16 Biscuit Swiss Roll Recipe Taste The Magic Today!

Published on: Mar 8, 2024

Swiss rolls are a classic treat that have been enjoyed for generations. The combination of soft, fluffy sponge cake and sweet, creamy filling is simply irresistible. But have you ever thought about adding a twist to this beloved dessert? How about trying a biscuit swiss roll? This unique recipe combines the familiar flavors of a classic swiss roll with the crunch and sweetness of biscuits. It's a dessert that will surely impress your taste buds and your friends and family. So let's get baking!

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Super Sausage Gravy

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Sausage gravy is a classic comfort food and this recipe takes it to the next level. The addition of super sausage adds an extra depth of flavor and richness to the creamy gravy. Serve it over warm biscuits for the ultimate southern breakfast experience.

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Cinnamon Roll Cups

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Easy Sausage Gravy and Biscuits

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If you're in need of a quick and easy comfort meal, this sausage gravy and biscuits recipe is for you. It only requires a few ingredients and can be made in less than 30 minutes. The creamy sausage gravy is the perfect topping for warm flaky biscuits.

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2-Ingredient Oreo Swiss Roll In Kadai | Eggless

Main Ingredients: Biscuits, Milk

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Store Bought Biscuit, Cinnamon Roll and Crescent Roll...

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If you're looking for a quick and easy breakfast or snack, this recipe is for you. It uses store-bought biscuits, cinnamon rolls, and crescent rolls to create a delicious and flavorful pastry. The best part? It only takes a few minutes to prep and bake.

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Sausage Scramble with Sausage Gravy

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This sausage scramble is a hearty and filling breakfast that will keep you satisfied all morning long. The sausage gravy adds a delicious creamy and savory element to the dish. Serve it with some fresh fruit for a complete meal.

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Girl Scout Cookie Stuffed Donuts

Main Ingredients: Biscuits, Roll, Cookies, Canola Oil, Cocoa Powder

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These Girl Scout cookie stuffed donuts are a fun and indulgent treat. They are filled with your favorite Girl Scout cookies and topped with a decadent chocolate glaze. These donuts are perfect for a special occasion or just when you're in need of a sweet treat.

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Breakfast Biscuit Pot Pie

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This breakfast biscuit pot pie is a delicious and filling meal that is perfect for a cozy weekend breakfast. The flaky biscuits are topped with a savory egg and sausage filling and baked to perfection. It's a hearty and satisfying dish that will keep you full until lunchtime.

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Chicken Pot Pie Soup

Main Ingredients: Butter, Medium Onion, Garlic Powder, Mixed Vegetables

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This chicken pot pie soup is a comforting and delicious meal that is perfect for a chilly day. It has all the flavors of a traditional chicken pot pie, but in a warm and comforting soup form. Serve it with some crusty bread for an extra cozy meal.

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Apple and Arugula Bison Burgers

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Add some variety to your burger game with these apple and arugula bison burgers. The sweet and tangy apple adds a unique flavor to the lean and flavorful bison meat. The peppery arugula adds a nice bite and freshness to the burger. Serve them with some sweet potato fries for a delicious meal.

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The Best Strawberry Shortcake

Main Ingredients: Biscuit, All Purpose Flour, Buttermilk, Sugar, Butter

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This strawberry shortcake recipe is the ultimate summer dessert. The fluffy and buttery shortcake is topped with freshly whipped cream and sweet strawberries. It's a classic dessert that everyone will love. Serve it at your next barbecue or picnic for a crowd-pleasing dessert.

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No Bake Cherry Ripe Balls

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If you're in need of a quick and easy sweet treat, these no-bake cherry ripe balls are for you. They are made with just a few simple ingredients and require no baking. The sweet and tart flavors of the cherries and coconut make for a delicious combination. These are perfect for a midday snack or late-night craving.

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Chocolate Biscuit Balls

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These chocolate biscuit balls are a fun and easy dessert that are perfect for kids and adults alike. They are made with crushed biscuits, chocolate, and condensed milk and then rolled in coconut for a delicious and crunchy coating. These are great for parties or as a homemade gift for friends and family.

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Apple Cinnamon Roll Coffee Cake & Apple Cream Cheese...

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Christmas Morning Monkey Bread

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Biscuits and Gravy

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This classic biscuits and gravy recipe is a staple in southern cuisine. The homemade sausage gravy is the star of this dish, and it pairs perfectly with flaky and buttery biscuits. Serve it for breakfast, brunch, or even dinner for a hearty and delicious meal.

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Cherry Cream Cheese Danish Muffins

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These cherry cream cheese danish muffins are a delicious and indulgent breakfast or brunch treat. The flaky and buttery pastry is filled with a creamy and tangy cream cheese filling and topped with sweet cherry preserves. These muffins are sure to impress your family and friends.

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Pumpkin Cream Cheese Danish Muffins

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Ingredients you'll need

Biscuits

To make this biscuit swiss roll, you'll need 12-14 digestive biscuits. These are a type of sweet, crumbly biscuits that are commonly used in baking. Make sure to crush them into fine crumbs before using them in the recipe.

Sponge Cake

For the sponge cake, you'll need 3 large eggs, 1/2 cup of sugar, 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Make sure to sift the flour, baking powder, and salt together to ensure a smooth and fluffy cake.

Filling

The filling for this biscuit swiss roll is made with 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. These simple ingredients come together to create a rich and creamy filling that complements the crunch of the biscuits perfectly.

Instructions

Step 1: Prepare the biscuits

In a food processor or using a rolling pin, crush the biscuits into fine crumbs. Make sure there are no large chunks left. Set aside.

Step 2: Make the sponge cake

In a large bowl, beat the eggs and sugar together until light and fluffy. Sift in the flour, baking powder, and salt and gently fold it into the egg mixture. Make sure not to overmix. Pour the batter onto a lined baking sheet and spread it evenly. Bake at 350°F for 10-12 minutes, or until the cake is golden brown and springs back when touched.

Step 3: Assemble the roll

Once the sponge cake is done, carefully flip it onto a clean kitchen towel. Remove the parchment paper and let it cool for a few minutes. While the cake is still warm, spread the whipped cream filling evenly over the surface. Sprinkle the crushed biscuits on top of the filling, leaving a small border around the edges.

Step 4: Roll it up

Using the kitchen towel, gently roll up the sponge cake starting from the short side. Make sure to roll it tightly but without squeezing out the filling. Wrap the roll in plastic wrap and refrigerate for at least an hour to set.

Step 5: Serve and enjoy

Once chilled, slice the biscuit swiss roll into thick slices and serve. You can also top it with extra whipped cream and crushed biscuits for a beautiful presentation. Enjoy this unique twist on a classic swiss roll with your friends and family! Now that you have the recipe for this delicious biscuit swiss roll, it's time to get baking. Trust us, once you try this version, you won't be able to go back to a regular swiss roll. So go ahead and impress your loved ones with this creative and tasty dessert.