for a twist on the classic Southern dish, try this recipe for white sausage gravy and buttermilk biscuits. The gravy is made with a creamy white sauce and flavored with spices and herbs, giving it a unique and delicious flavor. Serve it over homemade buttermilk biscuits for a meal that will have everyone asking for seconds.
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Instant Pot Sausage Gravy
Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
If you have an Instant Pot, you can make this delicious sausage gravy in no time. This recipe takes advantage of the pressure cooker function to make a rich and flavorful gravy that will taste like it's been simmering all day. Serve it over biscuits or toast for a hearty breakfast or brunch.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
For a spicy twist on the classic dish, try this recipe for cheesy chorizo gravy with biscuits. The flavorful chorizo adds a kick of heat to the creamy gravy, while the cheese adds a delicious melty texture. Serve it over warm biscuits for a breakfast that will wake up your taste buds.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're new to making sausage gravy, this easy recipe is a great place to start. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious batch of sausage gravy ready in no time. Serve it over your favorite biscuits, and you'll have a breakfast dish that will become a family favorite.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, this one's for you. This recipe for Southern bacon gravy is a delicious twist on traditional sausage gravy. The salty, smoky flavor of bacon adds a delicious depth to the creamy gravy that is perfect for serving over biscuits. Serve it with some eggs and fresh fruit for a complete and satisfying breakfast.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
If you're trying to watch your calorie intake but still want to indulge in some sausage gravy and biscuits, this recipe is for you. By using lean ground turkey and skim milk, this version of the classic dish is lighter but still packed with flavor. Serve it over whole wheat biscuits for a healthier breakfast option.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
For a true taste of the South, try this recipe for down-home sausage gravy over biscuits. This recipe uses traditional Southern spices and herbs to create a gravy that is full of flavor. Serve it over homemade biscuits for a breakfast that will transport you straight to the heart of the South.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
If you're looking to impress your guests, try this unique twist on biscuits and gravy. This recipe combines the flavors of Greek cuisine with the classic Southern dish to create a delicious casserole-style breakfast. With layers of biscuits, sausage, and feta cheese, this dish is hearty, flavorful, and sure to be a crowd-pleaser.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
For a dish that is both rustic and delicious, try this recipe for sausage biscuits and gravy skillet cobbler. This recipe takes all the elements of the classic dish and bakes them together in a skillet for a unique and delicious twist. The result is a dish that is perfect for a cozy weekend breakfast or brunch.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
For a spicy and cheesy twist on biscuits and gravy, try this recipe for green chile and cheddar biscuits with country gravy. The biscuits are packed with flavor from the green chiles and cheddar cheese, while the country gravy adds a creamy and savory element. This dish is perfect for anyone who loves a little heat in their breakfast.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
If you're short on time or just don't feel like making traditional biscuits, this recipe for drop biscuits and sausage gravy is for you. The drop biscuits are quick and easy to make, and the sausage gravy is rich and flavorful. This dish is perfect for a lazy weekend morning or a quick and delicious dinner.
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Biscuits and Sausage Gravy
Main Ingredients: Biscuits, Sausage, Flour, Milk, Salt, Pepper
If you're a fan of simple, classic dishes, this recipe for biscuits and sausage gravy is the one for you. With just a few ingredients and easy-to-follow instructions, you can have a hearty and delicious breakfast on the table in no time. Serve it with some fruit or a side of eggs for a complete meal.
For a breakfast dish that can feed a crowd, try this recipe for Southern breakfast casserole. It combines all the elements of a classic Southern breakfast – sausage, eggs, biscuits, and gravy – into one delicious and easy-to-make casserole. It's perfect for brunch or for feeding a hungry family on a lazy weekend morning.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
Last but certainly not least, we have the classic biscuits and gravy. This dish is a favorite for a reason – it's simple, delicious, and oh-so-comforting. Whether you make it for breakfast, lunch, or dinner, biscuits and gravy will always hit the spot. So go ahead and indulge in this classic Southern dish – you won't regret it.
Biscuits and Sausage Gravy: A Staple of Southern Cuisine
Biscuits and sausage gravy is a dish that has been passed down through the generations in the South. It's a meal that is steeped in tradition and is often served at family gatherings and holiday celebrations. The rich and creamy gravy is made from sausage, flour, milk, and spices, creating a flavor that is unmatched by any other breakfast dish. This dish is a testament to the ingenuity of Southern cooks who were able to create a delicious and satisfying meal using simple, affordable ingredients.
The Art of Making Perfect Biscuits
The key to a great biscuits and sausage gravy recipe is, of course, the biscuits themselves. Southern cooks take great pride in their biscuits, and there are whole cookbooks dedicated to perfecting this humble yet delicious bread. The trick to making perfect biscuits is to handle the dough as little as possible. Overworking the dough will result in tough biscuits, so be sure to gently knead and pat the dough until it is just combined. And don't forget to use cold butter and buttermilk for the fluffiest and most flavorful biscuits.
Making the Perfect Gravy
While the biscuits are baking, it's time to make the star of the dish - the sausage gravy. This gravy is made by browning sausage in a pan, then adding flour and milk to create a thick and creamy sauce. The key to a flavorful gravy is to use good quality sausage and to season it generously with black pepper. For an extra kick, you can also add a pinch of cayenne pepper or a dash of hot sauce. Once the gravy is done, all that's left to do is to pour it over your freshly baked biscuits and enjoy.
Putting it All Together
To assemble your biscuits and sausage gravy, simply split your warm biscuits in half and place them on a plate. Pour a generous amount of gravy over the top and serve immediately. For an extra touch of Southern flair, you can also top your dish with some chopped fresh parsley or chives. This dish is best enjoyed with a cup of strong coffee and good company.
In Conclusion
Biscuits and sausage gravy is a dish that embodies the heart and soul of Southern cuisine. It's a meal that is simple yet satisfying, and it's perfect for any occasion. Whether you're looking for a comforting breakfast on a lazy Sunday morning or a hearty meal to start your day, this classic biscuits and sausage gravy recipe will never disappoint. So next time you're craving a taste of the South, whip up a batch of this delicious dish and savor every bite.