16 Biscotti Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Biscotti is a popular Italian cookie that is enjoyed all over the world. Its name comes from the Latin word "biscoctus," which means twice baked. Originally, it was created as a long-lasting, dry cookie for soldiers to take on long journeys. But over time, it has evolved into a beloved treat for all occasions. While the classic biscotti recipe calls for simple ingredients like flour, sugar, and eggs, there are many variations that can add a unique twist to this beloved cookie. In this article, we will explore a delicious and unique take on the traditional biscotti recipe with an Indian twist. Get ready to tantalize your taste buds with this mouth-watering biscotti recipe Indian style.
If you're a fan of Indian cuisine, then you'll love this twist on classic lentils. The combination of aromatic spices like cumin, coriander, and garam masala gives this dish a deep, rich flavor that pairs perfectly with the earthy lentils. Serve it as a side dish or add some protein like chicken or tofu for a satisfying meal.
This popular Indian dish is known for its creamy, buttery sauce that is irresistible to many. Tender chicken is marinated in a yogurt-based sauce and then cooked in a tomato and cream-based curry. The result is a mouth-watering chicken dish that is perfect for serving over rice or with some naan bread for dipping.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This mild, creamy curry is a favorite among those who prefer a milder spice level. The chicken is simmered in a coconut milk and yogurt sauce with a blend of fragrant spices like cardamom, cinnamon, and cloves. Serve it over rice or with some naan bread for a delicious and comforting meal.
If you love seafood, then this Indian-inspired shrimp curry is a must-try. The shrimp is cooked in a flavorful sauce made with coconut milk, tomato, and a blend of Indian spices. Serve it over rice or with some crusty bread for a satisfying meal that will transport your taste buds to the streets of India.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those looking for a meatless meal. The chickpeas add a protein punch while the coconut milk and aromatic spices like turmeric, cumin, and ginger give this dish a creamy and flavorful base. Enjoy it over rice or with some naan bread for a filling and satisfying meal.
This classic Indian dish is a staple in many households. Tender chicken is cooked in a flavorful curry sauce made with a blend of spices like cumin, coriander, and turmeric. The result is a comforting and delicious chicken dish that is perfect for serving over rice or with some naan bread for dipping.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal is a staple in Indian cuisine and this dish takes it to the next level. The combination of lentils, kidney beans, and aromatic spices like cumin, coriander, and garam masala create a hearty and flavorful dish that is perfect for vegetarians and meat lovers alike. Serve it as a side dish or enjoy it as a main course with some naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This easy and flavorful chicken curry is a great option for a quick weeknight meal. The chicken is cooked in a tomato and yogurt-based sauce with a blend of Indian spices like cumin, coriander, and turmeric. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is packed with protein and flavor. The combination of lentils and coconut milk creates a creamy and hearty base for this dish, while the blend of spices like turmeric, cumin, and coriander add a delicious depth of flavor. Serve it over rice or with some naan bread for a filling and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This spicy and flavorful chicken curry is a must-try for fans of Indian cuisine. The chicken is cooked in a tomato and yogurt-based sauce with a blend of spices like garam masala, ginger, and chili powder. Serve it over rice or with some naan bread for a delicious and authentic Indian meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti to soak up all the flavorful sauces. This simple recipe for buttery Indian flatbread is easy to make and pairs perfectly with any curry dish. Add some butter and coriander for extra flavor.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style curry is a hit with many curry lovers. The combination of spices like cumin, coriander, and turmeric create a rich and flavorful sauce that pairs perfectly with chicken, beef, or vegetables. Serve it over rice or with some naan bread for a delicious and authentic Indian meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers will rejoice with this flavorful and crispy Indian-inspired dish. The okra is coated in a blend of spices like coriander, cumin, and garam masala and then fried until crispy and golden brown. Serve it as a side dish or as a tasty appetizer for your next Indian feast.
Lamb is a popular protein in Indian cuisine and this curry is a delicious way to enjoy it. The lamb is cooked in a flavorful sauce made with tomatoes, yogurt, and a blend of aromatic spices like turmeric, cumin, and coriander. Serve it over rice or with some naan bread for a satisfying meal.
This simple and flavorful side dish is a great way to add some veggies to your Indian-inspired meal. The cabbage is cooked in a blend of spices like cumin, mustard seeds, and turmeric, giving it a delicious and unique flavor. Serve it alongside your favorite curry dish for a well-rounded meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting soup is a great option for a chilly day. The combination of lentils, coconut milk, and a blend of Indian spices creates a flavorful and creamy base for this soup. Serve it with some crusty bread or enjoy it as a meal on its own.
This vegetarian dish is a staple in Indian cuisine and for good reason. The combination of red lentils and aromatic spices like cumin, coriander, and garam masala creates a hearty and flavorful dish that is perfect for serving over rice or with some naan bread for dipping.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread to soak up all the flavorful sauces. This simple recipe for stovetop naan bread is easy to make and requires no oven. Serve it warm and buttered alongside your favorite curry dish for a delicious and authentic Indian meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This zesty and flavorful rice dish is a great option for a side dish or a main course. The rice is cooked in a blend of spices like mustard seeds, turmeric, and cumin and then tossed with fresh lemon juice for a bright and tangy flavor. Serve it alongside some protein like chicken or tofu for a well-rounded meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you love the flavors of Indian cuisine but don't have a lot of time to spend in the kitchen, then this slow cooker Indian butter chicken is the perfect recipe for you. Simply combine chicken, a blend of Indian spices, tomato sauce, and cream in your slow cooker and let it cook to perfection. Serve it over rice or with some naan bread for a delicious and easy meal.
Ingredients
Dry Ingredients
2 cups all-purpose flour
1/2 cup cornmeal
1/2 cup semolina
1 cup chopped pistachios
1/2 cup dried cranberries
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cardamom
1/2 tsp ground cinnamon
1/4 tsp salt
Wet Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/4 cup ghee, melted
Instructions
In a large mixing bowl, combine all the dry ingredients and mix well.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract and melted ghee. Mix well.
Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
Divide the dough into two equal parts and shape each into a log, about 12 inches long and 3 inches wide.
Place the logs on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for 25 minutes.
Remove from the oven and let cool for 10 minutes before slicing the logs into 1/2 inch thick cookies.
Place the sliced cookies back on the baking sheet and bake for an additional 10 minutes on each side, until golden brown and crispy.
Let the biscotti cool completely before serving.
Enjoy with a Cup of Chai
What makes this biscotti recipe Indian style is the addition of traditional Indian ingredients like semolina and ghee. The semolina adds a unique texture and the ghee gives a rich and nutty flavor to the cookies. Along with the classic combination of pistachios and cranberries, this biscotti pairs perfectly with a cup of chai. The warm spices in the cookie blend perfectly with the spiced tea, making it a match made in heaven.
Extra Tips
For an even more authentic Indian flavor, you can add a pinch of saffron to the cookie dough.
Make sure to let the biscotti cool completely before storing them in an airtight container to maintain their crispiness.
This recipe can easily be doubled if you want to make a larger batch.
Now that you have a unique and delicious Indian twist on the classic biscotti recipe, it's time to impress your friends and family with your baking skills. These biscotti make the perfect gift or party treat. So go ahead and give this recipe a try and enjoy the delicious flavors of India in every bite.
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