When it comes to Thanksgiving dinner, there are certain dishes that are non-negotiable. Turkey, mashed potatoes, and cranberry sauce are all staples at the table, but there's one item that often gets overlooked: biscuits. These flaky and buttery bread rolls are the perfect addition to any holiday meal, and with this biscuit recipe, Thanksgiving will be complete. With just a few simple ingredients and some easy steps, you'll have warm and delicious biscuits on the table in no time.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Looking for a creative and delicious way to use up your Thanksgiving leftovers? Look no further than these mouth-watering Thanksgiving leftover breakfast sandwiches! Simply layer leftover turkey, cranberry sauce, and stuffing between two slices of buttery biscuit and top with a fried egg for a hearty and indulgent breakfast treat.
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Smoky Bacon-Biscuit Dressing
Main Ingredients: Biscuits, Bacon, Yellow Onions, Celery Stalks, White
Take your Thanksgiving dressing to the next level with this smoky bacon-biscuit dressing. The addition of crumbled bacon and chunks of flaky biscuit adds a delicious and unexpected twist to this classic side dish. Serve alongside your turkey for a savory and satisfying meal.
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Thanksgiving Turkey, Cranberry & Brie Biscuit...
Main Ingredients: Biscuits, Roasted Turkey, Cranberry Sauce, Brie Cheese
Put a gourmet spin on your leftover turkey sandwiches with this recipe for Thanksgiving turkey, cranberry, and brie biscuit sandwiches. The combination of tangy cranberry sauce and creamy brie cheese on a buttery biscuit is a true flavor explosion. It’s the perfect way to use up your leftover Thanksgiving turkey.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
Chicken and dumplings is a classic comfort food dish that is perfect for a cold winter night. This recipe makes it even easier by using canned chicken and canned biscuits as a shortcut. The result is a hearty and delicious meal that will warm you up from the inside out.
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Easy Thanksgiving Menu
Main Ingredients: Roast Turkey, Turkey Gravy, Cranberry Sauce, Stuffing
Hosting Thanksgiving dinner can be stressful and time-consuming. Make it easier on yourself with this easy Thanksgiving menu. Complete with all the traditional dishes like turkey, mashed potatoes, and green bean casserole, this menu is simple yet still delicious. And don’t forget the biscuits to round out the meal!
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Savory Herb Biscuit Stuffing
Main Ingredients: Biscuits, Olive Oil, Large Onion, Kosher Salt, Freshly
Upgrade your traditional Thanksgiving stuffing with this savory herb biscuit stuffing. The addition of herbs and buttery biscuits takes this side dish to a whole new level. It’s the perfect accompaniment to your Thanksgiving turkey.
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Apple, Pear, and Cranberry Biscuit Pudding
Main Ingredients: Biscuits, Unsalted Butter, Cooking Apples, Pears, Dried
This unique dessert combines the flavors of fall with sweet apples, juicy pears, and tangy cranberries. Topped with a buttery biscuit crust, this dish is like a cross between a cobbler and a bread pudding. Serve it warm with a scoop of vanilla ice cream for the ultimate Thanksgiving treat.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you or your loved ones are gluten-free, this cornbread biscuit stuffing is a must-try for Thanksgiving dinner. Made with gluten-free cornbread and biscuits, it’s just as delicious as the traditional version. No one will even know it’s gluten-free!
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Cranberry Apple Butter (Flying Biscuit)
Main Ingredients: Dark Brown Sugar, Cinnamon Stick, Ground Cinnamon
Looking for a unique and flavorful condiment to serve with your Thanksgiving biscuits? Look no further than this cranberry apple butter. The combination of tangy cranberries and sweet apples is the perfect spread for a warm, buttery biscuit.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you have leftover turkey, stuffing, and cranberry sauce, turn them into these delicious Thanksgiving pockets. Simply wrap the ingredients in crescent roll dough and bake until golden brown. It’s a fun and tasty way to use up your Thanksgiving leftovers.
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Pumpkin Pie with Ginger Biscuit Crust and Pecans
Main Ingredients: Biscuits, Agave, Vegan Butter, Pumpkin Puree, Light
Add a twist to your traditional pumpkin pie with this recipe for pumpkin pie with ginger biscuit crust and pecans. The spiciness of the ginger and the crunch of the pecans add a delicious and unexpected element to this classic dessert. It’s the perfect ending to your Thanksgiving meal.
