20+ Biscuit Christmas Tree Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
If you're looking for a fun and festive way to spice up your Christmas baking, then this biscuit Christmas tree recipe is perfect for you! Not only is it a delicious treat, but it also makes for a stunning centerpiece at any holiday gathering. This professional and well-organized recipe is sure to impress your family and friends with its creative and natural flavors and presentation. So let's get started on creating your very own biscuit Christmas tree that will be the talk of the party!
Main Ingredients: Cheese Spread, Butter Flavor Shortening, Biscuits
Impress your friends and family this holiday season with this delicious and unique take on the classic Christmas wreath. This Bacon Biscuit Wreath is a show-stopping appetizer that is sure to be a hit at any holiday gathering. Plus, it’s made with bacon, so you know it’s going to be good.
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Pull-Apart Cheesy Biscuit Christmas Tree
Main Ingredients: Biscuits, Minced Garlic, Butter, Olive Oil, Chopped
This Pull-Apart Cheesy Biscuit Christmas Tree is not only festive, but it’s also incredibly tasty. Made with flaky biscuits, gooey cheese, and savory herbs, this dish is perfect for snacking on while opening presents or watching your favorite holiday movie.
Speaking of pull-apart bread, this Christmas Tree version is a must-try for any holiday party. It’s made with garlic butter, Italian seasoning, and mozzarella cheese, making it the ultimate savory treat that will have everyone coming back for more.
These Christmas Rum Balls are a classic holiday treat that are perfect for gifting or enjoying with a cup of hot cocoa. Made with chocolate, nuts, and of course, rum, these bite-sized treats are packed with flavor and are sure to get you in the holiday spirit.
Get the kids involved in the holiday baking with these adorable Christmas Reindeer Cookies. Made with chocolate chips, pretzels, and red M&M's, these festive cookies are almost too cute to eat. Almost.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Start your Christmas morning off right with these delicious and easy Christmas Morning Treats. From pancakes to french toast to homemade cinnamon rolls, these recipes are guaranteed to make your morning extra special.
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Christmas Morning Monkey Bread
Main Ingredients: Biscuits, Cinnamon Rolls, Granulated Sugar, Ground
This Christmas Morning Monkey Bread is the perfect sweet treat to enjoy while opening presents. Made with cinnamon rolls, pecans, and brown sugar, this gooey and indulgent dish will become a new holiday tradition.
Here’s another version of the delicious Christmas Tree Pull Apart Bread, this time made with cranberry, brie cheese, and rosemary. Not only is it a beautiful addition to your holiday table, but it’s also bursting with flavor.
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Apple, Pear, and Cranberry Biscuit Pudding
Main Ingredients: Biscuits, Unsalted Butter, Cooking Apples, Pears, Dried
If you’re looking for a unique and delicious dessert to serve this Christmas, look no further than this Apple, Pear, and Cranberry Biscuit Pudding. Made with seasonal fruit, spices, and flaky biscuits, this warm and comforting dish is the perfect way to end a holiday meal.
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Cranberry Apple Butter (Flying Biscuit)
Main Ingredients: Dark Brown Sugar, Cinnamon Stick, Ground Cinnamon
This Cranberry Apple Butter is a great homemade gift to give to friends and family this Christmas. Plus, it’s made with cinnamon, nutmeg, and cloves, giving it that classic holiday flavor.
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Maltese Christmas Log
Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
This traditional Maltese Christmas Log, also known as Bûche de Noël, is a must-have dessert for the holiday season. Made with chocolate, rum, and almonds, this rich and decadent treat is a show-stopper on any dessert table.
For a festive and refreshing dessert, try this Christmas Jelly Slice. Made with raspberry jelly, whipped cream, and graham crackers, this layered treat is not only delicious but also visually stunning.
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Easy Kolache Christmas Wreath
Main Ingredients: Hillshire Farm Lit L Smokies, Biscuits, Cheddar Cheese
This Easy Kolache Christmas Wreath is a delicious and unique way to enjoy your favorite holiday flavors. Made with cherries, almond paste, and cinnamon, this wreath-shaped pastry is perfect for breakfast or as a dessert.
