17 Biscuits And Gravy Recipe Southern Cooking Deliciousness Awaits You!

The Origins of Biscuits and Gravy

Colonial Roots

While many may think of biscuits and gravy as a solely southern dish, its origins can be traced back to the colonial days of the United States. The English settlers brought over their love for biscuits, which were a staple in their diet. However, the gravy aspect of the dish is what sets it apart from other traditional biscuit recipes. The use of sausage in the gravy can be attributed to the German immigrants who settled in the southern states, adding their own unique touch to the dish.

A Popular Southern Dish

As the dish evolved over time, it became a popular breakfast item in the southern states, especially in rural areas where ingredients were readily available. It was a hearty and filling meal that could sustain hard-working farmers and their families throughout the day. Biscuits and gravy also became a common dish in diners and restaurants, making it a staple in southern cuisine.

The Perfect Biscuits and Gravy Recipe

Now that we've explored the history of this beloved dish, it's time to dive into the recipe itself. The key to making the perfect biscuits and gravy is using high-quality ingredients and following the steps carefully. Fluffy biscuits made from scratch and a savory sausage gravy are essential for an authentic and delicious southern experience. Here's a step-by-step guide on how to make biscuits and gravy at home.

Making the Biscuits

To start, you'll need to gather 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 5 tablespoons of cold butter, and 1 cup of milk. In a large mixing bowl, combine the flour, baking powder, and salt. Cut the butter into small cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse sand. Slowly add in the milk and mix until a soft dough forms. Roll out the dough on a floured surface and use a biscuit cutter to cut out your biscuits. Bake at 425 degrees Fahrenheit for 12-15 minutes, or until golden brown.

Making the Gravy

While the biscuits are baking, it's time to make the gravy. Using high-quality sausage is crucial for a flavorful and authentic southern gravy. Start by browning 1 pound of sausage in a skillet over medium heat. Once fully cooked, sprinkle in 1/4 cup of flour and stir until well combined. Slowly pour in 2 cups of milk, stirring constantly until the gravy thickens. Season with salt, pepper, and any additional spices you prefer, such as sage or thyme.

In Conclusion

Biscuits and gravy may have humble origins, but it has become a beloved dish in southern cuisine. With the right ingredients and a little bit of time, you can recreate this classic dish in the comfort of your own home. So give it a try, and enjoy a taste of the south with this delicious biscuits and gravy recipe.