18 Biscuits And Gravy Recipe Italian Sausage Unleash Your Inner Chef!
Published on: Mar 16, 2024
Are you looking for a delicious and hearty breakfast option? Look no further than this biscuits and gravy recipe with Italian sausage. This classic southern dish has been given an Italian twist, adding even more flavor and depth to the already beloved dish. Whether you're hosting a brunch or just craving a comforting breakfast, this recipe is sure to satisfy your taste buds.
Main Ingredients: Biscuits, Eggs, Gravy, Shredded Cheddar Cheese, Green
Start your day off right with this hearty and delicious Biscuit & Gravy Breakfast Casserole. Layers of fluffy biscuits, savory sausage, and creamy gravy make this a crowd-pleasing dish that will have everyone coming back for seconds. This recipe is a guaranteed hit for any breakfast or brunch gathering.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
For a simpler take on the classic biscuits and gravy, try this recipe for Drop Biscuits and Sausage Gravy. The biscuits are light and fluffy, and the gravy is packed with flavor from the sausage and spices. This dish is perfect for a lazy weekend morning or a quick and easy weeknight dinner.
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Rosemary Biscuits & Italian Sausage Gravy
Main Ingredients: Biscuits, Flour, Baking Powder, Sugar, Ground Black
Take your biscuits and gravy game to the next level with this recipe for Rosemary Biscuits & Italian Sausage Gravy. The addition of rosemary to the biscuits adds a delicious earthy flavor, while the Italian sausage in the gravy brings a spicy kick. This dish is a must-try for any Italian food lover.
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Biscuits and Gravy Casserole
Main Ingredients: Biscuits, Breakfast Sausage, Cheddar Cheese, Eggs
For a twist on the traditional biscuits and gravy, try this Biscuits and Gravy Casserole. Layers of fluffy biscuits, creamy gravy, and savory breakfast sausage make this dish a comforting and satisfying meal. Plus, it's easy to make and perfect for feeding a crowd.
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Country Gravy Breakfast Casserole
Main Ingredients: Ground Sausage, Gravy Mix, Pepper, Gravy, Biscuits
This Country Gravy Breakfast Casserole is the ultimate breakfast comfort food. Layers of flaky biscuits, crumbled bacon, and creamy country gravy create a dish that is both hearty and indulgent. This casserole is perfect for a cozy weekend brunch with friends and family.
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Sausage Egg Biscuit Casserole with Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Eggs, Milk, Gravy
If you love breakfast sandwiches, you'll love this Sausage Egg Biscuit Casserole with Gravy. The combination of fluffy biscuits, savory sausage, and creamy gravy with a layer of scrambled eggs makes for a delicious and filling breakfast or brunch option. It's like a breakfast sandwich in casserole form.
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Biscuits and Gravy
Main Ingredients: Condensed Cream Of Mushroom Soup, Breakfast Sausage
For a classic and foolproof biscuits and gravy recipe, look no further. This Biscuits and Gravy dish is simple, yet flavorful, with fluffy biscuits and a rich and creamy sausage gravy. It's the perfect comfort food for any time of day.
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Chipotle Cheddar Biscuits with Chorizo Gravy
Main Ingredients: Biscuits, Self Rising Flour, Sharp Cheddar Cheese
Spice up your biscuits and gravy with this Chipotle Cheddar Biscuits with Chorizo Gravy recipe. The smoky chipotle cheddar biscuits pair perfectly with the spicy and flavorful chorizo gravy for a unique and delicious twist on this classic dish. Perfect for breakfast, brunch, or even dinner.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
For a taste of the Southwest, try this recipe for Green Chile and Cheddar Biscuits with Country Gravy. The biscuits are packed with tangy cheddar cheese and spicy green chiles, and the country gravy is made with a traditional roux base and plenty of sausage. This dish is a perfect blend of Southern and Southwestern flavors.
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Leftover Turkey Pot Pie
Main Ingredients: Biscuits, Cooked Turkey, Stuffing, Gravy
Put those Thanksgiving leftovers to good use with this recipe for Leftover Turkey Pot Pie. Tender chunks of turkey, vegetables, and a creamy gravy are topped with a flaky biscuit crust for a comforting and delicious meal that is perfect for using up any extra turkey you may have.
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Chicken and Stuffing Pockets
Main Ingredients: Biscuits, Cooked Turkey, Stuffing, Gravy
For a handheld version of a classic chicken and stuffing casserole, try these Chicken and Stuffing Pockets. Flaky biscuits are filled with a creamy chicken and stuffing mixture and served with a side of rich and savory gravy. This dish is perfect for a quick and easy weeknight dinner.
