16 Biscochitos Mexican Cookies Recipe Delight In These Amazing Recipes!

Published on: Apr 6, 2024

If you have never tried biscochitos, you are missing out on a delicious and traditional Mexican treat. These cookies have a unique blend of flavors and are a staple in many Mexican households, especially during the holiday season. In this article, we will walk you through a traditional biscochitos recipe that will have your taste buds dancing with joy. So put on your apron and get ready to learn how to make these mouth-watering Mexican cookies.

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Skinny Mexican Casserole

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If you're looking for a healthier option to pair with your beer can chicken, try this skinny Mexican casserole. Made with lean ground turkey, black beans, and quinoa, this casserole is packed with protein and topped with a layer of low-fat cheese. The result is a satisfying and guilt-free dish that will complement your beer can chicken perfectly.
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Easy Mexican Corn and Rice Casserole

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Make the most out of your beer can chicken leftovers with this easy Mexican corn and rice casserole. Made with corn, rice, enchilada sauce, and shredded cheese, this casserole is a great way to use up any leftover chicken and add some flavor to your meal. Top it off with some diced tomatoes and a dollop of sour cream for a delicious and creamy finish.

Ingredients:

Dry Ingredients:

- 3 cups of all-purpose flour - 1 teaspoon of baking powder - ½ teaspoon of salt - 1 teaspoon of cinnamon - ½ teaspoon of anise

Wet Ingredients:

- 1 cup of unsalted butter, at room temperature - 1 cup of granulated sugar - 1 egg - 1 egg yolk - 2 tablespoons of brandy - 1 teaspoon of vanilla extract

Toppings:

- ½ cup of granulated sugar - 1 tablespoon of cinnamon

Instructions:

1. Preheat your oven:

- Start by preheating your oven to 350°F (175°C).

2. Prepare the dry ingredients:

- In a medium-sized bowl, combine the flour, baking powder, salt, cinnamon, and anise. Mix well and set aside.

3. Cream the butter and sugar:

- In a separate large bowl, cream the butter and sugar together until light and fluffy.

4. Add the eggs and flavorings:

- Once the butter and sugar are well combined, add in the egg and egg yolk. Mix well. - Then, add in the brandy and vanilla extract and mix until fully incorporated.

5. Combine the wet and dry ingredients:

- Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. - If the dough is too dry, add a tablespoon of milk to help bind it together.

6. Roll out the dough:

- On a lightly floured surface, roll out the dough to about ¼ inch thickness.

7. Cut out the cookies:

- Use your favorite cookie cutter to cut out desired shapes from the dough.

8. Prepare the topping:

- In a small bowl, mix together the sugar and cinnamon.

9. Coat the cookies:

- Dip each cookie into the sugar and cinnamon mixture, making sure to coat both sides.

10. Bake the cookies:

- Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until lightly golden around the edges.

11. Let them cool:

- Once done, transfer the cookies to a wire rack to cool completely before serving.

Final Thoughts:

Now that you have mastered this biscochitos Mexican cookies recipe, you can impress your friends and family with these delicious treats. These cookies are perfect for any occasion and are sure to become a favorite in your household. So go ahead and indulge in these authentic Mexican cookies, and let their unique blend of flavors transport you to the vibrant streets of Mexico.
16 biscochitos mexican cookies recipe Delight in these amazing recipes!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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