Cornbread dressing is a staple at many Southern Thanksgiving dinners. This recipe for Southern-style cornbread dressing is a must-try for anyone looking for a traditional and delicious side dish. The addition of crumbled biscuits adds a light and fluffy texture to this dish.
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Thanksgiving Leftovers Cupcakes
Main Ingredients: Refrigerated Buttermilk Biscuits, Stuffing, Mashed
Get creative with your Thanksgiving leftovers by turning them into these fun and tasty Thanksgiving leftovers cupcakes. Simply layer mashed potatoes, turkey, and cranberry sauce in a cupcake tin and top with a biscuit crust for a cute and delicious way to use up your leftovers.
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Sausage Egg and Biscuit Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Milk, Shredded Cheddar, Breakfast
This hearty breakfast casserole is the perfect way to start off your Thanksgiving morning. Made with sausage, eggs, and biscuits, it’s a filling and satisfying meal that will keep you going until it’s time for Thanksgiving dinner.
This Southern-style cornbread biscuit dressing is a delicious twist on a classic side dish. The combination of cornbread and biscuits adds a unique and tasty flavor to this Thanksgiving favorite. Serve it alongside your turkey for a delicious and satisfying meal.
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Biscuit Chicken Pot Pie
Main Ingredients: Biscuits, Butter, Veggie, Chicken Breasts, Chicken
If you’re looking for a comforting and hearty dish to serve on Thanksgiving, this biscuit chicken pot pie is the perfect choice. Made with a creamy and flavorful filling and topped with a flaky biscuit crust, it’s a delicious and satisfying meal that the whole family will love.
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Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
Looking for a little spice in your Thanksgiving meal? Try this recipe for jalapeño cornbread and buttermilk biscuit stuffing. The combination of spicy jalapeño and buttery biscuits adds a unique and delicious twist to this classic side dish.
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Spicy Turkey Sausage Gravy
Main Ingredients: Turkey Sausage, Italian Seasoning, Jalapeno Peppers
No Thanksgiving meal is complete without gravy, and this spicy turkey sausage gravy is sure to be a hit. Made with a combination of ground turkey, sausage, and spices, it’s a flavorful and satisfying addition to your Thanksgiving feast. Serve it over warm biscuits for the ultimate comfort food.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
Looking for a traditional and delicious way to use up your Thanksgiving turkey? Look no further than this recipe for turkey and Southern cornbread dressing. The combination of tender turkey and savory cornbread and biscuits is a match made in Thanksgiving heaven.
This Southern-style cornbread stuffing is a must-try for any Thanksgiving dinner. The combination of cornbread, biscuits, and traditional seasonings makes for a flavorful and delicious side dish that will have everyone coming back for seconds.
Ingredients You'll Need
Flour
The base of any good biscuit recipe is flour. For this Thanksgiving recipe, you'll need all-purpose flour, which will give your biscuits the perfect texture and rise.
Butter
Next up is butter. Make sure to use unsalted butter for this recipe, as you'll have better control over the salt content in your biscuits.
Baking Powder and Baking Soda
To give your biscuits that flaky texture, you'll need baking powder and baking soda. These leavening agents will help your biscuits rise and create those perfect layers.
Salt
A pinch of salt will help bring out the flavors in your biscuits and balance out the sweetness.
Milk
For that perfect amount of moisture, you'll need milk. Whole milk works best for this recipe, but you can also use buttermilk for a tangier taste.
Instructions
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F and line a baking sheet with parchment paper.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt.
Step 3: Cut in Butter
Next, you'll want to cut in 6 tablespoons of cold butter. You can use a pastry cutter or your hands to work the butter into the dry ingredients until it forms pea-sized crumbles.
Step 4: Add Milk
Pour in 3/4 cup of milk and stir until the dough just comes together. Be careful not to overmix, as this can result in tough biscuits.
Step 5: Roll and Cut
On a floured surface, roll out the dough to about 1/2 inch thickness. Use a 3-inch biscuit cutter to cut out your biscuits and place them on the prepared baking sheet.
Step 6: Bake and Enjoy!
Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm and enjoy with your Thanksgiving feast!
With this simple and delicious biscuit recipe, Thanksgiving will be even more special. Your guests will be impressed by your homemade biscuits and will be asking for the recipe in no time. So don't forget to add this Thanksgiving essential to your menu and watch as everyone goes back for seconds!