If you’re looking for a quick and easy dessert to make this Christmas, look no further than this No Bake Christmas Pudding. Made with dates, raisins, and rum, this pudding is full of festive flavors and is ready in no time.
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Christmas Chocolate Oreo Barks
Main Ingredients: White Chocolate, Biscuits, Food Color
For a delicious and easy treat that is perfect for gifting, try these Christmas Chocolate Oreo Barks. Made with Oreo cookies, chocolate chips, and festive sprinkles, these chocolatey bites are sure to be a hit with everyone.
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Cranberry and Orange Christmas Cheesecake
Main Ingredients: Unsalted Butter, Biscuits, Cream Cheese, Caster Sugar
If you’re a fan of cheesecake, you won’t want to miss out on this Cranberry and Orange Christmas Cheesecake. Made with fresh cranberries, orange zest, and a gingerbread crust, this dessert is a festive twist on a classic favorite.
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No bake eggnog balls – an easy last minute Christmas...
Main Ingredients: Biscuits, Eggnog, Desiccated Coconut, Cocoa Powder
For a quick and easy last-minute treat, make these No Bake Eggnog Balls. Made with eggnog, vanilla wafers, and rum extract, these bite-sized treats are perfect for any holiday gathering.
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Honeycomb Christmas Slice – Gluten Free
Main Ingredients: Unsalted Butter, Sweetened Condensed Milk, Biscuits
This Honeycomb Christmas Slice is not only delicious but it’s also gluten-free. Made with honeycomb candy, white chocolate, and cranberries, this sweet and crunchy slice is a festive and allergy-friendly option for your holiday dessert table.
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Ch-EAT’s Salted Caramel Christmas Log
Main Ingredients: Water, Caster Sugar, Unsalted Butter, Double Cream
This Ch-EAT's Salted Caramel Christmas Log is a decadent and indulgent dessert that is sure to be a hit at any holiday party. Made with salted caramel, chocolate ganache, and crunchy hazelnuts, this log is a show-stopper both in taste and appearance.
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Christmas Cheesecake | White Chocolate Cheesecake (No...
Main Ingredients: Biscuits, Unsalted Butter, White Chocolate Chips
If you’re looking for a show-stopping dessert that is sure to impress, try this Christmas Cheesecake. Made with white chocolate, raspberry jam, and a homemade graham cracker crust, this cheesecake is a delicious and festive way to end any holiday meal.
Ingredients:
Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup unsalted butter, cold and cubed
- 1 egg
- 1 tsp vanilla extract
Filling:
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, melted
Topping:
- 1 cup powdered sugar
- 2-3 tbsp milk
- Assorted sprinkles and decorations
Instructions:
Step 1: Making the dough
To start, mix together the all-purpose flour, granulated sugar, and salt in a large bowl. Then, using a pastry cutter or your hands, cut in the cold cubed butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg and vanilla extract. Gradually add this mixture to the dry ingredients and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preparing the filling
While the dough is chilling, mix together the brown sugar and ground cinnamon in a small bowl. Set aside.
Step 3: Assembling the tree
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. On a floured surface, roll out the chilled dough into a large triangle shape. Spread the melted butter over the dough and sprinkle the cinnamon sugar mixture on top, leaving a small border around the edges. Starting from the base of the triangle, roll up the dough tightly until you have a cylinder shape. Then, using a sharp knife, cut the cylinder into 1-inch sections. Place these sections onto the lined baking sheet in the shape of a Christmas tree, with the point of each section facing outwards.
Step 4: Baking and decorating
Bake the biscuit Christmas tree for 20-25 minutes, or until lightly golden. Let it cool for a few minutes before transferring it to a serving platter. In a small bowl, mix together the powdered sugar and milk until it forms a thick glaze. Drizzle this over the tree and decorate with assorted sprinkles and decorations. Serve and enjoy your delicious and festive creation!
This mouth-watering and eye-catchingbiscuit Christmas tree is the perfect addition to any holiday spread. Its crispy outer layer and sweet cinnamon filling will have everyone coming back for more. Plus, its unique presentation is sure to impress your guests. So why not give this biscuit Christmas tree recipe a try and add some festive flair to your holiday baking!