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Easy Chicken Pot Pie
Main Ingredients: Chicken Breast, Mixed Vegetables, Gravy, Biscuits
This Easy Chicken Pot Pie recipe is a simplified version of the classic dish. Flaky biscuits are topped with a creamy chicken and vegetable filling and baked to perfection. This dish is a great way to use up any leftover chicken or vegetables you may have on hand.
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Thanksgiving Turkey, Cranberry & Brie Biscuit...
Main Ingredients: Biscuits, Roasted Turkey, Cranberry Sauce, Brie Cheese
Put a gourmet spin on your Thanksgiving leftovers with these Thanksgiving Turkey, Cranberry & Brie Biscuit Pockets. Flaky biscuits are stuffed with shredded turkey, tangy cranberry sauce, and creamy brie cheese for a delicious and unique way to use up those holiday leftovers.
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Chicken a la Gurnham
Main Ingredients: Chicken Breasts Boneless, Carrots, Gravy, Milk, Chicken
This Chicken a la Gurnham recipe is a unique and delicious take on traditional biscuits and gravy. Tender chicken breasts are smothered in a rich and flavorful gravy and served over flaky biscuits. It's a perfect dish for a cozy family dinner or a special occasion.
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Turkey Cranberry Poppers
Main Ingredients: Butter, Biscuits, Leftover Turkey, Cranberry Sauce
For a fun and tasty appetizer, try these Turkey Cranberry Poppers. Flaky biscuits are filled with shredded turkey, tangy cranberry sauce, and creamy brie cheese for a bite-sized version of the classic Thanksgiving flavors. These poppers are perfect for any holiday gathering or party.
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Vegan Sausages, Biscuits, and Gravy, $1.10 a plate.
Main Ingredients: Sausages, Biscuits, Gravy, Cooked Brown Rice, Rolled
For a vegan twist on biscuits and gravy, try this recipe for Vegan Sausages, Biscuits, and Gravy. The biscuits are made with almond milk for a dairy-free option, and the gravy is packed with flavor from vegan sausage and spices. This dish is both budget-friendly and delicious.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
For a hearty and satisfying dinner, try these Southern-Style Hamburger Steaks with Onion Mushroom Gravy. The hamburger steaks are seasoned with traditional Southern flavors and smothered in a savory onion and mushroom gravy. Serve with fluffy biscuits for the ultimate comfort meal.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Put those Thanksgiving leftovers to good use with these Thanksgiving Pockets. Flaky biscuits are stuffed with shredded turkey, tangy cranberry sauce, and savory stuffing for a handheld version of the holiday meal. These pockets are perfect for a quick and easy lunch or dinner.
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Ham and Cheese Pull Aparts With Gravy
Main Ingredients: Biscuits, Eggs, Milk, Freshly Ground Black Pepper
These Ham and Cheese Pull Aparts With Gravy are a delicious and fun twist on traditional biscuits and gravy. Flaky biscuits are stuffed with ham and cheese and served with a side of creamy gravy for dipping. This dish is perfect for a weekend breakfast or brunch.
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Skinny Biscuits and Gravy with Maple Sausage Gravy
Main Ingredients: Biscuits, Whole Wheat Flour, Baking Powder, Salt
If you're looking for a lighter version of biscuits and gravy, try this recipe for Skinny Biscuits and Gravy with Maple Sausage Gravy. The biscuits are made with whole wheat flour and the gravy is made with turkey sausage for a healthier twist on this classic dish. It's a guilt-free way to enjoy your favorite comfort food.
Ingredients:
1 pound Italian sausage
1 stick of unsalted butter
½ cup all-purpose flour
4 cups whole milk
1 tablespoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon red pepper flakes
Salt and pepper to taste
8-10 biscuits
Instructions:
In a large skillet, cook the Italian sausage over medium heat, breaking it up into small pieces as it cooks. Once fully cooked, remove the sausage from the pan and set aside.
In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk until it forms a paste-like consistency. This is called a roux and will thicken the gravy.
Slowly pour in the milk, whisking constantly to avoid any lumps. Continue to cook and whisk until the mixture thickens.
Add the Italian seasoning, garlic powder, red pepper flakes, salt, and pepper to the gravy and stir to combine.
Once the gravy is thick and bubbly, add the cooked sausage back into the skillet and stir to combine.
While the gravy is cooking, bake the biscuits according to the package instructions.
To serve, split the biscuits in half and ladle the Italian sausage gravy on top. Garnish with additional red pepper flakes for an extra kick of spice.
This biscuits and gravy recipe with Italian sausage is a tasty and unique twist on a classic dish. The addition of Italian seasoning and red pepper flakes brings a burst of flavor that will leave you wanting more. Serve it for breakfast, brunch, or even dinner for a comforting and satisfying meal. Try it out for yourself and enjoy this delicious combination of southern and Italian flavors.
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